Video Lecture, Sem-I, Food Production Practical, Bechemal Sauce

Semester: I, Subject: Food Production Practical,
Faculty: Rajiv Mehrotra (Former Principal - IHM Lucknow, Kurukshetra, Jaipur)
Courtesy: ICI Noida

[@skumarmanish]

I have not seen anyone explain it in such a simple way, thank you sir

[@NCHMCTStudies]

Thanks

[@ramkishore3231]

Namaskar chef I am student of the Lalit Suri hospitality school Faridabad it talking way is very very clear 🙏🙏🙏🙏 you give knowledge extra with besamal souce ( if we want store souce pour butter on top)

[@mahendrapathak7400]

Nice video sir

[@bhanuthebottelugufields5192]

Thanq u so much sir for ur valuable lecture which is more help full for us

[@tenzingayatso6401]

Proud to see my former principal from IHM Jaipur , in the Chef's Uniform

[@NCHMCTStudies]

Conveyed your msg.

[@chefpavan_512]

Thanks

[@RakeshKumar-yv8sx]

Thank u sir🙏🙏

[@hritikroushan756]

i am very thankfull to you sir.plz,make more videos in the topic of semester 1&2

[@banarsikushvaha2833]

Thank you Sir

[@ajitvishkarma4852]

Sir can you explain why bechamel sauce is prepared and what are its uses it will be more easy to understand

[@adityanirmal1564]

Sir please make other department video of semester 1

[@shshankvashist565]

Sir what is the shelf life of bechemal sauce.

[@abdulafu8496]

Is the butter salted one or plain butter

[@akashindora1951]

Salted