Easy Marzipan No Cook Eggless Recipe | Marzipan Fruits | Cashew Marzipan | Christmas Sweets/Kuswar
ฝัง
- เผยแพร่เมื่อ 14 พ.ย. 2020
- This Cashew Marzipan is so easy to make, even kids can get involved.
🍎🍐🍊🍌
You'll need:
40g halved broken Cashew nuts
80g Sugar
1 Tbsp liquid glucose
1/2 tsp rose water
1/4 tsp water only if required while kneading
Add water only if required. I never had to use any. The mixture does seem dry while kneading but gradually comes together as the cashew nuts releases its oils.
I've used Sugarflair gel pastes for the colours
To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Christmas eve and store it in a ventilated box at room temp(air tight box can make it sweaty) This recipe can also be used for molds.
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#marzipanfruits
#christmasmarzipan - แนวปฏิบัติและการใช้ชีวิต
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Marzipan fruits looks superb 👍great ideas...
Wonderful 👍👌
Great idea
Very nice recipe.
Amazing n very beautiful
Wow very nice n very easy respi
Thanks
Your marzipan fruits look awesome. Very neat work. God bless. Thanks for sharing your recipes
Thank you so much 😊
Very nice recipe 👌🤗
Looks really 👍
Amazing🍊🍋🍌🍍🥭🍒🍓🍎🍏
Wow
Amazing
Looks so real awesome 👌
They look amazingly real. Great job
The marzipan looks really good and easy to make 😃
Like the addition of liquid glucos
Beautiful Recipe
Thank you 😊
perfect👍👌
The recipe is amazing. A must try❤️ thank you so much ❤️
Beautiful.nice wark 💝💝💝
Thank you 😊
You are too good live the easy way you shape them .and my FAVORITE is he ORANGE DIMPLES 👏🏻👏🏻👏🏻👌😋🙏🏻🙏🏻❤️❤️👏🏻👏🏻👌
Они выглядам ,как настоящие.Здорово
I LOVE MARZIPAN. My Nana used to buy it from the commissary for me. I miss her.
Outstanding work 👍
Many thanks
Lovely Tutorial, Fruits look Awesome
Thank you so much 😊
So real. Quite beautiful fruit.
Thank you 😊
Beautiful. Thanks for sharing.
Thank you 😊
Amazing👌
Thank you 😊
Magnificent ❤ Brings me back to the good day's of my childhood. Mucho gracias ❤
Glad you enjoyed it!
Thanks. We'll be making some of these tomorrow. Hope they're as cute as your fruits. :)
Very beautiful mam
Absolutely professional👍👍
Thanks a ton for sharing your superb ideas for decoration..😀❤️
Thank you and my pleasure 💗
So beautiful❣️
Thanks for the lovely recipe.
Love & best wishes from Canada.
My pleasure ❤️
Blessings of the ETERNAL ALLMIGHTY HOLLY ONE !!!
Thanks a lot for sharing with us.
From Perú ❤️❤️❤️
Excellent! (Don’t think bananas need green?)
excellent!!.very nice recipe,especially, about how to colour the ready marzipans with edible dyes.thankyou very much!
My pleasure 😊
Hi Maria, your recipe is so simple and easy, can I use sugar syrup instead of liquid glucose and also can I make hollow eggs for filling with assorted chocolates and will the shell turn hard and retain it's shape.
What is liquid glucose? Where is it available? Any particular brand?
Any substitute for liquid glucose?
Hi Maria, u recipe is really nice n quick. Can I use this recipe to roll out an place on a fruit cake?
Yes you can!
Looks like a nice easy recipe.. What's liquid glocouse? Where do you get this..
Thanks for looking
Liquid glucose is available at any cake decorating stores or even the grocer's
Your recipe is super easy. What is the shelf life of the marzipan?
Does it need to be refrigerated and for how long will it stay fresh?
Can this recipe be used to make marzipan in moulds?
Thanks for looking
To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Christmas eve and store it in a ventilated box at room temp(air tight box can make it sweaty). You can use this recipe for molds as well.
It's amazing. How long can we preserve them?
Please check the description below video
Look lovely, can you flavour the fruits with food flavouring? Would be great if the fruits tasted just like it looked 👍💞
Thank you..
I don't see why not! Thanks for the suggestion ❤️
But the marzipan taste is what makes them so delicious!!
This version of the Marzipan looks fairly simple to make. Thank you for this, will surely try it out this Christmas. Could you please let me know how much (quantity) does this yield?
You're welcome. I wouldn't know in grams as I didn't weigh it but I had about 16 pieces of 'fruit' if that helps to double the portion if required.
@@marias4cakes thank you so much.
I was looking for marzipan fruit recipes and i was ready to pay for online classes but it didnt work and i found you on the goan food group. Thank you for this. Do you have an easter egg recipe?
My pleasure ❤️glad I could help. Not at the moment but I’ll be posting closer to Easter 🐣
Hii did u use gel food colour for colouring?
Yes i did. Its mentioned in the description box below the video
Just wanted to know that when we use cloves as stem the marzipan end up taking the flavour of the clove which then doesnt taste so nice what are the other options.
If you don't like the flavour of the cloves you can try using clean broken stems of any fruits or vegetables.
MS...its good one...but marzipan is generally made out of almond powder?
Yes it is. Being a Goan we make marzipan also from ground cashews during christmas
Is it possible to mention quantities ? Thanks.
Thank you 🕊🍒🍓🍇🍊🍒🍓🍐
⁵
What is shelf life of mazapan ?
To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Christmas eve and store it in a ventilated box at room temp(air tight box can make it sweaty)
need to bake before eat?
No need to bake
@@marias4cakes thanks for reply 😊
How much or rather give the measurements for the marzipan please
Recipe measurements have been mentioned in the video
Thanks! For the prompt response! I overlooked !
Dough banta hi nahi
Try adding a few tsps of water at a time while kneading