石臼挽き【十割蕎麦】粗く難しいそば粉を手打ちする注意点☆Homemade 100％soba powder made from stone mills

[@taikiskitchen8174]

そば殻が多く黒くざらつく荒い蕎麦粉は（粘りが出にくく、保水性が悪いのでに）加水率は上がります。日常的に使っているそば粉では、粉の総量（500ｇなら）の半分（合計250ｇ）が目安ですが今回の「十割そば」は初めに180ｇ・共つなぎをして～2回目以降100ｇ（合計280ｇ）を少しずつ入れ混ぜしました。打ってみて未だ20～30ｇ加水しても良さそうでしたね（^^）

[@dbar8640]

Cooking is an art! 👏👏👏👏
あなたは蕎麦のレオナルド・ダ・ヴィンチです。

[@taikiskitchen8174]

Thank you for your comment daiana sodre(^^ I'm happy that you gave me such a nice compliment!

[@RhubarbAndCod]

Wow! So beautifully done! This was amazing to see! Thank you so much for this incredible demonstration. Soba noodles are by far my favorite!

[@taikiskitchen8174]

Hello Rhubarb & cod (^^ Thank you for your special comment. SOBA is a very healthy food because it is gluten-free and nutritious (^^

[@lauraskitchen5706]

Thank you so much for adding the English subtitles. Great video

[@taikiskitchen8174]

Thank you for your comment Laura kitchen(^^ SOBA is a very healthy food because it is gluten-free and nutritious (^^

[@four-seasonscooking]

そばを直接挽いてそばを作りますね。 ありがたく拝見いたしました 👍

[@taikiskitchen8174]

Thank you four seasons cooking(^^ The process of stretching and cutting noodles requires some experience, but it is necessary to make delicious soba (^^!

[@kinatawan7291]

旨そう

[@taikiskitchen8174]

はい正に田舎風で野性味あふれる美味しい蕎麦でした(＾＾)

[@EverydayHomecooking]

Looks very nic

[@taikiskitchen8174]

Thank you Every day home cooking (^^! nice comment SOBA is a very healthy food because it is gluten-free and nutritious (^^

[@Kitchenlabofficial]

Hello good work

[@taikiskitchen8174]

Hi kitchen lab(^^ SOBA is a very healthy food because it is gluten-free and nutritious (^^

[@elviraslovechannel2814]

こんばんは、おもしろい　きかい(Machine)ですね。初めてみました今日のそばの いるはちがおですねー

[@taikiskitchen8174]

Hi Eloviras love CH (^^ thank you for your comment. This SOBA has a lot of shells

[@山葉江州亜有]

蕎麦粉は粗くても保水性あります。甘皮、鬼皮は大きいと水の浸透に時間がかかります。麺の太さに対してサイズの割合が大きいと単純に切れやすいので細かいほうがいいですし、甘皮自体は半端ないネバリや風味も出ますよ。友つなぎなんていらないです。