Southern Style Okra w/ Stewed Tomatoes & Corn! How to Cook Okra the Easy Way!
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- เผยแพร่เมื่อ 4 พ.ค. 2021
- Hey Y'all! Let's cook some good ol'e okra with fresh garden veggies! This is the best way to enjoy okra in my opinion. I even like it more than fried okra. I cook okra like this regularly during the summer, especially when my garden is in full swing.
Pair this with one of my cornbread recipes for some good eating!
Moist Jiffy Cornbread: • MOIST JIFFY CORNBREAD ...
Brown Sugar Swirled Cornbread: • Soul food BROWN SHUGA ...
Ingredients
1 lb Okra ( or more)
1 tomato
1 ear of corn
1/2 onion
2 tsp salt free cajun seasoning
Cajun Seasoning
water or chicken broth
2 slices bacon
1/2 red bell pepper
2 cloves garlic
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My mother from North Carolina cooked this. She called it succotash. We ate it over rice.
So delicious.
Yes My mom too I'll be making it with yellow rice cornbread protabello fried vegan chicken absolutely no bacon. Thanks
Try with lima beans also
My family from Indiana and same here ❤❤ this is comfort food.
I only trust an okra recipe that explained by a cook with a southern accent ❤😂
😋
This is EXACTLY what i was looking for! Im a cook at a ma's hole in the wall cafe and was wanting to spice up a new side dish! we use all these ingredients already so this is perfect!
Glad I could help! trust customers will love this dish!!
Thank you so much I didn't know that you can use fresh tomatoes
I tried your recipe with small alteration, no bacon or corn and substituted used chicken bouillon cube and water instead of chicken broth. It tasted 😋 delicious. My mother and I loved it with cornbread. The best okra gumbo i have made so far. Thank you for sharing. ❤❤❤❤
I made your recipe last week and I need to tell you that I never made okra before. I made it for my husband because he absolutely loves it. Well to my surprise he ate the whole pot minus a bowl worth!!! I couldn't believe it!!! He loved it!!! Actually I am making another pot today a week later. I also made your neck bone recipe yesterday. He loved that also!!! Thanks so much sis!!
Yes 🙌 always good when wifey has a meal time win 🥇
My granny used to make this every summer and it was one of my favorite summer meals
My mom made okra soup this way back in the 60s and 70s. Okra soup with cornbread. Awesome fall and winter rib sticker. But excellent anytime, of course.
I used this recipe and tweaked it to be plant-based, and when I discovered my okra was bad- subbed in zucchini for okra, coconut milk for water, ghee for butter, no bacon and no bullion needed-THIS DISH WAS FYRE 🔥🔥🔥 Thank you for sharing 👐🏾
Thank you mines came out delicious it looks exactly like same .. you did very well explaining step by step👍🏾
I made this for dinner. One of my old favs. I had some grilled corn on the cob, so I added it for the flavor. Man! It was good. Believe it or not garlic bread is also good with okra gumbo.
My wife grew some okra this summer. After watching this, all I can say is there is about to be some nummm nummm 🤠👍
Wow. I'm with a community garden where we grow lots (hundreds of pounds) of the best tasting okra. I have to try your recipe, though I mostly eat young okra pods (
I would love bowl of this and cornbread. Deliciously!
My favorite way to have this is with cornbread too! I could eat this and cornbread as a small meal all by itself. Check out one of the cornbread recipes on my channel linked in the description box.
I like to sometimes add cooked smoked beef sausage. I sautee the sausage a little with a Browning on the sausage. Never thought about adding cooked bacon. Will do this
When cutting your corn, it's best to use a thin small knife and start from the end of the corn down to the tip. But this okra looks delicious
Temu has a great little gadget to remove fresh corn off the cob. It works great, and it's not expensive 😊
Just cane across your channel. My grandmother use to make this same dish. Thank you so much for the recipe. Headed to the store this morning for my ingredients.
Good lord girl! That’s easy breezy. As well loads of fiber! Thank You smells like lunch to me !
You’re welcome 😊 I think this is a really healthy side dish + taste amazing!
Thank you for this. Got some fresh corn , tomatoes and okra from the guy down the street and made it tonight. I used Maggie chicken bouillon from the international section at the grocery store. Turned out amazing. Other recipes are too complicated. Yours was simple and perfect.
Yes mam! This is the one! I been using gina and pat neely recipe for years but this update is amazingly perfect! Thank u mam 💙👍
Most welcome 😊
Beautiful. I 😍 it! So healthy and good.
I love your home cookin’. Thank you for sharing your videos.
You are so welcome!
Looking good, Miss Camirra!! Thank you, have a blessed day.
That looks so delicious. Thank you for sharing. I don't like salads much but this will defintely get me to eat my veggies. 👍
im not a salad person either,, but i love tons of veggies! this side dish is alsp perfect for me too!
This looks so wonderful! I’ve never added corn to my okra and tomatoes but I’ll definitely be making this soon. God bless 🦋
you will love it!
I just made this and it DELICIOUS!! 🫶🏽 Thank you!!
I made this Okra for the very fist time...my husband loved it!.
Thank you
Glad you liked it! Thanks so much for coming back to tell me how it went
More videos on side veggie dishes, please
Can do! I have a few planned already. I eat lots of veggies! 🍅
My favorite looks delicious.
She's a great cook ❣️
Love how you did what you did with your okra since I moved out I forgot about thank you it look good
Slimy okra is GREAT
Came out delicious! Thank you so much!!
Awesome 👏
I am trying this.
Looks good
Exactly the recipe I hoped to find, thanks! I loved you little addendum about the Jiffy cornbread 'cuz that pantry staple is milled not many miles from our home. 🙂 I've loved the canned item that's sort of this combination of veges and I really like using it as-is or with smoked sausage as a main dish. I figured lots of folks must have their homemade version!
Grew a few okra in my garden this yr. Gonna tipple it next year. Made it tonight. Gonna make this a staple. 😊 thank you, it is delicious.
Mmmmmm.... Looks Awesome!
Delicious! i have to show this to my mom, she loves okra!
Okra is so good! Please share this recipe with her and let me know how she likes it!
@@CamirrasKitchen Absolutely will!
Making Saturday!! Looks simple and deeeeelish
Gurl....... That looks delicious!
Thanks for this, my momma used to make it like this
My pleasure 😊 I'm sure your mama was an amazing cook!
Thank you for not using canned tomatoes. I got garden grown tomatoes and tomatoes, never made this but will try this recipe
cut the cob in half and cut the kernels off that way. put the cut side on your cutting board and cut down. i hope that helps if no one has pointed out that technique to you. thank you for making this video. a friend gave me a mess of okra and i did not know what to do with it.
Thanks for the tip!
👍🏾Love the fact that you are using all FRESH ingredients 😀 one of my favorite …..just the way I prepare it ♥️
Got to love the fresh ingredients! thanks for watching
Love okra
Camirra, consider canvassing The Food Network with your delicious recipes. What a cook! 8/21/22.
OMFG…. I not a okra fan, but I almost wanted to lick my screen, Lol. Looks sooo delicious! Great video! Im from Georgia, love me some southern food.
This looks soooo good. This vid has been popping up in my recommendations for abt a year now. I was reluctant because of the okra despite how delicious it appeared. Reluctance is over. I just have to try it. I'm definitely cooking this.
Yum 🤤
Delicious and beautiful.
If u have a Bundt pan,when u shuck the corn,leave some stem and place it in the center .Cut with tip of knife.
👋 new to your channel and made the orkra tomato & corn recipe. Delicious 😋 . You have some awesome recipes . Look forward to trying out other recipes. 😊
I haven't seen this in YEARS
I made this tonight for dinner and it was delicious ! My kids cleaned the plate and I have twin boys who are two and a seven year old so it passed the kid test we ate it over rice
That is awesome!
Looking nice
Thank you 😊
I knew this was going to be good.. how you said tomato😆..Im going to make this without the meat hope it turns out good 🤞🏾
Hope you enjoy! Should still taste great without the meat!
@@CamirrasKitchen thanks for sharing your recipe😘
@@biggonnaturalbeauty8114 you are so welcome
@Camirra’s kitchen I finally cooked this yesterday and it was so delicious my husband said thumbs up 👍🏾 my okra was perfect…. I can still taste the seasoning on my lips.. this is awesome ❤️
Would like to see the amounts listed in the ingredients listed, baking/cooking temp + time to cook. Alternative, add the amount used, on the screen along with each item, as I can get a screenshot. Thanks for providing my familiar Southern foods! My grandparents lived in Southern Alabama & from my annual visits, I loved this food!!! Great memories, too!!
I'll see if I can try to do that next time. thanks for the suggestions. 💜
But also I do have the amounts in the description
Just pulled the first of my okra, nice and tender. Was going to just eat it plain but will put a little more effort into it and jazz it up, thanks!
that fresh okra is amazing! bet it will be so good!!
haha snot hangin off the knife. 😂
great job
Thanks for sharing!
Thanks for watching!
@@CamirrasKitchen you’re welcome! I’ll be making a plant based version of this tomorrow !!! ☺️☺️😜😜💚💚
Oh sounds yummy!!
What did you put in it? Obviously you left out the bacon. I’m thinking some vegetable better than boullion would be good
@@CamirrasKitchen thank you! It was!
Delish!!
thanks!
Would like you see you prepare & fry okra... I use 2 types of cornmeal, & fry til browned, add salt & eat as many would eat fries, or popcorn or potato chips.
Great suggestion!
🤤
💜
Awesome video 👍 New subscriber 👍
I love ochro. I can eat it with almost anything
its very tasty!
Use a fork to separate the corn from the cob. Stick the points under the corn and push it down the cob. My grandmother could pry the kernels off quicker than you could hand a new piece of corn.
I hated okra because it was slimy, and my mom use to make this getting everything from the garden. We had no meat with it but cornbread. This was every year when I was small to teenager. She no longer had a garden, but I knew she would buy it the store. I was old enough to work and I ate out. I made it with the one okra on top sometimes in cheesecloth. My husband was a meat eater bless his heart so was my dad. I hated to see that garden started every year the though of that okra just turned my stomach. Mine was good for a quick change in the winter in California.
I use a round blade knife to keep my Cobb from being cut
Just made this and it’s delicious! I’m a southern gal and this fits in perfectly with my other dishes! Thanks!
Get a V slicer or mandolin to deniblet a cob.
Agree fresh corn or don't bother. Cook beef shanks until tender first. I hold off adding tomatoes for a few minutes of cooking or so. Add them last so the don't cook apart so much.
AWESOME SISTREN… serving this with lobster, but adding sausage to this okra, just for the gumbo effect.
Great idea!!
Put a cup upside down in a bowl. Place corn cob on cup and cut down. All the corn goes in the bowl.
I had forgotten about tomatoes okra and corn.
AMAZING YUMMY OKRA LOVELY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I hope you paid Emeril royalties for that "Bam" you threw in at the end lol
lol honestly idk what you talking about. i dont watch Emril 😂
What could I substitute for the bacon turkey bacon is ok?
yes definitely!
WARNING: Go easy on the Salt (Salt, Bullion, Butter ,Tony’s) otherwise GREAT recipe!
i only use a small amount of each, so its not salty. but you can do as you like. als the butter has no salt
I saw someone take a bunt pan push the ear down in the hole and takes corn off easy.Idk I have not tried it yet.
i will try it!
If one wants to use chicken broth, how many cups can should they use?
just use it the way i used water in this recipe
@@CamirrasKitchen Does it have to be measured, 1cup, 2 cup....?
Looks good. I don't like the top on okra either 😕
Any non pork replacements for bacon?
I would turkey bacon or a small piece of smoked turkey
Do you eat the okra slimy? Does it get slimy?
not so slimy since its pan fried a bit. but it will have a litte slim
Can We add shredded chicken to this??
i have never tried that. i dont think it would taste bad though
@@CamirrasKitchen yes for some reason i was thinking something like shredded chicken breast in it…kind of like a chicken stew but with all these same ingredients
@@CamirrasKitchen and Thank you so much for the Thanksgiving dressing recipe! It was a hit in my family! My mom wants me to make it again lol 😆
Can you make this w no bacon???
yes!
I recommend you fry the slime out the okra first
What about frozen corn because that’s all I got
oh yes i use that all the time in this
Hey sweetie it would not be the same without fresh corn and thank you you're awesome and nothing like fresh that I admire that you plant your own vegetables I know that you and your family are so healthy because you don't have all of that poison when these damn formers put all this poisonous stuff and vegetables and then take it to the store and then have the audacity to put a warning sign on it about the pesticides like dummy why did you even bring it and then I try to blame the the buyers for so stupid
fresh is great
A tip not to get Cobb from your corn don't use a sharp blade
The way I do okra is
..I dont. Never ate it but have no interest. Always heard it is slimy so no thanks. But recipe looks delish. 😊
HAHAHA! I feel like folks either love or hate okra. I actually used to not like it, but when I went to Ghana I had it couple different ways and started to like it. The way I made it it isn't slimey, but there is certainly a thin line between non slimey and slimey okra.
I fix it fried & is crunchy!!!
I think people whine a lot about the slime in us and I listened to all that chatter for a long time..........then I cooked it n it was fine. Not slime imho✌🏼
You can’t wash veggies over each other, you need to move the colander to the side😂😂😂
I don't see why not. the water is continuously flowing so if anything gets on the ones below it will also wash off. plus i tend to do a general overall rinse of the basket when im all finished to make sure all is clean.
There's no such thing as cajun season it's CREOLE! seasoning.
Then why do they come labeled Cajun seasoned? I literally bought Cajun seasoning in Louisiana, it was made and sold there
The next time Cut the ends off both part of the orkas.
The tip of the okra is edible. Both sides are but I don’t like the top part
Please don't put CHEESE in them! That not how we do it, To much seasoning takes AWAY from the TASTE.
there is no cheese in this recipe
Is it fleid corn 🌽🤔