有味飯🔴🔵🟢系列 th-cam.com/play/PLkU_SdeTtB_TR4yQI9Tx5hmkFw6Iz1vzz.html 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊
Judy morning🙋🏻♂️ This yummy rice, is very simple, but very yummy. Just use a wok to prepare 4 dishes. It can save a lot of preparation time.👍😋Thanks❤️🙏🏻
⬇️⬇️English recipe follows⬇️⬇️ 懶惰大鑊飯 香茅雞翼鰻魚有味飯 材料： 急凍雞翼8隻 鰻魚2塊 臘腸1條 膶腸1條 香茅半支 薑2片 西蘭花適量 米2膠嘜 蔥粒及辣椒粒適量 處理： 1. 薑片，切絲。 2. 香茅，拍鬆，切大粒。 3. 雞翼，預先解凍，清水洗乾淨，廚紙索乾，放碟上，加入香茅粒，和加入調味料： a. 生粉1湯匙 b. 油半湯匙 c. 生抽半湯匙 d. 老抽1／5湯匙 e. 糖1湯匙 撈勻，醃30分鐘以上。 4. 洗乾淨鑊。 烹調： 1. 白米，放鑊內，加入適量水分。 2. 西蘭花莖，放米上。 3. 雞翼，放西蘭花上。 4. 加入臘腸及膶腸。 5. 大火煲滾。 6. 加入西蘭花，轉中火，繼續煮。 7. 米已煮至乾身，轉最慢火，放鰻魚在飯上面。 8. 薑絲，放上面。 9. 用最慢火，煮10分鐘。 10. 完成，灑上蔥粒及辣椒粒。 11. 可享用。 Yummy rice, but simple steps Eel and chicken wings rice with lemongrass Ingredients: Frozened chicken wings 8 Nos. Eel 2 pcs Chinese sausage 1 No. Ducks' liver sausage 1 No. Lemongrass half log Ginger 2 slices Broccoli appropriate amount Plain rice 2 plastic cups Green onion and chili cubes appropriate amount Preparation: 1. Ginger, get it shredded. 2. Lemongrass, beat well. Dice in big cubes. 3. Chicken wings, defrost in advance. Rinse thoroughly. Dry with kitchen towels. Put on plate. Add in lemongrass cubes. Add seasoning: a. Tapioca starch 1 tbsp b. Oil 0.5 tbsp c. Light soya sauce 0.5 tbsp d. Dark soya sauce 1/5 tbsp e. Sugar 1 tbsp Mix well. Season for 30 minutes or more. 4. Rinse a wok. Steps: 1. Plain rice, put in the wok. Add in appropriate amount of water. 2. Stems of broccoli, put on top of the plain rice. 3. Chicken wings, put on top of the broccoli. 4. Add in the sausages. 5. Heat up at high flame. 6. Add in broccoli. Turn to medium flame and continue cooking. 7. Rice has been almost cooked well, turn to the lowest flame. Put eel on top of the rice. 8. Shredded ginger, put on top. 9. Cook at the lowest flame for 10 minutes. 10. Complete. Put green onion and chili cubes on top. 11. Serve.
有味飯🔴🔵🟢系列
th-cam.com/play/PLkU_SdeTtB_TR4yQI9Tx5hmkFw6Iz1vzz.html
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
Judy morning🙋🏻♂️ This yummy rice, is very simple, but very yummy. Just use a wok to prepare 4 dishes. It can save a lot of preparation time.👍😋Thanks❤️🙏🏻
越煮越好香港很好有好多东西买
太好了！啱晒我啲懶人，「出街食好貴㗎」感謝你🙏冇skip 廣告！
三兩金🙋🏻♂️尤其是如果一家幾口出去食😋想食得飽，有質素價錢都好相差好遠😗收到晒❤️多謝你三兩金💯💪🙏🏻
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Meow 乖女🙋🏻♂️有您真好😻😺💞同一時間整四送飯🥰😋😋🤝☺️超滿意好美味💯❤️🙋🏻♂️
色香美味🍲🍲👍👍😋😋👏👏🙏😍
Kiu🙋🏻♂️你都一樣做到㗎👍😋😋😋❤️😍😅🙏🏻
Morning and happy cooking with simple dish for the day.
Thank you very much 🙏😄 Judy 🧒
早晨好師傅，色香味俱全的煲仔飯～正👍多謝分享🤔😀🎉🌺😍💖
早晨呀🙏😁shirley🧒
懶惰大鑊飯
香茅雞翼鰻魚有味飯
Yummy rice, but simple steps
Eel and chicken wings rice with lemongrass
你好呀，好師傅，今日煮大獲飯，D鰻魚真係好正，又方便又好味，多謝分享，加油呀
Fung🙋🏻♂️好好味呀，又多汁😋越食越滋味呀😉你都一齊整🤝👍多謝你呀收到💪💪🥰🙏🏻
D鰻魚又肥又大條 好抵食 呢個飯十分方便 見到都想食
Chris老友🙋🏻♂️正呀好肥美嘅鰻魚又有咁多汁☺️我最鍾意❤️💯😋👍老友多謝你💪🙏🏻
早晨好師傅各位早, 香茅雞翼鰻魚大鑊飯好特別喎, 量水好重要怕浪費食材, 我腍😅我不如用電飯煲做算喇😊
Lulu🧒早晨🙏😁係呀係呀用電飯煲穩陣好多👍👍😁
好師傅好師母你好，大圍凍肉店賣鳗魚$62一條不過係大size
係咪有咁厚肉嘅先😄🙏👉
是厚肉
咁好味！梗係即刻醒咗啦🫰🫰💖💖🥎🥎🎾🎾
原來我整啲咁有吸引力🤭等我半夜喺你門口攞住大鑊飯徘徊一下先😁😁
早晨,琴晚試整過燒肉,算無失手,好脆皮,鰻魚真抵食,請問邊樹買,你每日介紹,煮飯都變成樂趣😁😁💪💪
Danny🧒多謝你呀🙏😁我好開心呀😭💖😁下次整一定好過今次啦👍👍我啲鰻魚喺乙明邨街市買㗎👈🙏😁
边度買鰻魚咁平
嘩，好好味呀！
Joanna🧒係呀🙏又係一個超簡單嘅有味飯😋😋👍
好哥哥早晨啦🌺鰻魚臘腸大鑊飯好滋味呀👍🐠🍳🥓我最愛食肥鰻魚肥臘腸㗎👍🐠🍄🍳😃發達仔早晨啦👍👍🐠🌯🦐🍳🍄🥦😃😃🙋♀️
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師傅你好⋯主角有鰻魚⋯配角材料都有雞翼臘腸⋯好豐富好正😅⋯⋯
真正嘅主角係(懶惰)呀貓仔🙏😁🤭
This yummy rice, is very simple, but very yummy. Just use a wok to prepare 4 dishes. It can save a lot of preparation time.
👏👏👏👍👍👍
🙏😁😘
請問您的白色鍋在哪裡購買？幾錢？🙏🙏🙏
佳寶刀冇咁平🥣我喺乙明邨街市啲凍肉舖買㗎👈🙏😁
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惠康九十幾 多謝分享👏🏻🍂
唔係呀🖐️我喺乙明邨街市買㗎👈🙏😁
❤❤❤❤鳗魚好味
乖女🧒你嗰邊貴唔貴㗎啲鰻魚🐟😁🙏
@@VeryGood_VeryGood 唔貴呀
早晨好師傅，我也試過跟你學做鑊仔飯，非常成功，好好吃，跟瓦煲煮的一樣還縮短了煮的時間，你真是醒D的👍，我試過在淘宝找過你這隻靚靚鑊，但很多都有鍋釘而你那隻就隱藏了😂,有時間再找過，謝謝分享😊
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@@VeryGood_VeryGood 謝謝你呀🙏🙏🙏
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老友早晨🙏😁🧒
好哥的厨藝真了得 又好食 見倒都流口水😋😋😋👍👍👍
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morning 🌻🌻👫🐱🐱
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个煎pan好靚🎉，新架？
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😄原來用易潔鑊，做醬汁蔓鱼雞翼臘腸飯，也可以做出甘美味嘅👍👍😋🌿
Gigi🧒係呀🙏😄小心中細火🔥慢慢興就得㗎喇👈🙏😄😋
⬇️⬇️English recipe follows⬇️⬇️
懶惰大鑊飯
香茅雞翼鰻魚有味飯
材料：
急凍雞翼8隻
鰻魚2塊
臘腸1條
膶腸1條
香茅半支
薑2片
西蘭花適量
米2膠嘜
蔥粒及辣椒粒適量
處理：
1. 薑片，切絲。
2. 香茅，拍鬆，切大粒。
3. 雞翼，預先解凍，清水洗乾淨，廚紙索乾，放碟上，加入香茅粒，和加入調味料：
a. 生粉1湯匙
b. 油半湯匙
c. 生抽半湯匙
d. 老抽1／5湯匙
e. 糖1湯匙
撈勻，醃30分鐘以上。
4. 洗乾淨鑊。
烹調：
1. 白米，放鑊內，加入適量水分。
2. 西蘭花莖，放米上。
3. 雞翼，放西蘭花上。
4. 加入臘腸及膶腸。
5. 大火煲滾。
6. 加入西蘭花，轉中火，繼續煮。
7. 米已煮至乾身，轉最慢火，放鰻魚在飯上面。
8. 薑絲，放上面。
9. 用最慢火，煮10分鐘。
10. 完成，灑上蔥粒及辣椒粒。
11. 可享用。
Yummy rice, but simple steps
Eel and chicken wings rice with lemongrass
Ingredients:
Frozened chicken wings 8 Nos.
Eel 2 pcs
Chinese sausage 1 No.
Ducks' liver sausage 1 No.
Lemongrass half log
Ginger 2 slices
Broccoli appropriate amount
Plain rice 2 plastic cups
Green onion and chili cubes appropriate amount
Preparation:
1. Ginger, get it shredded.
2. Lemongrass, beat well. Dice in big cubes.
3. Chicken wings, defrost in advance. Rinse thoroughly. Dry with kitchen towels. Put on plate. Add in lemongrass cubes. Add seasoning:
a. Tapioca starch 1 tbsp
b. Oil 0.5 tbsp
c. Light soya sauce 0.5 tbsp
d. Dark soya sauce 1/5 tbsp
e. Sugar 1 tbsp
Mix well. Season for 30 minutes or more.
4. Rinse a wok.
Steps:
1. Plain rice, put in the wok. Add in appropriate amount of water.
2. Stems of broccoli, put on top of the plain rice.
3. Chicken wings, put on top of the broccoli.
4. Add in the sausages.
5. Heat up at high flame.
6. Add in broccoli. Turn to medium flame and continue cooking.
7. Rice has been almost cooked well, turn to the lowest flame. Put eel on top of the rice.
8. Shredded ginger, put on top.
9. Cook at the lowest flame for 10 minutes.
10. Complete. Put green onion and chili cubes on top.
11. Serve.
早晨，請問鰻魚咁抵邊個街市買到？😍
我也想知
我都好想知呀唔該🙏
我喺乙明邨街市買👈🙏😁
早晨，老師，師母，有新煮意，我們買不到咁平，的慢魚
Hung🧒咪食貴啲囉😁🙏
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早晨，呀好，大家好，咁多款材料夾埋一齊，煮出嚟嘅味道，好有層次感呀。😋😋
Yvonne好友早晨啦🌺🌼🌈🌈😃😃
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Yvonne早晨🌈😍😍😋
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@@nsng4639 早晨，NS。😁😁
阿好早晨🥰😍🤩
早晨，請問鰻鱼在那處買？
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@@lofanny3973 Fanny 你好🙋🏻♂️我係乙明街市買架😍🙏🏻