Matar Methi Pulao Recipe - Matar pulao - Methi pulao - Pulao Recipe - Vegan Recipes | Skinny Recipes

Matar Methi Pulao Recipe - Matar pulao - Methi pulao - Pulao Recipe, healthy vegan recipes #vegan
Ingredients:
1.5 cups rice
1 cup methi leaves (fenugreek leaves)
1 to 1.5 cup shelled green peas
1/3 nutmeg, ½ tsp black peppercorns, 1 cinnamon stick, 6 cardamoms, 1 black cardamom, 6-7 cloves, ½ tsp fennel seeds (saunf), ½ mace.
2 green chilies, slit
10-12 shallots, sliced
½ inch ginger
4-5 cloves garlic
2 tbsp wood pressed groundnut oil
A handful of cashewnuts
1 table spoon raisins
½ tsp jeera (cumin seeds)
2-3 tbsp water
1 bay leaf
Pink Himalayan salt as needed
Juice of half of a lemon
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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