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- เผยแพร่เมื่อ 19 มี.ค. 2020
- With all of this extra time, now you can learn how to make your own homemade chocolate croissants with Alix!
Recipes: tasty.co/recip...
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0:20
“Making croissants is Notoriously hard”
Us: We know
@AlexisWeirdo did you watch the behind the scenes🤣
Kristi Rosseland yeah ofc it’s Alix!💗
@@alexis10099 Sometimes you sound like Donald trump..lol
Syed Abdul what ok😂
@AlexisWeirdo same I love her🙂
I really want to make some but I’m scared to fail miserably
only way to learn is by failing,
Wuyi Walters oh you’re definitely going to fail if it’s your first time. Mine didn’t turn out great either but it’s bread and chocolate! How bad could it possibly taste
Nobody will never fail on something in their life, that just how life is
Like the others said if it's your first attempts you will fail. I failed to big time but I was so determined to do it right. It took me 3 months (i did only weekends) to have the perfect chocolate croissants with the layers and bubbles etc
And my husband was like it is a cursed of what 😂😂😂
Other people: Stocking up on toilet paper, paper towels, other necessities
Me: buying 20 things of butter to make chocolate croissants
Sooo true lol 😂
😂😂😂😂don't forget eggs!!!
Sugar Sweet yes I forgot that and the chocolate there goes our major necessities right on point!!
Yup same. I literally ran out of flour and every store has none left!
Me too
Sud: "chocolatine"
Le reste: "pain au chocolat"
Amérique: "croissant au chocolat.... "
Normal frenchmen: pain au chocolat.
nORmAl frenchmen: cHoCoLAtinE.
Ouais c'est vrai
Non.
Amérique: "MAMA PUT A HERSEY KISS INSIDE THE PILLSBURY LAST NIGHT. SKEEEE YEW!"
Mamacita oo-chaka. Le rosita au chomaco de chocolat pian🤣👌🔥
"Pain", oui.
Everyone: Cre-SANT (or something like that)
Tom Holland: QUACKSON
The French pronunciation of croissant is “qua son” many other locations say it that way too.
@@hannahx1899 No they don't. They say " croissant" guess it's hard to hear the rolled " r" if you're not familiar with the language
@Hannah Bean09 YES IM ENGLISH THANK GOODNESS YOU ATLEAST KNOW!!! THANK YOU!!!!!!!!!!
It is Quasont not Cre-sant
I'm the only reply not correcting you lol but u made me laugh so good job
I love baking and this channel is my inspiration ❤🎂
Actually, butter doesn't release CO2; the water content in butter evaporates to steam during baking, and this causes the layers to separate, creating the flakiness.
These things look really good.
It's not a "croissant". It's a "pain au chocolat". Their is a huge difference between those two recipes.
hassane LAHLOU it is a a type of croissant tho. A pain au chocolat is made the same way we’d make a regular croissant, just with some modifications made to add chocolate in it
@@sunnybird6089 I guess.
But please let me have a reason to add a comment. 😅🤣
hassane LAHLOU 😂
@@sunnybird6089 So why did you come to the comment section ? You were looking for something specific?
@@theonlyhassanelahlou Im here to correct people who are calling pain au chocolat chocolatine, because chocolatine is a little bit retarded.
I made these and although they were a lot of work it wasn't necessarily hard. I do recommend to attempt them and it is very important to keep the butter cold.
Alix, you did an AMAZING job making it as easy as you did! I made these and they turned out so well. i was so proud of myself to suceed this recipe :D
There is no such a thing as "chocolate croissant" these are "pains au chocolat" or "chocolatines"...
There are chocolate croissants, but the pastries in the video are not chocolate croissants.
@@_baguette_3769 bro you’re not french you don’t get it
Well, I think I'm not the only one, watching this video how to make chocolate croissants...Knowing I won't make 'em. 🙋🏼♀️😂🤤
Tasty is the epitome of
Reduce Content Level
Reuse Old Videos
Recycle Old Producers who have left
0:41
Alix: I probably won’t do again
Tasty Behind the Scenes: visible confusion
“The butter will melt and creates CO2”??? Some chemistry went wrong here??? It’s the yeast that break down the sugar generating CO2, not the butter.
nice catch nerd lol
There’s sugar in the butter which means the butter breaks down
Goku More than 80% of butter is fat, and the majority rest of the content is water. There are some vitamins in butter but the sugar content is likely close to 0. Therefore, butter don’t break down with the presence of yeast.
She’s talking about the process of it baking in the oven
I’m soooo early!! Who watches tasty but never actually tries the recipes??
Me! Cause some of the ingredients are hard to find in my country.
@@amydunne4443 where do you live?
I wish I was you guys look at all of those designs there good wish I could do something like that😋❤❤
She overused the word “really cold” so much in the previous video that I ended up freezing my dough that made it tear up from so many different places 😭 it didn’t turn out great but hey it’s bread and chocolate! How bad could it possibly be 🤷🏻♀️
Point is, don’t freeze your dough if you’re dumb like me. Just chill it in the refrigerator
It's fine to freeze it but just let it rest a bit but if you live in a hot place the outside will be really soft while the inside is still hard which makes the tearing worse
how did it go from really cold to freezing, the recipe in the description even says refrigerate it
Actually, it’s pastry, not bread
Potato Ninja yeah I think that’s exactly what happened with my dough. The outside was soft but it was really hard to roll it out because the butter inside was hard
DracoPlayz my bad! I think I didn’t read that in the description. In the video Alex was struggling to roll out the dough and I assumed it was probably chilled in the freezer
I love baking and love eating croissants, making one would make me so happy. Sadly, I live in a very hot country and don't have AC at my house so the butter would pretty much melt instantly. Though I'm hoping that once I move to the US and have my own kitchen I can make this! I wanna have a big kitchen for all my cooking and baking! 😁
Awe when she mentioned "kid" I just imagined Rie doing something like this with her little angel one day.
pain au chocolat
Me: oh yeah diets on track!
Tasty: *Muahaha* 😈
This is amazing!!!!!!!!!
Pain au chocolat!!!
Stay indoor and stay safe Alix.
My mouth is watering when looking at those croissants
Make it fancy
I'll never miss a video when you're on camera Alix.
Made this and Puff Pastry Dough for Beginning Baking Culinary class and I just kept hearing her voice to keep it cold lmao. Made the Croissant dough in about 3 1/2 hours though. We do have a Sheeter for the dough but that probably only really shaved off about an hour's worth of work trying to get it the proper size.
I might as well try it because I have nothing but time now.
Your food is so good ifen do i cant tase it is looks so good
I am going to give this a shot. I have plenty of time now to try to make croissants. Of course, the last time I burnt them a bit. I hope for a better result this time.
B C
Check Alex (French guy cooking)’s channel. He did a whole series on croissants.
@@fredichon I will. Thanks for the suggestion!
Now this is my kind of quarantine recipe!
Stoooop. You made me drop my croissant.
I see you're a person of culture
alix is GLOWING she looks so healthy 💘
This looks soooooo good!
That looks so good 😊
But I would probably burn down the house trying to make it 😂😅
Just finished making them! Besides the dough being almost possible to roll out, they turned out AMAZING!!
When laminating dough, if the dough is hard to roll out cover it and let it rest in the fridge for 30mins. It makes a massive difference with that added time for the gluten to relax
I cannot wait to bake these amazing and delicious looked-like croissants. Thank you for sharing your videos...
Step 1: Go to your kitchen.
Step 2: Call your grandma.
Step 3: Say you are hungry for chocolate croissants.
Step 4: Enjoy the meal.
genius!
wrong instructions i just put my grandmother in the oven.
Very nice
Well... there's a snow storm happening in my hometown... think that's cold enough to make the dough right?😂 just have some baking outside lol
(#129) Alix you are so much fun. I love watching you!!!
😂 valid reasons why you check-in with the parentals in a 5star hotel when you're craving for croissants
*Now I feel hungry* .
Can I just say, I hope Tasty is giving Rie a portion of the merchm I mean... it's her that made it famous!
she got that funny lovely personality ,it is great to see her again on tasty
Making them tomorrow
How do you properly proof the croissant dough if you don't want the butter to melt? I would like to make this but I'm a baker newbie
we need those in these hard times
dont we?
Ok experts in the comments 🙄🙄she did her best to give you the best recipe, if you don’t like that she said ‘chocolate croissant’ then leave, no one cares
Alix is adorable!
Love this it a easy recipe and turned out amazing
Wow that looks awesome 👌😋
So yummy! 😋
Well, your butter and dough did not mixed well, thats why you got that dense bread intead of those tiny layers, also you have to work your dough a little bit more so you develop some of the gluten and you avoid those lumps, try it and they will look amazing
can we talk about how they are not called crossaint
What are they called?
@@mychael2147 pain au chocolat...A croissant is also buttery and flaky, without chocolate and shaped like a crescent moon (hence: croissant)
Mychael chocolatine Don't listen to anyone else (It's like the French version of the shitty color
dress)
@@mychael2147 don't listen to him, he's peddling alternative facts
Whole world: Quarantine
Alix Again: Chocolate Croissantsssss
Yes,indeed. Totally absurd recycling.
I just made Tasty 101 cinnamon rolls, they were on my mind for like six months... Amazing stuff, although, I added only half of the suggested sugar. I was my first time ever eating cinnamon rolls!
I LOVE CRosSonTs
Croissants are super hard to make so thank you for this video helping make it easier for all of us!
The actual name for this is La Chocolatine or Pain au chocolat . So calling it a chocolate crossaint is kinda informal.
1:11 Guess this is perfect for me then, if only I was able to go out and get all that butter
What this video taught me:
*don't make chocolate croissants*
Maybe I’ll try these out while in quarantine!!💕
1:45. It will have those pockets that won’t condense into those flakiness. 😂
made these in a scratch bakery, back in the 90's , regular or plain , chocolate , ham and swiss or chedder. all awesome as hell. but we had warm butter, and a rolling machine. for the most part. still love baking. just don't do it enough now.
Is Alix back at tasty? I thought she quit a couple months ago?
All I have is time, now that I have no GCSE exams and have closed school so I will try these finally :)
Im so invested.. I want a croissant now
I like bread very much, and I liked this video because it looked very delicious when I saw the chocolate croissant you made.
Your croissant with eggs and chocolate looks very delicious and makes you want to eat it.
If I have a chance to do croissant next time, I want to put chocolate in it.
That’s such a good job you can be proud !!!
those look amazing
before yall judge tasty, they probably know pain au chocolat but called it that to hook in people who doesn’t know a lot about pastries n stuff
Me: Good thing I'm doing well on keto
Alix: Here's how to make a whole bunch of cinnamon rolls and croissants!
“I had a really good bonding experience with myself” meeee😂
Plz share a recepie on vanilla sponge cake and blondies
Don't say that.. bonding with your self. I'm here.. ☺️
Thanks for the wonderful sharing video.. 😘😘😘
How bout if I use the store bought puff pastry sheet for croissant.. fill the dough with chocolate & well.. just bake it., would it work 😋😉
"Chocolate croissants"
*Having flashbacks to 2018*
Mmmm that's tasty
Pain au chocolat dans le Nord et chocolatine dans le sud 😉
Alix: This is not a project for people low on time.
Me, in quarantine: Oh
Lol
They look so gooooood!!!!! Too bad I’m a klutz I the kitchen, and I’d probably fail the step where you retrieve the ingredients
Just watched the video from the tasty app. Oh wow I so got to make these😋😋😋
Amateurs. I made this in my sleep.
I call hacks!
no one asked
azuroses Well nobody told you to look at this comment
Famousbuster RBLX nobody told u to write this comment
Mr. Nonsense Nobody told you to look at my reply
Damn! Three days to make 5 croissants??? Nothing is worth that much hassle. Screw the love...head to Safeway! (But, it was a wonderful video, Alix. :)
Hello I am French , we don't say chocolat crossant but is chocolatine
3:25 the butter melting doesn’t produce carbon dioxide, it’s through the yeast through anaerobic respiration which produces the carbon dioxide causing the bread to rise
3:30 it's the water in the dough that evaporates pushing the layers up. The butter melts and you are left with pockets of air. The yeast is creating CO2
Anyone else confused as to why the behind the scenes of this recipe was posted in 2017???? Why is the real video being published 3 years later???
Awesome, so much tasty.... Yummy
3:00 I can relate, it’s my first time making this and I’m suffering
she's so pretty and bubbly i love her!!
Don't fool us Alix😂 We know your pain!! Lol
In France we don’t call it chocolate croissant but Pain au chocolat 😉😉
Omg you have like baby hands 😭😭 so cute
do you have to put it in the fridge for proofing??
Do you wanna know how to make chocolate croissant?
1. Buy already made croissant
2. Try stuffing chocolate inside
3. You fail miserably
4. Your done!