I love the way the father has just handed this whole episode to the son. It's always heartwarming to see the baton being passed on from one generation to the next 😃 😊
The son speaks so clearly! It's so useful if you're learning Italian! And he's so invested in the tradition and artistry of his craft, it's lovely to see.
The shop is in good hands the son will run with the torch he seems made for this The son obviously loves what he’s doing I wonder if his son will have the same passion it’s awesome to see family owned restaurants succeed
I visited Sicily a few years back, and it's a MUST SEE. I'm just annoyed I never visited Piana degli Albanesi, and this charming shop, on my trip. Oh well, just another reason to go back!
I grew up in an Italian bakery but you can see they have a special way of making Cannoli I would love to visit them just to try one..maybe move permanently lol
I as an Italian have to say that the son who presented all the proceedings, even being Sicilian, speaks very good standard Italian, without using Sicilian dialect (as is often the case sometimes). He could easily present something on television as well.
The Cannolis in Sicily are amazing! We used to visit my relatives often and I remember one of my cousins in particular who would go to the countryside and buy the freshest sheep milk ricotta from the local shepards and drain it overnight and then make the filling. The shells were bought from a friend who owned a shop called " La Favorita". Absolutely delicious.
As a kid, I enjoyed Cannoilis whenever we had a party at a restaurant, but one summer trip to Colorado, we were so burnt out from travelling that we stopped at a restaurant that served REAL Italian food where the staff was small but INCREDIBLY swift and the owner of his family-owned restaurant was so nice and made sure everyone was comfortable despite having to run around and serve us himself... he makes his Cannoilis from scratch and it was the best damn thing I have ever tasted! Definately recommend people go there! ^^
I have several of my grandma’s things , her 100 plus year old Starter , her 1/2 cup measure which I have in my sugar , her pastry blender that has groves in the handle from her hand and her cast iron skillet. I love and cherish them all .
By the way I as an Italian have to say that he even being Sicilian, speaks very good standard Italian, without using Sicilian dialect. He could easily present something on television as well.
@@tubbymontana7090 I am not a morning person either. Wake up around 5:30 and in the office at 6:40 with nothing going on. Once I get my computer up and running I pull up TH-cam and if I’m lucky, it’s a day this channel posts a new video so it distracts me for 10 minutes while I wait for the day to pick up.
I always wonder how stressful it must be for families with amazing businesses like this who never have children or have children who don't wanna continue on with the business.
I appreciate these people. Hard working! 👍🏽 Whenever I think of the word Cannoli, I instantly think of the film "The Godfather", when Rocco says "Leave the Gun, take the Cannoli". 😂 I've never tried Cannoli before, but would like to.
This seems to be a very interesting place, I hope I can visit sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!
This is now on my bucket list. True artisans, Maybe someone can answer a question of mine. Grew up in Northeast U.S. The Italian restaurant my father and I frequented got their canolli from a bakery in Philadelphia called Isgro.. Instead of ricotta, they use cream. Half chocolate/half vanilla. Heard one person refer to it as "pudding canolli". The majority of the Italian bakeries I've visited use cheese. Does anyone know if there is a certain region in Italia that makes these cream canolli or is it an American invention like duck sauce in Chinese restaurants?
I am sicilian and I live abroad since many years. But each time I go back visiting my family I make sure that my brother in law (who is from Palermo) makes a stop at the ExtraBar before visiting me ;) OMG THOSE CANNOLI!!!!
To me it’s the perfect dessert. Creamy, crunchy, with just the right amount of sweetness. And I’m sure theirs is far better than anything I’ve had in the States
I dribbled 🤩🤤🤤🤤😍 & I do the walk-in "oh they dont have cannoli? Next shop..." THANK YOU FOR SHARING THE TRADITIONAL RECIPE 🇮🇹👨🍳 Ciao bella from London 🇬🇧🇯🇲🇧🇧
I have no problems with secret recipes so long they are being passed down consistently and people can still get to enjoy the taste that was still made since its inception. But people who refuse to pass it on or young folks who refuse to learn; would have lost all that experience, history and taste of their legacy. One can call lost legacies to time.
Urgh. Im so jealous of everyone who understands Italian!! My eyes were so busy looking at everything they doing, I barely had time to read the subtitles!
A tip..... watch the video twice. First watch what they do in the video, and then read the subtitles. By the way I have to say as an Italian that the son, who presented the whole process, even being Sicilian, speaks perfect standard Italian, without using Sicilian dialect, as many Sicilians often do.
Totally secret recipe, but we use 5 kilos of flour, two cups of lard, four cups of sugar and this specific blend of red and white wine, looks like four gallons.
I don't think anyone would ever say the cannolo is the most famous dessert in the world. Cookies, cake, brownies, ice cream, pie--I can on and on before I ever would think of cannoli.
Very refreshing to see the som taking over these businesses. Usually in this area qnd even in my area these men hand off the job to their wives while they continue with their engineering degree or something similar
I think most are subjective, but seeing how entire shows or segments can be centered around Japanese, Italian & French cuisines are in fact very telling of how high a regard these nations have on their cuisines, and in a broader sense their culture.
I love the way the father has just handed this whole episode to the son. It's always heartwarming to see the baton being passed on from one generation to the next 😃 😊
The son speaks so clearly! It's so useful if you're learning Italian! And he's so invested in the tradition and artistry of his craft, it's lovely to see.
The shop is in good hands the son will run with the torch he seems made for this The son obviously loves what he’s doing I wonder if his son will have the same passion it’s awesome to see family owned restaurants succeed
5 sentences and zero punctuation, periods, etc...
Do your parents know that you are commenting on-line on YT?
@@majoroldladyakamom6948 Who cares who asked who are you?
@@majoroldladyakamom6948 tf is wrong with you? Spreading bad vibes for absolutely no reason. Clown
@@TheGrace020 I rather not have a stroke reading TH-cam comments
The capitalizations of the letters made me read this correctly. So i have no complaints. Good comment. Carry on.
I visited Sicily a few years back, and it's a MUST SEE. I'm just annoyed I never visited Piana degli Albanesi, and this charming shop, on my trip. Oh well, just another reason to go back!
The dedication to truly amazing cannoli craft, nothing but respect.
I grew up in an Italian bakery but you can see they have a special way of making Cannoli I would love to visit them just to try one..maybe move permanently lol
I love how they speak Italian, easy to understand and I'm not even fluent in it
I as an Italian have to say that the son who presented all the proceedings, even being Sicilian, speaks very good standard Italian, without using Sicilian dialect (as is often the case sometimes). He could easily present something on television as well.
The son is so friendly in energy or there is something that I want to be his friend 😅
The son is handsome.
The Cannolis in Sicily are amazing! We used to visit my relatives often and I remember one of my cousins in particular who would go to the countryside and buy the freshest sheep milk ricotta from the local shepards and drain it overnight and then make the filling. The shells were bought from a friend who owned a shop called " La Favorita". Absolutely delicious.
No ‘s’ on the end of cannoli. It’s already plural.
O.o
@@fishguy911 Just like panini, people use this word as a single object in English as other plural words not in English.
@@fishguy911 Lo so che sono plurale con la "i". l'ho scritto con la esse in una maniera inglese, va bene?
@@petera618 in English the plural would be cannolos.
As a kid, I enjoyed Cannoilis whenever we had a party at a restaurant, but one summer trip to Colorado, we were so burnt out from travelling that we stopped at a restaurant that served REAL Italian food where the staff was small but INCREDIBLY swift and the owner of his family-owned restaurant was so nice and made sure everyone was comfortable despite having to run around and serve us himself... he makes his Cannoilis from scratch and it was the best damn thing I have ever tasted! Definately recommend people go there! ^^
Tuve la suerte de probarlos hace muchos años en un viaje con amigos a sicilia. Insuperables!!
Sueño con estos canolli!!
The son is drop dead gorgeous 😍
@Liz Nonabiz he wants the cannoli. His cannoli XD
I have several of my grandma’s things , her 100 plus year old Starter , her 1/2 cup measure which I have in my sugar , her pastry blender that has groves in the handle from her hand and her cast iron skillet. I love and cherish them all .
As he talks, Conan's voice echos in my head where he makes up random italian words in that melody :)))
The son is actually a really good video presenter!
By the way I as an Italian have to say that he even being Sicilian, speaks very good standard Italian, without using Sicilian dialect. He could easily present something on television as well.
That dude's such a pleasant dude!
Cannoli is one of my favorite desserts.
That is beautiful and that place is now on my bucket list!
These videos make my morning at work much better!
How ? Not being a hater just wanna know because I am not a morning person e.e
@@tubbymontana7090 I am not a morning person either. Wake up around 5:30 and in the office at 6:40 with nothing going on. Once I get my computer up and running I pull up TH-cam and if I’m lucky, it’s a day this channel posts a new video so it distracts me for 10 minutes while I wait for the day to pick up.
Bravo! Best eaten in the spring & winter when the ricotta is at its freshest.
I am Italian and Sicilians are the nicest people in Italy, going there you will always have a good time! good people, good food! Win win 🌞
Nope. Best people is in Bologna
@@leo_mas_922 ti vedo ovunque nei commenti ahahah
@@Marco-1997 Buondì! Non sono di Bologna ma per me sono i migliori, insieme ai sardi (Molto cortesi e ospitali) . Sbaglio?
@@Marco-1997 Non avrai viaggiato abbastanza ma un’ idea sui “popoli” te la sarai fatta. Non necessariamente tutti
I always wonder how stressful it must be for families with amazing businesses like this who never have children or have children who don't wanna continue on with the business.
I appreciate these people. Hard working! 👍🏽
Whenever I think of the word Cannoli, I instantly think of the film "The Godfather", when Rocco says "Leave the Gun, take the Cannoli". 😂
I've never tried Cannoli before, but would like to.
It was Clemenza actually :)
It was actually Clemenza telling that to Rocco after they whacked Paulie ;)
Oh my god! You have to try it! Your life will have a Before Cannoli and After Cannoli!
The finest are from Sicily. Bravo
Props the editor at the 3min mark for matching the music with the shot.
_"Leave the gun. Take the cannoli."_
Bravo!!!! Never knew you could use wine instead of milk or water in making pastries... great idea!
I’m used to desserts in starred restaurants. But find very fascinating old style cannolos!!
If you have a good son like him you be happy. He still greets you at his age. And works
This seems to be a very interesting place, I hope I can visit sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!
such passion
Frying in lard 🤤 is already sound incredible
This is now on my bucket list. True artisans,
Maybe someone can answer a question of mine.
Grew up in Northeast U.S.
The Italian restaurant my father and I frequented got their canolli from a bakery in Philadelphia called Isgro..
Instead of ricotta, they use cream. Half chocolate/half vanilla. Heard one person refer to it as "pudding canolli".
The majority of the Italian bakeries I've visited use cheese. Does anyone know if there is a certain region in Italia that makes
these cream canolli or is it an American invention like duck sauce in Chinese restaurants?
I am sicilian and I live abroad since many years. But each time I go back visiting my family I make sure that my brother in law (who is from Palermo) makes a stop at the ExtraBar before visiting me ;) OMG THOSE CANNOLI!!!!
“The recipe will never be revealed”
Proceeds explain in detail how much of each ingredient is added
right i just was thinking this ahah
I think he meant the wine mixture but idk
😂😂😂
😂🤣😂true that😆😁
We can get the guise of his grandfather recipe. Ha ha. Where am I gonna find so much lard
To me it’s the perfect dessert. Creamy, crunchy, with just the right amount of sweetness.
And I’m sure theirs is far better than anything I’ve had in the States
Magnificent 👏🏼
Getting on a plane tomorrow. These look amazing. 😍
Whaaaaaat? Looks beautiful
Italian is such a lovely language 🥰😍🇮🇹
Yummy, and the son is kinda cute.
The Father leaving his company in this Son's very good hands...happy delicious cannoli making !!!!
Wonderful, I'm hungry for more 😋
Holy Cannoli!
Cannolis=Life
I must include it in my bucket list.
It’s nice to see that they use lard and not crappy seed oils like they would use in the US
Cannolis are the absolute best dessert.
I dribbled 🤩🤤🤤🤤😍
& I do the walk-in "oh they dont have cannoli? Next shop..."
THANK YOU FOR SHARING THE TRADITIONAL RECIPE 🇮🇹👨🍳 Ciao bella from London 🇬🇧🇯🇲🇧🇧
My favorite dessert ever.
tiramisu aint too shabby lol
@@id10t98 indeed.
Cannoli is also my favourite ever.
I have no problems with secret recipes so long they are being passed down consistently and people can still get to enjoy the taste that was still made since its inception. But people who refuse to pass it on or young folks who refuse to learn; would have lost all that experience, history and taste of their legacy. One can call lost legacies to time.
Eater does good food journalism
Just don't forget to be careful if a Corleone offers you some cannoli on your way to the opera.
The son...♡♡♡♡
My heart sank when I saw the sons wedding band
Love how he says he can't reveal the recipe, then proceeds to explain in detail how to make his cannoli.
Went to Sicily and had to make a detour to visit - amazing :)
Albanesi, Arbéresh, Shqipar! ♥️
Arbereshs are not Albanian anymore.
I feel like the son is a walking hallmark movie
Ive been to sicily amazing place and food esp cannoli
I missed this channel so much.
Hi great vid loved it and we’ll produced and presented. Quick question. Can you post to England ?
ti apprezzo
Arbëresh🇦🇱🇮🇹
Clemenza would be happy
This is my favorite dessert, but hard to find good ones.
Hello from Virginia 🇺🇸👍
god that looks tremendously good
Great. Now I want a cannoli
"a" cannoli??? I want the plural!
Urgh. Im so jealous of everyone who understands Italian!! My eyes were so busy looking at everything they doing, I barely had time to read the subtitles!
A tip..... watch the video twice. First watch what they do in the video, and then read the subtitles. By the way I have to say as an Italian that the son, who presented the whole process, even being Sicilian, speaks perfect standard Italian, without using Sicilian dialect, as many Sicilians often do.
Totally secret recipe, but we use 5 kilos of flour, two cups of lard, four cups of sugar and this specific blend of red and white wine, looks like four gallons.
I LOVE CANNOLIS
"Canolo is the most famous desert in the world" I don't think so🤔
What a humble guy...
sei molto bravo, complimenti :-)
I don't think anyone would ever say the cannolo is the most famous dessert in the world. Cookies, cake, brownies, ice cream, pie--I can on and on before I ever would think of cannoli.
Mmm thats some good cannoli :)
Very refreshing to see the som taking over these businesses. Usually in this area qnd even in my area these men hand off the job to their wives while they continue with their engineering degree or something similar
I miss Sicily
Hello everyone 🙏
looks delicious
Came for the cannoli, stayed for the Italian. I could listen to him speak for hours!
OMFG Luca is such a talented, adorable, and handsome young man 🤩😍🥵
Never had one before, seems like I am losing out on a lot
I’ve had one in a bookstore in America and it was amazing, i cannot imagine how the real one tastes. I’ll probably get addicted
Omg! Yous gotta get you some more cannoli! Heaven on earth!
My name is Doug from Virginia 🇺🇸👍
Mmm that is some great canolli. Ahhhh
Do they got anything to eat in Italy?
I want one ..look like it taste 👍
If they didn’t have chocolate chips I would love them
If they don't have the shell I will love it.
One could say the cannolo is the most famous dessert in the world...
It's delicious for sure, but don't push it mate LOLOL
Leave the gun, take the cannolli.
Awesome
This great
It seems like they have the same sense of dedications that Japanese craftsmen have.
Japanese are not the center of the world. There are passionate craftsmen on every country.
@@L2Willi I know. Just making comparisons. I could have said Germans or Swiss as well.
@@L2Willi he never said japanese is the center of the world, u need to chill the f up.
I think most are subjective, but seeing how entire shows or segments can be centered around Japanese, Italian & French cuisines are in fact very telling of how high a regard these nations have on their cuisines, and in a broader sense their culture.
@@juliansenfr Highly disagree. What these countries are doing better than others is promotion.
how does one eat a half kg cannoli? or is it shared? how is it shared
A half kilo is only about a pound. That's about 4 well-filled cannoli. I can and will eat that many no problem!
Complimenti
Mammamia sto sbavando 🤤🤤
Is all cannoli made using wine and lard or do others use non alcohol. I had something like this a few times but it did not have alcohol.
I believe they all have alcohol. This style of pastry needs alcohol to form the bubbles
I’ve only had one good cannoli my whole life and I’ve been chasing the dragon since
my first interaction with cannoli is actually godfather
Hold my cannoli!
"Leave the gun... _take the cannoli_ "