Old Beijing sesame sauce biscuits, easy to use, soft and multi-layered, crispy and scorched!

#Haijuan Food#Sesame biscuits#Sesame Fired
Ingredients: 500g ordinary flour, 2g yeast, 5g white sugar, 305g room temperature water, appropriate amount of edible oil, appropriate amount of sesame;
Tahini sauce: 120g peanut butter, 1g pepper powder, 1g five-spice powder, 2g salt;
Sauce: 1 spoon of brown sugar, 1 teaspoon of soy sauce
Hi everyone, this is Haijuan. Today I will share an old Beijing sesame sauce biscuits, the steps are simple and easy to use. The layer is particularly rich, the skin is golden and crispy, and the inside is soft and salty. If you like, you can try it!
Hello everyone, this is the official channel of [Haijuan Food] TH-cam. I will share some "homemade pasta" with you every day in the future.
Whether it's young or old, there is definitely one you will like, no matter where you are, remember to eat well!

[@mascot7453]

好漂亮的餅，好專業 👍👍

[@于辰明]

能做到一样大就很厉害👍🏻

[@lazymommychannel]

謝謝海娟的分享 有空嘗試一下

[@haiyanab]

非常喜欢海娟的视频，她选择的食材方便易得，制作方法简单易学，讲解简明扼要容易理解。小小遗憾就是解说有点小语病，醒发至⋯分钟那个“至”字多余。

[@coolinva]

Better to have more sesame paste and sugar to taste better. Thanks.

[@homeogenic5617]

👌👌👌👍👍👍

[@古蒂-p9g]

老北京的烧饼 是用炉子烤的

[@傅正輝-m8t]

👍👍👍

[@justinqcpqcp9905]

这是 花酱烧饼 你写错了。

[@milliebobbybrown4251]

感覺這視頻不是她本人的

[@林采頡-e5c]

跟以前的海娟不一樣，像被鬼附身，個性跟說話口氣不一樣。