பொதுவா நாங்க நிறைய நான்வெஜ் சாப்பிடறவங்க. ஆனா ஒரு வருஷமா உங்க வீடியோக்கள் பார்த்திட்டு நிஜமாகவே நான் வெஜ் விட வெஜிடேரியன் டிஷ்ஷஸ் அதிகமா சாப்பிட ஆரம்பிச்சிட்டேன். உங்க வேர்ட்ஸ் அண்ட் டேஸ்ட் ஈஸ் அவுட் ஆஃப் த வேர்ல்ட் தல 😎😎😎😎😎😎
Just like our annapoorna rawa pongal . Finally i was able to make it though i have been cooking for 31 years . The mistake i made was insufficient ghee . Thank you Mr bhatt for your lovely receipe
Sir ungalai thavira yaarallaium ippdi lively ya enjoy panni right from bottom of your heart la irrunthu sollamudiyadhu.we love your recipe and more than that your passion for cooking and ungaluku therinja chinna chinna nuances aduthavungalukku solli tharum periya manasukku naan Adimai.thank you so much sir
Venkatesh bhat ji only can make such wonders ! Learning in cooking can't move forward without him ! A hearty thanks to you chef! Stay safe and healthy!
My week has only 2 days in the recent months - Tuesday and Friday. Only one man can make this miracle happen - the one and only Chef Venkatesh Bhat. Hats off to you, Chef.
@@ashokanbarasu3725 ellam saptachinga sir, adhu ellam ivar solliyum kuduthutaar, adhu romba easy yana dish dha sir, life la chinna variation irundha nalla irukum la sir
இரவு இந்த ரவா பொங்கல்தான்...இன்னைக்கு ஒரு புடி...புடிக்க வேண்டியதுதான்..அரை வட்டத்தில 2 முழு நிலவு.....எல்லாம் போட்டா சிலித்துகுவானுங்க...லட்டு போல வரணும்...செம்மையான டிஷ்...correct sir , நிறைய போ் செய்யகூடிய டிஷ் செஞ்சு காட்டுங்க.
சூப்பர். எங்க mummy weekly once Rava pongal செய்வார்கள். எங்க family members 10. So one kilo Rava &200gram பாசிபயிறு போட்டு 200gram ghee போட்டு super ஆக செய்வார்கள். நாங்க விரும்பி சாப்பிட்டது ஜாபகம். But இப்போ ravai not liked childrens.so , செய் தால்,சாப்பிட மறுத்து விடுகிறர்க்கள். ஐய ,? ரவை preparation not liked childrens.அருமை,simple method of preparation
Hi sir today I tried this recipe the result is very super excited itha seiyarathu munna normal kichadi mathiri vanthu veetla thittu vanguvan nu nenachan but ellarum appreciate panra mathiri vera level sir neenga
Oh my god this month rawa sales will be more . Super ji . I really love this pongal . You have to definitely tell me where u bought this such a big n heavy vessel ?
Today I prepared rawapongal for dinner. It's really superb. We should be very careful after adding boiled water . Kaata pidikkame pathukonam. Taste is superb
Dhadang Dhadang unga Pongaloda unga varnanai simply top love & passion cooking la irundhale dish will come out nicely Indha Rava Pongal fulla unga ANBU nirainjurruku Venkatesh butt Sirrrrr
What an explanation,Bhat Sir! Can watch your video thousand times for the explanation. Will try today and give my feedback. Keep encouraging g us to try new recipes and also enjoy cooking
Sir, few suggestions after trying the recipe...rava pongal tastes good and the texture is good if: *Moong dal is of ratio 1:2 *Alongwith ghee, oil also is needed to keep it non sticky When fully ghee is added, once it cools a little, ghee frosts, and as a result, it becomes dry like upma. When oil is added, the texture is retained. Also only on adding moong dal adds to taste. 1:5 proportion only helps retain colour of rava, but taste wise, moong shud be dominant in my opinion
Rava la Pongal seiyalam nu unga samyal samyal vijay tv la Saturday 1pm ku telecast achu atha patha appaye enga amma oda dinner list add aiduchu Last 6 years ah atha sapprom it was awesome neenga eppdi sonningalo atha appdiyae ipa varikum amma maintaining antah consistency lam VB'sir Rava Pongal is always ultimate ❤️❤️❤️
Dear Sir, I used my small pressure cooker and used other ingreydients as explained ,then 3 whislled,the resultant was a pongal awesome preparation -usa -g.krishna -20th april 2022
I tried your ven pongal and sakkarai pongal as you say in your video maganae everyone wanted twice thrice its a pongal day for everyone a true heartfelt compliment i received its all your teaching i salute
Just now i tried this receipe& it came out very well. Thanking you venkatesh bhat sir. My family relished it with good feedback. Let this new year bring goodfortune to your family.⚘⚘🙏🙏🙂🙂
Superb sir...i like the way you are explaining...nd saying the ingredients as avana evana like shows that how much you like cooking nd so attached th d things too.....
Sir i don't like to cook....now a days I start to cook at my age 0f 38.....it come out well the tiffen sambar......as a beginner it takes time for me....so happy sir...
Easy way Pongal receipe. I'm inspired by your cooking sir ji. I tried few of your cooking and came out very well 👌 thank you everyone in Venkatesh ji team and special thanks to sir ji
Dear Sir I am from karnataka bangalore . I tried your resepe Kara bath keseribath rava dasa Pongal it's very lovely dish all our family members liked it lot. Lovely Regards from Alex
Actually u have a very big heart sir. Nobody will share their signature dishes but you being a 5 star hotel CEO and doing all the dishes is unbelievable, hats off
நீங்கள் சொல்லிககொடுப்பது மாதிரி நுணைக்கங்களை இதுவரை யாருமே சொன்னதில்லை பட்ஸ் சார்.நான் விதவிதமாகவும் டேஸ்ட்டாகவும் செய்து எல்லோரது பாராட்டையும் பெற்றுக்கொண்டிருக்கிறேன் ரொம்ப நன்றி சார் மேலும் உங்கள் வீடியோக்களைப்பார்க்க ஆவலாக இருக்கிறேன்.🙏🙏🙏
சார் இதுவரைக்கும் எந்த செஃப் மும் சொல்லிக்குடுக்காத நுணுக்கங்களை நீங்க சொல்லி தரிங்க ரொம்ப நன்றி சார் 🙏🙏🙏💐💐
பொதுவா நாங்க நிறைய நான்வெஜ் சாப்பிடறவங்க. ஆனா ஒரு வருஷமா உங்க வீடியோக்கள் பார்த்திட்டு நிஜமாகவே நான் வெஜ் விட வெஜிடேரியன் டிஷ்ஷஸ் அதிகமா சாப்பிட ஆரம்பிச்சிட்டேன். உங்க வேர்ட்ஸ் அண்ட் டேஸ்ட் ஈஸ் அவுட் ஆஃப் த வேர்ல்ட் தல 😎😎😎😎😎😎
Just like our annapoorna rawa pongal . Finally i was able to make it though i have been cooking for 31 years . The mistake i made was insufficient ghee . Thank you Mr bhatt for your lovely receipe
Sir ungalai thavira yaarallaium ippdi lively ya enjoy panni right from bottom of your heart la irrunthu sollamudiyadhu.we love your recipe and more than that your passion for cooking and ungaluku therinja chinna chinna nuances aduthavungalukku solli tharum periya manasukku naan Adimai.thank you so much sir
Iam anoop Iam 5th and 9 years old I like your recipes I and my grandma also see your recipes all are super thank you uncle
Super Anoop 😘😘😘
Venkatesh Sir 🙏🏻🙏🏻🙏🏻Inniki nammaathula neengal chonna maariye Rava Pongal panninen... adaadaa.. My husband appreciate panninde irrundaar, fantastic, Superrrrrrrrrrrrr cholli..romba romba thanks Sir , ongallukku oru 100 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Venkatesh bhat ji only can make such wonders ! Learning in cooking can't move forward without him ! A hearty thanks to you chef! Stay safe and healthy!
செப் இந்த டிசைனை வீட்டில் பண்ணி பார்த்தேன் அடடடடா என்னவோ போங்க சார் என்ன பேச்சு இது வாய்க்கு ருசியா கொடுத்ததுக்கு ரொம்ப நன்றி
My week has only 2 days in the recent months - Tuesday and Friday. Only one man can make this miracle happen - the one and only Chef Venkatesh Bhat. Hats off to you, Chef.
வெங்கடேஷ் பட் சார்
எனக்கு பார்க்கும் போதே சாப்பிடணும் போல இருக்கு😋
அதை விட நீங்க சொல்வதை கேட்கும் போது நா வூருதுங்க 👌👌👌👌👌👌👌👌👌👌👌🙏
புதுவிதமான பொங்கல் சூப்பரா இருக்கு. நல்லாவும் இருக்கு. I will do it sir.
Innikki 18/09/2021 perattaasi masam first saturday.rawa Pongal n semiya bakaalabath panninen. . Superrrrrrrrrrrrr Sir 👍
Very funny narration ,bhat has good sense of humour. Great sound effects. Proves his love for food 😂
Venkatesh ji.... ennoda favourite item....Cashew poda marandhathai athupolave cut pannamalayea kattinengale athu romba romba pidichathu.... sooperb sooperb
You're Awesome Sir!
Just a gentle reminder: Please make
1. Lachcha Paratha,
2. Tamatar Sev,
3. Baigan ka bartha, and
4. Bindi Fry
Thank you sir
En Thirumalai Vasan, intha sambar, kara kozhambu, rasam, more ellam sapda mattengala
U.
@@stellapaul4819 yeah I too
@@ashokanbarasu3725 ellam saptachinga sir, adhu ellam ivar solliyum kuduthutaar, adhu romba easy yana dish dha sir, life la chinna variation irundha nalla irukum la sir
Wait pannunga thirumalai vasan. Ungalukkahathan bhat recipe book elutha porar. Special edition.😁😊
Preparation & Presentation ... சூப்பர் , இவற்றிற்கு மேலாக உங்கள் எதார்த்தமான தமிழ் ... அசத்தல் சார் .
இரவு இந்த ரவா பொங்கல்தான்...இன்னைக்கு ஒரு புடி...புடிக்க வேண்டியதுதான்..அரை வட்டத்தில
2 முழு நிலவு.....எல்லாம் போட்டா சிலித்துகுவானுங்க...லட்டு போல வரணும்...செம்மையான டிஷ்...correct sir , நிறைய போ் செய்யகூடிய டிஷ் செஞ்சு காட்டுங்க.
சூப்பர். எங்க mummy weekly once Rava pongal செய்வார்கள். எங்க family members 10. So one kilo Rava &200gram பாசிபயிறு போட்டு 200gram ghee போட்டு super ஆக செய்வார்கள். நாங்க விரும்பி சாப்பிட்டது ஜாபகம். But இப்போ ravai not liked childrens.so , செய் தால்,சாப்பிட மறுத்து விடுகிறர்க்கள். ஐய ,? ரவை preparation not liked childrens.அருமை,simple method of preparation
So tempting. I like the way u converse with your ingredients, by personifying them .
Hi sir today I tried this recipe the result is very super excited itha seiyarathu munna normal kichadi mathiri vanthu veetla thittu vanguvan nu nenachan but ellarum appreciate panra mathiri vera level sir neenga
Oh my god this month rawa sales will be more . Super ji . I really love this pongal . You have to definitely tell me where u bought this such a big n heavy vessel ?
Sir. I tried it today.. semma ya vandhruku.. hubby ku romba pudichu erundhudhu.. thank u so much sir..💐
Not a single dislike for this video...awesome chef
Today I prepared rawapongal for dinner. It's really superb. We should be very careful after adding boiled water . Kaata pidikkame pathukonam. Taste is superb
Dhadang Dhadang unga Pongaloda unga varnanai simply top love & passion cooking la irundhale dish will come out nicely
Indha Rava Pongal fulla unga ANBU nirainjurruku Venkatesh butt Sirrrrr
Fantastic. Sir ...pathale sappidanum pola irukku..sure will try...Sir...
What an explanation,Bhat Sir! Can watch your video thousand times for the explanation. Will try today and give my feedback. Keep encouraging g us to try new recipes and also enjoy cooking
Beautiful pechum ravaiyum pongalum
Sir, few suggestions after trying the recipe...rava pongal tastes good and the texture is good if:
*Moong dal is of ratio 1:2
*Alongwith ghee, oil also is needed to keep it non sticky
When fully ghee is added, once it cools a little, ghee frosts, and as a result, it becomes dry like upma. When oil is added, the texture is retained.
Also only on adding moong dal adds to taste. 1:5 proportion only helps retain colour of rava, but taste wise, moong shud be dominant in my opinion
Thnk u , for ur suggestions,. 🥰 I wil try ths
Tried today. Extraordinary taste sir. My paapa who doesn't like Venpongal had it for 2 times. Hats off sir.
Your way of referring to the ingredients as Ivan. Avan.. Thirutu paiyan... Silarthu povaam.. Etc is simply superb. I enjoy that more
while cooking
Pongal vida neenga pesuradhu dha... super
Going to try tomorrow thanks for the recipe. Waiting for the book but we miss ur speach in book. Try to make video CDs sir love u sir ❤️
Rava la Pongal seiyalam nu unga samyal samyal vijay tv la Saturday 1pm ku telecast achu atha patha appaye enga amma oda dinner list add aiduchu
Last 6 years ah atha sapprom it was awesome neenga eppdi sonningalo atha appdiyae ipa varikum amma maintaining antah consistency lam
VB'sir Rava Pongal is always ultimate ❤️❤️❤️
🙏சிங்கம் களம் இறங்கிடுச்சு..🙏🙏🙏😊😊😊😊
Today I tried rava pongal first time na entha pongal try panna semma taste 😋en pasangaluku romba pudujeruku sir 🙏
What a man Sir ur speech itself makes dish interesting
Your videos are awesome..I need Soft rasamalai recipe sir..
Sir..innikku I tried Malpua recipe..Pramaadham sir 🙏🏻🙏🏻 thanks a lot ❤️
Dear Sir,
I used my small pressure cooker and used other ingreydients as explained ,then 3 whislled,the resultant was a pongal awesome preparation -usa -g.krishna -20th april 2022
Wow thank you for the wonderful recipe sir..So tempting 🙏🙏
I tried your ven pongal and sakkarai pongal as you say in your video maganae everyone wanted twice thrice its a pongal day for everyone a true heartfelt compliment i received its all your teaching i salute
Semmaaa dish sir ...super😋🤤 CWC season 3 yeppo start aagum sir.....plssssss ashwin sivaangi pugazh yellarayum koopudunga sir avanga irundha than sete nalla irukum😎
After mr and mrs end
Super sir
Super sir.semaya pandringa.pesurathu supera irukku
Sir its not my favorite dish. But i see this only because of you sir... 🥰🥰
செமய்யா இருக்கு.நான்நெய் கொஞ்சமா போட்டு செய்துள்ளேன்.ஆனாஇது வேறலெவல்❤
Naan vanthu vanthu povenda velli sevva thedi.
"Song from thirupachi movie"
நன்றி
மிக ஆவலுடன் இந்த ரவை பொங்கல் சமையல் குறிப்பை எதிர்பார்தேன்
My ever favorite chef... Waiting waiting waiting eagerly...😋😋😋
Kambi katra kadha la soldranga parya
@@Ind-Smokie kambi katra katha ila pa. Enaku epavum favorite food ithu tha.
Sir உங்க அரிசி பொங்கள் செய்தேன் நல்லா வந்தது நன்றி
ரவா பொங்கள் நீங்க செய்வது super sir
Anna rava pongal parcel anupunga
Sir nenga vera level sir..what a narration. Hats off to your teaching
Sir, your recipes are excellent.
Arumai muga arumai brother valzhga💐💐💐💐👍👍👍👍👋👋👋👋 valamudan
Chef Godhumai Dosai Recipe solli kudunga....
Vf
Receives are simple and perfect to follow so it gives confidence to attempt pls proceed the same way thanks a lot
Just now i tried this receipe& it came out very well. Thanking you venkatesh bhat sir. My family relished it with good feedback. Let this new year bring goodfortune to your family.⚘⚘🙏🙏🙂🙂
Wow your ultimate guide for cook sir😍
Sooooper very interesting narration. Apitizing. Will try. Thank you.
I tried ur recipes as you mentioned even follow the timing as mentioned by u sir...it came out well.. simply superb sir.thanku
All samaiyal supper
Superb sir...i like the way you are explaining...nd saying the ingredients as avana evana like shows that how much you like cooking nd so attached th d things too.....
Thank you sir. Awaiting tirunelveli wheat halwa. Wishing to have your recepe for Vara Mahalakshmi Pooja.
திருவானைகோயிலில் விடிகாலை 5.30 க்கு கிடைக்கும் ஒரு ஹோட்டலில்
Sir i don't like to cook....now a days I start to cook at my age 0f 38.....it come out well the tiffen sambar......as a beginner it takes time for me....so happy sir...
Easy way Pongal receipe. I'm inspired by your cooking sir ji. I tried few of your cooking and came out very well 👌 thank you everyone in Venkatesh ji team and special thanks to sir ji
Supero super sir it's tempting😋 I will do difennatly TQ so ❤much
Dear Sir I am from karnataka bangalore . I tried your resepe Kara bath keseribath rava dasa Pongal it's very lovely dish all our family members liked it lot. Lovely Regards from Alex
His way of interacting with food is incredible!!
Absolutely you are right👍
U r god of cooking
Easy recipe most value tip solli kalakuringa
I'm big fan of u
Actually u have a very big heart sir. Nobody will share their signature dishes but you being a 5 star hotel CEO and doing all the dishes is unbelievable, hats off
Curd Urai ootrum muraigal and best curd urai method video podunga anna, I am your fan
My favourite recipe. Your way of delivering enhances the flavour of the dish. 👏👍😊
I tried it sir ..... its truely perfect...
Very nice, different recipe iam calling from Bangalore,my husband was ex employee of your Durga lunch home he wants to talk to your father
Message vb sir in insta or FB. He is active in insta and fb
Sir send me ur instagram and FB I’d sir
@@sumathisornam5934 see description box
Did Venkatesh sir respond???
Wake up early tomorrow to get it to the store tot u have a great weekend and you know r
சூப்பர் சார் உங்க சமையல் அருமையா இருக்கு நீங்க சொல்லும் போதே சாப்பிட தோணுது 😋👌
Thanks Chef for the yummy yummy Rava Pongal in a super fast speed.
நீங்கள் சொல்லிககொடுப்பது மாதிரி நுணைக்கங்களை இதுவரை யாருமே சொன்னதில்லை பட்ஸ் சார்.நான் விதவிதமாகவும் டேஸ்ட்டாகவும் செய்து எல்லோரது பாராட்டையும் பெற்றுக்கொண்டிருக்கிறேன் ரொம்ப நன்றி சார் மேலும் உங்கள் வீடியோக்களைப்பார்க்க ஆவலாக இருக்கிறேன்.🙏🙏🙏
Excellent 👌🏻 Greetings from Scotland 😍Have a wonderful day everyone 🌻 Stay blessed 🌻
220
உங்கள் வீடியோ பார்த்துக் கொண்டே செய்தேன். வீடியோ முடிவதற்குள் சாப்பிட ஆரம்பித்து விட்டோம்.
Admire the way you personalize the ingredients. Cooking is no longer a lonely task. Thanks
இப்போதைக்கு இவ்ளோ நெய்! வேற லெவல் sir😍
at 9:38 ultimate 😂😍
Sir, இன்னைக்கு ரவா பொங்கல் பண்ணினேன் superரா வந்தது sir, thanks from Coimbatore
It’s very interesting and we feel like eating by the way you express🥰
Simply super sir...appadi oru dhabha, ippadi oru dhabha...for that I'll watch your videos..tried your recipes.. awesome ❤️
Tuesday and Friday is my best day because of your recipe 😊
Thank God for gave us such a amazing chef brother 💙🙏
Very nice,& good Demo sir, Thanking you Somuch for hard work.
Sir unga dishes ellamae thoguthu oru booka podunga sir... It's my request
Athan digital a youtune la videovay potutarey
Sir semma Unga vazhi varadhu .you conquer us by ur way of presentation.
WOW...My favourite dish sir❤️😂
Love your dish.sense of humor super sir .
Eating thrh my eyes😍 suuuuuuper sir
Sir mouth watering sir.realy super today I will do this
My favorite vb waiting waiting eagerly waiting
Superb recipe. Thanks bhatji
Sir... When will we get your branded vessels??
Super o super v easily method so nice speech fAmtastic
மிக அருமை VB sir 👍🏻❤️
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Ur way of explaining superb sir
omg simply drooling over this, cannot wait to make this!
Hello sir,
Ur cooking is very inspiration to me
All cooking ur program i never miss it
I love you ur cooking sir thank u sooomunch
Sir , kolumbu vagaigala saiyenga sir , for lunch sir
Yes sir
Sir.. Yanga sir irrunthenga ivlo naal...
Rava la ippadi yallam dish panna mudiuma ..?
Superb sir.... ❤❤❤
இப்போது சாப்பிட வேண்டும் போல் உள்ளது
Very nice sir your receipes are so nice