I miss Anthony Bourdain traveling the world, different cultures and enjoying all the different cosines. Anthony enjoyed eating at a food truck as much as the fine dining restaurant. He was great at talking with the locals when it came to discussing topics over a meal. He never judged the people he was with. He certainly had his share of Vodka. Gone but never forgotten. RIP Anthony Bourdain.
So, so, missed Anthony, was such a shock to hear of his death, I still can’t come to terms with that passing. I watch every show he is in as it brings him close to everything he has done , and he is real, in these travelling shows. Rest In Peace Anthony, you were such an amazing person, and still are, farewell love to your family and thank you for all the amazing trips that you put out for us all. Rest In Peace, ❤️❤️❤️❤️❤️❤️
Anthony Bourdain was one of a kind! So sorry there cannot be another one. I loved his candid view of life. He didn't seem to be egotistical or one who had his "ass" on his shoulders! He called a" Spade" a "Spade". No person, no matter what is station in life, was any better than the next.
I agree with you I miss him all the time but he’s still with us, through us. I love throwing “reasonably well” into my conversations with others, throughout the day just bc it’s reminds me of him. Very satisfying (: ❤️♾
Bourdain was such a good storyteller. Amongst all his lovable traits, that's what I treasure the most. David did a podcast last week about him and Roadrunner. He finally opened up.
My 28 yr old daughter and I were devastated at the news of Bourdains suicide. Just finished reading his fabulously gritty "Medium Raw" and it broke my heart to read how very much he was enjoying being a father to his little girl.
I remember being in Croatia when I learned of his passing. It was so strange as I felt in some weird way, as was trying to experience his travel and food experience as he had. I was also from NY, so it hit me especially hard.
I miss him very, very much! He was the BEST Storyteller of all time! Shows how unfair life is. He didn't deserve to go like that. I wish he was a stronger person instead of giving up. He still had so much to show and tell us!! The world is a LESSER place now and will always be without Anthony Bourdain. May you be resting in God's arms. ❤ 😢
I met him a few times and also deal with Bipolar disease. I understand the pain and agony that tortured him on the inside. It’s hard for anyone to Get it unless they have it. His passing hit me harder than the passing of people much closer to me. I understand why he did what he did and hope he is at peace now. I do miss him very much and believe that he is a great loss to all of us.
His passing hit me hard too. Are you saying he had bipolar because I never read anything about that. I did hear that he had experienced tremendous depression. I also read that he killed himself after finding out that his love had been with another man. But they also said that he had romanticized suicide in the past. His irreverent personality reflected his negative depressive view of the world.
I have not been able to bring myself to see the 2021 Documentary on Anthony Bourdain, I am still grieving him as he died one day after my birthday, where I was already feeling depressed in my life....Recently, I saw a trailer where David Chang revealed that when he became a Dad himself, he felt hurt that Anthony Bourdain told him "He would never be a good father"...David said that he felt Anthony was projecting his own feelings of inadequacy, as a Dad, since Anthony was an absentee Dad himself, who traveled 265 days a year taking him away from his only daughter....That alone was painful to watch, as David Chang loved Anthony like a brother, and is still in pain talking about Anthony's final decision, to leave this earth.
It’s worth seeing,, it’s not all a bummer, much of it is a portrait. My ‘issue’ with part of it is the sour-grapes tone of some of his later crew who may have been cut off a little at the end, they sort-of carped and blamed a bit. Aside from that it is good if you are a fan (I am) of Bourdain’s.
I had the same reaction. I was turned off by the thought he was feeling so miserable doing the show. It must have been so terribly lonely sitting in those hotel rooms at night.
@@robertlee4172 I don’t think Anthony Bourdain felt miserable all the time. I think he had moments of crushing depression. And yet I do believe he had experience great pleasure and great joy too. He was curious, thoughtful, obviously highly intelligent about a wide variety of things. He would have been unhappy just being a chef. So his time as a food and travel critic/journalist doing No reservations and parts unknown was as perfect a path for him as any that there are out there. I believe he was as happy as he could be MOST of the time. And he had many friends who loved him.
I love the dichotomy between saying that there’s nothing to be proud of when it comes to being Korean to the K-wave hitting america right now. Kpop and dramas are massively popular in the states now.
Sitting on plastic crates covered with cardboard, smoking your tenth of the day, sipping on tea during your break at the shipping dock is NOT the life. Kitchen staff are crazy. Coworkers, like yourself, who make it up the ranks started off as pot washers and busboys. Bourdain did that. You're on your feet the whole shift, sometimes for 12 hours straight, weeks at a time, no days off. When it's busy, it's busy. People who dream of opening a restaurant have no clue how risky it is. The kitchen staff can shut you down in mere months.
I remember my first "restaurant job." I was nineteen and I got a job at a country club as a bar made. After my first night, my feet hurt like I had never experienced before. It's hard work, grueling.
Amen. I went from prep, to cook, to chef, to opening my own place after plenty of offers from backers for my own spot with turning it down due to the added stresses of payroll, overhead, you name it, but finally caving in. I live in my kitchen for weeks on end with little to no sleep, occasionally napping on a used couch in my "office." It isn't nearly glamorous as it is made out to be, even a show like The Bear, for as realistic as it is touted is still a little too glamorous for what it is like in the back of the house. Granted, I wouldn't give it up for anything.
man, he is a magician making noodles by hand roping them almost like swinging them around holding armfulls of strands at a time...I think I saw him on Paul Hollywood's show many years ago
I was really looking forward to this........ I have my volume to max and can barely hear.... The mic🎤🎤 control on this is horrible...... R.I.P. to A.B.
This is from 10 years ago, and people are still afraid to eat 'scarps'. Scraps have become my favourite cuts, belly, collar, heads of fish; cheeks, flank of beef; backs, drumsticks of poultry. I will take a cheap cut of a quality local animal over a ribeye factory farm cattle any day. NA food culture is so weird. My friends are starting to open up to the 'weird' things I serve them though, so that's good :)
@ZacchAttacked....For the record, African Americans , in order to survive, were forced to eat "scraps" from the table of Slave owners who raped, murdered and abused MY People for 400+ years here in America. I am African American female, with parents and grandparents raised in the often BRUTAL, RACIST Jim Crow South.... I have eaten the most delicious meals of braised oxtails, various meals with chitterlings and pigs feet as the main course, accompanied with wonderful side dishes of REAL macaroni and cheese, collard, mustard and turnip greens [who needs kale, lol], sweet potato sides, corn bread, peach cobblers etc....These foods are now being discovered by the so-called hipsters and those re-gentrifying African Americans and Latinx OUT of their own neighborhoods where these type of epicurean delights were plentiful years ago in NYC.
@@michaelbierman861 You didn't read the entire sentence?....Regentrification is when neighborhoods are completely scrubbed of ethnic groups who previously inhabited an area. Google NYT articles on Fort Green and Bedford Stuyvesant neighborhoods in Brooklyn NY becoming regentrified when landlords rent or sell properties to Whites as opposed to Black and Brown POC who were the primary residents of these neighborhoods for decades.
This interviewer didn't even read Anthony's book before doing this. He asked him super obvious questions that Anthony answers in the intro and first chapters of Kitchen Confidential. I remember Anthony's answers to those questions even now, years after reading it, because his words were so vivid and memorable. Who conducts an interview with someone like Tony Bourdain and doesn't read his excellent NY Times bestseller beforehand???
Of course he read it. He specifically mentions the chapter about the Prep Chef at Le Bernardin... not to mention how the writing style from that chapter compared to the surrounding chapters. Use your brain damn it.
Chang is awesome. Love this configuration and want to visit his places more now than I already did. There is no amount of time that can replace the life experience that these two gents can present. They know life, at it worst. Cut the head off, don’t eat the chocolate….
David Chang: we just wanted to stay in business. Chefs doing what they do. If anyone travels to the Dallas/ft worth area, look up chef point cafe. It’s the epitome of a chef that bourdain and Chang resonates with. It’s also on diners drive ins and dives, chef point cafe. Maybe not innovative cuisine, but done with someone who gives a fuck.
Be happy with the amazing upbringing you had. There isn’t a moment that makes life easier. You will always want to be better, happier with life. I know I’ve posted a fair amount tonight. Tony was a sick that created a new “ reality “ came from
37:08...work for free. My chef told me of his apprenticeship in Dijon, France. 2 years, no pay, just for the privilege of learning classic French gastronomy. Brie with thin slices of Granny Smith on a baguette. Geesus!
@@Nocturn4lAnim4L Nope.He was the head honcho. Executive chef, a real one, we had 50 chefs and cooks of varying degrees of skill. We pumped out $5 mil of food and beverage every year back in the 80s. Like about $15 mil these days. Hard work, long hours, sometimes no days off.
This interviewer didn't even read Anthony's book before doing this. He asked him super obvious questions that Anthony answers in the intro and first chapters of Kitchen Confidential. I remember Anthony's answers to those questions even now, years after reading it, because his words were so vivid and memorable. Who conducts an interview with someone like Tony Bourdain and doesn't read his excellent NY Times bestseller beforehand???
This interviewer sucks. Totally ignored David's existence throughout the whole interview, and you can tell David's not having a good time up there. I cannot stand boring interviewers with cringe worthy, disruptive senses of humor trying to be the star of the interviewer. This guy needs to quit interrupting David and waving his hands and let the Chef speak.
If you Believe in your heart and confess with your mouth that Jesus Christ died on the cross for our sins then Resurrected three days later and is our Lord and Savior you will be saved ! He who is sinless died on the cross for our sins just so we could be here. He is the King of Kings and the Lord of Lords from generation to generation! Read your bible daily and please Repent!! God bless you and your family!💜 (Not trying to force upon anyone who does not agree. )
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Here I am bingeing every Chef Bourdain interview. Who’s with me?
me
Aye!
We're with you Jesse!
Aye
Yep
I miss Anthony Bourdain traveling the world, different cultures and enjoying all the different cosines. Anthony enjoyed eating at a food truck as much as the fine dining restaurant. He was great at talking with the locals when it came to discussing topics over a meal. He never judged the people he was with. He certainly had his share of Vodka. Gone but never forgotten. RIP Anthony Bourdain.
Great words . Yes he was a special guy, I was lucky to have met him.
So, so, missed Anthony, was such a shock to hear of his death, I still can’t come to terms with that passing. I watch every show he is in as it brings him close to everything he has done , and he is real, in these travelling shows. Rest In Peace Anthony, you were such an amazing person, and still are, farewell love to your family and thank you for all the amazing trips that you put out for us all. Rest In Peace, ❤️❤️❤️❤️❤️❤️
Bourdain was a gem. Comforting. Great. Like watching Jordan in his prime. Something that is so rare, you're unlikely to see the likes of him again.
Anthony Bourdain was one of a kind! So sorry there cannot be another one. I loved his candid view of life. He didn't seem to be egotistical or one who had his "ass" on his shoulders! He called a" Spade" a "Spade". No person, no matter what is station in life, was any better than the next.
Missing Anthony Bourdain very much. I hope he rests easy.
ME, TOO. I never knew that he was such a tortured soul. RIP, Tony.
He is🙏🏽
Helena Wang… and EATS well ♥️
I miss you Anthony
Very, very much!! 😢❤
I miss him. It hurts to remember he is no longer on this Earth. We lost something when he went. RIP.
I agree with you I miss him all the time but he’s still with us, through us. I love throwing “reasonably well” into my conversations with others, throughout the day just bc it’s reminds me of him. Very satisfying (: ❤️♾
Anthony Bourdain forever.
Bourdain was such a good storyteller. Amongst all his lovable traits, that's what I treasure the most. David did a podcast last week about him and Roadrunner. He finally opened up.
Where can I find this podcast with roadrunner
@@judithmurphy4561 Remembering Anthony Bourdain, Three Years Later player.fm/1BJCpqe
We all miss you so much, Anthony. So sad.
My 28 yr old daughter and I were devastated at the news of Bourdains suicide. Just finished reading his fabulously gritty "Medium Raw" and it broke my heart to read how very much he was enjoying being a father to his little girl.
Bourdain is a beautiful soul
Tony had the soul of a poet.
I love and miss, Bourdain.
Makes you appreciate the price one pays to be a trailblazer in something. It's definitely lonely at the top... Rest in glory Tony
Anthony Bourdain, one in a million. David Chang, go - show the world your artistry.
I remember being in Croatia when I learned of his passing. It was so strange as I felt in some weird way, as was trying to experience his travel and food experience as he had. I was also from NY, so it hit me especially hard.
And I'm sure you went for some great croatian 'Black Risotto' that evening?
I miss him very, very much! He was the BEST Storyteller of all time! Shows how unfair life is. He didn't deserve to go like that. I wish he was a stronger person instead of giving up. He still had so much to show and tell us!! The world is a LESSER place now and will always be without Anthony Bourdain. May you be resting in God's arms. ❤ 😢
I met him a few times and also deal with Bipolar disease. I understand the pain and agony that tortured him on the inside. It’s hard for anyone to
Get it unless they have it. His passing hit me harder than the passing of people much closer to me. I understand why he did what he did and hope he is at peace now. I do miss him very much and believe that he is a great loss to all of us.
His passing hit me hard too. Are you saying he had bipolar because I never read anything about that. I did hear that he had experienced tremendous depression. I also read that he killed himself after finding out that his love had been with another man. But they also said that he had romanticized suicide in the past. His irreverent personality reflected his negative depressive view of the world.
I have not been able to bring myself to see the 2021 Documentary on Anthony Bourdain, I am still grieving him as he died one day after my birthday, where I was already feeling depressed in my life....Recently, I saw a trailer where David Chang revealed that when he became a Dad himself, he felt hurt that Anthony Bourdain told him "He would never be a good father"...David said that he felt Anthony was projecting his own feelings of inadequacy, as a Dad, since Anthony was an absentee Dad himself, who traveled 265 days a year taking him away from his only daughter....That alone was painful to watch, as David Chang loved Anthony like a brother, and is still in pain talking about Anthony's final decision, to leave this earth.
It’s worth seeing,, it’s not all a bummer, much of it is a portrait. My ‘issue’ with part of it is the sour-grapes tone of some of his later crew who may have been cut off a little at the end, they sort-of carped and blamed a bit. Aside from that it is good if you are a fan (I am) of Bourdain’s.
@@p_nk7279 watch the interview with Tom Vitale, who worked with AB traveling for 16 years...he's still a mess, but he wrote a book
I love anthoney bordain miss him alot didnt onow him personally but his show wow amazing
I miss him so much. I used to absolutely love No Reservations and Parts Unknown, but now I cannot watch them!
I had the same reaction. I was turned off by the thought he was feeling so miserable doing the show. It must have been so terribly lonely sitting in those hotel rooms at night.
@@robertlee4172 I don’t think Anthony Bourdain felt miserable all the time. I think he had moments of crushing depression. And yet I do believe he had experience great pleasure and great joy too. He was curious, thoughtful, obviously highly intelligent about a wide variety of things. He would have been unhappy just being a chef. So his time as a food and travel critic/journalist doing No reservations and parts unknown was as perfect a path for him as any that there are out there. I believe he was as happy as he could be MOST of the time.
And he had many friends who loved him.
I'm too sad over his death to enjoy watching him.
Watch the doc - Showrunner - offers some closure and answers
@@lamdao1242 💯💯💯
Sure wish Anthony Bourdain was still with us…
I miss him so much
Hi there! I miss him too!
And bu the way - I love your nickname, Russian married to Puerto-Rican, we eat rice and beans every week!
This was really good! Thank You!
I miss you Tony.
David to this day can't talk about Tony. His death was a gut-ripper.
He does on the new doc
I love the dichotomy between saying that there’s nothing to be proud of when it comes to being Korean to the K-wave hitting america right now. Kpop and dramas are massively popular in the states now.
and Korean food
Sitting on plastic crates covered with cardboard, smoking your tenth of the day, sipping on tea during your break at the shipping dock is NOT the life. Kitchen staff are crazy. Coworkers, like yourself, who make it up the ranks started off as pot washers and busboys. Bourdain did that. You're on your feet the whole shift, sometimes for 12 hours straight, weeks at a time, no days off. When it's busy, it's busy. People who dream of opening a restaurant have no clue how risky it is. The kitchen staff can shut you down in mere months.
I remember my first "restaurant job." I was nineteen and I got a job at a country club as a bar made. After my first night, my feet hurt like I had never experienced before. It's hard work, grueling.
Amen. I went from prep, to cook, to chef, to opening my own place after plenty of offers from backers for my own spot with turning it down due to the added stresses of payroll, overhead, you name it, but finally caving in. I live in my kitchen for weeks on end with little to no sleep, occasionally napping on a used couch in my "office." It isn't nearly glamorous as it is made out to be, even a show like The Bear, for as realistic as it is touted is still a little too glamorous for what it is like in the back of the house.
Granted, I wouldn't give it up for anything.
The armadillo-comment is one of the things that made Bourdain special. He was special, and he is missed.
David Chang is no joke.
man, he is a magician making noodles by hand roping them almost like swinging them around holding armfulls of strands at a time...I think I saw him on Paul Hollywood's show many years ago
I was really looking forward to this........ I have my volume to max and can barely hear.... The mic🎤🎤 control on this is horrible...... R.I.P. to A.B.
Fly High Anthony With All Our Angels; My step-daughter died by suicide in 2003 her name was Lexis Wilson xo
hope she’s at peace wherever she is🙏
This is from 10 years ago, and people are still afraid to eat 'scarps'. Scraps have become my favourite cuts, belly, collar, heads of fish; cheeks, flank of beef; backs, drumsticks of poultry. I will take a cheap cut of a quality local animal over a ribeye factory farm cattle any day. NA food culture is so weird. My friends are starting to open up to the 'weird' things I serve them though, so that's good :)
@ZacchAttacked....For the record, African Americans , in order to survive, were forced to eat "scraps" from the table of Slave owners who raped, murdered and abused MY People for 400+ years here in America. I am African American female, with parents and grandparents raised in the often BRUTAL, RACIST Jim Crow South.... I have eaten the most delicious meals of braised oxtails, various meals with chitterlings and pigs feet as the main course, accompanied with wonderful side dishes of REAL macaroni and cheese, collard, mustard and turnip greens [who needs kale, lol], sweet potato sides, corn bread, peach cobblers etc....These foods are now being discovered by the so-called hipsters and those re-gentrifying African Americans and Latinx OUT of their own neighborhoods where these type of epicurean delights were plentiful years ago in NYC.
@@SC-uq2jf How is enjoying foods that is typically different "re-gentrifying" a people?
@@michaelbierman861 You didn't read the entire sentence?....Regentrification is when neighborhoods are completely scrubbed of ethnic groups who previously inhabited an area. Google NYT articles on Fort Green and Bedford Stuyvesant neighborhoods in Brooklyn NY becoming regentrified when landlords rent or sell properties to Whites as opposed to Black and Brown POC who were the primary residents of these neighborhoods for decades.
@@SC-uq2jf so sad to see the one unifying act in the world, boiled down to this comment. Food unifies. That's what makes it so incredible.
Crazy to hear their sustainability talk at the end with everything that’s going on today.
David you got to spend time with Tony continue on and maybe put a Tony Bourdain Spin on whatever it is you do next ❤️♾♾❤️
Appreciate the gap to not sale out and patiently waited.
He’s not Resting Easy someplace! He’s simply gone from all and I’m heart broken that he had suffered
He's eating a goat ball in some weird cooked way and your not.
He is enjoying it though.
You don't know what you've got till it's gone.
He was so self aware.
This interviewer didn't even read Anthony's book before doing this. He asked him super obvious questions that Anthony answers in the intro and first chapters of Kitchen Confidential. I remember Anthony's answers to those questions even now, years after reading it, because his words were so vivid and memorable. Who conducts an interview with someone like Tony Bourdain and doesn't read his excellent NY Times bestseller beforehand???
Budd Mishkin, apparently. The good news is Tony's work is still there. You can't go deeper, but it's still a long way down as is.
Of course he read it. He specifically mentions the chapter about the Prep Chef at Le Bernardin... not to mention how the writing style from that chapter compared to the surrounding chapters. Use your brain damn it.
Most interviewer assume not everyone in the audience has was the book yet.
Chang is awesome. Love this configuration and want to visit his places more now than I already did. There is no amount of time that can replace the life experience that these two gents can present. They know life, at it worst. Cut the head off, don’t eat the chocolate….
2:56 starts
🙏 ✌ ❤ 🌎 👏 Tony
Fuck failure; it is what it is. Drive to be better than you know you can be is amazing
This kind of lighting does happen and lights up the world...
so frustrating to have to put my head up to my laptop to hear them speak--mic problems? Your audio person was taking a nap?
Gut Shot Gazelle ~Bourdainisms
Lol ❤️♾ Tony!
Yes
Word.
David Chang: we just wanted to stay in business.
Chefs doing what they do. If anyone travels to the Dallas/ft worth area, look up chef point cafe. It’s the epitome of a chef that bourdain and Chang resonates with. It’s also on diners drive ins and dives, chef point cafe. Maybe not innovative cuisine, but done with someone who gives a fuck.
Be happy with the amazing upbringing you had. There isn’t a moment that makes life easier. You will always want to be better, happier with life. I know I’ve posted a fair amount tonight. Tony was a sick that created a new “ reality “ came from
they are both G's
A cab driver from my town shot himself after dropping of a few customers, you never know what's going on in someone's mind and life.
37:08...work for free. My chef told me of his apprenticeship in Dijon, France. 2 years, no pay, just for the privilege of learning classic French gastronomy. Brie with thin slices of Granny Smith on a baguette. Geesus!
Wow sounds like an awful chef
@@Nocturn4lAnim4L Nope.He was the head honcho. Executive chef, a real one, we had 50 chefs and cooks of varying degrees of skill. We pumped out $5 mil of food and beverage every year back in the 80s. Like about $15 mil these days. Hard work, long hours, sometimes no days off.
why did I google felching??? yuk
Uh, lav mics?
***sniff**
Awesome xx
This interviewer didn't even read Anthony's book before doing this. He asked him super obvious questions that Anthony answers in the intro and first chapters of Kitchen Confidential. I remember Anthony's answers to those questions even now, years after reading it, because his words were so vivid and memorable. Who conducts an interview with someone like Tony Bourdain and doesn't read his excellent NY Times bestseller beforehand???
rockstar lesson number 1. learn how to use the microphone
the audio man must have been napping, for sure...extremely frustrating
Precious son is completely long-winded
46:20
47:50
You get burned on the arm the first time you work on the fry station.
Anthem ng bordain was paid to bring David Chang into our kic after his wife's birthday
Dam
1:03:15 en.wikipedia.org/wiki/Wong_Kar-wai
The only person who could replace Anthony Bourdain is David Chang.. Hands down and I don't give a rats ass what anybody thinks.
damn, watch David, the magician ,making hand made noodles...it is a SHOW extraordinaire
Bourdain taught me, and many others like me, how to travel responsibly as a white American.
Also, dude had great taste in rock n roll
This interviewer sucks. Totally ignored David's existence throughout the whole interview, and you can tell David's not having a good time up there. I cannot stand boring interviewers with cringe worthy, disruptive senses of humor trying to be the star of the interviewer. This guy needs to quit interrupting David and waving his hands and let the Chef speak.
Redskins? Obviously not a sports fan stuffed shirt NY1 guy.. how about the god-damned JETS?!
WTF? #hesdeaddave
What's Anthony been up to these days? Haven't heard too much from him lately
He's passed away.
@ryan williams It clearly wasn't a good one.
Living a better life then you.
If you Believe in your heart and confess with your mouth that Jesus Christ died on the cross for our sins then Resurrected three days later and is our Lord and Savior you will be saved ! He who is sinless died on the cross for our sins just so we could be here. He is the King of Kings and the Lord of Lords from generation to generation! Read your bible daily and please Repent!! God bless you and your family!💜 (Not trying to force upon anyone who does not agree. )
I don’t agree. I think you are delusional
David Chang can't tell a story worth a darn. Yawn.
Oh yeah!!!!
Bourdain is a beautiful soul