நாம எவ்வளவு TH-cam cooking series பாத்திருப்போம் ஆனால் இவ்வளவு துள்ளியமா சமையல் கற்றுத் தரும் உங்களுக்கும் உங்கள் சேவைக்கும் எமது நன்றிகள்….. This is not only expose cooking but also healthy tips ♥️♥️♥️♥️♥️♥️
I know Im asking randomly but does any of you know a method to log back into an Instagram account..? I stupidly lost the account password. I would appreciate any help you can offer me
Na ippo ithu try panna sir.....vera level.....romba romba romba taste ah irundhuchu....neenga sonna athey oil measurement la pannom sir.... Super ah Neenga sonna maariye perfect ah vandhuchu sir.... Thank u so much sir..... 🙏🌷
இன்று இரவு டிபனுக்கு ரவா கிச்சடி அச்சு அசலாக உங்க பாணியில் இம்மியும் குறையாமல் செய்தேன் செம டேஸ்ட் சார்.இன்றைய மதிய உணவிற்கு எண்ணெய் கத்தரிக்காய் குழம்பு உங்கள் ஸ்டைலில் செம ரெஸ்பான்ஸ். ஆவ்சம் சார் மிகுந்த பிரியங்களுடன் கூடிய நன்றி🙏🙏🙏🙏🙏🙏
Tried this kichidi.. Really came very well.. I used 3 cups water with less ghee.. Post 4pm also taste very well... I always do some mess with rava upma.. From now on no more mess.. Thanku chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Fantastic sir....I tried this.... my husband doesn't believe that I prepared...he constantly told that I brought it frm hotel....all credit goes to u ji.... thanks a lot
When ever I see you, hear your voice and presentation, and the body language I feel as if you are one of my family members...I see genuine, open, close to heart, talk mingled with a little dose of humour and nice Tamil ...Thank you....all your recipe are very nice..
Thanks for the real intricacies in the simple kichidi, where no one explained to this perfection, that is Venkateshbhat Sir thank you sir, and waiting for the next recipe
சார் உண்மையிலே சூப்பர் இன்னைக்கு தான் உங்க vedios la பாக்குறேன்... எல்லா சமையல் vedios அருமை சார்... என்னோட huspendku ஒவ்வொரு நாளும் ஒன்னு ஒன்ன செஞ்சுகொடுக்கப் போறேன் சார்.. இந்த அளவுக்கு யாரும் விவரமா சொல்லி தர மாட்டாங்க. ஒவ்வொரு நாளும் செஞ்சு டேஸ்ட் எப்புடி இருக்குனு அந்த அந்த vedios la கமெண்ட் பண்றேன் சார்.. Today ரவா கிச்சடி.. Thankyou sir.
Hello Mr. Venkatesh Bhat, I made this Recipe yesterday and was Awesome. 😋😋 Thanks a Ton for the Recipe. Today I watched the Onion Pakoda Video and loved it. Namaste and Regards to your Father. Very Handsome person. I remembered my father who was also very Strict. Keep Flying..May God Bless You. 💐
Amazing Sir. I made Rava Kichadi today following your style. Only changes were 50% less oil and added vegetables. Awesome taste. Super satisfied this time.
Hello sir, I followed the same steps as you suggested. It came up very well (in the hotel-style). My daughter usually hates the Rava dishes, but this time she didn't even give it to us. Thank you so much for your tips & hotel secrets.
இதை விட யாரும் எளிமையாகவும் அருமையாகவும் சொல்லி கொடுக்க முடியாது.வாரந்தோறும் சனிக்கிழமை மதியம் இவரது programme வரும். Miss செய்யாமல் பார்பேன். நன்றி சார்.🙏🙏🙏🙏🙏🙏
Is veg upma and rave khichadi r same . I cook 👩🍳 at home , although I am not a chef. But a live cooking veg dishes .we r from Mumbai now lives in usa 🇺🇸 ur explanation is clear . All the best . I am 82 yrs old
I made it for the first time ever today and it came out great! Mom always says it's very difficult to make it. But you made it easy for me. Thank you Venkatesh Sir!
Thanks for the recipe samayal thalaivarae... Na 50 ml oil potu panna indha recipe.. Kalaila pannadhu fridgela meedhi vachitu night soodu panni sapdumbodhukooda sama taste and soft... Innaikum panna pora... Thank u
Sir yevalavu azhagaana explaination, no wonder you attract fans in millions. God bless you Venkatesh sir, please continue teaching us the basic tips like this for ever.
Correct haha. Initially he used to say I won't offer any modifications, this is how we do it in the hotel. Now, modifications are showing up haha. Appreciated though, especially including how the modification will change the dish.
More than anything the way you enjoy preparing food is so good to watch and you add bit of humour which is more attractive... Love watching your videos I tried Pongal, gojju and my husband loved it very much ❤️ Thank you ಭಟ್ ಸಾರ್ 😊
Sir. Vera level la irundhuchu kichadi. Nobody likes rava items - upma, kichadi in my house. Follwed this and literally Satti Gali. Thank you so so much for the recipe. 🙏🙏🙏 Valga Valamudan.
You have this big brother appearance on screen! When a sister comes home and feels the warmth when a brother or father receives her the same way I felt when you start your video! Lots of respect to u sir from vegas!
Wow Sir , Super many are hesitant to share the actual way of hotel preparation. That too a person owning and managing restaurant chain sharing the secret is something great, that shows the confidence you possess in your skills. Thanks for reaching out to many people like us and sharing the recipe secrets, which we see rarely in people owning restaurants/hotel.
True. I am a cookbook author myself. I also teach cooking. I find one of the joys of cooking is in the sharing. He is confident of his skills in the culinary area and love that he shares small secrets that many dont share. U made a good point
Sir I’m from Tamil Nadu Tried this recipe for very first time at Dubai and exactly I got the taste and the way u said And you explanation was next level for the beginner to cook
Sir really thank you sir I am priya today unga rava kichidi seithen unga la apadiya follow panni seithen enga family paratinanga thank u sir really thank you and your good job sir 🙏🙏🙏🙏😁😊☺️😁😁😁👍👍👏👏👏
Appreciate your efforts in teaching us your skill. Everybody can cook but how to cook with taste is important. Your cooking inspires everyone to cook deliciously. Hats off Sir.
I tried this recipe and it came out wonderfully. The taste was really restaurant style. Thank you for this recipe. Pls show hotel style rava kesari or pineapple kesari😁
Thank you for the recipe. Actually I can't wait trying the recipes as soon as I see your videos with all the wonderful explanations you provide..... I have tried it today for brekfast and came out very well. Best thing is there was some quantity left till night, I have not even stored it in fridge. I have just heated it and had for dinner, it has the same texture, taste and consistency. Thank you very much sir.
Sir, humble req sir. Fr vegetarians, we have only paneer, pulses, mushroom and corn for chapathi side dish as main ingredient. Plz suggest some main ingredient fr chapathi side dish gravy.
Sir, Tried pongal and all of your chutney recipes and even paneer butter masala excellent results came out sir my husband wanted to thank you for such a good tutor
Hi sir Tq so much I make upma normally my home allways my dad said upma is not good try much better one day I watching ur upma video dicto I cook ur recipe one ingredients also not miss No more work( my dad appreciate with me ) out of the old upma (thank you thank you so much) sir ur bless allways with me 💜💯💯👌👌👌
Cooked for two people and came out delicious ❤️ always loved the way you teach, even the details ! My first dish to try from your channel was your vendakka puli kolambu and all people at home were literally licking their plates 😍 now this is the second dish that I tried and it came out awesome 🎉🎉
நாம எவ்வளவு TH-cam cooking series பாத்திருப்போம் ஆனால் இவ்வளவு துள்ளியமா சமையல் கற்றுத் தரும் உங்களுக்கும் உங்கள் சேவைக்கும் எமது நன்றிகள்…..
This is not only expose cooking but also healthy tips ♥️♥️♥️♥️♥️♥️
😋
I miss you sir
Soo
I know Im asking randomly but does any of you know a method to log back into an Instagram account..?
I stupidly lost the account password. I would appreciate any help you can offer me
அருமையான உல்லகது
சமையல் கல்லூரி ரூபாய் ஒரு லட்சம் பணம் செலுத்தி படித்தால் கூட இவ்வளவு துல்லியமாக கற்றுத் மாட்டார்கள் ஆகையால் உங்கள் சேவை தொடரட்டும்
👏👏👏👏👍
🙏
Very true
True... really 🙏🙏
💯 unmai
Na ippo ithu try panna sir.....vera level.....romba romba romba taste ah irundhuchu....neenga sonna athey oil measurement la pannom sir.... Super ah Neenga sonna maariye perfect ah vandhuchu sir.... Thank u so much sir..... 🙏🌷
நீங்கள் சொல்வது 100% உண்மை சார். எங்களுக்கு ஏற்கனவே சமையல் தெரிந்திருந்தாலும் , உங்களால் எனது சமையல் அனைவராலும் விரும்பப்படுகிறது. நன்றி சார்.
💯
Evlovo shows paathu irupom. Aana VB sir's cookery shows la mattum tha doubts hey varuvadhilai. Idhu tha VB chef oda speciality 😍😍 who agree this?
I agree!!
Yes correct
Good
உங்கள் சமையல் குறிப்புகளை பின்பருவதால் எனக்கு சமையல் கலை மீது ஆர்வம் வந்தது sir.... Tq so much🤩
இன்று இரவு டிபனுக்கு ரவா கிச்சடி அச்சு அசலாக உங்க பாணியில் இம்மியும் குறையாமல் செய்தேன் செம டேஸ்ட் சார்.இன்றைய மதிய உணவிற்கு எண்ணெய் கத்தரிக்காய் குழம்பு உங்கள் ஸ்டைலில் செம ரெஸ்பான்ஸ். ஆவ்சம் சார் மிகுந்த பிரியங்களுடன் கூடிய நன்றி🙏🙏🙏🙏🙏🙏
Supper.sir
❤
Chef... Pls make paruppu podi.... Who r wants this recipe like the comments plsss
Good preparation
Especially "murugan idly kadai" famous nei podi idly recepie😍😍😍😍😍😍
@@srijeysundaresan1191 llllll
Ann
பருப்பு பொடி,பூண்டு பருப்பு பொடி,வேண்டும்
Tried this kichidi.. Really came very well.. I used 3 cups water with less ghee.. Post 4pm also taste very well... I always do some mess with rava upma.. From now on no more mess.. Thanku chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Venkatesh bhat is a word....
But ending style....
""Just for u in venkatesh bhat style"" is an emotion for me
👍 தங்களின் சமையல் அதனோடு டிப்ஸ் சொல்லித்தரும் விதம் 👌 இதயம் Mantra கடலை எண்ணெய்க்கு மக்கள் மாறிவிடுவார்கள் sir 🙏
Fantastic sir....I tried this.... my husband doesn't believe that I prepared...he constantly told that I brought it frm hotel....all credit goes to u ji.... thanks a lot
When ever I see you, hear your voice and presentation, and the body language I feel as if you are one of my family members...I see genuine, open, close to heart, talk mingled with a little dose of humour and nice Tamil ...Thank you....all your recipe are very nice..
Thanks for the real intricacies in the simple kichidi, where no one explained to this perfection, that is Venkateshbhat Sir thank you sir, and waiting for the next recipe
சார் உண்மையிலே சூப்பர் இன்னைக்கு தான் உங்க vedios la பாக்குறேன்... எல்லா சமையல் vedios அருமை சார்... என்னோட huspendku ஒவ்வொரு நாளும் ஒன்னு ஒன்ன செஞ்சுகொடுக்கப் போறேன் சார்.. இந்த அளவுக்கு யாரும் விவரமா சொல்லி தர மாட்டாங்க. ஒவ்வொரு நாளும் செஞ்சு டேஸ்ட் எப்புடி இருக்குனு அந்த அந்த vedios la கமெண்ட் பண்றேன் சார்.. Today ரவா கிச்சடி.. Thankyou sir.
Sir superb உப்புமா பிடிக்காதவங்கல கூட உப்புமாவுக்காக ஏங்க வைச்சருவீங்க போல். பிரமாதம்.
M.Prabaharan.
Retired Additional Superintendent of Police
இன்றுதான் சமைத்து பார்த்தேன் அருமையாக வந்தது... நன்றிகள் பல....
Hello Mr. Venkatesh Bhat,
I made this Recipe yesterday and was Awesome. 😋😋 Thanks a Ton for the Recipe.
Today I watched the Onion Pakoda Video and loved it. Namaste and Regards to your Father. Very Handsome person. I remembered my father who was also very Strict.
Keep Flying..May God Bless You. 💐
Sir today I cooked masal vaada mor kulambu to my wife Vera level sir...thank u ❤️
Amazing Sir. I made Rava Kichadi today following your style. Only changes were 50% less oil and added vegetables. Awesome taste. Super satisfied this time.
ரொம்ப நன்றி சார். இன்று நீங்கள் சொன்ன அளவில் செய்தேன், பிள்ளைகளுக்கு ரொம்ப பிடித்தது.... வாழ்த்துக்கள் சார்....
தமிழில் கம்மியான வீடியோ போட்டு மில்லியனை தொடபோகும் முதல் நபர் நீங்கள் என்று நினைக்கிறேன் 50வது வீடியோ வில் மில்லியன் வரவாழ்த்துக்கள்
Hello sir, I followed the same steps as you suggested. It came up very well (in the hotel-style). My daughter usually hates the Rava dishes, but this time she didn't even give it to us. Thank you so much for your tips & hotel secrets.
Vera level sir neenga... cookingla intereste illa thavanga kuda unga cooking styleaaa pathha interest vanthutum....👌👍
Waiting for idly sambar 😊 wishing to make ppl happy just the way u make us happy by ur cooking skills💕 just Divine
அருமை சார் நீங்கள் செய்கிறது பார்த்தாலே சாப்பிட்ட திருப்தி வந்துவிடுகிறது சூப்பர்
@sangeetha srinivasan fy
முடிந்தால் தீபாவளிக்குள்......
@Shree Fashions
11
இதை விட யாரும் எளிமையாகவும் அருமையாகவும் சொல்லி கொடுக்க முடியாது.வாரந்தோறும் சனிக்கிழமை மதியம் இவரது programme வரும். Miss செய்யாமல் பார்பேன். நன்றி சார்.🙏🙏🙏🙏🙏🙏
Tried and tested, did the half quantity oil with little extra water method and it came out perfectly, thank you!
Is veg upma and rave khichadi r same . I cook 👩🍳 at home , although I am not a chef. But a live cooking veg dishes .we r from Mumbai now lives in usa 🇺🇸 ur explanation is clear . All the best . I am 82 yrs old
I made it for the first time ever today and it came out great! Mom always says it's very difficult to make it. But you made it easy for me. Thank you Venkatesh Sir!
Thanks for the recipe samayal thalaivarae... Na 50 ml oil potu panna indha recipe.. Kalaila pannadhu fridgela meedhi vachitu night soodu panni sapdumbodhukooda sama taste and soft... Innaikum panna pora... Thank u
Sir truly say from my heart its ultimate and very perfect today morning I tried it came out very well....thanks alot sir
Sir yevalavu azhagaana explaination, no wonder you attract fans in millions. God bless you Venkatesh sir, please continue teaching us the basic tips like this for ever.
Tried this for our family get together with 15 people. Came out fantabulous. ❤🎉 Got all relatives appreciation..😊
Brother இன்று தான் நீங்கள் சொன்னது போல கிச்சடி செய்தேன் நல்லா இருக்கு Thank you so much Brother 💕💕💕
After seeing the pongal receipe often I am making . Every time getting appreciation
Yes even I have tried making pongal often now. Everytime it comes perfect.
@@vidya5575 qn
I tryed this dish. First time rava kichadi sapttom semma ya irunthathu thanks sir 😋
Perfect kichadi.. We tried it. Even my husband who hates upma, had it till the vessel empty. Thanks chef.
😀😀😀😀
Best chef who always teach the recipes in a very simple manner...Best chef ever❤️❤️❤️❤️❤️
Nenga solli thara methods ♥️ athukagave samayal seiyanum pola irukku thanku for wonderful speech 💐
Yummy recipe.. Tried this recipe for dinner today.. Hubby and daughter enjoyed a lot.. Thank you chef for giving us fine tips to cook well
Sir,unga receipes ellam super.deepavali sweets podunga sir.
Sir na try pana entha fooda vera level test sir semaya erunthuchu enoda husband romba romba Nala eruku songa ungaluku na yavala tnx sonalum pathathu because enaku marrige agi 25 days than aguthu unga samaya pathu than samikuren enaku suthama cook pana theriyathu nenga sollitharathu vachu Nala cook pandra nenga matum illana enoda polapu avalathan 😀
I tried this, it was very tasty, thank you chef. My mom always said ' un upma va manushan sappiida maataan." Now I learnt to make tasty upma, yayyyyy!
Me to 😂
U are my inspiration in cooking 🙏 from samayal samayal program..
Same method la kichadi pannen sir wow super enga veetula ellarum saputanga first time kichadi full aa empty thankyou very much sir🙏🙏🙏
Pavam sir has become very conscious of oil and talking about it throughout the show
Seems people are torching him about his oil usage 😂😂
Same my thoughts...pavam sir... He is such a genuine person... Ellarum nalla panni sapadanum gardhu avarudaya nejamana feeling... ❤️❤️
Correct haha. Initially he used to say I won't offer any modifications, this is how we do it in the hotel. Now, modifications are showing up haha. Appreciated though, especially including how the modification will change the dish.
😁😁
Oil is not an issue at all. It’s the carbs that gets converted to fat due to high intake of rice and sugar.
Though we require tasty food we do need to be conscious about our health.
More than anything the way you enjoy preparing food is so good to watch and you add bit of humour which is more attractive... Love watching your videos
I tried Pongal, gojju and my husband loved it very much ❤️
Thank you ಭಟ್ ಸಾರ್ 😊
it is pongal and gotsu (gotusu)
Hhdyi
@@priyamohan4169 It is called gojju in Karnataka. That's probably why she has used that word... Mr Bhat has fans in many places. 😃
Sir. Vera level la irundhuchu kichadi. Nobody likes rava items - upma, kichadi in my house. Follwed this and literally Satti Gali. Thank you so so much for the recipe. 🙏🙏🙏 Valga Valamudan.
I tried this recipe. it came out very well. It was exact restaurant style. thank you sir 🙏
Sir, restaurant style sambar இன்னும் பண்ணி காட்டவே இல்லை. நீங்க வேற "Restaurant style Idly sambar serving soon"னு post போட்டீங்க அத பார்த்துட்டு இட்லி மாவு அரைச்சு வச்சாச்சு மாவும் பொங்கியாச்சு சீக்கிரம் சாம்பார் recipe போடுங்க. Please please please.
Hhahahahah super.....s sir nanaum waiting.........
🤔🤔🤣🤣🤣🤣
😂😂😂
Maavu pulichera poguthu sir
😁😁😁
அருமையாக கிச்சடி சமைக்கச் கற்றுக் கொடுத்தீர்கள் மிக்க நன்றி! நல்வாழ்த்துக்கள் ! 🤝🌹🌹🌹🌹🌹🌹🌹
Chef I tried this recipe today and it came out really well. My family enjoyed it and they told me to make it weekly twice. Thanks for this yummy dish.
சாப்பிடும்போது அது சுவையாகவும் இருக்கணும். இதயம் தொட்ட நிறைவாகவும் இருக்கணும். ரெண்டும் நிறைந்த விதமாய் அசத்துறீங்க சார். எவ்ளோ நன்றி சொன்னாலும் அது பத்தாது. நீங்க சமைச்சிக்காட்டிக்கிட்டே இருங்க. அதைப்பார்த்து சமைத்து வீட்லே நல்லபேர நாங்களும் வாங்கிக்கிறோம். தீர்க்காயுஷ்மான் பவ சார்!!!
Uncle enaku 21age aagudhu unga page pathadhum dha samayal mela intrest vandhu samaikavey aarambichen ennoda friendskum suggest pandren 😅neenga solra time measurement mathama apdiye pandren so resultum nalla varudhu 😊
You have this big brother appearance on screen! When a sister comes home and feels the warmth when a brother or father receives her the same way I felt when you start your video! Lots of respect to u sir from vegas!
How many of u want channa masala in sir style like here👍
Channa masala is in samayal samayal hotstar
Ppl0
@@adlinmilton5711 pm kp
Na try pana sir ithea level ah super fentastic en husband intha recipe pidikathu but intha method la senchu kudutha ketutea iruntharu very nice sir
வணக்கம் சார் 🙏 ரவா கிச்சடி செய்து காண்பித்த விதம் மிக அருமை. நன்றி சார் 🙏
Wow Sir , Super many are hesitant to share the actual way of hotel preparation. That too a person owning and managing restaurant chain sharing the secret is something great, that shows the confidence you possess in your skills. Thanks for reaching out to many people like us and sharing the recipe secrets, which we see rarely in people owning restaurants/hotel.
True. I am a cookbook author myself. I also teach cooking. I find one of the joys of cooking is in the sharing. He is confident of his skills in the culinary area and love that he shares small secrets that many dont share. U made a good point
Sir I’m from Tamil Nadu
Tried this recipe for very first time at Dubai and exactly I got the taste and the way u said
And you explanation was next level for the beginner to cook
Your a pack of perfection encapsulated in a smile.... Keep up the star work...
Thank you! Will do!
Hello sir... Super we can taste it by eyes..... Particularly in this video you have given ingredients at last.. It will help a lot....
Z.
Sir thank you so much naan veetil seithen super ah irunthathu 👏👏👏👏
கோதுமை அல்வா செய்வது எப்படின்னு சொல்லுங்கள் அய்யா உங்கள் தீவிர ரசிகை🙏🙏🙏🙏🙏🙏🙏🙏
பார்க்கும் போதே ருசிக்க மிகவும் ஆவலாக உள்ளது . கோதுமை ரவைக்கும் இதே அளவுகள் வைத்து கொள்ளலாமா சார்
Sir really thank you sir I am priya today unga rava kichidi seithen unga la apadiya follow panni seithen enga family paratinanga thank u sir really thank you and your good job sir 🙏🙏🙏🙏😁😊☺️😁😁😁👍👍👏👏👏
The way u respect the viewers🙏❤️ u r reAl gem of human sir. 🙏🙏
I tried it in tha same way you have explained Sir It has come out amazing Sir please post how to prepare baingan bhartha
I watched and tried your upma recipe 2 years ago. It took me 2 trials to learn. I am still making the perfect upma.
Thank you so much Venkatesh ji
Venkatesh bhai... Thank you so much pa.. I am ever grateful for your channel.
Appreciate your efforts in teaching us your skill. Everybody can cook but how to cook with taste is important. Your cooking inspires everyone to cook deliciously. Hats off Sir.
Sema sema..sir supera hotel kichadi maathiriye vanthadhu..thank you sir
I tried this recipe and it came out wonderfully. The taste was really restaurant style. Thank you for this recipe. Pls show hotel style rava kesari or pineapple kesari😁
Did you fry raw rava along with onion etc or did you fry once before adding to these ingredients please 🙏
Thank you for the recipe. Actually I can't wait trying the recipes as soon as I see your videos with all the wonderful explanations you provide..... I have tried it today for brekfast and came out very well. Best thing is there was some quantity left till night, I have not even stored it in fridge. I have just heated it and had for dinner, it has the same texture, taste and consistency. Thank you very much sir.
Super sir
Super ah vanthuchu 1st time try panna samaikka my family appreciate me 💯😍Tq bhatu kutty😁🤗sir
Excellent proportion... It came out has well as a chef prepared... Feel overwhelmed 🎉
Glad you liked it
8⁸888
I tried this recipe with less oil, and wow it tasted absolutely delicious. Amazing video 🤩
But we admitted at hospital ,after tried coz lizard had fallen while cooking .
@@vimala970 ur fault
Thank you so much sir I am going to. Make tomorrow
எத்தனை முறை கிச்சடி செய்தாலும் இவர் செய்முறையை பார்த்து பார்த்து தான் செய்து கொண்டிருக்கிறேன் அபாரம்👌
My favourite Khara Bath (ಕಾರಾ ಬಾತ್) in Kannada😋
Dadang dadang கிச்சடி சும்மா அதிறுது செஃப்👍
Super sir
Sir neenga sonna athe alavula na ennaiku kechadi senja. Super ah irunthichu. Thank you sir
Sir, humble req sir. Fr vegetarians, we have only paneer, pulses, mushroom and corn for chapathi side dish as main ingredient. Plz suggest some main ingredient fr chapathi side dish gravy.
S sir pls👍
Chapati side dish please planner solikudunga
Dal makhni, channa, gobi, bhindi, patha gobi, aloo, Rajma, methi, palak, aloo matar. . So on
You are very diplomat Venkat....a well qualified Profsnl. Wawww... மிக்க மரியாதை யாக பந்தா இல்லாமல் பேசும் முதல் ஆள்....
The way you explain the process of cooking is awesome sir.thank you so much.
Today i tried this dish and it come out very well and yummy😋 Thank you chef!!!
சரியா சொன்னிங்க சார்
டெய்லி சமைக்கும் மெனு, மெதட், டிப்ஸ், இது தான் தேவை👍
👍👍👍👍👍👍👍
குட்டி குட்டி tips.... அருமை அதை சொல்வதற்கு எல்லாம் ஒரு பெரிய மனசு வேணும் சார்❤💜💛🧡💚💙👍
Sir, Tried pongal and all of your chutney recipes and even paneer butter masala excellent results came out sir my husband wanted to thank you for such a good tutor
Your tips and ideas improves the taste and upgrades the quality... thanks a lot Sir...🙏👏👏👍🏼
You are most welcome
Hi sir
Tq so much
I make upma normally my home allways my dad said upma is not good try much better one day I watching ur upma video dicto I cook ur recipe one ingredients also not miss
No more work( my dad appreciate with me ) out of the old upma (thank you thank you so much) sir ur bless allways with me 💜💯💯👌👌👌
Cooked for two people and came out delicious ❤️ always loved the way you teach, even the details ! My first dish to try from your channel was your vendakka puli kolambu and all people at home were literally licking their plates 😍 now this is the second dish that I tried and it came out awesome 🎉🎉
Same mam 🙌🏻
Venkat Bhai nowadays am also started telling , "andha vengayam irukkane.. avana apdiye vadhakkanum" like that
Chef na hotel management padichen 2 laks waste paniten unga video pathu erunthana 2 laks save panni erukalam ❤️ Thank u chef update your more videos 😍
Chef, I tried ur pongal & Gotsu.. it was awesome taste.. thank you for the super & simple recipe ❤️
Idli sambar . Seimurai sollunga plz👍🏼👍🏼 next video la 👍🏼
Iam srilankan lady,i like very much your cooking ,god luck❤️
காக்கைக்கு தன்குஞ்சு பொன்குஞ்சு என்பதுபோல் ஒரு இனிமையாக இருக்கிறது உங்கள் காட்சி👌
Chilly parota pannuga sir plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Ss Sir please
Ennaku therium
Aama sir waiting😍🔥
Yes sir
SIR தமிழ் ல் இவ்வாறு Recipe's சொல்லித்தர .கடவுள் இனிமேல் ஒருத்தர படைத்ததால்தான் உண்டு.உங்கள் 63 வயது ரசிகன்....
sir idly podi recipe share panunga pls...