Back to Basics | Canning BEANS "NO PRE-SOAK" CANUARY
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- เผยแพร่เมื่อ 21 ม.ค. 2022
- Our CANUARY Celebration Continues! Earlier this month we shared a wonderful video with you guys on how to make, and pressure can your own Beef Broth ( • Back to Basics | CANUA... ). Today, we're sticking with our theme of "back to basic" and doing a really simple guide for you guys today on how to pressure can beans. It's super simple, and will be a wonderful addition to everyone's pantry shelves ♥ (Pressure can for 75 minutes)
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With people turning back to the old ways, these basic canning recipes are great 👍
Always do my beans this way. My favorite is garbanzo beans adding 2 cloves of garlic to each jar. Makes the best homemade hummus!
How long do you process garbanzo beans?
😋 hummus! Excellent idea.
@@Taking_Back_Thyme
Process like any hard bean
@@Taking_Back_Thymesame as any other beans, 75 minutes for pints & 90 for quarts
I've been learning so much from all of your canning videos. As a new canner, you make things not seem so complicated and difficult. Like anyone can be successful!
I never would have thought that dry beans could be so easy to can. Perfect time of year for canning.
For my black beans I love to add 1/2 cup of my homemade salsa before filling with water. It’s so delicious that way!
😮. Next batch I’m adding salsa. I have chili beans made but I’m gonna make Hispanic beans. Love me some Mexican food! 😋. Thanks for the idea! Perfect for tacos, enchiladas, nachos, tortilla soup…ah, the list is endless. 😘
Whoa, sorry I know this comment is old but I had to say thank you! I will be trying that 😯
I just love how simple and easy you make canning seem. I’ve watched a ton of your videos and finally tried canning two months ago. Thanks for making these videos! Love your style and listening to your voice….like my best friend is canning with me.
I love this way thank you. Soaking your beans are over done and no water wasted northern beans and pintos
i did 14 quarts of beans today - 7 pinto and 7 great northern. Such a great feeling to fill those shelves! Thank you for the tutorial.
I love canning beans with the No-soak method! The beans come out delicious and are so super easy. One of my favorite things to can. Thanks for another great video Rachel!
When you do the nose soaking method, do you get a lot of starch in your liquid with the beans?
Canned beans are getting more and more expensive in the store-just like everything else it-so when I get a canner, I'm sure I'll be making these! Thank you for being a part of Canuary :-)
Beans were the first thing I canned. I was so scared, but after the first time and it was successful I couldn't stop canning. It's my therapy.
Thank You for sharing and being part of this years Cannuary 2022. I LOVE your videos, you and Todd are amazing and so sweet to watch.
I buy cans of seasoned black beans at the grocery all the time, but NO MORE! I'll be seasoning them myself and canning them myself!! Thanks for that great tip - I didn't realize you can season beans when you can. I'm learning so much this Canuary 😁
This us how I always can my beans. Easy to add extra jars to finish filling a canner full as long as time is the same. (Had 5 pints of meat the other day...so added 2 jars of beans so canner was full)
Did the same just this morning...canned up some pork butt and pinto beans to fill the canner
Thanks for this tip!! It's a Game changer for me! I want to can as many jars each time as possible 👍🏾
Thank you for sharing your tips. I could have done that because I had room but it didn't cross my mind now I definitely will be filling out my meat canner with some beans. You Rock 🤠💜
I do the same to fill the canner when canning meat! I also add jars of water to fill the canner for foods that aren't going as long as meat. We have well water and I love the fact we have sterile water for drinking and cooking in the event of power loss.
I never knew you could can beans without presoaking. This is such a game-changer!!
Try dehydrating cooked beans and make instant beans and vac seal in bags…no glass jars. Also makes great tortillas, wraps and soup additive. My daughter is texture sensitive since suffering a brain injury and she likes beanless bean soup with the flavor but not the beans.
Can’t wait until you video another cabin get way…😍
Anymore gran kiddie snack recipes?
I learned how to water bath can this summer from you and others on YT. Bought a pressure canner a couple of months ago but have been afraid to use it. This is how I will start. I have watched at least 50 videos using a pressure canner - I think I’m ready!! 🤗
Thanks for the encouragement…
I was too worried. But once you start... it's addictive. Good luck, you will be fine.
Also you can watch
The Kneady Homesteader here on TH-cam and Suttonsdaze . Of course I watch
That 1870s Homestead these are a few of my favorites. Canuary helps find new channels.
Oh, do it! You’ll never go back. I can’t believe I waited so long. My grandmother was an avid canner but my mom was afraid of pressure canner. I’m more like grandma than mom, 😂. Mom definitely appreciates my efforts, says everything tastes better. She’s quick to offer suggestions but she still won’t can. Lol. Just did “chili” beans…so good. Mom says she’s never buying them again. 😉.
I just did “chili” beans and they turned out awesome. Even my 70+ mother has decided to never buy chili beans again, lol. Next up is northern beans in homemade ham bone broth instead of water. So flavorful. I’ve canned all the single ingredients for ham and beans I.e., ham chunks, northern beans, ham broth but now I want to make the beans more convenient. Happy canning.
I just make a big roasterful of bean and ham stew and after we eat some for dinner, I can the rest. It usually takes me most of the night but it turns out to be about a year's worth for my husband and I. I do the same for chili, chicken soup and chicken stew, veggie soup and beef stew at least once per year each. It makes dinners easy.
I love the back to basics.. as a beginner, I find these so helpful. Thanks so much Rachael.
Having home canned beans makes live so much better. They are so easy to can. Create great memories having children help prepare the beans for canning and then enjoy eating them together!
My 2 yr old daughter loves to help me can beans! Of course it means beans all over my kitchen, but it makes my heart so happy and hopefully when she’s older she has fond memories of helping mama can.
Yummy
I love, love, love canning beans this way.
Beans is one of my favorite things to can. Instead of spending half a day cooking a pot of beans I'll just can 7 quarts and be done with it.
I've never canned beans yet lol but you have given me a great canning recipe to try. Can't wait to try this. Thanks for such a great recipe to add to my pantry
I love that you did a video on this I am going to be canning beans for the first time this week! This is very helpful.
Canning beans is a game changer. I love being able to grab a jar off the shelf. We love beans
Everything I read from the “books” says don’t can beans without pre-heating in some way. This looks so much more convenient and the beans did not look mushy. I’m going to give it a try ! Thank you
There’s nothing like convenience! Since learning to can beans, I have gotten much more in my diet purely because they’re sat on my shelf. 👍🏼
A lot of canned beans contain nitrites/nitrates… and other preservatives. So although inexpensive at the store, canning at home still seems like the better option.
Thank you so much for this video,it is so helpful and appears to be quite simple and straight forward.I haven't ventured into pressure canning yet.Have done water bath canning for years with lots of different foods .It's about time I give it a go.😊 Thankyou from New Hampshire
I love being able to customize my ingredients to my taste. Beans and spices are still cheap especially at Aldi. No preservatives and shelf stable. So good!
I add 1 t taco season to each pint, its real tasty. I can just put in microwave 1min its good. I also us the ints for chili, dip and taco meat. I mush it up thro right in hamburger.
I keep a variety of canned dried beans on my shelves for convenience but also I know what is in them!! Thank you for being a part of CANUARY!
After watching this video I am getting closer to making the leap to invest in a pressure canner.
I’m loving this whole Canuary thing! I’ve learned a lot. It’s giving me so many fresh ideas. Thank you so much for taking the time to do this video for us.
I canned a whole bunch of beans a while back and couldn’t believe how quickly we went through them. I’m planning to try not soaking them first and seasoned similar to what you showed. Canuary has really motivated me to pick up my game!
I do mine exactly like that. Love having beans on the shelf.
Thanks for going back to basic for us beginners
I know folks rebel can beans, but I never felt comfortably doing it. I know that the beans stay firmer and don’t go to mush, which is a plus.
may I share with you that coming from Amish background we've done this for year's..funny in this day age they what to call it rebel canning..is is very safe..Amish done this to keep the heat out of the kitchen in the summer..(wood stove)
Yes. Cook8ng first makes them so mushy and THAT is what makes nervous. So this is one of the very few items that I do rebel can.
Pls explain.
I canned beans the rebel way when I first started canning. I've since learned some of the science and am Not comfortable doing it now. Beans are one of my favorite things to eat from my home canned stuff... But I only can them the approved way. A little time saved is not worth my family's safety. Good luck to you all.
I’ve done it both ways… I don’t think it is unsafe unless someone puts way too many beans in there. the only thing I really wouldn’t be comfortable with is canning soup and adding dry beans they soak up way too much of the fluid.
Love the idea of Back to Basic Canning - simple, easy and super nutritious and for me beans are one of my favorite comfort foods. Will be doing this soon - Thank You!
I am not a fan of beans, but grand daughter is so easy enough to teach her this. Ty for the video.
I just did 18 pints of black beans and 18 pints of pintos. I love having them on the shelf because I know what's in them. Thank you for sharing.
Convenience at its easiest. Especially with this crazy weather and power outages. Everyone has dried beans in their food storage, but if there is an outage you have to waste crazy resources to prepare them. This makes it so easy to put a warm and filling meal on the table. Thanks for sharing this.
YES! This is exactly why I’ve decided to start canning up some of my dry beans. Ready to eat food!
Loving Canuary and I have the Beef bone broth going and this is perfect timing I’m just going through beans as this video is on lol 😂 how Awesome!! Your answering some of my questions I was going to look into!!! Love it !! So Happy I found you!!
This sounds like a perfect thing to start with in my pressure canning journey!
I am making beans today, so happy I found your video. Thank you for taking the time to show people how easy and stress free it can be to make healthy foods for your pantry
This year was my first try at canning beans. Oh, my are they a game changer! We love having them available all the time for so much less, since I buy in bulk. I cannot wait to try your Mexican seasoning! Thank you for all the time and effort you put into each of your videos! Happy Canuary!
I always enjoy your videos. I look forward to each one. This Canuary video is one.of your better ones. Please keep making your vids.
Canning beans has been a lifesaver for dinner prep! No more leaving the slow cooker going while I am at work! Just open a jar and heat!
Love this. I’m hoping to start canning this year and this was a great, newbie-friendly video!
Canned beans are quick and easy, I just never seasoned them while canning. Makes dinner that much quicker! Thank you Rachel for this simple recipe!! Have a blessed day!
I love canning beans.... Would be interested to know the measurements for the seasonings you added to your jars. Would be great to have on hand. Thanks. Love your channel.
I am interested in knowing the measurements for the seasoning also. If you have mentioned this seasoning in another video, was it listed there, and which one?
Thank you for doing "back to basics" the refresher has me so motivated to fill my pantry.
Love having canned beans ready to go when I want them. And home canned is the best. Thanks for sharing this great video!
This is so exciting. I am brand new and I now have a huge list growing of what I want to can. Thank you for making it less intimidating!
I absolutely love the idea of back to the basics canning. It would make a nice colab.
Beans are my next adventure! Thanks for showing me how easy it is to can!
Love watching you can, you explain things so well
Hi Rachel. I would boil my beans and put them in the containers and put them in the fridge. I love my Spanish seasoning. Rachel, I did not tell you that I am Puerto Rican. We love our Spanish food. Deep down, I love your canning videos. Thank you so much for sharing black beans canning. God Bless you and Todd. Stay safe. Maria. 😇😇😇😇😇😇😇👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️
Maria, what are your Spanish seasonings??
After experimenting I found that presoak but no boil gives me the best whole bean result. Less splitting and mush
Thank you for this comment! I need to soak to get rid of the antinutrients but hadn’t seen anyone else do it this way. 💜 how long do you soak?
If you soak first, how much do you put in each jar instead of 1/2 cup?
@@mollytrap I’m about to do this tomorrow. I’ve soaked them. I’ll let you know how my experiment goes.
@@mollytrap I filled them up to a little less than the one inch mark. On three of them the beans, after the can I g process are not covered in liquid.
Next time I will leave more room for water.
Love and enjoy watching your TH-cam videos. So glad you take the time and energy to make these videos for all of us.
Great! Glad you are doing back to basics. So easy to do and so versatile.
This is SO GOOD to learn! I have a lot of dried beans I harvested from my garden this past year and I too forget to soak them and then they sit on the shelf dry....now I am going to get them canned....warming up the house and making life easier 🥰 Ur the best!!
This is my first year growing black beans. I am currently pulling them so I can start my fall garden. I have several that weren't fully dried and some are still white. What do you do with those?
Well, that WAS fast & simple! I had no idea you could do them like that, without pre-soaking. This Canuary series has been so informative…thanks!
I love seeing the different ideas for adding seasonings to beans. Can’t wait to try them.
I have to keep my sodium very low and buying no salt added beans is hard in my area. I cook and freeze but that takes time and planning then I lose the bags in the freezer or they go to waste in the fridge. THIS method makes canning my own super easy! THANK YOU!!!
Do you pick through and wash the beans first? Can you give the measurements for the taco seasoning mix? Thanks
I always do.
My daughter and her husband want me to show them how to pressure ca and I think doing a load of beans might be just the thing to make! Thanks, Rachel!
Be sure to tell them this is not an approved method. This is my preferred method, but, especially as beginners, they need to learn guidelines from the Center for Home Food Preservation., when they really understand the science behind canning, they can make informed decisions if they choose to do something not approved. I choose to can beans this way, but understanding the science is crucial if you don’t use “appropriate” recipes.
This is the way I was taught to can beans and I love it!
@@JaniceCrowellI agree with you, but can you tell me why it’s not approved? What is it about the method in this video that makes it unsafe?
Love this video! The adding of spices was a great idea. Thanks for the inspiration as always!
Just did some beans as my first pressure canning experience and so far so good, it was pretty cool hearing them all popping as they cooled.
I've never canned beans this way, but it seems like a great idea!
I love watching you can. Hopefully this year I’m get up enough nerve to start. I’ve done water bath. Thank you .
I have only done water bath canning foods...I have to invest in a canner...love this bean method
I was so intimidated by this process, this really does help to demystify it! Thank you for the time and energy it takes to make these videos.
Beans have been on my list to do! Thank you for showing how easy it is!!
Thank you for the tutorial on beans. What a wonderful collaboration this is turning out to be. Learning so much!
I've done no-soak and soaked. I'm not usually "rebel" in my canning, but it's nice to know that this is a do-able option!
Love this! Going to can beans this weekend. Thanks for sharing Rachel!
I love canning my own beans, I control what goes into them, thanks for sharing
My favorite thing to can! I love having them available whenever I need them.
I love back to basic canning, it is so helpful. Thank you!
Oh wow!! This way of canning dry beans is going to be my next canning project! I had no idea it could be this simple!
We love, love your videos! You and Todd are so precious together. Thanks for everything you have shown us, not just canning recipes!
I absolutely love your channel! I’ve been canning for years and I’ve learned so many time saving methods and ways to can with more confidence from watching you! Also, your gardens are so beautiful. You’ve inspired me to try new things and ways to grow my veggies this year!
Love those beans as well! Perfect to have on hand, it is so much fun to go into my pantry and use homemade canned goodies for my recipes!
Thx Rachel, loving this Canuary Collaboration! Hope you do more “back to basics” videos.
Love having beans on the pantry shelf, saves so much time. Thank you for sharing!
Thank you! I’ve never seen beans canned like this, so I certainly learned something new
I am getting ready to make your bone broth. I’ve been buying meat bones. So excited to put beans on my shelf. I have learned so much from other videos you have put out. Thank you!!!
I have been canning everyday this month. The canuary series has been great. Thank you for sharing your bean recipe.
Yours is the BEST channel for canning and general homemaking. No added fluff, but still super-pleasant.
Thank you!!
Thanks so much 😊
Watching Canuary makes me realize I really need to get busy and get to canning! No reason to wait till summer garden 🙂 Beans look so easy to do.
Looks so simple! Thanks and I really enjoy the basic recipes too!
Wow that could not be any simpler. Thanks for the “back to basics” recipe.
Great incentive to can some basic beans. I need more black beans on my shelves. Thank you 💗
I love keeping a variety of beans in my pantry and I use them all the time. Thank you so much for your recipe for seasoning.
Thank you for this basic canning video. It does look easy peasy! Rather can dry beans than buy canned beans at grocery store.
What a wonderful thing to have ready on the shelf. I looooove Canuary! Thanks for sharing
Thank you for a great video! I love all the Canuary videos!
Thank you for doing a back to basic canning. That looked super easy to can.
Love having season bean ready to eat. Thank you for your video
I absolutely love my canned beans. Between watching you, Lesia, and Jenni Gough I have tried so many recipes with them.
I bought about 50 pounds of various kinds of beans recently, and I will can several whole batches, but today I added just one can of beans using this method to the chili I was canning, but which didn’t fill the canner. To think I used to add a jar of water when I could have been doing this instead just blows my mind! This grandma’s got a new game plan! Wow,nand thank you!
Yay!! I’m finally doing it…After a year of having my All American pressure canner. Thank you both for all the amazing content and being so encouraging on trying new things.
Congratulations! I hope they came out good!
Thank you for making this video! I canned for the first time this evening and did it just like you did in this video! My beans turned out perfect. I love your channel and have been watching for a while. I have learned so much from you. I posted my canning video this evening and listed your channel information in my description box for my viewers.
This is revolutionary. I never knew you could do this. Thank you so much for sharing this.💜😊
I'm really enjoying Canuary this year. Such a nice mix. I love canning beans. Since they are cheap they were my go-to when I was learning how to use Tattlers. Plus, since they process the same time as meat, I can fill up the canner if I'm short a jar or two.