Gordon's Guide To Sausages
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- เผยแพร่เมื่อ 14 พ.ย. 2020
- Here's Gordon's guide to shopping for different types of salami's, sausages & hams.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword - บันเทิง
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4:35 “table spoon of olive oil. Table spoon ONLY”
Half a bottle later ...
Just.... A touch of olive oil.... Proceeds to make America jealous
You mean OLOVOL
th-cam.com/video/o0-q0vCKq7g/w-d-xo.html HILARIOUS, THANK ME LATER
More olive oil than a Popeye cartoon.
Suhas wtf has that gotta do with Ramsey?🤬
“Be adventurous with your sausages” oh trust me I am.
What the hell.......
This post was made in November 15
SUS
😆😆😆😆😆
Heyyy ohhh 😂😂😂
Say what you want about Gordon, but you can't deny that the man has passion.
This is why he is a hero of mine, he has made it to the top of his field and is now sharing his secrets for the betterment of others
@@TheSruediger1 He worked hard to be on top, plus he's passionate to cooking he deserves it
I think that's what makes him one of the best chefs in the world. It doesn't matter how much knowledge or experience you have, if you don't love your ingredients raw,prepped and ready to serve then the people eating your food can taste it. Gordon once said Food is a labor of Love and he's 1000% right
Your mean to everyone that works for y
I'll make an idiot sandwich out of anyone who talks shit about this guy.
Gordon in bed with his wife:
"Sausage in"
🤣🤣
He forgot to season it
When he needs lube:
“Olive oil in”
Gordon describing his wife’s vagina: “Lovely”
@@thedude420h20 lmaooooo
Gordon while taking bath-
"Tap on"
"Gordon in"
"Done"
no.
"Be adventurous with your sausage" - Gordon Ramsey
@@Pyth110 lol so wat?
@@Pyth110 EY Here you Go there are your Letters 🙄
No lie, I couldn't see how well the last dish turned out. The cameraman is to the zoom function as Ramsay is to the tablespoon of olive oil
Too bad Gordon didn't go pan down at the cameraman
This comment is clever
"table spoon only"
Bottle: *GLUG* *GLUG* *GLUG*
4:35 your welcome.
Man i am a chef and it is not the measurement we know that it will be enough by looking at it it is experience
I never clicked so fast to se Gordon cook a sausage
Sosig
I have!
ok th-cam.com/video/n5my854FpHI/w-d-xo.html
If you watch and listen carefully, HE LOVES IT.
th-cam.com/video/o0-q0vCKq7g/w-d-xo.html HILARIOUS
@@suhaspai8068 not funny did not laugh.
Sempiternal 🔥
AsinLoveYunz.link
@@suhaspai8068 not funny
The volume in this pan is ASTRONOMICAL
Or is it gastronomical? ;)
They have mic specially for pan
So you're saying he can hold, store, and hide big sausages?
I'm picky with my food but when Gordon makes something, it just looks so appetizing.
You Know it looks good when you Know you Don't like It but want to Eat it
@@nunoduarte1747 ONG
@@nunoduarte1747 Me watching my dog enjoy a succulent piece of poop it found in the lawn
@@nunoduarte1747 I dunno, that rice didnt really do anything for me.
As a North African, I'm surprised that he knows "Merguez", "Tadjin" and "Couscous". It shows how wide his knowledge about food is and his passion for it ♥️
Fair but who doesn't know couscous
@@darthsidious8926 I’ll ask around
Just because your north african doesnt mean only you know about specific foods. Foods have been around the world without you knowing🤩
Hey Gordon, can you guide my sausage?
“Be adventurous with your sausages.” 😂
Didn’t even play “Will it Blow?”
I give this video 0 Mark Ruffalos.
I see you are a man of culture as well
Lets sausage!
Bop bop bop bap bop
(KACHUNK)
i want to upvote but you've got 69 likes already.
What do you mean you wont do the fog machine sausage
I can always appreciate a true master at work, in any discipline. Cooking isnt my thing but watching this, concise, full of passion, and informative - absolutely brilliant mate; and im not british!
how many scheduled vids does this man have this is like 10 years ago
EXACTLY MY QUESTION
“Table spoon of olive oil”
*Invades middle east
"A pinch of salt"
Proceeds to drain the whole dead sea
Unoriginal noob, hush
no.
Ordinary Sausage should review this. I wanna see what a pro chef who's ascended beyond has to say about Gordon Ramsay.
Lets sausage!
I made the sausage rice dish before when I was living in the uk. That dish was delish and could keep for a good while.
I cant watch this without imagining Scheiffer Bates parodying.
Deliciously cooked and so very appetizing,thanks Chef for sharing your recipes
Mmmm, Sosig.
hey.
ah, i see you're a man of culture as well
Rate My Plate
Yes it is si SOSIG
This is very well timed with the most recent episode of Ordinary Sausage. The Gordon Ramsay team is onto something here
The sausage rice looks amazing. Both recipes did, but the rice just seems perfect for a cold rainy day.
When you say "Jesus" backward it sounds like sausage
Susej
I like this information.
Gordon: wasting nothing
Also Gordon: throws away pepper core with large, chunks of pepper still attached
It's not worth using the parts of the skin attached to vein, since they add a bad flavour. My family used to hate bellpepper, until I started discarded the veins with a bit of the bellpepper skin still attached.
Ma
oh, and guys:
start subtitles. go to 7:38 - it confirms what your ears hear.
uh-- it sent me to an ad
@@kluuwtf4739 gooood, goooood, everything is proceeding as i have foreseen it
lmaooo
AsinLoveYunz.link
Porn balls
I absolutely love this man's zeal and emotion for his trade. He talks with his entire body as if he's arguing to keep a defendant off of death row.🤣😘
4:34 "table spoon of olive oil" 😂
Well if we talking about sausages and hams you can't go wrong with Polish ones. Gordon you're missing out
swieta kurwa prawda
I’m sending this all around till you guys get tired and just click on it th-cam.com/video/LwaFXUSmNLg/w-d-xo.html
go clean a toilet
You spelled ITALIAN wrong mate
Polish sausage is good. However German and italian ones are better in my opinion
Gordon: *cuts pepper, and touches with fingers*
Him in the bathroom: AHHH IT FOOKIN BURNS!
Lol
Not with a bell pepper, they have zero heat in them
@@BaronVonGreenback1882 I know, I’m just tryna be funny. Also hamood habibi.
I love how gordon has a little restrictive safety attachment on his olive oil.
Gordon knows his way around a sausage more than his wife
"only a table spoon of olive oil"
* proceeds to empty the whole bottle *
Then a “teaspoon” of paprika that was damn near 1/4 cup!
well come on guys, gordon has real professional spoons! ye know?
Does Gordon use another unit system?
That was not a table spoon of olive oil
Marco Pierre white school of measurements
It comes with being trained in France. "A little bit of butter" means half a stick
Metric tablespoon
I believe he means a gallon.
@@stephenkelly2648 so my mom had her training there? Didn’t particularly show...
Gordon is so passionate about food sometimes it makes me wonder if we are still talking about food
A person with a passion never ages.
Edit: The gas may also be turned up after the sausage
“A little goes a long way”
-Gordon Ramsey
Gordon’s wife: we’re out of lube
Gordon: olovol in
Stolen!
no.
I’m a very picky eater, but Gordon Ramsay makes food very exciting and I want just to eat everything he makes. So passionate about food!!!
Am I the only one that has seen the sausage and rice vid before? Now it is combined with a new vid. Looks great
We: boil water for purifying it and preparing for cooking
Gordon : bring out flavour
Not mentioned in this video, but Turkish sucuk is incredible. At least, if you like garlic and strong flavours. One of my personal favourites. Very easy to prepare too. Just slice it and fry in a skillet. It's great on its own, even better in a traditional sandwich. Grill some solid cheese (sheep's cheese is traditional, but a good sharp cheddar is great) alongside the sucuk, load on a toasted sesame roll, add some sliced raw tomato and top off with pickled chillies and pickled cucumber. It's comfort food and it's great.
"Just a table spoon of olive". People don't understand. He meant a spoon literally the size of a table.
On the real though. Those did look very easy to make and friggin delicious. I'm going to try both next time I go grocery shopping. Thank you to whoever uploads these. I get a lot of great ideas from them, and my cooking has gotten way better since I started watching them.
Absolutely amazing and simple
You can‘t talk about sausages without mentioning the german ones.. like Bratwurst, Rindswurst, Bockwurst, etc.
"A tablespoon of olive oil"
Gordon: *Whole Bottle*
He makes his knife set look so remarkable cutting the peppers. Like u see them even on infomercial cutting thru dry wall
This is the perfect season (fall and winter) for a yummy sausage :)
Any list of the world's best sausages without Polish sausages is incomplete:
Kabanos
Myśliwska
Krakowska
Żywiecka
Biała
And many, many more. They're simply on another level.
Sorry dude. Polish sausage is great. However German and italian ones are far more delicate and varied flavour wise.
@@harrymail7 haha...no.
My brain when reading the title: Gordon’s guide to Glizzys
Thank you Gordon! I can't wait for the Holidays now.
This recipe is amazing...instead of regular olive oil; use truffle olive oil, it provides an amazing twist...so good
I was surprised by the title.
" Gordon's guide to *SAUSAGES* "
😂😂😂😂😂😂
XDDDDDDDDDDDDDDDDDD
And it was posted in no nut november
I've going to tell you all now.
Chorizo is pronounced Choritho in Spain. It's pronounced Chorizo in Mexico and everywhere else cos we include the Z. But if you want to use the spanish name then the Z is a 'th' sound.
Top 10 things that scientist can't explain
Top 1 : Gordon Ramsay 's table spoon
“A table spoon only”
_It is at this point that king back proceeds to pull out a comically large spoon_
"Table spoon of olive oil. Table soon only..." OK - proceeds to fill the entire pan with oil
EMPTIES A F*CKING OIL TANKER
"A Tablespoon only" - how bout A liter ?
All is about excellent quality 😍 it all looks delicious!!!
100 agree, your recipes looks great too
I actually checked and they are nice
why have i seen more of Gordon than I have of my family this year
I never know what the secret is... I’m so glad that Gordon always tells me.
I like my sausages crispy on the outside, the casing matters a lot to me.
Natural casings give you a good snap
Y'all ever had Sasquatch meat? Hard to come by, but Delicious!
th-cam.com/video/o0-q0vCKq7g/w-d-xo.html HILARIOUS, THANK ME LATER
Yeah. You need to cook it for a while though, it’s *very* tough
No, but i've tried unicorn meat, so magical
@@suhaspai8068 stfu
I watch your videos and I somewhat pay attention but I've improved my cooking 10 fold. thanks
The passion of the Italian man and Gordon 🥺
This video comes with the whole package. First Gordon introduces us with *SAUSAGES* dish, then he finished it with *BALLS* dish. I would have to say, well-played Gordon. 👌
👏 👏 👏
Where’s mr sausage from Ordinary Sausage
Bonjour grand chefs et merci beaucoup pour les partages gourmands de bonnes adresse , de délicieuses recettes, de conseils, d’astuces, et trucs de chefs. Alors oui un grand merci chefs et c’est très sympathique
I laughed so hard when he said sausages.
My aunt will like to know where to buy the biggest sausage🤣
I could never own or work in a store that sells meat. I would go through the supply like no other.
I’m still thinking about that poor grilled cheese sandwich
I know the secret to success is persistence for perfection! As a chef you are the personification of persistence and Perfection! Now on another note please consider this post i will leave after watching all your cooking videos.
Gordon your an amazing Chef and i loved when you judged the Guinness book of records for the fastest slices and Chef Hiro Terada won and did it blindfolded!!! I don't know if you've seen Chef Terada's trip he went on with Robert Arrington from TH-cam Channels " Deer Meat for Dinner " they did a catch clean and cook together. I would love to see Rob take you on either a gator hunt or a wild boar hunt and the two of you do a catch clean and cook together! Would you please consider doing this with Robert Arrington for the almost 3,000,000 subscribers that love the thought of a catch clean and cook with you. Thank you for your consideration. 😀🙏👍🦃
Best dish I ever eat believe. Thank you Gordon.
GORDON HAVE U FOUND THE LAMBSAUCE YET
Wait. Gordon and ordinary sausage should collab
Lets sausage!
Very nice as always just amazing.
Damn this channel posts more regularly then some youtubers i know
I wonder what Gordon would have to say about Ordinary Sausage YT channel 🤔
Bless this guy Antonio man may god protect him 🙏
I'm not a cook, nor do I ever cook often. But Ramsay is the greatest man to ever live 💯💯💯
7:27 I literally smelled the dish. I smelled all of it and it was amazing
EARLY SQUAD FOR GORDON WOOT
EARLY
What up
Sup dawg
Ordinary sausage anyone???
I came here looking for you.
Hey Gordon, could we get an episode on currying meats at home in the fridge? Great video btw.
Ur food always looks So Delicious 👌🏻
Thank you!!!
How is that a table spoon of oil? He must have really big spoons...
Tablespoon being a proper measuring spoon tablespoon.
20mls
He removed the casing fellas! What is a sausage without casing
Now how are we gonna do sausage casing sausage
Mr. Sausage is angry
0/5 bo bo bop bap
Do you think Gordon ever wakes up in the morning and just makes some cheerios?
I can't quite describe why, but the title made me laugh. Kind of hit me out of nowhere as I scrolled through my recommendations.
I appreciate that the Italian guy speaks English instead of Italian, he didn't have to do that 😁
me, a vegetarian, watching this: hmmm yes sausagess
Veg sausage ;)
😳
@@Aryzz-fp2ig Thats disgusting
@@Aryzz-fp2ig Vegan meat is a deplorable piece of garbage. Don't you dare speak such blasphemy again.
@@Azatosu ;(
"Tablespoon of olive oil"
-pours half the bottle in the pan 😂
Have you also tried the portuguese chouriços? It goes from the red to wine to the most unique such as farinheira and alheiras. Not only unique in flavours but also in history. Might be worth having a look Gordon.
I'm finally early, but incase yall weren't aware, yall beautiful and handsome , who knows if you'll see me again ever in the comments lmao
Ty! ฅ^•ﻌ•^ฅ
does Gordon now that most of his viewers and subs are 10-15 year old kids
This looks so good
Nothing on ordinary sausages methods