I love the small size of the tubes and your finished cannolis! I have tubes but they are much longer. I think these smaller tubes would be better. I can't seem to find them on amazon. If you have a link or their dimensions I would be thrilled!!
Pour faire des Cannoli, le strutto est essentiel car il a des caractéristiques et une saveur différente par rapport aux autres graisses (si vous ne voulez vraiment pas utiliser la seule graisse similaire, cela peut être de la margarine végétale, mais en termes de goût, cela ne donne pas le même résultat) 😊
Li proverò. Sono un ingorda di cannoli siciliani e nemmeno in una nota scuola d pasticceria ti insegnano la ricetta perfetta, col guscio che sbriciola... Questi hanno l aspetto perfetto e bollicioso
Have to say I love this channel since I found it! The quality of content,the recipes and the skill of the pastry chef is all amazing.
Thank You so much 😊🙏💚
This is so relaxing and inspiring to watch, thank you.
Thank you to appreciate mu Videos 🙏😊💚
Beautiful,just beautiful
Che classe,wow...un signor cannolo
Ti ringrazio per i complimenti 😊🙏🤍
A perfect recipe, just tried it : very nice cannoli!😋
Thanks for you're feedback, I'm so happy when you enjoy my recipe !! 😊🙏🤍
Eres LO MÁXIMO DENIS!! 👏👏👏👏🙌🙌🌹
Muchas gracias 😊🙏💚
Pura magia 🤗
Guao me encantó y la técnica ❤
Mil Gracias, Cannolo is one of my fav Dessert 🥰
Great recipe! Looks yummie. Thank You.
Thank You 😊 I agree Cannoli are so Special 🤤
Semplicemente un' opera d'arte ♥
Grazie mille 😊🙏🤍
Lucky to have found your channel
Too Kind ! ☺️ If you want to ask me something or some request for video, Let me know! If I can I will do them.
Круто, круто, круто. Какая красивая девушка. Какие красивые руки.
You are RIDICULOUSLY TALENTED!
Thank You 🤣🙏🤍
😊😊
Chapeau
Grazie Roberta 🙏🥰
Eine sehr gute Meisterin ❤
Buoni e belli ❤️
🤩
😘😍
The best ever to do
Cannoli are Special !! 🤤
I love the small size of the tubes and your finished cannolis! I have tubes but they are much longer. I think these smaller tubes would be better. I can't seem to find them on amazon. If you have a link or their dimensions I would be thrilled!!
Ciao Denise ! Est ce que le "strutto" est obligatoire ? Par quoi on peut le remplacer ?
Pour faire des Cannoli, le strutto est essentiel car il a des caractéristiques et une saveur différente par rapport aux autres graisses (si vous ne voulez vraiment pas utiliser la seule graisse similaire, cela peut être de la margarine végétale, mais en termes de goût, cela ne donne pas le même résultat) 😊
Li proverò. Sono un ingorda di cannoli siciliani e nemmeno in una nota scuola d pasticceria ti insegnano la ricetta perfetta, col guscio che sbriciola... Questi hanno l aspetto perfetto e bollicioso
Grazie mille 🥰 (capisco la tua passione per i Cannoli e la condivido a pieno 🤣)
well now i need a pasta machine :(
ahahahah I'm sorry for that 🤣🙏🤍
what a nife channal.
Thank You 🤩