江鱼仔炒包菜 Stir-Fry Cabbage with Ikan Bilis | Mr. Hong Kitchen
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2021
- 大家好 这一期视频和大家分享一道很爽口的江鱼仔炒包菜
喜欢看我做的朋友们欢迎 《订阅》打开小铃铛 接收最新发布视频通知
我是 Mr. Hong 感谢大家支持
准备材料:
包菜 250克
江鱼仔 15克
小辣椒 (青)2条
辣椒干 2条
蒜头 1粒
调味:
盐 1/3 茶匙
胡椒粉 适量
绍兴酒 2茶匙
Cabbage 250g
Ikan Bilis 15g
Chili Padi(green)2pcs
Dried Chili 2pcs
Garlic 1 pcs
Seasoning:
Salt 1/3 teaspoon
Pepper
Shaoxing Wine
💟Bilis King 价格:
🔺江鱼仔粉:RM29.90/120g
🔺蘑菇江鱼仔粉:RM19.90/80g
⚠️🎁粉丝们如果买江鱼仔粉和蘑菇粉各一包的话(一套)记得在下单Message或Remark那边备注Mr Hong, 就可以获🉐️1个超实用的收纳罐赠品, 买2套就送2个, 如此类推!
买多送多😆
📌📌没备注的订单,就无法获得赠品,因为太多订单了客服无法一个个去询问。谢谢谅解🙏
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谢谢大家的谅解🙏🙏🙏
🤗下单方式:
✅ 江鱼仔粉/蘑菇江鱼仔粉👉🏻 bit.ly/3qJo7oC
✅ Bilis King SHOPEE 👉🏻: bit.ly/3qb1JUX
✅ Bilis King Lazada 👉🏻 bit.ly/2TyVlLi
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(运费RM8, 买🈵️RM100免邮)
📍Facebook : / bilisking2u
Mr. Hong Kitchen Facebook Page:
/ mrhongkitchen
Instagram: / mrhongkitchen
TH-cam Channel:
/ mrhongkitch. .
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下單链接:bit.ly/2QKN3hE
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得到 5% 折扣
#炒包菜 #江鱼仔炒包菜 #包菜 #Cabbage #StirFry #StirfryCabbage
#江鱼仔 #Anchovies #IkanBilis #Recipe #食谱
#MrHongKitchen #MrHong
简单美味的家常菜谱👍👍👍😋😋😋
Wow yummy yummy👍👍👍
每次炒包菜都是放蝦米,下次学鸿师父用江鱼仔试试看。谢谢师父!
Delicious 😋👍🏼
高手在民间!Mr Hong thanks for your unconditional sharing
😅😅😅
Thank you for sharing this recipe. It looks good.
鸿师傅辛苦了,不停的教我们煮每样美食,感恩🥰🥰
不客气🙏
喜欢看你的频道很用心的讲解, 又讲到很清楚,我也学会几道家常菜。很谢谢你的分享,谢谢你
Chef Hong is very hygienic in his cooking. His knife skill is fabulous.
Great cook! Loved his cooking demostration n recipe.
Love all yr recipes. Tq fr sharing. This my fav
鲜亮清淡美味
Great 👍 great 👍
😋😄👍Yummy
This is a very simple yet delicious dish. Will cook soon. Thank you for sharing 👍🥰
🙏
You are the best 👍👍👍
🤤😋from India🤝 stay blessed🙏🙏 💐
Thank you for your recipe...
you are welcome
谢谢分享
不客气
This is a very yummy simple dish but if you add one stalk of spring onion n slices carrots will be nicer to make the cabbage with green n colourful..nice yummy ..thks for sharing..👍👍👍..
I would do that too…add colours to the dish
记得以前老妈都是这样煮法 谢谢您的视频 让我找回古早味了!
不客气
@@MrHongKitchen u4
Super cute per
👍👍👍
Thank you 👍
时间讲述控制得好
You are a great cook. I notice you do not overuse the
amount of sugar n salt you use. Thanks for all the useful tips.
This may be a simple dish but need skill, some may just add too much water
Chef Hong, I like your wok.Where can I buy something similar from?Tq
😍😍😍😍
鸿师傅,可以教我们做asam laksa?
Mantabbb.. 👍😋 no wine please...
Thank you for showing us your cooking expertise. I enjoy watching and learning. Your voice is very nice abs your instructions clear. I am VERY GLAD the lady is no longer talking. She was interrupting all the time and distracting in a bad way. Now that she’s no longer talking I will subscribe to your channel
That lady is our Mrs. Hong and the videographer. Without her, this channel can not happened. We all learn from the process. I am just his another fans. Enjoy your cooking.
@@SiFu46
Thank you for explanation. She’s doing good job videoing him. Just let mr Hong do the talking. It’s clearer and not disruptive
高手
i like to watch and learn all the cooking techniques you share. you are a very good chef. Are you from malaysia?
yes im Malaysian
Thank you 😊
你是馬耒亞 Chinese? I like your cooking👍🇦🇺
谢谢您的支持
👏👍😋❤️❤️
👍
Can you please add English subtitles? Not everybody can understand mandarin and read chinese. I am overseas chinese I only read English. It is good that you list down the instructions and ingredients in English on the bottom right of the screen.
每次我炒的包菜家人都不是很喜欢。下次要学你炒了。
👍🏻
简单是福
请问师父,哪些包菜适合你这个菜谱?巴刹摊摆好多样种包菜。
您好 都可以 看您喜欢吃哪一种
江魚好炒香後再加入炒好的包菜,还会爽口吗?
不必加水?
谢谢师傅分享,只是想知道最后一个步骤,绍兴酒不能直接淋下去菜吗,从锅边倒入会比较香吗,因为我都是直接倒进去菜里,会有分别吗
您好 您的方法也可以
从锅边淋入是因为锅边温度高 可以让酒精蒸发 酒味就不会太过重也比较香
找不到昨天看的泡菜
HONG师父你好🙋♀我同银鱼仔可以吗?谢谢
你好 当然可以的 没问题
鸿师父,你有教了香油如何做法,那MARMlTE醤汁如何做呢?外面卖6块多1包,等你教路,谢谢师父
Thx for your yummy recipe sharing.... Simple n yummy dish~ ingredients also easy can buy from anywhere .
May I know where to buy the wok that you are using n how heavy it is ??
您好 您可以到我FB PAGE私信我
请问包菜泡盐水的用意是什么呢?
农药 和 菜虫🐛泡了盐水 再洗多一遍 清水 备用
干锅手撕包菜,怎样煮
有机会分享给大家☺️
为何旡倫煮什么都要加糊椒粉,要是有人不可以吃胡椒粉,要怎么煮?
您好 可以选择不加
@@MrHongKitchen You are such a humble chef!!!!
Lồng tiếng việt để cùng nấu với
请问泡盐水的目的是?
洗菜呢
师傅,断生是什么意思?
您好 炒熟的意思
@@MrHongKitchen 炒半熟
@@MrHongKitchen 连你都不会。
You’re talking mandarin about the method and ingredients but why it’s that your subtitle is also mandarin 😓😓😓🤭🤭🤭🤔🤔🤔.Should do it in English so everyone can understand….😄😄😄
您好 您可以转换成英语来看 我开了翻译功能
Yr. Cooking. All. Supet. I. Do. Not. Know. Chinese. Sorry
Super cute per
👍👍👍
👍👍👍