It's PEACH Processing Day | Peach Salsa & Slices
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- เผยแพร่เมื่อ 29 ส.ค. 2022
- Peach salsa recipe found in Ball Complete Guide to Canning and Preserving: amzn.to/3AzTkjA
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Wouldn't it be great if we had a 'That 1870s homestead' recipe book 😊
I second that, a year later lol!
We got 100 lbs. of peaches last month and canned all of them , 1/2 into sliced peaches in simple syrup and the rest into different jams ( Peach Jam , Peach/Jalapeno Jam , and Peach/Bourbon Jam ), Took us 6 days to finish it all. Now we are enjoying the fruits of out Labor.
Zone 6 here in Kentucky and zero peaches on my trees this year. Last year was great.
I made peach bourbon bbq sauce. Now you make me want to do it as a jam!
So lucky! Our trees were loaded with blooms and we got a late frost… we didn’t get one. 😢
I just got 40 pounds of second peaches!! Canned up 14 quarts in a vanilla syrup and now about to try this salsa!! Thank you! Looks so good!
I picked up some peaches as "seconds" recently, and tossed them all into the steam juicer for 4 quarts of peach juice that will be turned into peach syrup. Then with the peach pulp, I blizted that in the blender (minus the pits, of course) and spread it out onto fruit leather trays but instead of leather, I dehydrated until it was crispy (almost looks like stained glass) and made peach chips. First time doing both, and they were all a huge hit. Lots of fun ways to put up peaches :)
Just processed peaches and made peach skin and pit syrup! So so so yummy! I had never done that before! Everyone loves it! ❤️
Just a thought. Fresh frozen peaches make really yummy peach daiquiris😊
Your a hard working woman Rachel , my hat is off to you.. The peach salsa looks wonderful ,thank you for sharing the recipe.
I. Love. Peaches. I planted a tree and I can’t wait for 1 million peaches
I hope you get a ton!
My husband is Mexican and we love to toss the peach halves on a searing hot cast iron griddle before chopping. Gives such a delicious depth. Works with mango and pina salsa, too.
Yum
Now I’m craving peaches. 🤤
My first canning memory is of peaches. How lucky I am to have had 2 generation of women in my life who canned. That's almost 100 years of experience. My first thought is scald and plunging into icy cold water. My belly was so full of peaches from eating and tasting. We used lemon juice or fruit fresh to keep the color from turning brown. Granny always saved the good ones for peach halves for peach sundaes.The seconds were for jam....and we sealed with wax. Such good memories.
Rachel. I save the clean skins, put them in a crock along with the seed and cook them all day. I strain it and can peach juice to use later. I also do the same with apple skins and cores.
Make a small x with a knife on the bottom of the peach, boil for 1 min, drop into ice bath, skins start peeling themselves off by lifting from the fruit
I love watching you can. You are the most real person that I have watched on any channel. Thank you for your realness ❤️
Wow, thank you!
Rachel I feel your fatigue of canning days, especially in this horrendous heat we’re all having across the country. I processed all of my peaches a month ago, but I may pick some up at the farmer’s market to make the salsa! I’m making your onion jam tomorrow! Can’t wait! Praying for you to have some good rest in between all that you’re doing on the homestead and at work! Love your channel dear friends! ❤️🙏👩🏻🌾
Don’t tell because I don’t want the canning police showing up at my house but I canned my peaches with the skins on. First time in 45+ years of canning. I was told the skins would be tough and unappealing. Opened a jar this morning and you can’t even tell. Maybe it was the type but it worked for me. Also made peach/habanero glaze, runny jelly. Delicious on pork. Peach salsa, peach jam, and freeze dried are on my shelves.
Peach salsa sounds yummy. My daughter and her friend just made pear salsa and sauce. Cottage cheese and peaches sounds great. Can you tell I'm hungry. God bless.
Rachel the skins and bruises you trim off make great juice to make jelly. I've done two batches this year. The second one had a bit too must water so I added half a can of frozen orange juice. Delicious! I just dried my peaches and we're enjoying them that way.
A girlfriend and I made peach salsa a few years ago. OMG, what a happy accident. Both of our husbands love it!
I put up 9 quarts and 18 pints of peaches, along with 36 half pints of jam. It was my first time doing peaches. They came out great.
I put up 8 pts of peaches yesterday, have 7 qts in now plus 2 bushels still to process. Going to make the peach salsa and trying out making peach juice/jelly from the skins. Fun watching you while I’m elbow deep too. It’s a peach party day 🥳
I have Covid (hello school year) and your video is very calming for me today. Thank you as always for posting and working so hard to put out your videos.
I put up 108 quarts of sliced peaches and made peace juice with the scrapes!
Love your channel! It’s my go to for canning guidance. I’ve water bath canned but this is my first year to pressure can. You inspired me to try it and I’m hooked. We had gotten away from gardening for a few years but back at it and I’m trying to preserve everything I can to feed my extended family. Thank you for sharing your ideas…I gain a lot of inspiration from you. I’m also new to raising chickens. I love it…don’t know why I waited so long.
I think it’s easier to peal them like apples then to blanch them, you can also use the skins for juice if you have a juicer
Last year I made peach-mango-jalapeno jam/jelly, it was a huge hit. the peaches and mangos were in bits, and I cooked the jalapenos in a syrup for the sugar to make it jelly, and strained the solids from the syrup so it's a sneaky heat. I made a double batch of around 24 jars in total, it's all gone and I am waiting on local peaches to be almost over ready, because that makes it sweeter so I dont have to add as much sugar
Oh that sounds fantastic.
Sara, mind sharing that recipe? It sounds amazing!
i think it is called scalding when you put them in hot water for 30 seconds or so the slip the skins. Peaches were the first thing I ever canned all on my own way back when I was like 19. I would can them in halves. would get them at a little farm stand off of M-37 just south of Newaygo. the stand was called Nelson's I think. always did red havens
I made a batch of this and it IS WONDERFUL! I’m only sorry I didn’t make a double batch.
I processed 6 bushels of peaches-canned 4 and froze 2! I’m looking forward to peach pie this winter.
Your peaches turned out beautiful! You’re a good teacher!
Love your shortcuts Rachel, thank you for another great video 😋
Thanks Rachel (and Todd). You always have such good ideas of what to do with your produce and make it look so easy.
Hi Rachel! I made peach salsa earlier this summer for the first time and you are right. It’s amazing on fish, chicken, pork, etc. if you are looking for something different to make with your frozen peaches, try a peach rhubarb pie or cobbler. I made one with my fresh peaches and rhubarb and it was amazing. I just swapped the strawberries out for peaches. I highly recommend trying it! Thanks for being my inspiration! Best wishes to you and Todd.
Looks delicious 😋! Thanks for letting us come along.Pam
Oh you have to put those peach slices in your freeze dryer! They are my families favorite snack. I actually did a full bushel in the freeze dryer this year because they go sooooo fast. 😁
Peach pie filling is amazing!
I wish I had thought to make peach salsa this year. That looks and sounds amazing!
Oh my gosh I am so excited!!! I was served a peach salsa with fresh halibut in a restaurant and it was Amazing!!! Thanks to you I can now make my own!!! Thank you soooo much for sharing the recipe with us!!! I Love all of your canning vlogs!!! God Bless!!!
The salsa you had at a restaurant may have been made with fresh peaches. If it was, the canned version will be a different consistency and flavor.
Thank you for the information!!! God Bless!!!
Love you in Michigan! Fellow Michigan gal here!
I love canned peach slices, we used in cobbler and ice cream and just alone. I’ve never had the salsa but I would love to make some and can it.
I done the same, bought seconds and they was soft, to soft to can in slices. So I canned peach jam and used pealing and the peach that was left on the skins to make jelly ( I didn't blanch mine I just peeled them) and made peach butter with some of them.
Looks delish! I love peaches. This year I did peach salsa, peach preserves and peach chutney for the Every Bit Counts Challenge. Maybe try the peach chutney on the peaches you froze, when you get a chance. Fabulous on meats or with cheese and crackers. Also, it's a slightly different flavor profile than other condiments I've seen you can. Love the channel. I'm looking forward to the rest of your preservation season!
Yum peaches! We don’t get enough around here cheap enough for me to can my own… but I’m
Betting there so good to can your own!
What a day! Inspiring choices, I'm anxious to try.
I just made this same recipe this week with all of our peaches. So happy to have our own on the shelf.
Yummy looking salsa! I'm going to buy some peaches and make this weekend. Thanks Rachel. Blessings Rochelle
Peach cobbler 🍑 is my favorite dessert. Georgia freestone peaches are the best. I'm sure I'll hear from others about that. Lol. 😆 🍑
Really thankful for your ‘hack’ with the syrup for your peach slices. I only got through half my peaches and ran out of energy and your hack has motivated me to get them done.
Just looking at those yummy’s I will try this . Ty ty ty ty for all your hard work sowing us everything
We are looking forward to the first peach season on our new property. I have never canned peaches before and this video will be a huge help!
That peach salsa looks like something I need to make. Love cilantro and cumin too.
I ordered that ball canning book, so I will get the recipe.
Good afternoon 1870s Homestead. Looks delicious. Peach salsa and slices together - what a combo. Goes great with fish tacos, grilled chicken, and even pork tenderloin .
❤❤❤❤ I love peaches & used to can them in a simple light syrup. Your peach recipes sound wonderful so I may have to try. I love your videos.
Yumm, peach salsa is so good! We like to eat it with pork chops too!
All of that looks so good! 💜
Hey Rachel looks so good!! I've been freezing my cilantro and so far works good!! Thought I would share with you!! Be Safe and Hi to Todd!! Janell
every thing looks great Rach and Todd
You can make peach nectar with the peaches that are too soft to can as slices.
I steam juiced the pits and peels leftover plus some unpeeled, quartered peaches to make a very clear juice. I used the juice to make jelly and also canned some as plain juice. Yummy!
Thanks for giving us the tip on adding the sugar then water to the jars. It sure saves a step.
I made that recipe of peach salsa last week! 😊. Haven’t tried it yet! Looking forward to it!
I picked four bushels of peaches from our tree. I gave a lot away to family and friends. I canned peaches made jam and for the first time I made corn peach salsa and we absolutely love it ! I will be adding that to the shelf every year now! I must admit I was really not sad to see the end of the bushel baskets!
Hi, my second yr for canned peaches we loved them so much I made 2 cases this year😊
Try peach slices frozen in orange juice. Eat them still slightly frozen. It is very yummy too!
Totally yummy!! I can't wait to make peach butter. Who knows whatever else. Love it!
I bought peaches to make my daughter a peach cobbler on her 26th birthday on the 1st. I like the idea of peach salsa.
I have a batch in the freeze dryer. Canned some peaches last night and salsa is in the docket for tonight. Also got blackberries to can along with tomato juice.
Hope you got a good sleep after a long day! Peaches in a very light syrup are my favorite thing to can. I call them "Summer In A Jar!!" 😉While I'm canning them, I'm pretty sick of 'em but come Jan or Feb, they are a real treat to pull off the canning shelf!! (I only open the jars for special occasions!) Enjoy the rest of your end-of-season canning and thanks for sharing how you like to do things. It won't be long and the snow will be flying (northern WI here) and just think of all the meal options there will be, simply because you took the time now to plan ahead!👍 Enjoying your channel! May God always bless you guys💕
Ginger peach jam is my favorite. Peach salsa is so good . Peach pie filling as well. Thanks for your recipes.
Peach shortcake is amazing too! Just sub peaches for the strawberries. So delicious. Peach jalapeno jam is also delicious.
Hi Rachel. I want to thank you and another you tuber you both inspired me to can again. Today I put up 11 quarts of tomatoes they look really good thanks again.
We made the burger and steak sauce!! HIGHLY RECOMMEND. I follow what you make and it’s right up your alley ☺️❤️
I got a huge box with about 30-40 pounds of gorgeous peaches as a gift. Used all the scraps and some of the seeds for an absolutely delicious syrup. It is probably my favorite thing.
I have about 15 pounds of peaches in the freezer and I’m absolutely going to try this salsa.
I love making apple syrup using peels/scraps too
Tomorrow HH & I are heading over the pass to eastern Washington to buy 75 lbs of peaches, 50 lbs of nectarines & 25 lbs of Italian prunes. My adult daughters and I will be very busy putting fruit up for our families!
Another yummy thing I have done with peaches is to make a peach chutney with peppers/ onions etc. SOOO good. I had it on Sweet Potatoes. the flavor combination is amazing.
I canned peach pie filling for cobblers and peach jelly. I love your recipe for peach salsa.
We love our canned peaches. I do 21 quarts of halves, and 3 batches of preserves and peach butter. I have to ration it for the next 11 months until next peach season.
Funny! I'm processing peaches right now!
My peaches are also seconds and soft so I'm going to puree and put in the freezdrier for peach snacks.
I cannot wait to do some peach canning.
Can't believe I missed this one when you posted it. Im going to make a batch of this salsa today. As I'm in the middle of processing my peaches this week. I've been putting the overripe bits and skins into a 1/2 gallon jar for making peach vinegar. I'm loving fruit vinegars. Learned about them from Rain Country. The pear vinegar I made last year is so delish! I also have a jar of blackberry vinegar fermenting right now.
I am so excited that I found you!! I am in Livonia!! You just made my heart happy!! ❤️ I really want to find some land to homesteading
Hi neighbor ♥
Love the sound of this recipe - it is a let's try one. Cheers Denise-Austrlia
I got a half bushel of peaches, I think, this year. I canned them all up in halves to make my honey cinnamon peaches. My hubby and sons all love them. Great to cook up or just to crack a jar open to eat or dress up with a little whip cream.
Hello from Norman, OK - mushy parts in this house make Peach Butter! We use it all year long, stir in iced tea, yogurt topper, toast, biscuit, or pancake topper! Love your channel!
I made the peach salsa from the Ball book. It came out delicious! I also made peach BBQ sauce.
I tried the Ball Steak and Burger Sauce this year for the first time…I highly recommend it!
Just spent last 3 days making peach jam for Christmas gifts. I make mine without pectin so it takes a lot longer on the stove but I prefer the results. Each day I made a batch and I peeled the peaches instead of blanching and cooked the peelings down in water until somewhat thickened. I did this at the end of each day and then squeezed them through cheesecloth. I ended up with 2 quarts so I just made peach jelly today with all the scraps. Never thought about making peach salsa but definitely going to try that.
Thank you for sharing!! I think I’m making a trip to farmers market for some peaches to try that salsa.
I always make Peach butter jam! So delicious!
Peach preserves yummy!
I love peaches!! In any way I can get them 😁
Peaches doesn’t grow in Newfoundland but they are transported in. I always buy seconds or end of season deals. I can and freeze some for fresh desserts. I also boil the scraps, strain and can the liquid.(adding some brown sugar). Makes for a yummy peach syrup!!!
Great video guys.
The burger sauce you mentioned is delicious! I made it a few weeks ago and I'm a big fan 👍
Freeze dried peach slices are great. My family always asks for peach jam or jelly.
Love spiced peaches!
I freeze with a bit of sugar and use the meal saver to bag them up. When I want a taste of summer I take them out about 20 minutes before I want to eat them. I love them with a little iciness. I want to try peach salsa this year.
Try them frozen in orange juice, it’s so yummy!
I just got a bunch of ripe peaches 🍑. I bought a case very soft ones.
Good timing... I have 20 lb of peaches sitting right here in front of me wondering what I should do with it. Was thinking I'm doing a peach BBQ sauce. But might have to divide and conquer with different options.
Love that salsa looks so good. Thanks for sharing I still got to can mine ha ha I am always late I want to can up some slice peaches and peach bitter love that on a good biscuit.
I love your channel. You guys are awesome!
I processed 2 1/2 bushel peaches into peach butter, sliced peaches in light syrup some with cinnamon and boiled the skins down and made peach juice.
Oh that all looks so yummy. I also picked up a half bushel 25 lbs of peaches. I did slices for the 1st time as well and IDK if I'm a fan. I really love making jams which I did plenty of with my peaches. Maybe I got lucky that they were a bit firm and I was able to skin with a peeler. I did save my skins to make jelly with later.
I like to put some fruit fresh in each jar when adding sugar. It helps keep the color nice.
I did ours last week, regular and spiced peaches