Video Lecture, Sem-I, Food Production Practical, Filleting a Fish

Semester: I, Subject: Food Production Practical
Faculty: Anupam Alok
Courtesy: ICI Noida
Editor: Chef Dr Sunil, ICI Noida

[@anantkumarverma7740]

Perfect Chef. Excellent. Keep Rocking !!!

[@nalandalakhera3259]

You haven't mention how to pluck the bones, do mention the technique specially the v bones in the rohu fish. Please mention it, otherwise this tutorial will be useless as rohu is the most complicated fish to Debone.

[@alexchhendrasingh3820]

Very briefly explained Anupam chef excellent one

[@NCHMCTStudies]

Thanks

[@rajaram7974]

Very good video sir. You have explained each and every step.

[@KhushiVerma-lp3iq]

Tmc

[@sikanderansari4734hotellife]

This video is very helpful for me thanku so much chef , m a student and I learnt from your help

[@pratibhajha1909]

Which fish is this ? Can we do the same for salmon

[@shadowracer789]

Excellent video Chef

[@NCHMCTStudies]

Glad you liked it!