Video Lecture, Sem-I, Food Production Practical, White Chicken Stock

Semester: I, Subject: Food Production Practical
Faculty: Anupam Alok
Courtesy: Indian Culinary Institute Noida
Editor: Chef Dr Sunil, ICI Noida

[@snehil31]

Very detail explanation any one can learn cooking by viewing these videos ..👍

[@NCHMCTStudies]

So nice of you, keep watching

[@FahadKhan-pj5ro]

I like N love this wonderful voice...!!! Lovely preparation my Ideal chef...!!❤❤🙌🙏👏

[@shadowracer789]

This is so informative, very well explained

[@NCHMCTStudies]

Glad it was helpful!

[@RahulKumar-il1gk]

Fantastic sir

[@tanyasingh1236]

Learnt something new...awesome content

[@hpbtechnical5109]

Thanks sir very nice explains with practical

[@saugatrijal]

Thank you chef for this information!
Watching from NEPAL

[@karandua9030]

Great video chef thanku for sharing the details....!!

[@fantomexxgamer9609]

Thank you very much sir for your wonderful explanation about stocks and for pratically showing its helps to me during my interview 😄

[@FahadKhan-pj5ro]

Wow...!!!🙌🙏👏👏👏❤❤🤗

[@AbhishekSharma-ck2eu]

Thankyou sir ❤️

[@NCHMCTStudies]

Keep watching

[@jawedaslam8692]

Very informative ! Wonderful speech

[@NCHMCTStudies]

Thanks a lot

[@jagadeeshsavan]

Good lecture

[@ahana2016]

Although I am vegetarian but your videos are very useful

[@shikhamotwani83]

Very well Explained..Thank u chef...This video took me back to my practical sessions with uh sir😊

[@ajaypratapsingh470]

Awesome and very informative.

[@NCHMCTStudies]

Glad it was helpful!

[@ShubhamSingh-xc8sh]

Anupam Chef 🔥🔥🔥🔥

[@tanmoychakraborty2426]

Thank you chef 😊

[@Pavan_512]

Thanks a lot

[@kushalwagle3012]

thank u sir

[@Pathan0076]

Sir but you can't prepare brown fish stock while roasting the fish bones get burnt.

[@gridpadbtyra1079]

Fantastic 😍💋 💝💖♥️❤️