Beef Sausage Biscuit Breakfast Sandwich Recipe
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- Move over, Pork. Beef is taking breakfast to the next level! Combine your love for beef and biscuits in one delicious breakfast sandwich. This Beef Sausage, Egg & Cheese Biscuit Sandwich recipe teaches you how to make easy, homemade biscuits and beef sausage that’ll make even the heaviest sleepers excited to get out of bed in the morning.
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INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 80% lean
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
3 teaspoons Kosher salt, divided
1/3 cup (2.7 ounces) butter, cubed and frozen
1 cup plus 2 tablespoons whole milk, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon brown sugar
1 teaspoon granulated onion
1 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
1/2 teaspoon dried sage
1/8 teaspoon ground nutmeg
5 eggs, beaten
1 tablespoon butter
4 slices cheddar cheese
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Will be doing this with venison as well! This recipe is awesome!
Never really eat moo moo in the morning, thank you for the inspiration! Who's to say, I can eat this any time of the day!
Any time!
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Very nicely done! I see these in my immediate future
You should!
I seen the written one before seeing this video and I was like, what the HELL is he adding all that crap to good sausage for !! then it dawned on me, you are going ALL the way and are even making fresh biscuits.
Been looking for a recipe like this for a while as a starting point to experiment with for different tastes etc that does not use pork since a few of my friends can't / do not eat it.
Thank you for this.
Aaron
Thank you for this recipe I don’t eat pork so this is very helpful
THE Hot Sauce...Texas PETE!!!
The spices are good, I get what you're going for, and here's (the expected), but, sausage is about texture, 80/20 is great, but if you want sausage, you gotta work it a bit, or in burger language, Overwork it. I want kosher dill pickles on mine either way. We sell your brand at the store I work at, Corporate, brought in a company selling Waygu beef. After looking at it, you had better color, better marbling, (my assessment), I wasn't alone, they're gone... But being from Kansas City, damn, I miss corn fed beef. And for all those "grass fed" folks, Corn IS a grass, quit griping.
What has this to do with sausage its just a burger patty?
It is about the spices that are used in the patty. Sausage patties are a thing too!
Beef? Sausage? Biscuit? Breakfast? Sandwich?
Can I get a side of word salad with that?
Sure! Accepting recommendations for salad ingredients.
@@CertifiedAngusBeefTestKitchen might I recommend beef?
@@CertifiedAngusBeefTestKitchen It looks good enough to go with a slaw, tbh. Good job, btw.
You're going to cringe but, try it before judging it.
Ranch Dressing. - Especially a Bacon Ranch for a breakfast biscuit.
'nuff said.