I am deaf person. To find recipes in youtube, when no one's talking - my biggest discovery. It's so relaxing and hygge to watch. Can't wait to try. Thank you so much, Peaceful Cuisine
The detail in this video is impeccable. The sounds, the editing, the clarity. I could watch this a hundred times. Something about it is so calming. Thank you :)
How did you learn all kinds of skills like making potteries, building shelves, soba noodles like professionals without using the pasta machine! I adore and respect you so much! Please keep up your amazing work✨🙏
Its a Japanese Udon Soba Noodles Knife its also called a Cleaver Noodles Knife. It was designed especially for the purpose of cutting the dough into very thin strips in order to make the noodles, obviously. XD BUT DAMN DO I WANT THAT IN MY KNIFE SET!!!
You are amazing, I so wish I could make this!! Anyone else amazed by the fact that he's 1. not wearing an apron, 2. wearing a black shirt & 3. handling so much flour and not making a mess on himself!?
The lack of music works well with this video because there are a lot of steps that are audibly and visually satisfying. I don't think it would work as well for recipes with simpler processes like bread or deserts. Anyway, I really liked this video. Well done!
ChairmanChairman I totally agree with you. I was thinking adding music on this soba noodles video but when I started editing, I realized this video didn't need any music.
Oh god I was struggling SO MUCH to find someone who cooks traditional japanese dishes, plus this is so nicely filmed and edited (the fact that you didn’t add any additional music is so so relaxing) Thank you for such amazing content !
Hi, I'm French and I love your videos! I really like the "no music" style in it, and the fact that we can hear all the kitchen's sounds. This soba video is my favorite. Could you tell me how is called the huge red & black bowl you used to do mizumawashi?
The quiet background with only the sounds of cooking is called ASMR. If you're interested there's probably more ASMR videos other there. Although I think he makes the best. So I just watch his over and over again.
Thank you for your work. I learn things about cooking from watching you. I enjoy watching your videos and I think it's nice to be able to watch the videos without music.
The huge red bowl is a beautiful contrast to the color of the dough being kneaded. The whole process was like a ballet in slow motion. Thank you, again you have made my day!
Thank you for this. I love "no music." I am Armenian. This is how my grandmother would make our very thin dough for paper-thin pan-sized noodles, layered in special dishes. It is so easy to forget this level of care and craft in making food
your vids are simply amazing..i like them very much ...no talking, no music...and great vegan recipes.....thank you , thank you..many greetings from nothern germany
This is without a doubt my favorite video of all time. I loved everything about it...the technique, the time involved, the craft, the perfectionist elements, the complete balance of masculine structure and feminine creativity. Thank you for taking your time to show the world this beautiful work of art. Love you!
XYChromatic Easily my second favorite series of all time, right behind Bebop and right before The Shield. Battlecry was a great game. Just wish we'd see a proper remake of Robotech: The Macross Saga, with the same voice cast and music but without the Robotech Masters nonsense..would make it a lot more accessible to new audiences. Tried to watch SDF Macross and I just couldn't deal with the horrible, horrible English dub and the music felt completely off. One of these days..
Battlecry was awesome. Faithful to the 'ol Robotech saga I used to watch as a youth in the 80's. And I agree, the Robotech Masters arc threw me off as well. However... ...I loved the design of Zor Prime's Bioroid, though. Rule #4720 of the Manga Handbook: "Enemy mecha, no matter how underpowered, must be of a cooler design than the heroes mecha.
I love your videos! I never knew that you liked to cook. I'm glad that you are branching from your usual science related videos and wanting to do something different.
I can't really explain how much respect I have for his skill. To roll out 100% buckwheat noodles is nearly impossible - it's one of those things where you're either a master or your not.
Watching you make the Soba was like listening to a Poem beautifully read or seeing a perfectly danced ballet. You made it look so easy but I doubt most watching you work your magic could not even come close to that level of perfection. Thank you for sharing your Soba making skill with us.
This video brings back memories of making soba in a small countryside town I lived in around Fukushima-ken a few years ago. The skill of the master there was phenomenal and the soba was the best I've ever had. Thank you for your great video man. Very artfully crafted.
The way you work, I find it very relaxing. I know the joy and peace of working in the kitchen alone in silence.. I discovered your channel today, started with bubble tea which i love very much. thank you for the wonderful content... it inspired me to polish what i know to do best... i love to cook but usually its the same thing most of the time... learning a lot from you. Thank You.
Japanese tools are so pretty. Even though Japan is quite a state of the art country I love how they keep on holding onto traditions. I mean it worked for thousands of years so we should keep it. I love the woodworking part of Japan the most maybe. But you can tell each tool was made with so much thought and love! I will try making this soba noodles so excited. Thank you for this!
Oh my goodness. Truly one of the most beautiful videos ever...and a lovely video for any genre. Your skills are truly mesmerizing and I am embarrassed to say I was actually moved to tears. (Knowing this is how it has been done generation after generation is like watching history preserved) Many thanks for your art and for sharing. BTW: the buckwheat you have is a lovely green beige...here in the States it's brown. Is this a specific type of buckwheat>?
here in UK 100% buckwheat is beige. what you may be finding is non stone milled whole grain buckwheat which has the husks and bits not fully ground up because that kind is mostly used by health conscience for making breads and stuff. For soba, you need stone milled buckwheat flour, it should be whitish beige and have a kind of nutty peculiar smell and be very soft and fine like cake flour
Brown buckwheat is roasted, that's it! Have no idea if they have this brown one in Japan. It is better for the side dish, the taste is more strong, but for flour green is better. I love both! And video is just cool!
Discovered this channel only this morning and I’m obsessed. How did I live without this all this time. Every single detail is so soothing and simply amazing. If anyone knows, I’d also love to know the name of the knife and the brush he uses to spread the flour on the dough! Thanks for the help!
Whoah! It feels like you're living in an uncivilized area, no noise from vehicles,dogs or whatsoever, just relaxing, ASMR-y sound from what you are doing! Be my sensei Ryoya! Lol. Your vids~sugoi!
This was the most beautiful twelve minutes of cooking I have ever seen. Without the usual talking that consumes my concentration in usual videos cooking has really become an art for me for the first time. I thought the art was always in making food taste good because that can be challenging, but this is art on a whole new level for me.
すばらしいです。 Absolutely amazing! I've just discovered your videos and I can't stop watching them for the last couple of hours. :) Whatever you do, you do it like a Pro. be it making and editing videos, cooking and even cutting soba noodles wiht a mind blowing precision! Your English is very good, too. Mastering each of those skills would take at least 10 years, but you look quite young. I'm really puzzled!. Congratulations and keep up the good work! I'm definitely try this recipe.
In Japanese it says 「KONEBACHI = こね鉢」 It is a cooking utensil dedicated to dishes made by making water into powder. However, I can not use tools that burn pots like mixers (^ ^) I occasionally use it on a dish such as 「CHIRASHI Sushi」
This is officially my favorite channel on TH-cam, and this is the only video I've seen from this channel so far. Absolutely astonishing. I'd love to take one on one lessons from the chef, I feel he has so much to teach.
Thanks peaceful cuisine for always cheering me up when I am down. Watching videos like this helps with my depression. Kudos and more powers to your channel!
I find your videos therapeutic. They beautifully capture the true essence and the simplicity of cooking. Keep up the hard work. Can't wait to watch more videos from you! From a big fan all the way from the UK
This video is excellent! It's so soothing and satisfying to watch. I love all your videos, but this one I think is the best. I love that there is no music and the way you have shot the video, as well as the sound quality really makes it very craftsman/artisan like. I think you should do it this way going forward. Great job, bro!
I really like his calm movements. the sweet move in the kitchen, and the kindness with which you treat the ingredients and the final food. This would be an exceptional lunch (as opposed to those who prepare screaming and cursing). Then in the body we hear what we send down. thank you
![[No Music] How to Make Miso Ramen](http://i.ytimg.com/vi/CGPTF3OCPhY/mqdefault.jpg)
I am deaf person. To find recipes in youtube, when no one's talking - my biggest discovery. It's so relaxing and hygge to watch. Can't wait to try. Thank you so much, Peaceful Cuisine
Good luck
+Paulina leva "Hygge" are Danish by chance?
Hanse is a similar channel, just have a look at his cooking videos :)
Ha. Hvorfor siger du hygge :D
Paulina, I absolutely agree with you
the part with shaping the dough into square is probably the neatest method I've ever seen.
Completely agree
you can just start with a small square, that'll make things easier...
Same
But it didn't look like a square to me?
@@AmazingAutist it's a square with round corners
"Adjust by adding a little water"
>first drops looks super dry
>second time EVERYTHING STICKS SEAMLESSLY
Yeah, I did notice that.
it's the touch of a magician
It's been cut
At 1:44 play the speed .25
chloeshean sy
It’s not that big of a deal, maybe he had just needed a drop or two more of water and forgot to mention that.
The detail in this video is impeccable. The sounds, the editing, the clarity. I could watch this a hundred times. Something about it is so calming. Thank you :)
typically japanese :)
The patience, the skills, the calmness. All which I scarcely possess 😂😂 I'll appreciate soba more after this
Dat. Thin. Slices.
+J.H. Lee Dough.
JHL When that part starts playing
*Me* : -_- o_o 0.0 ×_×
Kewl men
Teach me Sensei
crazedanisa flavored soba is easy to make. just adding powder(for example, maccha) to the dough.
Peaceful Cuisine can you be my mentor please.. absolutely love all your techniques and how well you explain 😍
Peaceful Cuisine what if i use normal flour instead of soba one? However that's one of my favourite video!
You can, but you will make "standard" Noodles. Soba are made with buckwheat flour.
Alberto Zaffonato ok
Thanks for the video, it's really inspiring.
It is possible to melt several different flour ? For example 250g buckwheat + 250g whole wheat flour ?
this makes instant noodles look like a joke
Malik Hisyam because it is
@@samyith61 you shut your non exam-paper-having mouth.
AwesomeSpider4 that proves his point frankly
Amazing Autist why are you mad lol
There's different types. This one is flour and water. Egg noodles are my favorite.
I wish all of the videos were like this one, beautiful sounds without the music. Still adore watching you make stuff though
Memememmememmemememememememememejemrmemrmrmemrmememememememememmeme
Totally
agree ! :)
instablaster.
How did you learn all kinds of skills like making potteries, building shelves, soba noodles like professionals without using the pasta machine! I adore and respect you so much! Please keep up your amazing work✨🙏
me watching Tsunodashi
"how can it become square by doing that?"
1 min later
"Wait what???"
Haha same thing happened to me
thats when u dont know abt kitchen ...
Same 😂🤣😂
Hahaha. I was like ‘what kind of magic is this...’
+ 😂
that knife is sick.
I believe it is known as a "kiri" knife?
I’d call it more like a clever
cleavers are much larger than kiri knives and kiri knives don't always have the rectangular shape.
Idk looks pretty healthy to me
Its a Japanese Udon Soba Noodles Knife its also called a Cleaver Noodles Knife. It was designed especially for the purpose of cutting the dough into very thin strips in order to make the noodles, obviously. XD
BUT DAMN DO I WANT THAT IN MY KNIFE SET!!!
You are amazing, I so wish I could make this!!
Anyone else amazed by the fact that he's 1. not wearing an apron, 2. wearing a black shirt & 3. handling so much flour and not making a mess on himself!?
Wow. To think I can eat a bowl in 30 seconds. I'm going to take my time and savor it more, knowing what it takes to make it. Good vid.
The lack of music works well with this video because there are a lot of steps that are audibly and visually satisfying. I don't think it would work as well for recipes with simpler processes like bread or deserts. Anyway, I really liked this video. Well done!
ChairmanChairman I totally agree with you. I was thinking adding music on this soba noodles video but when I started editing, I realized this video didn't need any music.
ChairmanChairman y
Art is food and food is art.
Thank you for sharing this.
halcncod What is your fucking problem?
Not all art is food. I mean it could be if you really wanted it to I guess.
If food is art then I visited the museum pretty often lately
Ok that makes no sense at all
No it did make sense and it makes me happy
Oh god I was struggling SO MUCH to find someone who cooks traditional japanese dishes, plus this is so nicely filmed and edited (the fact that you didn’t add any additional music is so so relaxing)
Thank you for such amazing content !
Hi, I'm French and I love your videos! I really like the "no music" style in it, and the fact that we can hear all the kitchen's sounds. This soba video is my favorite. Could you tell me how is called the huge red & black bowl you used to do mizumawashi?
+Elora Gouraud It's called "Kone-bachi(こね鉢)" :)
+Peaceful Cuisine Thank you very much =)
Elora Gouraud exactly! No music and the sounds are great
The quiet background with only the sounds of cooking is called ASMR. If you're interested there's probably more ASMR videos other there. Although I think he makes the best. So I just watch his over and over again.
Anastasia Marie bob ross is the master!
Thank you for your work. I learn things about cooking from watching you. I enjoy watching your videos and I think it's nice to be able to watch the videos without music.
2nd videos from this channel, after the bubble tea video and i was like, why does this channel never show up before?? lol
@@adityaramesh9783 i think everybody's first video from peaceful cuisine recommended by youtube is the bubble tea
For me the first one was making tofu. I was searching for tofu how-to's. Next I got recommended dumplings.
Naruto Uzumaki boba tea for me too
That *_shing_* sound that the knife made, though.
The huge red bowl is a beautiful contrast to the color of the dough being kneaded. The whole process was like a ballet in slow motion. Thank you, again you have made my day!
Wow!! This video was so calming. I've never seen soba noodles made from scratch. You are very precise.
lovelyleblanc7 Thank you:)
Thank you for this. I love "no music." I am Armenian. This is how my grandmother would make our very thin dough for paper-thin pan-sized noodles, layered in special dishes. It is so easy to forget this level of care and craft in making food
your vids are simply amazing..i like them very much ...no talking, no music...and great vegan recipes.....thank you , thank you..many greetings from nothern germany
This is without a doubt my favorite video of all time. I loved everything about it...the technique, the time involved, the craft, the perfectionist elements, the complete balance of masculine structure and feminine creativity. Thank you for taking your time to show the world this beautiful work of art. Love you!
Wow. Your skills are top-notch.
Skarrde, huh? Nice.
I'm pleased you noticed. I'm a big Macross fan. Opposables skyward.
Oh dang. I just realized YOUR avatar is a white-out of Spike Spiegel. Double nice. I was never good at the Rorschach test...
XYChromatic Easily my second favorite series of all time, right behind Bebop and right before The Shield. Battlecry was a great game. Just wish we'd see a proper remake of Robotech: The Macross Saga, with the same voice cast and music but without the Robotech Masters nonsense..would make it a lot more accessible to new audiences.
Tried to watch SDF Macross and I just couldn't deal with the horrible, horrible English dub and the music felt completely off. One of these days..
Battlecry was awesome. Faithful to the 'ol Robotech saga I used to watch as a youth in the 80's. And I agree, the Robotech Masters arc threw me off as well. However...
...I loved the design of Zor Prime's Bioroid, though. Rule #4720 of the Manga Handbook: "Enemy mecha, no matter how underpowered, must be of a cooler design than the heroes mecha.
I swear THIS is the BEST thing I have EVER seen.
I really enjoyed the sounds of the work without music on this one.
ここまで、Peaceful Cuisineのチャンネル見たことがなくても、本当に素晴らしいと思います！そして、レシピの毎ステップには日本語で意味を説明することは結構だとおもいます。
私の苦手な日本語、ごめんなさいね。^^
Excellent video! I very much enjoyed it. I dream of making videos like this myself one day.
NightHawkInLight You can do that right away;)
I love your videos! I never knew that you liked to cook. I'm glad that you are branching from your usual science related videos and wanting to do something different.
Wow dude time really flies by!!
細切り、うまい！何より、すべてのアングル最高！センス素晴らしいと思います。
I can't really explain how much respect I have for his skill. To roll out 100% buckwheat noodles is nearly impossible - it's one of those things where you're either a master or your not.
Watching you make the Soba was like listening to a Poem beautifully read or seeing a perfectly danced ballet. You made it look so easy but I doubt most watching you work your magic could not even come close to that level of perfection.
Thank you for sharing your Soba making skill with us.
Ingredients: Buckwheat, more buckwheat, and more of buckwheat. Good recipe!
More like buckwheat, buckwheat, water, water and more water
Don't you just love all that buckwheat?
That part where he cuts the dough into noodles is the best, the sound it makes and how even he was able to cut it ugh😭❤️
This video brings back memories of making soba in a small countryside town I lived in around Fukushima-ken a few years ago. The skill of the master there was phenomenal and the soba was the best I've ever had. Thank you for your great video man. Very artfully crafted.
The buckwheat tool I'm using is a cooking utensil in Aizuwakamatsu city, Fukushima Prefecture.
I am also making soba (^ ^)
The way you work, I find it very relaxing. I know the joy and peace of working in the kitchen alone in silence.. I discovered your channel today, started with bubble tea which i love very much. thank you for the wonderful content... it inspired me to polish what i know to do best... i love to cook but usually its the same thing most of the time... learning a lot from you. Thank You.
I could watch you cook over and over again, this video was awesome!
お皿とかキッチンの壁とかから、色々なお菓子も作れて本当にすごいですね!!蕎麦を作るための道具？とか、作るための物がたくさんあって羨ましいです。趣味がすごく素敵。生活楽しそうです。
You invented ASMR before than anyone else, also your quality video is amazing. And your dishes. I can't describe how much I love your channel.❤️
え？なんでなんで？そば打ち職人？ってか大工キッチンエコ知識陶器焼く。。まだこれくらいしか観てないけどあなたはいったい何者なんですか？すげーわ。シリーズ全部見ますわ。
凄ーい！太さもいい感じだし(^O^)ほんと美味しそう♪なんでも作れるって素晴らしいね～
って書いても読まれてるのか……独り言で終わりそうだね（笑）
When I watch his videos I can totally see how he is in love with what he is cooking. Everything is just so clean and is handled with so much care.
what a tedious but relaxing activity to make home made soba noodles from scratch :) beautifully filmed
素晴らしい 見ると気持ちがどんどん良くなるビデオです
9:30 is when I said fuck that I don't have skill
Perhaps this may make you reconsider. At 10:19 , you can see that he slices the dough, and using the knife, he moves the board ever so slightly.
Also you can see he doesn't cut them all evenly as one may assume. No one is perfect and skill comes from experience.
I think working the dough wth the rolling pin looked more dificult
U yeah xD
Practice!
Japanese tools are so pretty. Even though Japan is quite a state of the art country I love how they keep on holding onto traditions. I mean it worked for thousands of years so we should keep it. I love the woodworking part of Japan the most maybe. But you can tell each tool was made with so much thought and love! I will try making this soba noodles so excited. Thank you for this!
Oh my goodness. Truly one of the most beautiful videos ever...and a lovely video for any genre. Your skills are truly mesmerizing and I am embarrassed to say I was actually moved to tears. (Knowing this is how it has been done generation after generation is like watching history preserved) Many thanks for your art and for sharing. BTW: the buckwheat you have is a lovely green beige...here in the States it's brown. Is this a specific type of buckwheat>?
here in UK 100% buckwheat is beige. what you may be finding is non stone milled whole grain buckwheat which has the husks and bits not fully ground up because that kind is mostly used by health conscience for making breads and stuff. For soba, you need stone milled buckwheat flour, it should be whitish beige and have a kind of nutty peculiar smell and be very soft and fine like cake flour
Holly May mmm, hungry now! Lolz.
Brown buckwheat is roasted, that's it! Have no idea if they have this brown one in Japan. It is better for the side dish, the taste is more strong, but for flour green is better. I love both! And video is just cool!
Discovered this channel only this morning and I’m obsessed. How did I live without this all this time. Every single detail is so soothing and simply amazing.
If anyone knows, I’d also love to know the name of the knife and the brush he uses to spread the flour on the dough! Thanks for the help!
Whoah! It feels like you're living in an uncivilized area, no noise from vehicles,dogs or whatsoever, just relaxing, ASMR-y sound from what you are doing! Be my sensei Ryoya! Lol. Your vids~sugoi!
Is there a Japanese word for the feeling you get when watching a master at work? From the camera framing and sound to the cooking itself. Beautiful.
Beautiful... 美しい過程でした。私もそばを大好きです。いつかはこんなによく作れるんでしょうか。頑張ります！
This one is awesome. That slicing takes incredible skill. Wonderful to watch.
I really like the no music style as well.
そば！素晴らしい手さばき👍今度チャレンジしてみます！！
IS just so amazing!!! After seeing the craftsmanship needed to do noddles I feel humble to try it. Thank you for this video.
This was the most beautiful twelve minutes of cooking I have ever seen.
Without the usual talking that consumes my concentration in usual videos cooking has really become an art for me for the first time. I thought the art was always in making food taste good because that can be challenging, but this is art on a whole new level for me.
Just WOW! Every time I eat soba noodle, I will think of you!
This is an Art!
Tieu O'Brien hahaha Thank you;)
I was thinking the same thing!
Your kitchen is so neat and awesome... This soba noodle tutorial step by step is full of Japanese philosophy.... Love it
すばらしいです。
Absolutely amazing! I've just discovered your videos and I can't stop watching them for the last couple of hours. :)
Whatever you do, you do it like a Pro. be it making and editing videos, cooking and even cutting soba noodles wiht a mind blowing precision! Your English is very good, too. Mastering each of those skills would take at least 10 years, but you look quite young. I'm really puzzled!. Congratulations and keep up the good work!
I'm definitely try this recipe.
Thank you for sharing the art of soba making with us. It was a real pleasure to watch your precision and masterful technique.
So glad to find this video. The big red bowl you used, is that a bowl used mainly for making soba?
Yes
In Japanese it says 「KONEBACHI = こね鉢」
It is a cooking utensil dedicated to dishes made by making water into powder. However, I can not use tools that burn pots like mixers (^ ^)
I occasionally use it on a dish such as 「CHIRASHI Sushi」
amazing!! りょうやさん、なんでも作れちゃうんですね 感動⭐️
す、すごい(*_*) 自己流とのことですが、本などで学ばれたのですか？ 出来上がったおそば、とても美味しそうだったので、食べたくなりました。笑 No musicのビデオもとてもよかったです＾＾(りょうやさんの動作や、食材や包丁の音がよく聞こえる気がしました）
Such humble ingredients combined with refined technique and skill, such a beautiful video, please do more like this!!
This bowl is very beautiful I need one for sure! Also the process looks very difficult and long but I really enjoyed watching you making these :)
The name of the bowl is called 「＝KONEBACHI＝こね鉢」japanese
Buckwheat making is difficult, but it is fun!
I am also making it (^ ^)
This is a dream! And that large red mixing bowl… ❤️
God damn this whole video was hypnotic
+Rusty Cantaloupe I know right! I've been on a giant binge of all the no-music ones for the past two days haha
Try watching eat while high ;)
TRUE :))))) the part his using the pin and slicing the noodles
Ashley Nguyen Ikr...im watching this and i fall asleep and then i realize my phone just fall.😢😢
なんでそんなにいろいろなことが出来るんですか！憧れです！そばを切るときの音が〜いいですねー。
すごい、自己流とは思えない手さばきですね。私は最初からお手上げ、乾麺そば茹でるしかできなさそう。
The amount of flour added to just keep it from sticking to itself is astounding.
This was jaw-droppingly outstanding!
This is officially my favorite channel on TH-cam, and this is the only video I've seen from this channel so far. Absolutely astonishing. I'd love to take one on one lessons from the chef, I feel he has so much to teach.
この動画定期的に見にきてしまう…
それ
Thanks peaceful cuisine for always cheering me up when I am down. Watching videos like this helps with my depression. Kudos and more powers to your channel!
this is sooooo relaxing I fell asleep while looking at this.
Wow the way you cook is an art. Love your channel
That dough was beautiful
I find your videos therapeutic. They beautifully capture the true essence and the simplicity of cooking. Keep up the hard work. Can't wait to watch more videos from you! From a big fan all the way from the UK
ohmygod.
i want husband like him when im old enough to get married please
hi nims just go to a cooking school.. Its freaking dope af
This video is excellent! It's so soothing and satisfying to watch. I love all your videos, but this one I think is the best. I love that there is no music and the way you have shot the video, as well as the sound quality really makes it very craftsman/artisan like. I think you should do it this way going forward. Great job, bro!
What an amazing video! You have so much talent, and your precision is awesome! 👏🏻👏🏻👏🏻👏🏻
なんでも尋常じゃなくおできになるところがスゴイですが それ以上に魅せられるのは映像の美しさ…どこまでも見てしまって 困ってます。
ところで作業台に使われている天板はDIYのときも結構扱いが無防備な感じに思ったのですが傷つきにくい硬い木ですか？乗せてあるだけのようでしたのでこれなら私にもできるかも。
なんという木でしょうか。塗装剤も教えてください。よろしくお願いいたします。
Wow, amazing! And this video was so relaxing.
すげぇー。蕎麦打ちめっちゃ難しいのに！！！
This is art. Beautifully done!
I liked the 10:11 part since I always wondered how one can cut noodles with such a consistent width in such a short time. Now I know. Thank you.
This is just beautiful to watch thank you.
フォントの英文が明朝体に見えてしまう。
おしゃれな、振る舞いをしてるコマンドだね。
陶芸やってたから、めっちゃ手際よくて気持ちいいです。
Beautiful!
I really like his calm movements. the sweet move in the kitchen, and the kindness with which you treat the ingredients and the final food. This would be an exceptional lunch (as opposed to those who prepare screaming and cursing). Then in the body we hear what we send down. thank you
麺つゆも一緒に作って欲しかった
本当、なんでも出来るんですね...すごい
I think I love you.
You are a Precision Artisan.
wow I watched every second of the video and loved it!
The way you work on the dough and cut the noodles is magical! Perfection. Viva Japan!
"Turn dough into a square*
Me: what? Kind of physics is that...
"Dough turns into square*
'Tis sorcery, someone call a priest!!
✨Magic✨
I love the explanation of certain Japanese words!