Chef please tel us food storage and self life of of every food boiled, fried, roasted, gravies curd dough and please tel us about party calculation. Like if 100 pax party then what quantity food we have to prepare. Such If menu is Salad Soup Raita 2 veg 2 non veg from tandoor snack 2nd veg 2 non veg from Chinese 2 dal One type of Rice One paneer One veg 2 non veg main course Assorted bread And 2 dessert Please tel me Party calculation
Sir i feel like eating
wao sir nice cuts
Excellent chef you clear my all doubt regaring fish.. Thankyou😊
Very nic sir
all concept clear sir 🙏
Nice performance Anupam Sir ihm Hajipur
Proud to be ur student
Wowww great sir
I would like to tell you thanks a lots chef for this video
How is Sir Octopus made and how is it prepared?
Great work sir
Well explained easy to understand for students, keep it chef.
Well explained
Nice sir
well explained sir🙏
Nice sir🙏
Thnq sir
Why background music
I really don't know
Might be your videos have some amount of knowledge you should manage your music. It asked the viewer to close the ears or leave the video
Sir can you elaborate lean fish and oily fish.
Jyada bahas karte ho and batate ho kam
Main Points ko batao
Chef please tel us food storage and self life of of every food boiled, fried, roasted, gravies curd dough and please tel us about party calculation. Like if 100 pax party then what quantity food we have to prepare. Such
If menu is
Salad
Soup
Raita
2 veg 2 non veg from tandoor snack
2nd veg 2 non veg from Chinese
2 dal
One type of
Rice
One paneer
One veg
2 non veg main course
Assorted bread
And 2 dessert
Please tel me
Party calculation
You give us good knowledge Thnk you 👍
It is really helpful to us
Really helpful
I want to see more videos
Clean cuts
Sir ur detailing and explain is too good ❤️
explain very well sir
Excellent sir
amazing