Taro, pumpkin, Edamame beans, and bacon, those ingredients can make yummy rice.😋😋🔴南瓜煙肉芋頭有味飯🔴
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- ⬇️⬇️English recipe follows⬇️⬇️
芋頭南瓜有味飯
材料:
芋頭半磅
南瓜半磅
毛豆半碗
煙肉200克
白米3膠嘜
蒜蓉1茶匙
處理:
1. 芋頭,去皮,切粒。
2. 南瓜,去皮,切粒。
3. 煙肉,1開2。
4. 白米,清水洗乾淨,擎乾水。
烹調:
1. 鑊,開大火。
2. 放蒜蓉落鑊,加入煙肉,爆香。
3. 加入油1茶匙。
4. 煙肉已爆香至金黃色,轉慢火,擎乾油,放碗內。
5. 轉大火,芋頭,爆香。
6. 加入白米,炒勻。
7. 加入調味料:
a. 蠔油1湯匙
b. 糖1茶匙
炒勻。
8. 加入南瓜粒及毛豆,炒勻。
9. 加入清水蓋過面,轉大火滾起,冚蓋。
10. 飯滾起後轉最慢火,焗熟所有材料,至收乾水分。
11. 撈勻飯,加入煙肉,排好在上面。
12. 完成,可享用。
Yummy rice with taro and pumpkin
Ingredients:
Taro 0.5 lb
Pumpkin 0.5 lb
Edamame beans half bowl
Bacon 200g
Plain rice 3 plastic cups
Garlic sauce 1 tsp
Preparation:
1. Taro, get it peeled. Dice in cubes.
2. Pumpkin, get it peeled. Dice in cubes.
3. Bacon, divide it into 2 shares.
4. Plain rice, rinse thoroughly. Drain.
Steps:
1. The wok, turn to high flame.
2. Put garlics in wok. Add in bacon, fry well.
3. Add in 1 tsp of oil.
4. Bacon has been fried into golden yellow, turn to low flame. Drain the oil. Put in a bowl.
5. Turn to high flame. Taro, fry well.
6. Add in plain rice, fry well.
7. Add seasoning:
a. Oyster sauce 1 tbsp
b. Sugar 1 tsp
Fry well.
8. Add in pumpkin and the beans, fry well.
9. Add in water just covering up the ingredients. Turn to high flame and wait for boiling up. Cover up the wok.
10. Turn to the lowest flame after the rice boils up. Cook all the ingredients well until water evaporates.
11. Mix the rice well. Add in bacon, put in rows on top.
12. Complete. Serve.
Taro, pumpkin, Edamame beans, and bacon, those ingredients can make yummy rice.😋😋
芋頭南瓜有味飯
Yummy rice with taro and pumpkin
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⬇️⬇️English recipe follows⬇️⬇️
芋頭南瓜有味飯
材料:
芋頭半磅
南瓜半磅
毛豆半碗
煙肉200克
白米3膠嘜
蒜蓉1茶匙
處理:
1. 芋頭,去皮,切粒。
2. 南瓜,去皮,切粒。
3. 煙肉,1開2。
4. 白米,清水洗乾淨,擎乾水。
烹調:
1. 鑊,開大火。
2. 放蒜蓉落鑊,加入煙肉,爆香。
3. 加入油1茶匙。
4. 煙肉已爆香至金黃色,轉慢火,擎乾油,放碗內。
5. 轉大火,芋頭,爆香。
6. 加入白米,炒勻。
7. 加入調味料:
a. 蠔油1湯匙
b. 糖1茶匙
炒勻。
8. 加入南瓜粒及毛豆,炒勻。
9. 加入清水蓋過面,轉大火滾起,冚蓋。
10. 飯滾起後轉最慢火,焗熟所有材料,至收乾水分。
11. 撈勻飯,加入煙肉,排好在上面。
12. 完成,可享用。
Yummy rice with taro and pumpkin
Ingredients:
Taro 0.5 lb
Pumpkin 0.5 lb
Edamame beans half bowl
Bacon 200g
Plain rice 3 plastic cups
Garlic sauce 1 tsp
Preparation:
1. Taro, get it peeled. Dice in cubes.
2. Pumpkin, get it peeled. Dice in cubes.
3. Bacon, divide it into 2 shares.
4. Plain rice, rinse thoroughly. Drain.
Steps:
1. The wok, turn to high flame.
2. Put garlics in wok. Add in bacon, fry well.
3. Add in 1 tsp of oil.
4. Bacon has been fried into golden yellow, turn to low flame. Drain the oil. Put in a bowl.
5. Turn to high flame. Taro, fry well.
6. Add in plain rice, fry well.
7. Add seasoning:
a. Oyster sauce 1 tbsp
b. Sugar 1 tsp
Fry well.
8. Add in pumpkin and the beans, fry well.
9. Add in water just covering up the ingredients. Turn to high flame and wait for boiling up. Cover up the wok.
10. Turn to the lowest flame after the rice boils up. Cook all the ingredients well until water evaporates.
11. Mix the rice well. Add in bacon, put in rows on top.
12. Complete. Serve.
Taro, pumpkin, Edamame beans, and bacon, those ingredients can make yummy rice.😋😋
芋頭南瓜有味飯
Yummy rice with taro and pumpkin
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🔥🔥我有3900多條片🎬大家入呢個網址 😁全部可以睇曬🙏
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🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
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