I never thought I'd be so taken by a man who started as a chef and then created the best job in the world for himself as well as uniting the world through food, conversation and culture. I loved this guy. RIP Anthony and thanks for all of it.
I was in the kitchen for 35 years and last year due to covid-19 I retired.i know am cooking absolutely gorgeous meals for me and my parents as I take care of them in their old age and try to keep my house in order by doing my own repairs.so this man was the absolute real deal.i lived it my entire life.being in a kitchen " high end ,or , dive hole , it's a hell of a wild ride". At 53 I am so excited and happy too have been lucky enough to get out on top.
I don't think he ever realised how much of a genius he was in so many ways. A chef that could make great programmes but also genuinely one of the best story tellers of our time. Above all he was clearly always just real which is rare these days. RIP.
@@thesweeples3266 Exactly. Why would anyone call Bourdain a genius? He was just a TV chef and nothing more. He wasn't even particularly good as a chef, just a good at conversation and that's it.
Best interview of Anthony I’ve ever seen. I like how she was equally off the cuff and witty and how he sat slightly uncomfortably in that chair which made him seem even more honest and genuine. He doesn’t have food or drink to hide behind so the only thing we notice is him. Great job! And Anthony we love you. RIP dear man. 💙
I love Anthony Bourdain, because he is so brutally honest and eloquent, reasonable and imperfect at the same time, which makes him a bit perfectly relatable to all of us.
I love Anthony Bourdain, the reason why his shows are so popular is because of his candidness and brutal honesty and audacity whilst at the same time balancing his view with genuine respect for other cultures. He truly is a refined and cultured human being.
Sheridan Isashitstain Please, don’t be part of this shit and listen to him instead... This man was struggling. So many references to death and last meal (“When I plan” just blew my mind)... but few people listen. Too many send a message for a like nowadays... And yes, TOO MANY people on this planet think they deserve *a free meal, vacation* just because they are famous. They are already wealthy and famous... they can pay and share! ✨🧡
I agree with The Traveler. To add, when you look back at his work on his shows, his sense of humor and his cynicism, it is clear he was unhappy and lacking self-esteem. It is unfortunate that he left us at the height of his popularity and success. Pity for his child and wife. I still love his body of work; it makes the world a better place . . . .
How can it be that this man is gone forever? I loved him on “The Taste” and then continued to watch him on all his other shows. In his “Parts Unknown” series, he even came to our small state of West Virginia about 3 hours from where I live and gave raving reviews of the beauty of our state and how his perception before he came changed so drastically after meeting the people and seeing the beauty of our state. I taped his shows but now cannot watch or erase them. I didn’t know him but I sure miss him
I saw this episode. When people tell me that they didn't like him or that his show was just about food it's one of the ones I tell them they need to see. West Virginia, and when he went to Israel and Palestine.
His take on food is so unique, most of us get a few truly inspirational meals in our lifetime, to have been present at El Builli to watch Ferran create dishes and the numerous other wonderful chefs food you experienced must have been both overwhelming and a crushing blow at the same time, to have been to the mountaintop and tasted the best that the world has to offer and then go back to eating every day meals, I regret not going to meet the man when I had the chance he was filming here, RIP Tony thank you for giving us yourself and opening our eyes to the wonderful culinary experiences of the world.
Great interview, wonderfully unforced natural interaction with both parties and not just a disguised sales pitch like you see on most US talk shows,thanks for posting.
When Anthony said “I’m doing well now. Talk to me again in 10 years” And the lady said “and I will” I got a little sad. Then I looked at the description. Recorded in 2011. Rip me bourdain
I LOVE Kitchen Confidential which I am reading right now. And I'm a 75-year-old conservative born-again Christian who cannot cook an egg without ruining it. The book is brilliant. We will miss you, Anthony.
The book holds back nothing of the lifestyle of naughty chefs but when you close the book, you know you have read the best darn volume on cooking and food.
This was a writer's conference, not a celebrity show! So many comments here about how horrible the host is or how old she looks! Bourdain is probably about the same age but why should that even matter? She's a food critic and a writer which, in this context, means she's in a more informed place to interview him than a Jimmy Fallon or Ellen, etc. I like both of those hosts but you would never get this long or personal an interview with them on their shows. Even Charlie Rose is edited, this was just a live talk that was taped and I'm happy it was. Too much Hollywood is like the fucking chicken McNuggets he's bitching about; momentarily filling but completely processed and lacking in real nutrition. It's an unhealthy standard to judge other things by.
Perhaps there are a lot of bored lonely ppl out there? The TH-cam comments is someplace we can be someone who listened to. Case in point are a thousand RIP comments all saying the same thing.
Thumbing through black and white, colorized and low-res rendered color photos on faded, yellowed pages of exotic tribal cultures, stilted thatched huts and ancient temple ruins in stacks of old National Geographic magazines and flipping the level on numerous ViewMaster discs through richly-colored stereoscopic photos of fascinating far-off destinations as a kid filled me with wanderlust and the desire to see and experience the world someday. Many years later, I would begin to visit some of those destinations halfway around the world and immerse myself in the sights, sounds, smells and tactile impressions of the country and experience the resulting emotions. It was through the TV series and written words of Anthony Bourdain that I would learn how to modify my approach to travel and better experience, capture in photos and video clips, and later write about, my impression and fond memories of things seen and locals interacted with while in-country. Tony was truly a master of the storytelling art.
What an absolute boss, I sometime forget how absolutely brilliant, prescient and introspective he was. He said what I’ve been trying to articulate about MPW for years, thanks for that and RIP big man ✊
She was a very attentive, perceptive interviewer. Always great to hear Anthony being his forthcoming, honest self. Some say he is not even gone, who knows, I wasn’t there. Will miss his presence.
I woke up from a dream with Tony in it and I wanted to hear his voice so I came across this incredible interview and watched it with joyful sadness as the sun rose on another groundhog's day
Anthony Bourdain is a good story of keeping your hope even at the worst times in one's life, as well as a great example of how one can persevere realizing talent after reaching the lowest point in life, a point where many people had given up becoming another statistic that is expected from most. A great example of how knowing yourself and the value of forgiveness of self and rising above condemnation .
May, 2020. I discovered Anthony Bourdain about 6 months ago when he did the series “Raw Craft” which was excellent. I followed him on some other shows then learned that he was gone. So sad that someone who had so much to contribute was so troubled.
Brutally honest,candid and the audacity to say his mind at this stage of his life, sadly watching such shows wont be the same again, You left too sudden and too soon,will be missed,the class and culture is missed
ANTHONY BOURDAIN IS THE VERY BEST CHEF AND HOST THAT AMERICA CAN SEND AROUND THE WORLD BECAUSE HE IN KIND, FRIENDLY AND THE BEST FRIEND ANYONE CAN ASK FOR.
A guy I know has had an oyster grant for 20 some years, has his own custon shuck knife and he rinses the opened oyster with salt water to wash away shell bits and the oyster wastes. The trick is to wait 5 minutes and the oyster releases a juice from the meat then you eat them... never ice them if possible...those were the best oysters of my life...cape cod specials
i think the host and the audience receive him quite well, a few dangerous questions answered really well by Anthony Bourdain. He's good and I love him.
We all know and love Tony. But kudos here to the interviewer Jill Dupleix for inspiring her guest to be forthright and for Aussies and Australia for being the better of Brits and Yanks combined.
I love this bloke. He says how he feels all the time. He doesn’t waste his time saying what he thinks you’d like or what he’s should he says what’s in his heart in the moment and conveys it in an eloquent way! I’ve only just discovered him and will enjoy reading his books asap!
He is an incredible inpiration to me. Ever since I read Kitchen Confidential two decades ago. Dam heron adick turned media superstar! Not that I've ever been a heroin addict! But I've gone through some shit, and he keeps helping me get through it.
What an incredible person. What a loss to the rest of us that he didn't stick around longer. Pay attention to your friends, family, and acquaintances. Offer help if you think they might need it.
Talk to me in 10 years... This man is the reason I became a chef. His death brings attention to a cliche only us chefs/cooks see daily. We are alcoholics, drug addicts, starving artists. Fuck me if I will ever leave though. I thank This man, and Marco every day.
Thank you sir 👍 for your honesty, transparency, talent, skills, knowledge, wit and sharp insight..thank you for leaving superb content for us to watch like this no-nonsense interview..I still can’t believe you are no longer with us..still I can’t really understand what happened..but thank you sir and I hope dear God you can now RIP 🙏🙏
I binge watched his shows for about 11 years now, admired his sarcasm and vocab. What a visionary he was, what a fantastic self-proclaimed snarky asshole... He has given me the license to own my dark side and not to consent to 'the big guy' and see the lighter side of life as years went by. It's a shame he is not around because he would have something productive to say. A CHEF, a WRITER, a PHILOSOPHER, a HISTORIAN, many more I suppose and have learnt; an all around beautiful person.
Tony was so good at hiding his depression he seemed ok Anyway he seems like the kind of dude who would never go to a therapist He achieved all his success on his own and went out on his own terms I miss hearing his wisdom about life so much and wish he was still alive I know I'll see him on the other side Peaceful wishes to a genuine man 🖤
Could listen to him talk about the industry for hours, great conversation and interview. But wow, it stung when he said he didn't want to end up like Hunter Thompson. Miss your perspective Anthony.
Ah, just watching this makes me realize what we've lost. I didn't always agree with him, particularly politically, but he sure as hell knew how to argue for his vision of the world, like few people alive today do. RIP.
I seem to be at odds with many people about the host. I thought she asked great questions based on how enthusiastic and complete he answered them. And also unlike many other hosts who like to do most of the talking, she let him do most of the talking. She also accurately complimented him at the closing. So I don`t know where all the criticism is coming from about this woman. Maybe I`m just oblivious to it because I think she has sexy legs?
MPW is not messed up. Good for Bourdain in saying it was ok for MPW to do adverts, but bad for saying he "sold out." He did not. He did not contradict any of his values by endorsing a product.
I wa late to the bourdain party, I always found him a tad arrogant and couldn't get past that, now I'm kicking myself for how much I missed out on, he seems to be a wonderful guyhonest, funny, and downright humble, thank goodness for netflix so I can go back and watch his shows!
Terribly sad to lose this man. Met him in passing here in SF. I just bought a pack of smokes , and lit up just when Anthony and a couple of cameraman . He was gracious . I know he wanted a cigarette , but denied himself for his professionalism. This was on Polk Street in front of Swans Oyster depot a few years ago. I wish I would have pursued his friendship, I feel it was there for the taking. A genuinely nice man that has done more for bringing this world together than any politician. What he said about Kissinger ( Cambodia ) is spot on . He speaks the truth ... RIP AD ( Irony there )
j.denino57 I couldn’t agree more. I started smoking when I was sixty five years old, I’m now seventy two. I can’t believe I smoke, and how hard it is to quit. It’s the most insidious,vulgar ,and dangerous habit a person can have . I’m trying every day . I’m happy for you, you must have a strong will . Kudos. Just don’t relapse like so many people do. Best of luck, and a long life.
I never thought I'd be so taken by a man who started as a chef and then created the best job in the world for himself as well as uniting the world through food, conversation and culture. I loved this guy. RIP Anthony and thanks for all of it.
celebtrvl he lives through his works
He never did any of that. Where are you getting your info?
I was in the kitchen for 35 years and last year due to covid-19 I retired.i know am cooking absolutely gorgeous meals for me and my parents as I take care of them in their old age and try to keep my house in order by doing my own repairs.so this man was the absolute real deal.i lived it my entire life.being in a kitchen " high end ,or , dive hole , it's a hell of a wild ride". At 53 I am so excited and happy too have been lucky enough to get out on top.
Happy you did, too.
He had something really special about him. Look how many of us are still mourning his loss.
He was such a brilliant man. You are so missed and still so sorely needed.
I miss humans like him that raw and authentic with so much depth and eloquently imaginative
This is possibly one of the best interviews he ever did...so much covered in such a small time. What a great man
Best story teller ever! Always keeping it real! RIP Chef💔
the point at 13:55 , in which he tongue and cheek told her to talk to him in ten years with her telling him that she will, really gave me chills.
What an incredible and genuine person. I really can’t read or hear him talk enough. We are really lucky to have had such a human in the public light
I don't think he ever realised how much of a genius he was in so many ways. A chef that could make great programmes but also genuinely one of the best story tellers of our time. Above all he was clearly always just real which is rare these days. RIP.
He was definitely a tortured artist.
“Genius” .. really? Your devaluing the word.
@@thesweeples3266 Exactly. Why would anyone call Bourdain a genius? He was just a TV chef and nothing more. He wasn't even particularly good as a chef, just a good at conversation and that's it.
Best interview of Anthony I’ve ever seen. I like how she was equally off the cuff and witty and how he sat slightly uncomfortably in that chair which made him seem even more honest and genuine. He doesn’t have food or drink to hide behind so the only thing we notice is him. Great job! And Anthony we love you. RIP dear man. 💙
RIP 🙏❤️Anthony Bourdain , you are missed.
"Talk to me in 10 in years"
I wish we could, man. I wish we could.
I love Anthony Bourdain, because he is so brutally honest and eloquent, reasonable and imperfect at the same time, which makes him a bit perfectly relatable to all of us.
Medium raw indeed. Honest and revealing interview with someone I thoroughly admire. Peace be with you Anthony.
I love Anthony Bourdain, the reason why his shows are so popular is because of his candidness and brutal honesty and audacity whilst at the same time balancing his view with genuine respect for other cultures. He truly is a refined and cultured human being.
TheTraveler
It an act dude.
He's acting.
I've never seen anyone more jealous of me..... in my whole life. ty
Sheridan Isashitstain Please, don’t be part of this shit and listen to him instead...
This man was struggling. So many references to death and last meal (“When I plan” just blew my mind)... but few people listen.
Too many send a message for a like nowadays...
And yes, TOO MANY people on this planet think they deserve *a free meal, vacation* just because they are famous.
They are already wealthy and famous... they can pay and share! ✨🧡
So well said....
I agree with The Traveler. To add, when you look back at his work on his shows, his sense of humor and his cynicism, it is clear he was unhappy and lacking self-esteem. It is unfortunate that he left us at the height of his popularity and success. Pity for his child and wife. I still love his body of work; it makes the world a better place . . . .
I'm really thankful that this interview was published. Captures so much.
How can it be that this man is gone forever? I loved him on “The Taste” and then continued to watch him on all his other shows. In his “Parts Unknown” series, he even came to our small state of West Virginia about 3 hours from where I live and gave raving reviews of the beauty of our state and how his perception before he came changed so drastically after meeting the people and seeing the beauty of our state. I taped his shows but now cannot watch or erase them. I didn’t know him but I sure miss him
I saw this episode. When people tell me that they didn't like him or that his show was just about food it's one of the ones I tell them they need to see. West Virginia, and when he went to Israel and Palestine.
😢
Tony was genuinely kind guy, loved his humor and insight and honesty. RIP world is sadder place without you.
So enlightened! Handled life with grace, empathy, integrity, brutal honestly and so much more. Miss you and thank you
I thought the interviewer did a great job and Bourdain was very enjoyable to watch. Very good video.
.
shaky start but she turned good.
His take on food is so unique, most of us get a few truly inspirational meals in our lifetime, to have been present at El Builli to watch Ferran create dishes and the numerous other wonderful chefs food you experienced must have been both overwhelming and a crushing blow at the same time, to have been to the mountaintop and tasted the best that the world has to offer and then go back to eating every day meals, I regret not going to meet the man when I had the chance he was filming here, RIP Tony thank you for giving us yourself and opening our eyes to the wonderful culinary experiences of the world.
Great interview, wonderfully unforced natural interaction with both parties and not just a disguised sales pitch like you see on most US talk shows,thanks for posting.
The best interview I've seen. I miss him so very much!
Miss him dearly
When Anthony said “I’m doing well now. Talk to me again in 10 years”
And the lady said “and I will”
I got a little sad. Then I looked at the description. Recorded in 2011. Rip me bourdain
I LOVE Kitchen Confidential which I am reading right now. And I'm a 75-year-old conservative born-again Christian who cannot cook an egg without ruining it. The book is brilliant. We will miss you, Anthony.
Kaye Curren iniiiiiiii
how is the book ? is it the best?! I haven't read it yet
The book holds back nothing of the lifestyle of naughty chefs but when you close the book, you know you have read the best darn volume on cooking and food.
He hated Christians, by the way.
@@thelinthicums3295 ...and hypocrites
This was a writer's conference, not a celebrity show! So many comments here about how horrible the host is or how old she looks! Bourdain is probably about the same age but why should that even matter? She's a food critic and a writer which, in this context, means she's in a more informed place to interview him than a Jimmy Fallon or Ellen, etc. I like both of those hosts but you would never get this long or personal an interview with them on their shows. Even Charlie Rose is edited, this was just a live talk that was taped and I'm happy it was. Too much Hollywood is like the fucking chicken McNuggets he's bitching about; momentarily filling but completely processed and lacking in real nutrition. It's an unhealthy standard to judge other things by.
Perhaps there are a lot of bored lonely ppl out there?
The TH-cam comments is someplace we can be someone who listened to. Case in point are a thousand RIP comments all saying the same thing.
This man is the only reason I will travel this world. Before watching his shows I never had the desire to do or go anywhere. Such an inspiration.
Thumbing through black and white, colorized and low-res rendered color photos on faded, yellowed pages of exotic tribal cultures, stilted thatched huts and ancient temple ruins in stacks of old National Geographic magazines and flipping the level on numerous ViewMaster discs through richly-colored stereoscopic photos of fascinating far-off destinations as a kid filled me with wanderlust and the desire to see and experience the world someday. Many years later, I would begin to visit some of those destinations halfway around the world and immerse myself in the sights, sounds, smells and tactile impressions of the country and experience the resulting emotions. It was through the TV series and written words of Anthony Bourdain that I would learn how to modify my approach to travel and better experience, capture in photos and video clips, and later write about, my impression and fond memories of things seen and locals interacted with while in-country. Tony was truly a master of the storytelling art.
What an absolute boss, I sometime forget how absolutely brilliant, prescient and introspective he was. He said what I’ve been trying to articulate about MPW for years, thanks for that and RIP big man ✊
Great interview. So much rich material. LOVE him. The interviewer was so informed.. and fab.
She was a very attentive, perceptive interviewer. Always great to hear Anthony being his forthcoming, honest self. Some say he is not even gone, who knows, I wasn’t there. Will miss his presence.
He was smarter than all of you critics!!!
I woke up from a dream with Tony in it and I wanted to hear his voice so I came across this incredible interview and watched it with joyful sadness as the sun rose on another groundhog's day
❤🙏🏼
Anthony Bourdain is a good story of keeping your hope even at the worst times in one's life, as well as a great example of how one can persevere realizing talent after reaching the lowest point in life, a point where many people had given up becoming another statistic that is expected from most. A great example of how knowing yourself and the value of forgiveness of self and rising above condemnation .
Well, this comment aged like milk. Rest In Peace, sweet Tony
May, 2020. I discovered Anthony Bourdain about 6 months ago when he did the series “Raw Craft” which was excellent. I followed him on some other shows then learned that he was gone. So sad that someone who had so much to contribute was so troubled.
Man, you can truly see how grateful he is for being able to experience this so suddenly in his life
Such a brilliant & accomplished being. Tragic loss.
He touched my Heart💗In an odd way😢Rest in Peace💜
Bravo and brave! Such revealing talk, witty and vibrant and wise! 🙏🏼❤️ He is a genius!
The world was a much better place with Anthony Bourdain. RIP.
Brutally honest,candid and the audacity to say his mind at this stage of his life, sadly watching such shows wont be the same again, You left too sudden and too soon,will be missed,the class and culture is missed
ANTHONY BOURDAIN IS THE VERY BEST CHEF AND HOST THAT AMERICA CAN SEND AROUND THE WORLD BECAUSE HE IN KIND, FRIENDLY AND THE BEST FRIEND ANYONE CAN ASK FOR.
I believe that the interview was very interested and that Anthony was very real and every way that he spoke👍👍👍👍
Omg I love him and miss him what a real human being
A guy I know has had an oyster grant for 20 some years, has his own custon shuck knife and he rinses the opened oyster with salt water to wash away shell bits and the oyster wastes. The trick is to wait 5 minutes and the oyster releases a juice from the meat then you eat them... never ice them if possible...those were the best oysters of my life...cape cod specials
He was so good its not his cooking its his realism he loved cultures travelling eating he had a way with words this reflected big time in his writing
What a great interview kudos to the interviewer
i think the host and the audience receive him quite well, a few dangerous questions answered really well by Anthony Bourdain. He's good and I love him.
Completely heartbroken. I miss you. Rest In Peace Chef💜
We all know and love Tony. But kudos here to the interviewer Jill Dupleix for inspiring her guest to be forthright and for Aussies and Australia for being the better of Brits and Yanks combined.
Anthony is just amazing! Inteligent, no bullshit!
I love this bloke. He says how he feels all the time. He doesn’t waste his time saying what he thinks you’d like or what he’s should he says what’s in his heart in the moment and conveys it in an eloquent way! I’ve only just discovered him and will enjoy reading his books asap!
Anthony bourdain is the best.
Lana Susantyo I agree
I also think that life is way fuckin over rated. Cmon be real honest about this shit.
Anthony Bourdain...oh how I miss you!!! You are such a lovely human being! For all the pain angst drugs and bad eating experiences--Peace and RIP
He is an incredible inpiration to me. Ever since I read Kitchen Confidential two decades ago. Dam heron adick turned media superstar! Not that I've ever been a heroin addict! But I've gone through some shit, and he keeps helping me get through it.
What an incredible person. What a loss to the rest of us that he didn't stick around longer.
Pay attention to your friends, family, and acquaintances. Offer help if you think they might need it.
Talk to me in 10 years...
This man is the reason I became a chef. His death brings attention to a cliche only us chefs/cooks see daily. We are alcoholics, drug addicts, starving artists. Fuck me if I will ever leave though. I thank This man, and Marco every day.
What an interview! Wow mindtastic
Thank you sir 👍 for your honesty, transparency, talent, skills, knowledge, wit and sharp insight..thank you for leaving superb content for us to watch like this no-nonsense interview..I still can’t believe you are no longer with us..still I can’t really understand what happened..but thank you sir and I hope dear God you can now RIP 🙏🙏
Speaks to my soul... Multiple times
Going to missed your tv program Anthony Bourdain 💐
Miss him immensely :(
I miss this guy so much..
13:00 ahhhhhh, perfect✔And Thank you for taking up for us servers!!!💕💕💕💕💕💕I want you as a spirit guide. 🤧😙💖
Your. Looks. Smile. And. Just. That. I. Will. Miss. You
I laughed and cried....R.I.P.
He can’t Rest In Peace until his pedophile-protecting killers are brought to justice.
@@Trevlee74 supposedly scuff was executed ad the one we see trotting about today is a double. Hes awfully quiet isn't he?
Having heard dozens of interviews of Bourdain, this was the best.
I'm so sad he's gone. He's the closest we got to food honesty. RIP Anthony.
Love Anthony !!! Anthony is just that cool about everything! i look forward to the day i get to meet him!!! When? don't know, but i will!!!
Stewart Martin Speight too bad you can't now
Candy Gurl •~Too bad none of us can💔🥀
I binge watched his shows for about 11 years now, admired his sarcasm and vocab. What a visionary he was, what a fantastic self-proclaimed snarky asshole... He has given me the license to own my dark side and not to consent to 'the big guy' and see the lighter side of life as years went by. It's a shame he is not around because he would have something productive to say. A CHEF, a WRITER, a PHILOSOPHER, a HISTORIAN, many more I suppose and have learnt; an all around beautiful person.
May you rest in peace now.
Such an insightful man. A huge loss for all.
Insightful for who ? Certainly and obviously not for himself. Tragic.
Perhaps too insightful, then?
I suggest folks listen to it on audiobook. He reads it and that adds so much to the experience.
Great point! Thank you! 🙏🏼
I miss Bourdain. Such a loss. Great interview.
I love Anthony RIP
Miss the man so much 😍😍😍
Anthony bordain comment is just the best comic on earth,i like it.
Tony was so good at hiding his depression he seemed ok
Anyway he seems like the kind of dude who would never go to a therapist He achieved all his success on his own and went out on his own terms I miss hearing his wisdom about life so much and wish he was still alive
I know I'll see him on the other side Peaceful wishes to a genuine man 🖤
The food courts of Singapore! YES! Thanks for the memories! R.I.P.
Oh so sad to lose his conversations. RIP.
Could listen to him talk about the industry for hours, great conversation and interview. But wow, it stung when he said he didn't want to end up like Hunter Thompson. Miss your perspective Anthony.
Ah, just watching this makes me realize what we've lost. I didn't always agree with him, particularly politically, but he sure as hell knew how to argue for his vision of the world, like few people alive today do. RIP.
Agreed 💯
What a wonderful interview. Sharp intellects at work on both sides.
"snobbery the end of good eating". Agreed! well said Anthony. RIP
*Dear Tony, you was such an honest lovable & caring towards everyone & yet, why was you not able to love YOUR AMAZING SELF ❤.* 🌹RIP ✝️
I miss you Anthony, RIP
I seem to be at odds with many people about the host. I thought she asked great questions based on how enthusiastic and complete he answered them. And also unlike many other hosts who like to do most of the talking, she let him do most of the talking. She also accurately complimented him at the closing. So I don`t know where all the criticism is coming from about this woman. Maybe I`m just oblivious to it because I think she has sexy legs?
Is that a wig or is she actually that hairy...geez
She was fine IMO this interview was about him not the host.
I agree.
what different does that make. jeez.. she was great.
TOO FUNNY, I THINK SO TOO. SOMETIMES SHE BLAH BLAH BLAH BLAH
This was amazing!
If every interview could be so honest
A great interview I do not understand why the complaintt, he was able to speak freely and he was candid R.i.P
14:08 - Tony knows how to deal with horrible people.
RIP Anthony
MPW is not messed up. Good for Bourdain in saying it was ok for MPW to do adverts, but bad for saying he "sold out." He did not. He did not contradict any of his values by endorsing a product.
Que descanse en paz.
Seria maravilloso ver estos programas en español
Gracias.
Antny will live forever in my heart. ;-)
I wa late to the bourdain party, I always found him a tad arrogant and couldn't get past that, now I'm kicking myself for how much I missed out on, he seems to be a wonderful guyhonest, funny, and downright humble, thank goodness for netflix so I can go back and watch his shows!
14:00 "talk to me in ten years" :'(
That hit me too
the transparency is epic
RIP Anthony Bourdain...chefs around the world lost a true brother. Kitchen Confidential was my bible.
so engaging and interesting.Very sad loss
Terribly sad to lose this man. Met him in passing here in SF. I just bought a pack of smokes , and lit up just when Anthony and a couple of cameraman . He was gracious . I know he wanted a cigarette , but denied himself for his professionalism. This was on Polk Street in front of Swans Oyster depot a few years ago. I wish I would have pursued his friendship, I feel it was there for the taking. A genuinely nice man that has done more for bringing this world together than any politician. What he said about Kissinger ( Cambodia ) is spot on . He speaks the truth ... RIP AD ( Irony there )
j.denino57 I couldn’t agree more. I started smoking when I was sixty five years old, I’m now seventy two. I can’t believe I smoke, and how hard it is to quit. It’s the most insidious,vulgar ,and dangerous habit a person can have . I’m trying every day . I’m happy for you, you must have a strong will . Kudos. Just don’t relapse like so many people do. Best of luck, and a long life.
kenneth gerber /
Can’t believe that you are gone Anthony Bourdain😢Gone too soon...you could have made lots of episodes of your show to last a lifetime🙏