Now that IS amazing!! I never thought of making queso dip from scratch. Every time I grocery shop, I think, "Hmm...should I get a can of Rotel and Velveeta and call it a day?" This looks so quick and easy and a break from the norm with those processed cheeses! A pinch of cumin and cayenne!? Yassss!! Love, love, love this! Thank you!! Love you guys!! 😘
i hVE SCottish blood and thats not plaid its plaed..but dont hate on the nerves of these two firekrackers. they smoke well and its imropotant to set sem aleight xxx
This is, by far, the best Queso recipe I've tried. It tastes just like home. Made it about 2 weeks ago, and adding the ingredients to my shopping list again to make it a second time. Thank you How to Feed A Loon!!!
I made this tonight, and it came out perfect!!! Follow the recipe exactly, and do exactly what you guys did during cooking and prep; you can't go wrong! It's very rare that I find a recipe that I don't have to tinker with to make it work! Didn't cost that much to do either. Restaurants must make a huge profit on this dish! This makes a pretty big batch, so be sure the pan is big enough. I will definitely be making this again! Thanks!!!!!!
Angela! You just made our day! We are THRILLED you made our queso recipe and had such great success with it! Woo hoo!! Thank you so so much for sharing and the kind words! That honestly means the world to us! Please stay in touch!!!! xo Kris & Wesley
@@HowToFeedaLoon thank you for posting! Your recipe was easy to follow and I found it particularly helpful the way you show what each stage of the cooking looks like when you have to add or do the next thing. For some things, timing is very touchy. I was so happy it didn't turn into a bowl of stringy, gritty yuck! I'm probably going to gain ten pounds now that I know how to do this 😋!
This is a great recipe. I've made it 10 times or so, and my family tells me it's their favorite, it's my favorite too. It does take some time to dice everything up, but it's totally worth it if you care about delivering a great dish. The ingredients and process are presented in a very straight-forward way, and it was easy to duplicate. I don't use pickled serrano (don't know where to find it), but I do dice up a few serrano peppers along with the jalapeno, and that works out great. Warning, use gloves when handling the jalapeno and serrano. I didn't use gloves the first time, and removed the ribs and seeds with my fingers, and even though I washed my hands several times, the pepper oil stays on your fingers (and under your nails) for a few days, and it creates a huge problem for your eyes when you wash your face.
This was the first recipe of yours I tried. My husband loved it!!! Thank you for the recipe, it’s going into my “It’s a Keeper” recipe book! It was really fantastic!
My family always does a taco night the day after Christmas and my job is to make fresh guacamole and a cheese dip. I usually do the Velveeta and Rotel, but this recipe looks easy and delicious that I think I'm going to try it. Since there will be 25 of us, I think I'll make two (one with cilantro and one without - yes, a few family members don't like the cilantro). And I will have a couple of types of chips, including my favorite Fritos Corn Chips! Thanks for sharing, guys! I'm excited about making it - of course, I will make a small test recipe first and enjoy the dip all by myself.
I've been looking around for a recipe for tex-mex queso like you get at restaurants. Your recipe looks the best from what I've seen! Has the right color and consistency and the way you described it sounds exactly like what I'm looking for. Can't wait to try it for myself!
I ADORE your show! I'm making this tonight for "Taco Tuesday"! Your recipes are spot on. You've inspired me to start a cooking channel. Thank you so much for the love and laughter. Keep the recipes coming! ❤
I'm definitely going to try this causes it does look delicious and face it it's cheese dip so it's got to be good. But it's going to have to out do mine for me to change from my regular recipe. I use velveta, pepper jack,,salsa,hamburger and sausage. They always eat all of it up when I make some. I like corn chips to dip with. If I'm feeling like it I heat a can of refried beans with white American cheese until smooth. Let it cool down a little and then wrap it in small flour tortillas like a tiny burrito. I really like to brown them slightly in the frying pan with a little oil and use them to dip with. Try it you'll love it too. Thanks for the recipe I'll try it sometime. Love y'all 💜👍😎
My mom half a block of Velveeta cheese ,can of rotel ,fried sausage / hamburger meat , can of mushroom soup , half stick of butter all in the crock pot , it was pretty darn good stuff , you can add peppers , onions what ever else you like
I tried this. I didn't have Serrano peppers or white american cheese. So I used Queso cheese instead. But that Cilantro set this off. It was pretty good.
Hi Kris. I’ve made this many times and it’s delicious but I’ve got a box of Velveeta getting close to the expiration date and was wondering if I could use it instead of the American cheese? Thanks.
Hey there! You know, the Velveeta would be just fine! It melts perfectly and is creamy. It will be a little denser than the version with American cheese, but will still be delicious. Let us know how it turns out!
You have no idea how much your comment filled our hearts with joy! Thank you so so much! Please stay in touch and please stay tuned....so much more fun and food on the way!! Sending lots of love to you in beautiful Ohio from us in Texas!!!
I'm doing a taco bar after church on Sunday, and I'm wondering if there is any way to make this the night before and then stick it in a crockpot before we leave or something???
Hi there!! Yes! You can reheat in the microwave in 1 minutes intervals until warmed through, then transfer to your crockpot on the warm setting. Have fun!
hi gentleman! thank you for sharing. just a quick question, how "hot" does the jalapeno make the dip? i have a low tolerance for spicy foods and would love to make this but am unsure about the jalapeno. if you can, please let me know! also, i love that flannel shirt! :D
Thank you loons both so much for sharing this with the world You guys have helped me tremendously. I cannot thank you enough Such an easy recipe and I am overly excited to try it. Much love ❤❤
This looks amazing. Im a newbie on y'all channel. We had breakfast for dinner tonight. I found your recipe for buttermilk biscuits. They turned out amazing. I will definently try your queso. Thank you for sharing your knowledge and wisdom.
Marcus!! You already made us love you!! Please stay in touch and stay tuned....so much more fun and food on the way! England is one of the most amazing places (with the most amazing people) in the world! 🏴♥️
Thank you for your wonderful recipes! I always enjoy your videos and love your joyful energy! Also you are both looking very handsome and slim! :) Love you two.
Thank you so so much, Margaret! That means the world to us (especially the 'slim' part! LOL!). We are sending lots of love back to you, too! Happy New Year! Please stay in touch! xoxo
You started by saying you were going to use "real cheese" and then you used "American cheese" that processed cheese pretty much the same as Velveeta. It is made from milk solids, milk fat, whey, and all of the same chemicals. If you want to actually use "real cheese", you get a lot better emulsification if you use sodium citrate instead of cornstarch. Just my two cents worth. You guys are great!
Hi Loons! I’m making this tonight as in everything is prepped. In the video say 1 cup of evaporated milk and 1 cup water but the recipe has 13 ounces…almost 2 cups of evaporated milk. Which is better? BTW holding the cheese is better than ‘cutting the cheese’ 😂
@@HowToFeedaLoon I went with the whole can and it was the best queso recipe...I love Velveeta queso, but I finally found my restaurant queso recipe. :)
Woo hoo! Thank you! And we're sending plenty of Loon lovin' back your way, too! Thank you for your support! Please stay in touch and stay tuned...so much more fun and food on the way!!
This is indeed amazing. I love queso dip. Thank you so much for sharing, gentlemen. You two have such a good sense of humor. I wanna be y'all's friend, because I love, love, love, love, love, love you guys!!!😁😁😁😁
William, you just made our day, our week...hell, our month!! We appreciate what you said so much! We love, love, love, love you, too!! Consider us friends!!!! Best, Kris & Wesley
Pure party !!,Come to Toronto,we’ll do this,margaritas,quesadillas,and .....margaritas,good music,...margaritas,invite 20 people,last person awake wins .a sombrero.....or ....something ha! ha!♥️♥️
Pickled jalapenos will work just fine. Actually, the heat will be a little less, which is no problem. Plus, it will add a little more acid from the pickling, that has a nice taste as well. So, though it will be a little different in taste and texture, the end result will still be delicious! Hope this helps and let us know if you make the queso and what you think! Kris & Wesley
@@HowToFeedaLoon Well I can say it was a complete hit! (even though some of my friends are complete wusses when it comes to a little heat, but even they kept coming back for more) Would definitely make again! 😁
@@HowToFeedaLoon It didn't look silky smooth, but it was cohesive, and it tasted good. The downside is when I reheated it the oil from the cheddar was visible.
@@HowToFeedaLoon Just to comment a bit further, I’ve made thousands of gallons of this stuff working in restaurants 😂. In Austin, ground zero where queso is eaten, our standard recipe now uses whole milk and grated American cheese. Over the years taste for thicker queso changed, and our restaurant recipe has become “lighter”, as it were. (Nobody uses Velveeta any more.) But as I stated, your recipe is really good and very tasty. Thanks for uploading, and for being such engaging hosts.
I’m just going to assume that this recipe beats the hell out of the basic Velveeta mixed with milk, butter, and Rotel recipe. I can’t stand that stuff. It’s way too cheesy for me.
What's wrong with that? If you don't like gay couples, then why express such hatred publicly? You should never judge people based on their sexual preferences.
@@tinksy12 be disgusted all you want. I don't care. I support gay people 100%. Again, I don't care what you think and you shouldn't judge people based on their sexual preferences. Shame on you!
Now that IS amazing!! I never thought of making queso dip from scratch. Every time I grocery shop, I think, "Hmm...should I get a can of Rotel and Velveeta and call it a day?" This looks so quick and easy and a break from the norm with those processed cheeses! A pinch of cumin and cayenne!? Yassss!! Love, love, love this! Thank you!! Love you guys!! 😘
Settle down cam from modern family 😂
The guy in the plaid shirt seems like he gets on the other guys nerves.
Nah, not at all. Just having a good time. But how about that queso, right?
@@HowToFeedaLoon Looks good, plan on making it. lol
First thing I thought. Kept on talking.
I think hes hilarious lol, I just think they should switch mics because I could barely hear the guy teaching the recipe
i hVE SCottish blood and thats not plaid its plaed..but dont hate on the nerves of these two firekrackers. they smoke well and its imropotant to set sem aleight xxx
This is, by far, the best Queso recipe I've tried. It tastes just like home. Made it about 2 weeks ago, and adding the ingredients to my shopping list again to make it a second time. Thank you How to Feed A Loon!!!
Hi Mari!! YES!!!!!! We are THRILLED you loved our queso recipe!!! We dig it a lot, too!!! Thanks for letting us know!! xoxoxo Kris & Wesley
I made this tonight, and it came out perfect!!! Follow the recipe exactly, and do exactly what you guys did during cooking and prep; you can't go wrong! It's very rare that I find a recipe that I don't have to tinker with to make it work! Didn't cost that much to do either. Restaurants must make a huge profit on this dish! This makes a pretty big batch, so be sure the pan is big enough. I will definitely be making this again! Thanks!!!!!!
Angela! You just made our day! We are THRILLED you made our queso recipe and had such great success with it! Woo hoo!! Thank you so so much for sharing and the kind words! That honestly means the world to us! Please stay in touch!!!! xo Kris & Wesley
@@HowToFeedaLoon thank you for posting! Your recipe was easy to follow and I found it particularly helpful the way you show what each stage of the cooking looks like when you have to add or do the next thing. For some things, timing is very touchy. I was so happy it didn't turn into a bowl of stringy, gritty yuck! I'm probably going to gain ten pounds now that I know how to do this 😋!
This is a great recipe. I've made it 10 times or so, and my family tells me it's their favorite, it's my favorite too. It does take some time to dice everything up, but it's totally worth it if you care about delivering a great dish. The ingredients and process are presented in a very straight-forward way, and it was easy to duplicate. I don't use pickled serrano (don't know where to find it), but I do dice up a few serrano peppers along with the jalapeno, and that works out great. Warning, use gloves when handling the jalapeno and serrano. I didn't use gloves the first time, and removed the ribs and seeds with my fingers, and even though I washed my hands several times, the pepper oil stays on your fingers (and under your nails) for a few days, and it creates a huge problem for your eyes when you wash your face.
This was the first recipe of yours I tried. My husband loved it!!! Thank you for the recipe, it’s going into my “It’s a Keeper” recipe book! It was really fantastic!
My family always does a taco night the day after Christmas and my job is to make fresh guacamole and a cheese dip. I usually do the Velveeta and Rotel, but this recipe looks easy and delicious that I think I'm going to try it. Since there will be 25 of us, I think I'll make two (one with cilantro and one without - yes, a few family members don't like the cilantro). And I will have a couple of types of chips, including my favorite Fritos Corn Chips! Thanks for sharing, guys! I'm excited about making it - of course, I will make a small test recipe first and enjoy the dip all by myself.
Thank you boys!
Looks great.
Appreciate it, from Texas
Awesome! We hope you try the queso and love it as much as we do!!!
I made this recipe yesterday and it was delicious 😋 can’t wait to try others. Blessings 🙏
I've been looking around for a recipe for tex-mex queso like you get at restaurants. Your recipe looks the best from what I've seen! Has the right color and consistency and the way you described it sounds exactly like what I'm looking for. Can't wait to try it for myself!
I ADORE your show! I'm making this tonight for "Taco Tuesday"! Your recipes are spot on. You've inspired me to start a cooking channel. Thank you so much for the love and laughter. Keep the recipes coming! ❤
I'm definitely going to try this causes it does look delicious and face it it's cheese dip so it's got to be good. But it's going to have to out do mine for me to change from my regular recipe. I use velveta, pepper jack,,salsa,hamburger and sausage. They always eat all of it up when I make some. I like corn chips to dip with. If I'm feeling like it I heat a can of refried beans with white American cheese until smooth. Let it cool down a little and then wrap it in small flour tortillas like a tiny burrito. I really like to brown them slightly in the frying pan with a little oil and use them to dip with. Try it you'll love it too. Thanks for the recipe I'll try it sometime. Love y'all
💜👍😎
My mom half a block of Velveeta cheese ,can of rotel ,fried sausage / hamburger meat , can of mushroom soup , half stick of butter all in the crock pot , it was pretty darn good stuff , you can add peppers , onions what ever else you like
Yum!!!
I tried this. I didn't have Serrano peppers or white american cheese. So I used Queso cheese instead. But that Cilantro set this off. It was pretty good.
Hi Kris. I’ve made this many times and it’s delicious but I’ve got a box of Velveeta getting close to the expiration date and was wondering if I could use it instead of the American cheese? Thanks.
Hey there! You know, the Velveeta would be just fine! It melts perfectly and is creamy. It will be a little denser than the version with American cheese, but will still be delicious. Let us know how it turns out!
@@HowToFeedaLoon thank you!
You two are beautiful people! Love your personalities. Peace and blessings from Ohio!🎉🎉🎉
You have no idea how much your comment filled our hearts with joy! Thank you so so much! Please stay in touch and please stay tuned....so much more fun and food on the way!! Sending lots of love to you in beautiful Ohio from us in Texas!!!
@@HowToFeedaLoon I look forward to watching more videos. I watched this video several times. We need more beautiful people like you in the world☀️☀️☀️
I'm doing a taco bar after church on Sunday, and I'm wondering if there is any way to make this the night before and then stick it in a crockpot before we leave or something???
Hi there!! Yes! You can reheat in the microwave in 1 minutes intervals until warmed through, then transfer to your crockpot on the warm setting. Have fun!
hi gentleman! thank you for sharing. just a quick question, how "hot" does the jalapeno make the dip? i have a low tolerance for spicy foods and would love to make this but am unsure about the jalapeno. if you can, please let me know! also, i love that flannel shirt! :D
Thank you loons both so much for sharing this with the world
You guys have helped me tremendously. I cannot thank you enough
Such an easy recipe and I am overly excited to try it.
Much love ❤❤
This looks amazing. Im a newbie on y'all channel. We had breakfast for dinner tonight. I found your recipe for buttermilk biscuits. They turned out amazing. I will definently try your queso. Thank you for sharing your knowledge and wisdom.
you guys are infectiously wholesome! love the show already, big hugs from London England!
Marcus!! You already made us love you!! Please stay in touch and stay tuned....so much more fun and food on the way! England is one of the most amazing places (with the most amazing people) in the world! 🏴♥️
You guys brightened my day :) brb going to the grocery store to get all the ingredients!
Ya'll are the CUTEST!
looks so good
cute af, love these two quesas:s; such nuts, cant wait to see them make more of these querso reciepts! thank u!!! xxx
Thank you for your wonderful recipes! I always enjoy your videos and love your joyful energy! Also you are both looking very handsome and slim! :) Love you two.
Thank you so so much, Margaret! That means the world to us (especially the 'slim' part! LOL!). We are sending lots of love back to you, too! Happy New Year! Please stay in touch! xoxo
Enjoyed your recipe and your channel is awesome.
Made this queso today with a few substitutions, whole milk instead of evaporated, Provolone, Monterey Jack, and sharp yellow cheddar.
Sounds wonderful!!!! YUM!!
You started by saying you were going to use "real cheese" and then you used "American cheese" that processed cheese pretty much the same as Velveeta. It is made from milk solids, milk fat, whey, and all of the same chemicals. If you want to actually use "real cheese", you get a lot better emulsification if you use sodium citrate instead of cornstarch. Just my two cents worth. You guys are great!
I love your show So much!! 😆
I put it in my TV and watch a dozen of your recipe lessons..
So fun, so enjoyable and so delicious!! 👍🏼🙌🏼😘😘
So sorry for the delayed response!! THANK YOU so much!!!! We are so glad you're enjoying what you see!! Lot's more to come!! xoxo
going to attempt to veganize this lol. looks 🔥🔥 . homie in the plaid was having hella fun LOL! thanks for the video 👌🏿
Sounds awesome! Tell us how it turns out!
Oooooh check me out for Vegan Recipes!!! I'll be posting more soon too
Hi Loons! I’m making this tonight as in everything is prepped. In the video say 1 cup of evaporated milk and 1 cup water but the recipe has 13 ounces…almost 2 cups of evaporated milk. Which is better? BTW holding the cheese is better than ‘cutting the cheese’ 😂
Hi Lisa!! So sorry about that! It should be one can (which is 12 or 13 ounces). We hope you had success with the queso!!!!! xoxox
@@HowToFeedaLoon I went with the whole can and it was the best queso recipe...I love Velveeta queso, but I finally found my restaurant queso recipe. :)
love the loonies
Woo hoo! Thank you! And we're sending plenty of Loon lovin' back your way, too! Thank you for your support! Please stay in touch and stay tuned...so much more fun and food on the way!!
Baby, I can’t take the girls!! 🫶🏾🫶🏾
Baby…🤣🤣🤣🤣 Mark 6:53!! “You can do whatever you WON’T to!!”
2 old school homosexuals making queso being productive not hurting anyone i support you guys
sounds great. the one on the right double dipped. SHAM
:P
We're family!
I made this no one could talk it was so good
AWESOME! We LOVE that kind of silence!! Thanks for letting us know!!
Just discovered your video and you guys make me happy! Thank you!
Omg I LOVE YOU GUYS!!! so fabulous!!! I've definitely subscribed for more 😍
Thank you, Leslie!!! We are so so so thrilled you found us and we found YOU!! Stay tuned...LOTS more fun, food and fabulousness on the way!! xoxox
They are lovers.
ccrosbie33 Well, in 1978, that’s what you would call us, but actually, we’ve been together for 30 years and we’re married, so we’re husbands.
Boy a hacer este queso para el super bowl 😋😋
This is indeed amazing. I love queso dip. Thank you so much for sharing, gentlemen. You two have such a good sense of humor. I wanna be y'all's friend, because I love, love, love, love, love, love you guys!!!😁😁😁😁
William, you just made our day, our week...hell, our month!! We appreciate what you said so much! We love, love, love, love you, too!! Consider us friends!!!! Best, Kris & Wesley
Pure party !!,Come to Toronto,we’ll do this,margaritas,quesadillas,and .....margaritas,good music,...margaritas,invite 20 people,last person awake wins .a sombrero.....or ....something ha! ha!♥️♥️
Let's do it!
Looks like you used two different cheeses. Isnt American cheese just Velveeta? Am. Proc. Ch. Food
Hi Randy, no, Velveeta is not the same as American. They are both processed cheese, but not the same.
I misread the channel as How to feed a Lion 😂😂, was confused for a second
That's what I thought at first too LOL boy were we wrong
can i use coconut or almond milk in place of evaporated milk?
Bree Myá Yes! We’d recommend almond milk. Let us know what you think!
Can I use pickled jalapenos since we don't have fresh ones, and how would that change things?
Pickled jalapenos will work just fine. Actually, the heat will be a little less, which is no problem. Plus, it will add a little more acid from the pickling, that has a nice taste as well. So, though it will be a little different in taste and texture, the end result will still be delicious! Hope this helps and let us know if you make the queso and what you think! Kris & Wesley
@@HowToFeedaLoon Cheers lads!
@@HowToFeedaLoon Well I can say it was a complete hit! (even though some of my friends are complete wusses when it comes to a little heat, but even they kept coming back for more) Would definitely make again! 😁
@@wizzzard999 AWESOME!!!! That makes us so happy to hear!! And thank you for letting us know!!!! Stay in touch! Kris & Wesley
Adlib guy go crazy
I'm making queso tonight and I'm going to use cheddar and Monterey jack this time.
Cool!! Let us know how it turns out! It will be a bit more dense, but should still be good!! 😋
@@HowToFeedaLoon It didn't look silky smooth, but it was cohesive, and it tasted good. The downside is when I reheated it the oil from the cheddar was visible.
Oaxaca cheese from a Mexican market is 🔥🔥
The drunk guy in the checkered shirt...lol.
Is the evaporated milk or water hot or cold
Hi there, no need to heat the milk or water before adding to the veggies in the skillet.
Funny 😂😂fever dream
You guys are hilarious!!! Enjoyed your presentation and I will definitely try your recipe!
Great recipe! Thanks 💖
Thank you, Angelica!!
This looks delicious will be trying tonight ! Thank you
😋 mmmm yummo
Yummo for sure!!! xo
2 years later and here I am watching this video
It's really good queso!!!
Actually, this is a pretty good recipe.
Thanks! We think so, too!
@@HowToFeedaLoon Just to comment a bit further, I’ve made thousands of gallons of this stuff working in restaurants 😂. In Austin, ground zero where queso is eaten, our standard recipe now uses whole milk and grated American cheese. Over the years taste for thicker queso changed, and our restaurant recipe has become “lighter”, as it were. (Nobody uses Velveeta any more.) But as I stated, your recipe is really good and very tasty. Thanks for uploading, and for being such engaging hosts.
@@danziegner Thank you so so much, Daniel! We take that as a HUGE compliment! Thanks again!! Kris & Wesley
Rip Taylor looking good.
You guys are so cute. Luv your recipes.
🤣🤣🤣🤣Both of you are hilarious!!!🤣🤣🤣
Got any good mole recipes?
Having an Oscar party tomorrow... can I make this a day ahead?
Rebecca Townsend absolutely! We’re making it also!!
Mitch and Cam
He keeps moaning 😂😂
I’m just going to assume that this recipe beats the hell out of the basic Velveeta mixed with milk, butter, and Rotel recipe. I can’t stand that stuff. It’s way too cheesy for me.
Jessica Jimenez beats the hell out it by a 1000 miles!!! 😋😋😋
If ya say so
Oh we do, believe us, we do.
Loved it keep it up 👍🏽
Making for election night. Will need BOWLS of comfort food and large adult beverages to get through this one! God help us all! 🙏🏻😬💙
Who is Flo?
One of our dogs.
Oh gents. You done did make Texmex lovers proud with this recipe. Just in time for Superbowl boycott party.
That would be good on spaghetti. Just add hamburger to it.
Monterey Tex mex restaurant had the best quest then they messed with it and now bla.
Don’t be scared to get a little cheese on that chip.
That is true!
Sp
Where are y’all wives
Why are you here?
Definitely not at your place
Ew gay people
What's wrong with that? If you don't like gay couples, then why express such hatred publicly? You should never judge people based on their sexual preferences.
William Akin Ew person who supports gay people
@@tinksy12 baby I do support gay people. If you don't like it, I don't care.
William Akin 🥴🤢🤮
@@tinksy12 be disgusted all you want. I don't care. I support gay people 100%. Again, I don't care what you think and you shouldn't judge people based on their sexual preferences. Shame on you!