You are awesome. Obviously an educated smart woman that knows how to cook. Thank you for this! I guess I’m the only white guy that loves fried okra. God bless. Great job they look delicious.
This vid was JUST what I needed for a family meal this weekend, thanks so much! Speaking of just what one needs, look for powdered buttermilk in your grocery's baking aisle. It's shelf-stable for a year until you open it, and then keeps in the fridge for monnnnnnths. 4 tablespoons powdered buttermilk + 1 cup water = 1 cup of buttermilk so close to fresh that you can use it to make buttermilk pie without telling the difference... and no carton of leftover buttermilk taking up space in your fridge until you finally guiltily throw it out! The buttermilk pancake recipe on the back of the Sacco buttermilk container is AMAZING and has been my go-to since I discovered it in the 90's. Thanks again for this how-to!
Sis…thank you so much for this. Funny thing, I made a buttermilk pie last week. Why? Trying using up some buttermilk so I didn’t have to throw it away. Imma definitely check out the powder. 👩🏽🍳♥️
@@CalibamaCookingwithChefLorious you're oh so welcome! Definitely try that pancake recipe on the back of the container. Oh yeah, and buttermilk powder can be a real lifesaver for some recipes when you realize too late that you're out of regular milk. Hugs!!!
@@CalibamaCookingwithChefLorious OMG. They came out SO. GOOD. It was a group campout chicken-fried-steak dinner with friends where we each contributed something, and lady... everything was great because we're all good cooks but those fried okra were the best part by FAR. Everyone swooooooned at their first bite! And it was easy to do while camping, too! Thanks again and huge hugs from Texas
Ummmmm, I miss Church’s 🍗, a bite of chicken, a bite of jalapeño, and a bite of biscuit...heaven!! Thank you for the okra recipe 👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
I picked some okra out of my garden today and used this recipe. It was the best okra I've EVER had! Thank you so much for the recipe. Have a blessed day.
I haven’t had fried okra in years. It’s heavily ingrained in my childhood memories because of Furr’s Cafeteria. We would go there after church and I absolutely loved the fried okra. Watching this recipe brought on a pleasant nostalgic feeling. Now I need to try making it.
I made this with fresh okra it was amazing; my Mom always uses the frozen. I couldn’t tell a difference. I had my portion and some of my husbands too. LOL Have a blessed day!
Never seen her videos before this. Got to the end of the intro when she says what she’s cooking and subscribed right then and there. I knew right away this woman knows what to do in the kitchen. “I can’t tell you who to sock it to” love it.
Didn't hear a word you said for the first two minutes, My twin sister n I were to busy admiring your beautiful kitchen. Will be tryin your recipe for dinner, looks delicious!
Thank you, Chef Lorious for sharing your recipe. I made it this evening...you talking about good. My husband and I were eating like it was our last meal. Lord have mercy!
Thank you for uploading! I’ve been wanting to eat fried okra for the longest time. I moved out of ATL 10 years ago to NY and I miss southern foods I can’t wait to share with my daughter.
Thank you. I have fond memories of my grandmother going out to the garden picking okra and frying it up. I'm trying your recipe tonight. Nice musical reference to the Isley Brothers by the way....more memories.
Great Content , I grew OKRA for the 1st time and I have so much , I've loved it since I was a child , I learned for next planting , I'm trying Star of David to grow as its suppose to be the best & not slimy , I already bought some seeds, God bless you , I'm a new subscriber- great recipes & beautiful personality. Josette Montgomery County, Texas 🙏🏻
Tried fried okra yesterday for the first time at Golden Corral it was delicious. I looked up how to make it your video popped up and clicked on it so happy I did you’re easy to follow and you’re funny and entertaining. Thank you.
This is perfect! Was trying to explain fried okra to a friend from across the pond, and you make it like exactly what I grew up with. Having that Tony Chachere's in the flour is a must! Planning to make some tomorrow.
I've loved fried okra since my boyhood years in Alabama. I thought my grandmother's was good, but I just tried your recipe, and WOW! By far the best I've ever tasted! Even though I'm not much of a cook. Crisp and tasty! I can't wait to make it for my Kentucky friends. Thanks, sister!
I really enjoyed your video! I totally understood the "your portion" comment! Preachers child so I totally get it! 😊 I love that you're having fun when you cook, I'm like that when cooking too. Thanks for the awesome tutorial!
Just wanted to say that this is the best fried okra recipe and thank you for sharing it. Truly appreciate it! I have been using this recipe for the last 2 years since I found it and shared it with my mom last year and she makes this recipe now as well. God bless, have a wonderful day and again thank you for sharing. :-)
Ma'am, I love to cook, and follow a lot of TH-cam channels for cooking. I was just given a gallon bag of fresh okra, and love fried okra, but I could never get it to turn out well. I'm subscribed and absolutely am going to dig through your other videos, you have a great personality and explain your process very well. You spoke to my heart and mindset of what I feel about okra, I have tried to use it in soups and gumbo, but it was always just too much. Thank you, seriously.
Hi Chef Lorious! Fried okra...it's a culinary delight in a class all by itself! To add another layer of flavor, I add some hot sauce to the buttermilk in which I soak the okra in addition to seasoning the flour-corn meal mixture . Thanks so much for another video! ☺
This is the first time I've tried a recipe that really worked. The crust stayed on the okra and it did not even come off in the skillet. Thank you so much for this. Love it and will use it all the time for fresh okra.
This is the 8th video I watched about cooking okra and this seems the tastiest so far. This will be how I am going to cook my first time ever eating okra...
So glad I watched your video! I had some beautiful okra to use and I haven't fried it in years. Your method of draining off the liquid in the strainer was a big help!
I can't wait to try this! Thanks for posting! BTW, I'm from the US living in India right now and I put Tony's on everything! And I have no clue how you pronounce it but I brought it with me anyway! Hahaha! I'm still loving this thunderstorm! ❤️
Here in Dominican Republic, I've asked a lot of people if they have had fried okra and not one single person has ever said yes. I just bought some to make tonight. There's no Tony Cacherie's so it will just have to be salt and pepper. Thank you for sharing your knowledge with us!
This is the 1st video I have seen of you and I'm in love!!! LOL not hitting on u. Love your ENERGY. You have rules of thumb I guess that I need to go back and find. Thank you so much for sharing. I have a pretty decent garden going this year so I have been learning how to store and prepare all these fresh veggies. I have a feeling I'm addicted to u already! Have a great day.
Absolutely love this! I have a black desk that is identical to this. I was going to toss it and buy a white one but decided to keep it after this video! Good job
Hi, this looks delicious. Thank you for your wonderful, helpful video. I have a question and I may have missed this part, but what do you cook the oil on - what temp? Maybe you said, and I missed it. Thanks.
it looked so good I'm like what else you cooking...darling you have a ton of cooking videos. I'm like I have to subscribe to find you again. Thank you!!
I love thunder and lighting, it’s so relaxing for me, reminds me of the power of God
WOW you solution to fry okra is simply genius!
You are awesome. Obviously an educated smart woman that knows how to cook. Thank you for this! I guess I’m the only white guy that loves fried okra. God bless. Great job they look delicious.
This vid was JUST what I needed for a family meal this weekend, thanks so much! Speaking of just what one needs, look for powdered buttermilk in your grocery's baking aisle. It's shelf-stable for a year until you open it, and then keeps in the fridge for monnnnnnths. 4 tablespoons powdered buttermilk + 1 cup water = 1 cup of buttermilk so close to fresh that you can use it to make buttermilk pie without telling the difference... and no carton of leftover buttermilk taking up space in your fridge until you finally guiltily throw it out! The buttermilk pancake recipe on the back of the Sacco buttermilk container is AMAZING and has been my go-to since I discovered it in the 90's. Thanks again for this how-to!
Sis…thank you so much for this. Funny thing, I made a buttermilk pie last week. Why? Trying using up some buttermilk so I didn’t have to throw it away. Imma definitely check out the powder. 👩🏽🍳♥️
@@CalibamaCookingwithChefLorious you're oh so welcome! Definitely try that pancake recipe on the back of the container. Oh yeah, and buttermilk powder can be a real lifesaver for some recipes when you realize too late that you're out of regular milk. Hugs!!!
@@CalibamaCookingwithChefLorious OMG. They came out SO. GOOD. It was a group campout chicken-fried-steak dinner with friends where we each contributed something, and lady... everything was great because we're all good cooks but those fried okra were the best part by FAR. Everyone swooooooned at their first bite! And it was easy to do while camping, too! Thanks again and huge hugs from Texas
Fried my first batch of okra with your vid playing by my side. Thank you! Learned so much 💕
Ummmmm, I miss Church’s 🍗, a bite of chicken, a bite of jalapeño, and a bite of biscuit...heaven!! Thank you for the okra recipe 👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
Yes!!! A southern woman making southern fried okra!! Just like my Mom used to make. Thx for the recipe!!!
I picked some okra out of my garden today and used this recipe. It was the best okra I've EVER had! Thank you so much for the recipe. Have a blessed day.
Glad you enjoyed it. Blessings to you and your family as well.
I’m glad you did the video with the thunder in the background. It reminds me of home 😌.
Lol that definitely is southern made. They don’t have thunder like that up north.
I WAS JUST GONNA COMMENT THIS LOL I felt safe after I heard that thunder
Thank you!!! This was the best fried okra video I’ve found and you’re so fun to watch. Keep em coming!
I haven’t had fried okra in years. It’s heavily ingrained in my childhood memories because of Furr’s Cafeteria. We would go there after church and I absolutely loved the fried okra. Watching this recipe brought on a pleasant nostalgic feeling. Now I need to try making it.
I made this with fresh okra it was amazing; my Mom always uses the frozen. I couldn’t tell a difference. I had my portion and some of my husbands too. LOL Have a blessed day!
I absolutely love the thunderstorm it gives the video so much ambiance and personality LOL!!
This is a great recipe and your lessons in cooking are so helpful to me and girrrrl I love for your energy ❤️😊
Thank you chef!! I’m gonna shock my auntie the next time I see her with a batch of this ❤️
Never seen her videos before this. Got to the end of the intro when she says what she’s cooking and subscribed right then and there. I knew right away this woman knows what to do in the kitchen. “I can’t tell you who to sock it to” love it.
My favorite part 😂😂😂
Didn't hear a word you said for the first two minutes, My twin sister n I were to busy admiring your beautiful kitchen. Will be tryin your recipe for dinner, looks delicious!
I am an okra addict and I am dying to try this recipe. Thank you so much for sharing your delicious recipe!!!!!!!!❤❤😋👍👍👍👍👍👍
Thank you Chef Lorius. I will be following you from the Netherlands. I just love your accent 💕💕💕
So glad you’re here. Enjoy the videos and recipes 👩🏽🍳
First video I’ve seen from you and it was great! Love the cooking and love your kitchen
Thank you, Chef Lorious for sharing your recipe. I made it this evening...you talking about good. My husband and I were eating like it was our last meal. Lord have mercy!
That’s what I like to hear!! I’m glad y’all enjoyed it.
Thank you for uploading!
I’ve been wanting to eat fried okra for the longest time.
I moved out of ATL 10 years ago to NY and I miss southern foods I can’t wait to share with my daughter.
Enjoy it!
Thank you. I have fond memories of my grandmother going out to the garden picking okra and frying it up. I'm trying your recipe tonight.
Nice musical reference to the Isley Brothers by the way....more memories.
I love memories with my family too…and the Isley Brothers make it even better. Enjoy the okra 👩🏽🍳
De-lightful! De-licious! De Best! thank you thank you thank you! You're a treasure!
Great Content , I grew OKRA for the 1st time and I have so much , I've loved it since I was a child ,
I learned for next planting , I'm trying Star of David to grow as its suppose to be the best & not slimy , I already bought some seeds,
God bless you , I'm a new subscriber- great recipes & beautiful personality.
Josette
Montgomery County, Texas 🙏🏻
"That's not Okra, that's some fried stuff" lmao love itttttt
Tried fried okra yesterday for the first time at Golden Corral it was delicious. I looked up how to make it your video popped up and clicked on it so happy I did you’re easy to follow and you’re funny and entertaining. Thank you.
I hope you enjoy making your own fried okra whenever you want some! Enjoy :)
I love southern food. Fried okra is the best comfort food in the south. It's great soul food to. And have with cornbread to.:)
This is perfect! Was trying to explain fried okra to a friend from across the pond, and you make it like exactly what I grew up with. Having that Tony Chachere's in the flour is a must! Planning to make some tomorrow.
My Okra plants were 7' tall this year. It will be the first time I try this fried Okra recipe. Looks great Thanks
I love her personality fr makes you feel at home even thro a phone screen
Churchs fried chicken still sells fried okra and it is sooo good. Love your vids ❤
Can’t wait to try! Growing okra here in NJ. First had this in the USAF while stationed in Mississippi.
This is the first time I’ve heard thunder in a video, I liked it…feels super cozy and perfect for cooking inside!
IKR…I love a good thunderstorm!!
Thanks for making plus love the thunderstorm noise!
The thunder is very soothing and very comedically timed
I've loved fried okra since my boyhood years in Alabama. I thought my grandmother's was good, but I just tried your recipe, and WOW! By far the best I've ever tasted! Even though I'm not much of a cook. Crisp and tasty! I can't wait to make it for my Kentucky friends. Thanks, sister!
The butter milk and the plastic bag pure genius. I got some okra yesterday.
That looks good. Very nice.
I really enjoyed your video! I totally understood the "your portion" comment! Preachers child so I totally get it! 😊 I love that you're having fun when you cook, I'm like that when cooking too. Thanks for the awesome tutorial!
Us church kids gotta stick together!! Glad you enjoyed the video….hope you make the dish!!
Just wanted to say that this is the best fried okra recipe and thank you for sharing it. Truly appreciate it! I have been using this recipe for the last 2 years since I found it and shared it with my mom last year and she makes this recipe now as well. God bless, have a wonderful day and again thank you for sharing. :-)
Wow, thank you!
The thunder just makes the video extra cozy. 👍
Looks delicious,i will try that
Ma'am, I love to cook, and follow a lot of TH-cam channels for cooking. I was just given a gallon bag of fresh okra, and love fried okra, but I could never get it to turn out well. I'm subscribed and absolutely am going to dig through your other videos, you have a great personality and explain your process very well. You spoke to my heart and mindset of what I feel about okra, I have tried to use it in soups and gumbo, but it was always just too much. Thank you, seriously.
So glad you’re enjoying my channel. Enjoy and thanks for subscribing!!
Churches still has the BEST okra here in central Arkansas
yeesss here in California too...so good
Omfg yaaas
Hands Down My Sister Yes they Do, 🤣 Don't make me get in my car and get me Some 🤣
I'm from Arkansas and relocated and this comment is so true I had to comment!!!!
In AZ too !!!! Nobody will ever beat them !!
Please record during a thunderstorm!!! I love and miss them! 😊
Funny thing is, I love thunderstorms… when I’m inside. They’re calming to me.
That looks so good I want some
Thank you for the easy recipe! It was so good
So glad enjoyed it. This makes my day.
I love the slime. Boiled okra is a favorite.
Great video. Love the way you talk to us. Keep up the good work.
Thank you so much!
I ain't remember my grandmother's recipes!! THANK YOU SO MUCH FOR sharing!!!!!!
Grandma’s recipes are always the best!
Hi Chef Lorious! Fried okra...it's a culinary delight in a class all by itself! To add another layer of flavor, I add some hot sauce to the buttermilk in which I soak the okra in addition to seasoning the flour-corn meal mixture . Thanks so much for another video! ☺
@Nasir Emmanuel It worked and I now got access to my account again. I am so happy:D
Thank you so much you saved my ass !
@Melvin Atlas happy to help xD
This is the first time I've tried a recipe that really worked. The crust stayed on the okra and it did not even come off in the skillet. Thank you so much for this. Love it and will use it all the time for fresh okra.
That makes my day! So happy it was yummy. 😘
This is the 8th video I watched about cooking okra and this seems the tastiest so far. This will be how I am going to cook my first time ever eating okra...
Awesome...hope you enjoy!
Quincey’s here in Virginia had awesome orca , I cooked it because I worked there but had never tried it. I was addicted immediately 😂
I love your vibe while cooking 🥰.
Thank you so much! 👩🏽🍳
i really enjoyed your kitchen
Thank you so much…I love it too.
So glad I watched your video! I had some beautiful okra to use and I haven't fried it in years. Your method of draining off the liquid in the strainer was a big help!
Delicious, and they freeze and reheat in the oven well!
Oh cool…I’ve never frozen them before. I’ll have to try that! Thx for the tip 👩🏽🍳
hit it one mo gin... I LOVE IT. Great video, keep them coming.
I can't wait to try this! Thanks for posting! BTW, I'm from the US living in India right now and I put Tony's on everything! And I have no clue how you pronounce it but I brought it with me anyway! Hahaha!
I'm still loving this thunderstorm! ❤️
Enjoy your time away. So glad you got your seasoning before you left. That may be your lifeline!
I love love fried okra
Love this!!
Wow! I'm from Florida that thunderstorms sound affect makes me homesick. Okra recipe of yours also making me homesick too.
Homesick is a good type of sick. Means you remember love and the best of times. ♥️
I love this
Yummy! Love fried okra. I think I have some frozen okra in my freezer.
Here in Dominican Republic, I've asked a lot of people if they have had fried okra and not one single person has ever said yes.
I just bought some to make tonight.
There's no Tony Cacherie's so it will just have to be salt and pepper.
Thank you for sharing your knowledge with us!
You’ll be the Fried Okra King!! Add a little cayenne to your seasonings to give it a little kick!
Church’s Chicken still have some delicious fried okra❤ I am going to try your recipe
I have never tried fried okra before. First time! Excellent taste!!!! Thank you
It’s the only way I’ll eat okra 🤷🏽♀️
This is the 1st video I have seen of you and I'm in love!!! LOL not hitting on u. Love your ENERGY. You have rules of thumb I guess that I need to go back and find. Thank you so much for sharing. I have a pretty decent garden going this year so I have been learning how to store and prepare all these fresh veggies. I have a feeling I'm addicted to u already! Have a great day.
I love me some okra and I like your video. Will be checking you out again🙏🏿🗡🙏🏿
Thank you so much!! Glad you found me. Do some binge watching and catch up ♥️
Perfect going to try it. U dun GOOD!
This is what I'm talking about, the Best Oakra thanks!
It is absolutely delicious!!
i have been out snipping fresh okra from my garden and needed a refresher coarse on preperation. i hope mine tastes as half as good as youre looks
I buy it already coated, But would like to try other ways. Fried is the only way I can eat it. Looks delicious!
Absolutely love this! I have a black desk that is identical to this. I was going to toss it and buy a white one but decided to keep it after this video! Good job
I learned that okra is the best secret ingredient for chicken soup.. Delicious
Looks delicious 🤤
Thank you for teaching me how to cook my childhood !
This makes my day. So glad you found me! 👩🏽🍳
I love fried okra 😍
Looks good!
Oh my word, never tried making it but this video is sending me to the grocery tomorrow
Going to give this a try 😋
I love!!! your fried okra.
Hahaha, thunderstorm Okra! Awesome!
She is delightful..fried okra and fried chicken, can’t beat it
Yup! A winning combination every time. :)
New to your channel I'm trying to make this❤❤😋😋
Looks great. Gonna try this tomorrow 😀
Yummy yummy 🤤 lol thank u I love okara fried boiled any kinda way
3 nights in a row. With frozen bagged Okra in Michigan. Oh ye! Good stuff, tonight, I fried some oysters in this batter along with the Okry :D
So glad you love the recipe!! Enjoy the oysters too 👩🏽🍳
Thank 4 your share
Great video , just did your recipe and it turned out awesome 👌
Found the video. Tried the recipe. Now I'm subscribed! Reminds me of my moms fried okra.
Hi, this looks delicious. Thank you for your wonderful, helpful video. I have a question and I may have missed this part, but what do you cook the oil on - what temp? Maybe you said, and I missed it. Thanks.
@@CalibamaCookingwithChefLorious thank you so much! I appreciate your answering. :-)
Church's still have Fried Okra in Los Angeles.
Thank you for this! I never ate okra growing up so I never really knew how to cook it without the slime.
“Eat your vegetables. Fry you some okra” My kind of people! Thanks for the how to. Planning to make some tonight!
You’ve found your tribe! Enjoy it 😋
Love it.
Thanks Boo!!
I understand! Love being "CHURCHIE" !!!
Soo glad I found your channel
it looked so good I'm like what else you cooking...darling you have a ton of cooking videos. I'm like I have to subscribe to find you again. Thank you!!
Welcome! So glad you’re here…look around and enjoy. There are a ton of videos!!