I think the bottom ridge design on the Simply Lyfe being a starburst shape allows for better air flow in and out of each section where as the Wavelu has concentric circles which are all kinda self contained not allowing as much air flow underneath. Great comparison btw!
Thanks, we, for your research and your insights. They'll surely help me make an informed decision about which silicone pot to purchase for my new Cosori. I appreciate the work you did to bring light to the situation. Very nice.
I only really clean the air fryer basket for the occasional splatter if it's a really greasy food I'm cooking, or crumbs that may have fallen from something breaded. I just throw the silicone pot in the dishwasher and it cleans well. Washing by hand should be easy too because you can flip the pots inside out in order to get in between the grooves better.
I'm 98% sure the bulges on the sides of the wavelu are there to provide some rigidity to the sidewall. The more sturdy feel you talked about most likely comes from those.
Doesn't there need to be space between the Air Fryer liner and the Air Fryer basket on the side to allow proper air flow? If so, how much space does a person really need, to prevent things from overheating? I know that this is probably a strange question, but I'm thinking about purchasing one of the Grey ones for my Air Fryer, and just want to be sure I purchase the correct size.
the way I see it, if the liner reaches the sides of the basket, then the air that is being pushed from the top will only flow inside the liner and through the ridges in the bottom of the liner (still getting under the food). if the liner didn't reach all the way to the sides then the air would pass through and go underneath the liner which, since the food doesn't touch the bottom of the liner (only the ridges), it MAY be a waste
Parchment needs holes to allow the air to reach the bottom side of the food. These don't require holes since they have the interior ridges the food rests on, allowing air circulation.
This liner works great 👍, no more cleaning the peeling basket! Just let the insert cool a bit. I use empty mayo, pickle jars to collect grease rather than dumping down drain. Let the liner soak with soap in sink, very easy to clean. Does not impact cooking at all. I cook chicken drumsticks, breasts, pork chops, 🍟, meatloaf. Just as crispy as without liner, no more worrying about stuff sticking to fryer basket. Been using 3-4 a week for over a month.
I just uploaded a video test cooking a piece of steak with and without the silicone pot if you wanna check that out. But I 100% agree with Pablo. It's a win.
@@weinthekitchennyc what is the video link...for the steak comparison...with and without the silicon pot. Thank You...I JUST FOUND IT....another great comparison...thank you.
I bought the red one and it is awful. Burnt food on the ridges along with stains, are almost impossible to get off, elbow grease is futile. Gave it to my daughter who also didn't like it and now it sits in my grandsons room full of crayons.
Observation: Umm . . . scuse me but this prevents air flow. i.e. air frying. You are just baking now. No hot air is fanning around the food. (hellooo) The internet is full of clueless posers.
I was hoping you would try out the pots in the air fryer as part of your comparison test.
I think the bottom ridge design on the Simply Lyfe being a starburst shape allows for better air flow in and out of each section where as the Wavelu has concentric circles which are all kinda self contained not allowing as much air flow underneath. Great comparison btw!
saw that no one did a comp and did one himself. LEGEND
Thanks, we, for your research and your insights. They'll surely help me make an informed decision about which silicone pot to purchase for my new Cosori. I appreciate the work you did to bring light to the situation. Very nice.
The bumps on the side of the waveLu are most likely there to provide some sidewall support. Making the sturdier feel you mention.
I love my WaveLu. I purchased 2. I wash them by hand with mild kitchen soap.
Thank u! I would choose simple lyfe pot as u recommend
Thank you for your review. Doing my homework before I buy. This as really helped.
I think the Ribs (Bumps) on the red are there to give a bit more rigidity to the silicone.
Loved it, thanks for the insight I’ll be investing to prepare to step into the air fryer game. 🙏
This was good and your voice is soothing 👍🏼
Yaaaaay my pot won!! Whew I'm happy I bought the right one,now I'm going to get cookin!!! Thank you for the wonderful, informative review!!
Thanks for the helpful info.
Thank you very much for your video ! Because I am waiting for mine the gray one and you confirm my choice ! 🤗
THANKS ALOT YOUR COMMENTARY IS VERY HELPFUL
Thank You Man, my airfryer basket is peeling and I am tied of constant cleaning even with air fryer liners. How's the cleanup.
I only really clean the air fryer basket for the occasional splatter if it's a really greasy food I'm cooking, or crumbs that may have fallen from something breaded. I just throw the silicone pot in the dishwasher and it cleans well. Washing by hand should be easy too because you can flip the pots inside out in order to get in between the grooves better.
I'm 98% sure the bulges on the sides of the wavelu are there to provide some rigidity to the sidewall. The more sturdy feel you talked about most likely comes from those.
Thanks for this, I was searching for review of this type of accessory🙏
Thank you, you help me make my decision.
You should have gotten the square silicone instead.
Good job. Keep up the good work.
Does it have a way that Separate grease.
Can Silicone get into the food we are cooking in our air fryer? Any studies been done on thid?
It's food grade silicone
Does it effect the quality of the fry though?
Yup. She's no longer "air frying"
Nice! Thank you.
Doesn't there need to be space between the Air Fryer liner and the Air Fryer basket on the side to allow proper air flow? If so, how much space does a person really need, to prevent things from overheating? I know that this is probably a strange question, but I'm thinking about purchasing one of the Grey ones for my Air Fryer, and just want to be sure I purchase the correct size.
the way I see it, if the liner reaches the sides of the basket, then the air that is being pushed from the top will only flow inside the liner and through the ridges in the bottom of the liner (still getting under the food). if the liner didn't reach all the way to the sides then the air would pass through and go underneath the liner which, since the food doesn't touch the bottom of the liner (only the ridges), it MAY be a waste
That may be the reason for the ridges on the side of the red silicone container.
@@weinthekitchennyc The way you see it? OMG!
comprei desse aqui no brasil para o airfray mas na hora de lavar foi maior dificuldade 🤦🏻♀️
is it safe to use these silicone pots do any chemicals come off of it when it gets hot will it melt
Psst... Lance it didn't melt did it?
Thank you soo much! I was training to compare these as well
Compare one to open bottom where the food is actually air frying. (rather than the air blocked)
Thank You...an interesting video...helps me.
You are great!
They don't have holes in the bottom though. Does it still cook evenly?
Parchment needs holes to allow the air to reach the bottom side of the food. These don't require holes since they have the interior ridges the food rests on, allowing air circulation.
I’ve found they don’t cook evenly. I found my one worse than useless. Longer cooking times and uneven cooking. Don’t waste your money.
How good did it cook the meats. I see they don't have holes in the bottom of them.
This liner works great 👍, no more cleaning the peeling basket! Just let the insert cool a bit. I use empty mayo, pickle jars to collect grease rather than dumping down drain. Let the liner soak with soap in sink, very easy to clean. Does not impact cooking at all. I cook chicken drumsticks, breasts, pork chops, 🍟, meatloaf. Just as crispy as without liner, no more worrying about stuff sticking to fryer basket. Been using 3-4 a week for over a month.
I just uploaded a video test cooking a piece of steak with and without the silicone pot if you wanna check that out. But I 100% agree with Pablo. It's a win.
I cook steaks, burgers, salmon, cod..everything. Keeps all the moisture in the food. Clean up is awesome!!
@@rubyjreads7503 thanks
@@weinthekitchennyc what is the video link...for the steak comparison...with and without the silicon pot. Thank You...I JUST FOUND IT....another great comparison...thank you.
Bought the grey one, haven't used it yet
So why post?
Were you woking on an avatar and videos to share?
you could have bought the square one
I bought the red one and it is awful. Burnt food on the ridges along with stains, are almost impossible to get off, elbow grease is futile. Gave it to my daughter who also didn't like it and now it sits in my grandsons room full of crayons.
2× speed. Thank me later.
I can't understand what he's saying.
Observation:
Umm . . . scuse me but this prevents air flow. i.e. air frying. You are just baking now.
No hot air is fanning around the food. (hellooo)
The internet is full of clueless posers.