I noticed that you didn’t put any seasoning in my mom and my grandma used to fix this all the time and they would dice onions and sauté it with some type of seasoning. Oil always delicious today. I still give it to my family. Thank you for sharing.
Yesssss, straight from the garden. My great grandma called it soup starter. She made rice and cornbread to go with it. Thank you for sharing, God bless.
I cook mine with fat back 😋 I fry the fat back in a lil grease then I sauté the okra then I add frozen corn and can of diced tomatoes. Let everything simmer for about a hour. Deliciousness 😊
😊Hey Ms. Chris!🙏🏿 Looks delicious Chris!👌🏿 My great granma, grandma and mom made this all the time for dinner, especially in the summer with the fresh tomatoes, okra and corn in season.. They all added some kind of beef in the dish and served it with white rice. It was delicious!😋
yes Chris my mom use to make this for oury family when we were kids. an now she's gone so I turn to you for most of my southern meals that mom use to make. thank you.
Hi cris I fix this all the time I'm old school my husband wants this every week and I got. Y neighbors hooked on this..thanks for letting everyone know this old school dish.❤👍
Hey, Chris - thanks for the reminder. Both of my parents are from the south, North Carolina & Georgia, so this was one of their comfort foods when we were growing up ❤!
Your video was the first one I clicked on. My grandmom always used to make this and I’m 24 but I love cooking and I love soul food and I missed her cooking. I can’t wait to try this recipe thank you so much !💕
Hello Chris!! I love your show!!!! I never knew there were so many different versions of soul food!! I live in Texas! Down here we call this dish "Okra Gumbo"! We also eat it as a side, but we also eat it as a Main Dish!! When we add smoked sausage, shrimp, chicken fajitas, and last but the most common is ground beef!! My Mother would make it this way and serve it over rice, with a tossed salad and hot buttered bread!! She also put a little chili powder in it to boost the flavor!! We call that a Texas thing lol!! Can't wait to see what you cook next!! P.S. I believe we are about the same age, because when you talk about the old cooks lol!! I say yes Lord, I was blessed with the best cooks on both sides of my family!! Their rule was that if you messed up a dish, you had to eat it lol. ❤✌🙏😁
Hi Miss Chris... I love your recipes after watching one I can go right in the kitchen and make it. the ingredients are always in my cabinet and I think you're peaking in my freezer 'cause i always have the meat as well [LOL] Because you make it so easy i'm not intimidated at trying something new. You are a huge blessing to me. I can cook instead of "fix" food. Love you
I just watched your vegetable medley video and the made this dish is exactly they way I make it for my family as taught to me by my mother and father. Sometimes I add stew beef to it and serve it over basmati rice. So Good!!!
One of my favorite dishes growing up…My Momma, grandmothers, aunts made it and they all added sugar…Also, I use Rotel tomatoes and love it with fried fish or baked salmon, a side of cabbage, potato salad and hush puppies. Delicious!!!
Yessss Miss Chris my mom made this dish she would always take mine out before she added the okra because im not a fan of okra but was delicious with just the Tomatos and Corn too thanks for Sharing miss Chris brought back some wonderful memories😀😀😀😀😀👋👋👋👋💓💓💓💓
This one of my favorite dish to make. I leave out the corn & add spinach. I use olive oil cook sum bacon. Add my vegetables with herbs. My secret ingredients is adding salsa to the pot while cooking.
I have not made this in quite some time. I never put corn it it but that is a good idea. I always use salt pork or bacon and I have been known to cut up some onion in it. 🍳🍽
I just made your recipe. It was quick and tasty. I like eating succotash with rice so I made some to go with the succotash. Thank you for your video. It was helpful.
Oh yes Chris, have made it both fresh vegetables and frozen. My Mother made it with sugar and so do I, it's a great dish to accompany meals but when I was a young woman a friend used it as a base for her stew.
My mom is from the south and she made this all the time and she would use ears of corn Cut up her okra and cut up the tomatoes it was so delicious she never use sugar but the way you make it looks delicious to now I make mine like you only I don’t use the sugar but it looks delicious 😋
Hi Chris! I love all of your videos. My Mom fixes this nut she fries her okra in the butter before adding the other vegetables. Do you have a recipe for a potato corn chowder? If so please let me know. I have been wanting to try one so I thought I’d ask you. Have a fabulous day and thanks for all the videos!
I always render the fat from 2-3 chopped slices of bacon, sauté white onions in the bacon fat. Then add chopped okra, canned tomatoes, can of drained whole kernel corn and a small can of tomato sauce. Then season to taste with black pepper, salt, a pinch of cayenne pepper and about a tablespoon of sugar. I simmer for about 20 minutes, covered. Serve as a side dish along with some cornbread made from scratch.
OLE'SKOOL SUCCOTASH.......MY AUNT MADE THIS A LOT AND I LIKE IT WITH SOME HOT WATER CORN BREAD MAYBE SOME POT ROAST, PORK CHOPS OR SHREDDED CORN BEEF. GOOD EATING.
LOVE 💕 THIS especially with peaches 🍑 and cream corn fresh okra, tomato 🍅 from the garden, can ok r freeze it up also add Onion 🧅 videllia misspelled if liked ground beef, or THIS will be missed spelled also but the adell sausage 🌭 or Italian sausage so yummy 😋 especially when whether gets a little colder it warms up the bones the soul so good 👍 get to canning... AlSO I like adding a can of Rotel to add some heat to it so much cabbage even different types of beans ( pinto, black, ECT)
I noticed that you didn’t put any seasoning in my mom and my grandma used to fix this all the time and they would dice onions and sauté it with some type of seasoning. Oil always delicious today. I still give it to my family. Thank you for sharing.
Yesssss, straight from the garden. My great grandma called it soup starter. She made rice and cornbread to go with it. Thank you for sharing, God bless.
Hello Chris I made this dish with fish on the side it truly was off the wall. Thank you so much for all your recipes. God bless you and your family.
My granny use to make this all the time! I love her so much! Thank you for the recipe.
Hey Chris! I just love watching your channel. Thanks for sharing your wisdom and expertise on southern country cooking!
I love this dish!! It’s even better when it’s home grown!!
My mom called succotash I love it
Succotash is limabeans instead of okra I'm old school
I cook mine with fat back 😋 I fry the fat back in a lil grease then I sauté the okra then I add frozen corn and can of diced tomatoes. Let everything simmer for about a hour. Deliciousness 😊
Thank you very much for sharing.. Okra is very, very good for your health..
My mom used to make this dish, I loved it. ! It has been years since I had it.
Ms. Chris, thank you for this, you never disappoint.
oh how i love your channel! I try everything you put out there and everything has been a hit.. Thank you!!!
Looks good. Start eating this a couple years ago. Was surprised I liked it. Will start cooking it from now on. Thanks
I made it and I loved loved it. Thank you so much beautiful Queen 🙏🥰
Thanks for sharing we had this when I was young very good as I remember
😊Hey Ms. Chris!🙏🏿
Looks delicious Chris!👌🏿
My great granma, grandma and mom made this all the time for dinner, especially in the summer with the fresh tomatoes, okra and corn in season..
They all added some kind of beef in the dish and served it with white rice.
It was delicious!😋
Hello Ms Chris I love this dish 😋. It looks delicious. Have a great day. Many blessings 🙌🏻
Love this dish just the way you are doing it
yes Chris my mom use to make this for oury family when we were kids. an now she's gone so I turn to you for most of my southern meals that mom use to make. thank you.
Hi cris I fix this all the time I'm old school my husband wants this every week and I got. Y neighbors hooked on this..thanks for letting everyone know this old school dish.❤👍
Baby I'm from Opelousas and we grew up on this dish love it thank you for bringing this dish back
Looks delicious! My kind of food! I will be making this
Yesss my mom and grandmother made it . She made a Roué and had biscuits . Our no meat meal 🥘 Love ❤️ the memories
This looks so good! Ms.Chris you are making me hungry!
Hey, Chris - thanks for the reminder. Both of my parents are from the south, North Carolina & Georgia, so this was one of their comfort foods when we were growing up ❤!
Your video was the first one I clicked on. My grandmom always used to make this and I’m 24 but I love cooking and I love soul food and I missed her cooking. I can’t wait to try this recipe thank you so much !💕
❤️❤️❤️
My father in law use to make something similar. He mixed okra tomatoes and sauerkraut. It was delicious.
I would like to see the Spanish rice and roast pork too! I will watch EVERYTHING you cook! Thank you for sharing your recipes 👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
My family grew up on okra, corn, and tomatoes. I'll always love this.
Hello Chris!! I love your show!!!! I never knew there were so many different versions of soul food!! I live in Texas! Down here we call this dish "Okra Gumbo"! We also eat it as a side, but we also eat it as a Main Dish!! When we add smoked sausage, shrimp, chicken fajitas, and last but the most common is ground beef!! My Mother would make it this way and serve it over rice, with a tossed salad and hot buttered bread!! She also put a little chili powder in it to boost the flavor!! We call that a Texas thing lol!! Can't wait to see what you cook next!! P.S. I believe we are about the same age, because when you talk about the old cooks lol!! I say yes Lord, I was blessed with the best cooks on both sides of my family!! Their rule was that if you messed up a dish, you had to eat it lol. ❤✌🙏😁
Hi Miss Chris... I love your recipes after watching one I can go right in the kitchen and make it. the ingredients are always in my cabinet and I think you're peaking in my freezer 'cause i always have the meat as well [LOL] Because you make it so easy i'm not intimidated at trying something new. You are a huge blessing to me. I can cook instead of "fix" food. Love you
Looks delicious. I must try your recipe
Good memories..mama use to make this all the time.. thanks for sharing
Growing up my mother used to cook this recipe all the time
I just watched your vegetable medley video and the made this dish is exactly they way I make it for my family as taught to me by my mother and father. Sometimes I add stew beef to it and serve it over basmati rice. So Good!!!
My grandma used to make this and I’m excited to make this. Thank you.
Yes Mam, grew up on this. I landed in a family that does not eat okra; just me. Thank you Ms Chris. ❤️
One of my favorite dishes growing up…My Momma, grandmothers, aunts made it and they all added sugar…Also, I use Rotel tomatoes and love it with fried fish or baked salmon, a side of cabbage, potato salad and hush puppies. Delicious!!!
This turned out to be so delicious! Served it along side of fried catfish and dirty rice.
Yummy!😋
Yes...these are exact ingredients and the way my mom cooked it..
1960s til now❤
I love this dish. Easy and delicious.
Yes! I have eated this seasoning dish all the time with my family.😊
Yessss Miss Chris my mom made this dish she would always take mine out before she added the okra because im not a fan of okra but was delicious with just the Tomatos and Corn too thanks for Sharing miss Chris brought back some wonderful memories😀😀😀😀😀👋👋👋👋💓💓💓💓
❤ love it first time making it
It brings back memories my grandma and sister made this
i have had this a lot. i love it. especially with shrimp the next day
Grew up eating okra -love this recipe.
Scrumptious I'm making tonight!👍🔥
Hello Chris no I've never had this dish but it looks good I'm going to try it!!
I haven't had this, but it looks luscious!
Hello Chris, my mother would make this dish for me and my siblings. I am making it today with Spanish rice. Have a bless one!
I make this often but the sugar I’ve never used but will try it great 👍🏼 as usual.
My mom makes it with fresh okra bacon corn and fresh tomatoes we love it
She’s passed away so I’m making it for the first time for myself
I love this but I don't like okra but you got me wanting to go fix some over the weekend
Love this recipe!
This is my FAV!!!! All I need is rice! Thanks love!
My mom used to make this for us. I didn't want to eat it. I secretly grew to like it. Now I craze it sometimes.
Hi Chris looks yummy my mom cooked that dish when I was growing up
My mom use to make it i love it
This one of my favorite dish to make.
I leave out the corn & add spinach.
I use olive oil cook sum bacon. Add my vegetables with herbs.
My secret ingredients is adding salsa to the pot while cooking.
I love this dish, and haven't eaten it in while.
Lawd have mercy, I'm going to get me some neck bones and the makings of this medley. Tomorrow imma hurt myself!!!
Will be making this today!😋
Looks good. I use to eat this as a child.
Yes Mam This Is So Good My Grandparents Raised Me Up Eating This
Mmmmmm love it.. We called it stewed okra growing up
Hello Chris, I'm from Miami, Florida
This side dish looks good. Love your video. If I were you, I would add only one spoon of sugar.
I have not made this in quite some time. I never put corn it it but that is a good idea. I always use salt pork or bacon and I have been known to cut up some onion in it. 🍳🍽
I just made your recipe. It was quick and tasty. I like eating succotash with rice so I made some to go with the succotash. Thank you for your video. It was helpful.
Looks delicious 😋
Oh yes Chris, have made it both fresh vegetables and frozen.
My Mother made it with sugar and so do I, it's a great dish to
accompany meals but when I was a young woman a friend used it as a base for her stew.
Looks good
my mom use to make this recipe
Looks Yummy
My mom is from the south and she made this all the time and she would use ears of corn Cut up her okra and cut up the tomatoes it was so delicious she never use sugar but the way you make it looks delicious to now I make mine like you only I don’t use the sugar but it looks delicious 😋
My dad made it with fresh okra and fried some bacon first for seasoning in the okra stew..yummy
Hi Chris! I love all of your videos. My Mom fixes this nut she fries her okra in the butter before adding the other vegetables. Do you have a recipe for a potato corn chowder? If so please let me know. I have been wanting to try one so I thought I’d ask you. Have a fabulous day and thanks for all the videos!
My mama use to cook this ❤
Yes Chris I make this all the time. I use whole tomatoes in the can, and frozen corn, and frozen okra and vegetable oil and sugar..
My momma add beef stew in it so good ❤
I always render the fat from 2-3 chopped slices of bacon, sauté white onions in the bacon fat. Then add chopped okra, canned tomatoes, can of drained whole kernel corn and a small can of tomato sauce. Then season to taste with black pepper, salt, a pinch of cayenne pepper and about a tablespoon of sugar. I simmer for about 20 minutes, covered. Serve as a side dish along with some cornbread made from scratch.
OLE'SKOOL SUCCOTASH.......MY AUNT MADE THIS A LOT AND I LIKE IT WITH SOME HOT WATER CORN BREAD MAYBE SOME POT ROAST, PORK CHOPS OR SHREDDED CORN BEEF. GOOD EATING.
😋 mmm, yes I've had this dish before multiple ways. With Oxtails, with stew beef and with green beans instead of okra.
Always eaten this as a kid. Making it tonight
I just made this a few nights ago! 😋
LOVE 💕 THIS especially with peaches 🍑 and cream corn fresh okra, tomato 🍅 from the garden, can ok r freeze it up also add Onion 🧅 videllia misspelled if liked ground beef, or THIS will be missed spelled also but the adell sausage 🌭 or Italian sausage so yummy 😋 especially when whether gets a little colder it warms up the bones the soul so good 👍 get to canning... AlSO I like adding a can of Rotel to add some heat to it so much cabbage even different types of beans ( pinto, black, ECT)
I grew up on this dish
So delicious!
Hi Mrs Chris. Looks yummy. Where can I get your cookbook?
I grew up on this...man..my mother had homemade cornbread with this & always fried chicken.....stuck to our ribs. lol
Was a holiday meal only my grandma made it she taught me but we used lard and onions
I thumbs up before I even watched.
Correction “Roux” instead of Roue spell check really works 😂 Lol either way it’s good 😊
Thank You I am going to make this today to go along with my chicken breast
Yessssss, My Grandmother called it succotash. I'm making some now
Yes Chris I have had as a child and I make it I love it it's easy and good!
Chris, we all
Love your
Recipes. Always very
Easy to follow.
Very few recipes with
Okra in them.
Be Blessed.
BPJ
how do you get the slime out! thank you
had this dish back in the days but with fatback or bacon
Were on the road to 400k!!
Yum 😋
Yes ma'am, with fat back .
Yes ma'am with sausages and onions and garlic and fresh veggies