凉拌香辣江鱼仔 Kerabu Ikan Bilis｜爽口又开胃｜Mr. Hong Kitchen
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- เผยแพร่เมื่อ 13 ก.ค. 2021
- 大家好 这一期和大家分享一道开胃菜 凉拌香辣江鱼仔 Kerabu Ikan Bilis
这是一到马来西亚很受欢迎的马来美食 希望大家会喜欢
喜欢我的烹饪视频的朋友们欢迎订阅 点赞 分享 Mr. Hong 陆续出好菜
材料：
江鱼仔 50 g
红葱 2 粒
香茅 1 支
姜花 1 小片
青红椒各1 条
青色小辣椒 2 条
红色小辣椒 1 条
调味 ：
吉子 6粒 挤出汁 大约 1 汤匙
鱼露 2 茶匙
白糖 1 茶匙
Ingredients (Diana Aw)
1. Ikan bilis
2. Red onion x1 cut slices
3. Ginger torch flower x2 leaves cut thin slices
4. Green and red chilli cut slices
5. Chilli padi (2 red 3 green)
6. Lemongrass x1 cut slices
7. Lime x8 juice
8. Kaffir leaves (optional)
Method
1. Put the red onion in a container and add more water. Wash and separate each layer. Drain dry and set aside
2. Wash the red and green chilli in water and drain. Combine with the red onion
3. Combine lemongrass, chilli padi, torch flower, red onion, red and green chilli in a container.
4. Add 2tsp sugar, a little fish sauce and mix well.
5. Boil a wok of water and blanch the ikan bilis for a while (this will wash away some of the saltiness). Drain dry and set aside
6. Drain away the excess juice from step 4.
7. Heat wok with more oil and deep fry the ikan bilis under medium heat. When bubbles are less, turn to high heat and stir. Then off heat and drain. Place it on kitchen towel
8. Combine with step 6 and mix well
9. Dish up and garnish with coriander
10. Serve and enjoy! 💕
★ 酸辣江鱼仔 ★
材料: （wpy ）
江鱼仔 50g
大红葱 2粒 （切丝，加入少许清水，清洗一下，沥干水份，备用）
青，红辣椒 各1条 （切粒，清洗干净，沥干水份，备用）
香茅 1小段 （切细幼）
指天椒 5条 （切细粒）（随意）
姜花 2片花瓣 （切细丝）
酸柑汁 8粒
疯柑叶 切丝（可加可不加）
调味料: 糖 2茶匙，鱼露 适量
1. 除了江鱼仔，全部处理好的材料和调味料，混合，用力搓揉均匀，
放入冰箱腌制。
2. 起锅烧热适量水，放入江鱼仔，焯水，煮至水再次滚起，即可捞起，沥干。
3. 起锅烧热适量油至6成热，加入江鱼仔，转中小火慢炸，待泡泡减少，再开大火逼油，
然后关火，捞起，沥干油，放在厨房纸巾上，待凉，备用。
4. 取出（1）沥干腌汁，加入江鱼仔，混合均匀，即可摆盘。
Cuitisan 保鲜盒/解凍盤（退冰盾）：
有兴趣的朋友们可以点击以下链接发消息给我们
m.me/mrhongkitchen/
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
TH-cam Channel：
/ mrhongkitchen阿鸿厨房
#凉拌香辣江鱼仔 #香辣江鱼仔 #凉拌江鱼仔 #拌江鱼仔 #江鱼仔
#IkanBilis #KerabuIkanBilis #MrHongKitchen #MrHong #Recipe #食谱
好功夫，刀功、手門都完勝吹水氏👍👍👍！
谢谢支持 大哥过讲了 小弟还在学习当中...
@@MrHongKitchen¹¹8
7
一直有看你的视频，谢谢教学，拍摄也进步了很多
感谢您的支持
终于看到老师列出来食材和份量了，哗，好一道开胃的“凉拌江鱼仔”
👍
您好 最重要大家还是要会大概 我的分量调味出来 不一定是大家喜欢的 加油加油
感谢有你🙏Mr.Hong的教导视频，能够教大家煮出美味佳肴😋，让我的厨艺更加有改善了朋友们品尝后他们都👍😊 , tq for sharing us your delicious recipes.
One of my favourite dish, thanks for your sharing 👍😘
谢谢鸿师傅的美味Karabu 😋😋😋🙏🙏🙏
Very yummy kerabu, thanks for sharing👍👍
一边看一边流口水啊！😄
师傅做菜好精致👍👍👍
口水😋一直流。。。
谢谢你把美味食谱与教学分享给大家，让我们有机会学习更多的美味佳肴。🙏❤️
不客气 感谢支持
Mr Hong，喜欢看你煮菜，加油哟！😘😘
看到都流口水。我喜欢这样煮好吃
烹饪愉快
@@MrHongKitchen 你会煮你就烹饪愉快。🤣🤣我不会煮。我吃愉快😅😅
@@MrHongKitchen 这种简单我会煮
非常適合下飯的开胃美食！给你滿分
Thanks Mr Hong! I tried your recipe last weekend. It's delicious!
Favourite. Ratah pun sedap 👍👍👍
简单又好吃 赞
看就知道一定好吃，一定会跟着做来吃,谢谢分享❤️
简单容易。跟着做了两次都成功！非常好吃！还可以多做一些放冰箱2-3天慢慢吃。
謝謝分享。
Wow looks so yummy… so good to eat with fried bee hoon. Thanks Mr Hong for sharing your cooking 👍👍👍
Thank you , chef Hong. Ikan bilis is the favourite
Trimakasih mr.hong
Resepnya sangat mudah dan pastinya enak 🤤🤤
Wow love it... I can feel the flavor by watching making this recipe.. So simple but full of flavors ... I ll try my self.
Thank u chef 👨🍳 for sharing this recipe
分析非常好
Thank you Hong. Delicious!
Looks so delicious, thank you for sharing!👍
Yummy kerabu..😋
哗流口水啦
好想尝一口😍😍😍
哇。好吃
声音也好听
👏👍👍👍👍😋清爽好味
This kind of dish my favourite, tks Mr Hong for sharing this wonderful n yummy kerabu recipe.. Love this kind food.. Tq
Wah sangat sedap
This dish is super yummy and seems like a starter ..👍👍👍
Menambah selera saya untuk sarapan bersama bubur. Terima kasih Mr.😋
谢娜老师的分享🥰👍
不客气的
Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like!
Mr Hong, thank you for sharing ur dishes.They are very simple to understand.Looking forward to have more new dishes.This dish looks very awersome.Thank you Chef Hong.
Thanks Mr hông
I love every Cook you do
Eating this since kids till now. We normally add shredded mask lime skin. Will try to add kafir lime leaves ...must be very aromatic as well. Thanks Mr Hong.
Banyak juga resepi cam org melayu mkn 👍👍👍😊
谢谢分享
Tq mr hong..
超级好吃😋谢谢你的教导
不客气 烹饪愉快
谢谢您!明天我也试作 !
不客气的
看起来就超级好吃
Thank you Chef Hong!
🙏
Wae sedapnya, saya suka 😀
Umm yummy..boleh cuba buat
thank you for the delicious menu
Yummy recipe!
Yummy.....
One of my family's favourite from the time my grandmother made it ages ago.......
My favorite bro thank you for all e tips to follow really appreciate this is my childhood soul food
Hi chef Hong I really enjoyed in following your recipes sharing it is all very delicious and yummy thanks chef keep on cooking
Wow nice👍👍👍🐟🐟🐟
Delicious!
Looks good..thanks 👍👍😍
Great look yummy 😋😋😋🤤🤤🤤
看完赞👍👍
Sedapnya nampak…terus subscribed
配合咖哩一极棒！
👍🏻
This is a super appetising dish. Must try it out! Thank you Chef Hong for sharing👍👍👍🥰
Must try
GOOD的叻！
Sedapnyeeee
I'll try this....its awesome 👌
Well done. All my friends like it.
May use it to make jarabu Mee hoon?
Thank you v much.
happy cooking
很好，加油
Hi chef this looks delicious thank you. 👍 Can you show how to May Kerabu sotong. Thanks
ความอร่อยเข้มข้นอยู่ที่น้ำยำที่คุณเททิ้ง..แซ่บนัว!
So sedap.
Nice yummy
Thank you, just realized that recipe is provided in English. Thank you!
Terima kasih denga resepi kerabu ini..mmg sedap
terima kasih
師傅，如果不要加鱼露可以有其它调味料代替吗？
Nice!
Wow very nice
好漂亮喔！
这个好好吃哦😜
I keep watching the way he cuts or chop so talented
Balijith Kaur....you are right
阿鸿师傅，可以教怎么煮佛体飘香（Yam Ring)吗？
This is my favourite recipe. My family love this so much.
That's great
Thanks for sharing, I wonder to soak the sliced onion, will all the nutrition gone into the water.
Sedap👍🏻👍🏻😋🤤
Wow, thank you so much for sharing the recepi. My family favorite dish.
👍
不油膩
nice
I want to try maked 😁 yummy 😋
delicious
Nice
太好吃了，谢了
不客气
You are quite a professional
thank you
Mantabbb. 👍😋
Salivating. I'm going to make this tomorrow thanks!!
Hope you enjoy
Love it... Howtsee👌
Thank you Mr Hong for sharing this with us. I cannot wait to eat this dish. I have all the ingredients except the ikan bilis which is the smaller variety. I guess it will suffice for the time being till i get the bigger ones. Its a dish you can constantly make to go with rice.
Yummy..
真的好吃，开胃！抗氧化，吃了对身体好啊，感谢handsome 老师！🙏
不客气🙏
Wow👍
Thx chef Hong.
Why is it without English written recipe ya?