To reheat leftovers, just add a little milk, mix and microwave. To clean and season your cast iron skillet, check out this video - > th-cam.com/video/GBU9aXQhAT4/w-d-xo.html
So glad to see you use that cast iron pan for serving chile con queso. It reminded me a I have a lovely granite mortar that would be great for serving the queso in for a special occasion tomorrow!
Lol Jeff! I’m flattered and happy to hear you enjoyed it that much. Puts a smile on my face. Now I’m going to have to remind my husband how lucky he is. Ha ha! 😂. Thanks for watching. I appreciate the support.
Thanks for the recipe! Probably going to try it out this weekend. I wanted something simple that is still packed with flavor. This looks like the one :)
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
You can refrigerate between 3 -4 days in an air tight container. To reheat, add a little bit of milk and mix. Thanks for watching! Come back and see me! 😊
Some advice: do some broader bell curve cuts to your audio between 5khz and 10khz, or add a lowpass/hi-cut filter to the eq. It's rather ear piercing as of right now.
Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid.
This can happen with high heat or by overcooking it. Make sure you’re also not using processed cheese. The one that comes shredded in the bag. Those have a waxy film and don’t melt well. Buy the block and shred it yourself. Hope this helps!
Sorry to hear this. Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid. Also make sure you temp is not too high. I’ve never had problems making this. I hope it works out for you next time because it’s really delish. Thanks for watching!
Hello and thank you! That makes me so happy! What a great mum you have. San Antonio is a great city! Sending much love from San Antonio TX! Thanks for watching. 😊
Definitely real cheese. Processed cheese won’t melt as nice. Broiling it at the end is an option. Some people like it that way but you definitely don’t have to do it. Thanks for watching!
Your recipe is almost the same as mine, I use condensed milk and add more chili powders and chipotle sauce. (And if I happen to have it on hand some Diablo sauce from Taco Bell.)
Not to worry! I’ve been cooking for a long time and haven’t had any accidents, yet. I appreciate your concern and you watching, though. Have a great day! 😊
Oh no! Sorry to hear this. Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid. Also make sure your temp is not too high. I’ve never had problems making this. I hope it works out for you next time because it’s really delish. Thanks for watching! Hope it works out for you next time.
Hello U Shine! You don’t. You can skip the Gouda cheese. I would definitely use the other 2 though. Make sure it’s also not the ones already shredded in the bag. Those have a waxy film that doesn’t melt as well. Have them cut it in your deli then shred it yourself. Thanks for watching!
I can’t wait to make this! No more velveeta around here! Your personality is amazing! Thank you!
THANKS, Tashie! You just made my day! 😊
Please do give it a try! I really hope you enjoy it! Have a great weekend!
Are p
@@RoseOatley can I add ground beef?
On my way to the store now to get what i need to make this. Thanks so much for a dip with no flour and butter rue! This is going to be Legendary!
You’re welcome! Enjoy and thanks for watching!
Wow! Going to make this for my family for Christmas Eve! Thank you for being a life saver!
You’re welcome and thank you. Hope you enjoy it! Merry Christmas 🎄
To reheat leftovers, just add a little milk, mix and microwave.
To clean and season your cast iron skillet, check out this video - > th-cam.com/video/GBU9aXQhAT4/w-d-xo.html
@Luis Torruella - You’re welcome! Thank you! 😊
So glad to see you use that cast iron pan for serving chile con queso. It reminded me a I have a lovely granite mortar that would be great for serving the queso in for a special occasion tomorrow!
Welcome! I love my cast iron skillets. Especially, when making steak and certain foods. They produce a really nice sear. Thanks for watching! 😊
My queso came out muy delicioso! Thank you so much ❤️❤️❤️
I’m so glad to hear you enjoyed it. Thanks for watching and giving it a try!
Wow that looks delicious! We are trying it tonight!
Thanks, Amy! I hope you enjoy it! 😃
Made this dip. It changed my life. I would like to marry you - if you are taken I will wait in line. LOL :) Great recipe!!!!!!
Lol Jeff! I’m flattered and happy to hear you enjoyed it that much. Puts a smile on my face. Now I’m going to have to remind my husband how lucky he is. Ha ha! 😂. Thanks for watching. I appreciate the support.
Oh, look, another man who only values a woman for her kitchen skills!!! How dare you... Shame!! Jk.;)
Thanks for the recipe! Probably going to try it out this weekend. I wanted something simple that is still packed with flavor. This looks like the one :)
You’re welcome and thanks for watching. I hope you enjoy it! 😀
Turned out amazing. It was a big hit with everyone! Thanks again!
@@kibol9108 Yay! So happy to hear! :)
making my mouth water, thank you for sharing. Merry Christmas
You’re welcome! Thank you for watching and enjoy! Merry Christmas 🎄
Awesome video Rose thank you!!!
Thank you and thanks for watching! 😊
It looks fantastic , I can wait to try, thank you 🙏
Thank you! Excited for you to try 😊. Thanks for watching!
Looks AMAZING!!! Tfs🥰
You’re welcome! Thanks for watching! 😊
It looks good.
Thank you! Enjoy! 😊
That looks so good. I never heard of Gouda Cheese.
Thanks, Norma! It really is. Gouda makes a great addition. Be sure and try it sometime. Thanks for watching!
I love using Gouda, it adds a smokiness to food which makes it great for Mac and cheese!
What do you think about Oaxaca cheese for dip?
I think it’s great! That’s what queso flameado is made with.
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Yum !!!!... 💚 from Australia 💜
Welcome, Australia! ❤️. Thanks for watching! 😊
@@RoseOatley God bless you !!! Xx
How long will the queso stay good?
You can refrigerate between 3 -4 days in an air tight container. To reheat, add a little bit of milk and mix. Thanks for watching! Come back and see me! 😊
Yummy!
Some advice: do some broader bell curve cuts to your audio between 5khz and 10khz, or add a lowpass/hi-cut filter to the eq. It's rather ear piercing as of right now.
I will review and look into it. Thanks!
Do people eat queso out of Texas or Mexico? Chips and queso is the best appetizer ever.
Hello! That would be both. And Yes! It’s a great appetizer. Always a favorite in my family! Thanks for watching! 😊
Nice
Thank you! 😊. Have a great day!
How do you store the excess
Store in a food container. To reheat I like to add a little splash of milk. Thanks for watching!
@@RoseOatley thanks
That's like putting your whole mouth in the dip! Look, when you take a chip, just take one dip and END IT!
Sorry but what exactly are you talking about? There was one dip at the end. 🤷🏻♀️
@@RoseOatley I was just joking
Is this the biggest pan you have?
No. This is a small cast iron I purchased for small specific recipes. Not sure of your intention behind your question. Thanks for watching!
thank u mamas
You’re welcome! Thanks for watching. Have a great day! 😊
The sound effects are loud
Turn the volume down 🙃
Volume warning on the intro, it blew my ear up
My cheese is clumping instead of meal ting with the milk and stuff
Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid.
@@RoseOatley thank you very much I'm going to try this out🙂
Looks really good but filling to the rim? Why???
Perfect for my pictures!
Thats my problem, I had a high heat and the queso tasted gritty.
Hi Ryan! A little confused but I believe you’re telling me you used high heat which you don’t want to do. Thanks for watching!
@@RoseOatley I can't type today, my queso comes out gritty tasting. And was wondering if its because the heat is to high.
This can happen with high heat or by overcooking it. Make sure you’re also not using processed cheese. The one that comes shredded in the bag. Those have a waxy film and don’t melt well. Buy the block and shred it yourself. Hope this helps!
Why did she tell us how to spell Gouda lol
AMAZING DIPS THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thank you and Thanks for watching! 😊
Didn't work at all just turned in to a clump of cheese and Greese wtf
Sorry to hear this. Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid. Also make sure you temp is not too high. I’ve never had problems making this. I hope it works out for you next time because it’s really delish. Thanks for watching!
This looks so good
I am gonna try this
Thank you so much.
Thank you mam for this beautiful recipe. I shared it with my wifey and can’t wait until we try it. 🌹
You’re welcome! I hope you enjoy it! Thanks for watching! 😊
I used this recipe and my mum said it was the best she’s ever tasted... and she’s been to San Antonio!
Hello and thank you! That makes me so happy! What a great mum you have. San Antonio is a great city! Sending much love from San Antonio TX! Thanks for watching. 😊
her editing is life😭
It is definitely a lot of work 🤪 but I enjoy it. Thank you for watching’ 😊
What I like is NO Velveeta! You used real cheese, not the processed junk. I don't see the need to broil it 30 seconds? It's good the way it is.
Definitely real cheese. Processed cheese won’t melt as nice. Broiling it at the end is an option. Some people like it that way but you definitely don’t have to do it. Thanks for watching!
I make a good queso. I’m getting a ton of people asking me to make it for them.
That’s always a good sign! Thanks for watching!
Made this for Super bowl... it was a hit! 😉
So happy to hear! 🙌🏻. Thanks for watching! Have a great week!
My one went hard after 10 seconds
Try heating it less time. It sounds like it may have been overcooked. Also, add more milk as needed. Good luck! Hope it works for you next time!
Tried it out. Amazing!! Strongly recommended
So happy to hear that! Glad you enjoyed it. Thanks for watching and your support!
That looks delicious 😋!!!
Thanks, Stacy! Definitely yummy! Enjoy and thanks for watching! 😊
made this dip OMG it was great!!!! to anyone watching, make this you wont be sorry!!!
I’m so glad to hear you enjoyed it. Thank you and thanks for watching! 😀
Making this right now 🙌🏽🙌🏽
Oh Yum! Woohoo! Enjoy! 🙌🏻
I'm throwing a taco bar party next weekend. I'm making this! ❤😋
Sounds like fun! Perfect for it. Enjoy!
I think this would taste lovely with the addition of roasted bell peppers, which are sold in jars in grocers.
I buy them raw then sautée them but the ones in the jar sound good, too. I’ll have to try them next time. Thanks for watching!
5:53 when the kumbia drops 🎺
Ha ha! Yes, you know it! 😂
How to store it.. Help someone.. 😅
Refrigerate and store in a Tupperware container or whatever you store your left overs in. 😊
I'm going to try it
I hope it becomes a favorite in your family. Enjoy and thanks for watching!
Great recipe thanks!!
You’re welcome and Thank YOU for watching!
Is there a genius behind this filming or just irony?
Looks delicious
Thank you! Be sure and give it a try! It’s really yummy! 😋
Looks good! Definitely gonna try!
Enjoy and thanks for watching! 😊
chedder is better ;)
American tends to melt better but you can use cheddar if you’d like. Thanks for watching!
Looks awesome
Thank you and thanks for watching! 😊
Can I store it??
You can store for 2 days. Just add milk to reheat.
Looks DELICIOUS 🤤 😋 and I loveeee the song, I’m dancing 💃🏽 and cooking
Woohoo! That’s the best way, Andrea! 💃🏻. Thanks for watching. Come back and see me! 😃
💘
Mouth watering! Oh mein!
I LOVE Gouda cheese!!
Your recipe is almost the same as mine, I use condensed milk and add more chili powders and chipotle sauce. (And if I happen to have it on hand some Diablo sauce from Taco Bell.)
Sounds good, too! Thanks for watching!
Came for the cheese, stayed for the yokes!
Glad you enjoyed it! Thanks for watching! 😊
Trying this tomorrow night! Any recommendations for making this without American cheese?
Hi Patrick! You can use Colby jack or cheddar. Enjoy and thanks for watching! 😊
thank you for posting the ingredients for a click or screenshot. Super awesome.
You’re welcome! You can also find them in the description section of the video. Thanks for watching!
You knife skills worry me. Nice recipes but i was bothered by your knife work
Not to worry! I’ve been cooking for a long time and haven’t had any accidents, yet. I appreciate your concern and you watching, though. Have a great day! 😊
Kabayan, bakit ang tawag mo sa daughter mo ay "HE"?
I’m sorry, I don’t understand. What language is this?
why did the subscribe button popping up on screen startle me ???😲🤣
Lol It was to get your attention but definitely not to startle you. Thanks, Tracy! I appreciate you watching! 😊
Trying this right now
Awesome! Enjoy! 😃
It was amazing plus add ground sausage
Love this. Haven’t made nachos the same since this
Had constant anxiety throughout the video that it's gonna spill and voila !
You and I both! Lol
Looked awesome can't wait to try this, Thank you for sharing!
You’re welcome! Thank you and Thanks for watching!
😋😋😊
Enjoy and thanks for watching! 😊
Only 13 but i wanna try this. Looks good
Hello Amira! Thanks for watching! Get your mom to help you make it so you both can enjoy it. 😊
Mine turned into a cheese glob surrounded by juice… Don’t know what I did wrong.
Oh no! Sorry to hear this. Make sure you’re not using processed cheese in the bag. Also, Overcooking encourages the cheese to seize up, so heat gently and as evenly as possible while the cheese is melting. some of the clumping or unevenness is simply physical, mixing encourages the melty edges of the cheese to spread out and mix into their surroundings and slowly spreads through and thickens the surrounding liquid. Also make sure your temp is not too high. I’ve never had problems making this. I hope it works out for you next time because it’s really delish. Thanks for watching! Hope it works out for you next time.
@@RoseOatley yeah I bought cheap block cheese in the dairy department cause all the deli had was Swiss and some sandwich sliced cheese so
Looks delicious! Also, can you show us how to “season” our cast iron skillet please :)
Absolutely! Stay tuned for a video soon! 😊
Here’s my video on how to clean and season cast iron skillets. th-cam.com/video/GBU9aXQhAT4/w-d-xo.html
Could I put spinach in this as well?
Absolutely! That sounds delicious! 😋.
Thanks for watching!
No flour/roux, no cornstarch... interesting. Straight to the chesese.
Not needed in my recipe. Thanks for stopping by to watch! Have a fabulous positive day!
That was my thought too ..
Thank you!
You’re welcome! Thank you for watching!
Fantastic
Thanks, Lisa!
Thx uuuu
You're very welcome! Thank YOU for watching! Have a great day :)
Thank you!
Do u have to use Gouda Cheese?
Hello U Shine! You don’t. You can skip the Gouda cheese. I would definitely use the other 2 though. Make sure it’s also not the ones already shredded in the bag. Those have a waxy film that doesn’t melt as well. Have them cut it in your deli then shred it yourself. Thanks for watching!
@@RoseOatley - thank you. I can't wait to try.
Dish looks great! Get yourself a chefs knife!!
Thanks, John! I do have one but I’m always happy to take any recommendations if you have one.
The knife was more than adequate for what was being made.
Yum!!
Yum Yum in your Tum! 😂. Thanks for watching!
Looks Amazing thanks!
Thank YOU for watching 😊
wonderful. gonna make this Saturday. what a lovely personality as well. cheers...
That is so sweet and kind! Thank you!
I hope you enjoy it. Be sure to come back for more! 😃
Wow I almost forgot I was WHATCHING the cooking part"😅😍