[@paradisecuisine9001]

Amazing 👍

[@elahiskitchen3572]

Yummy

[@steffidsouza7634]

Tried this recipe today! It's so easy to make and tastes delicious❤

[@veroriki399]

Wow lovely n easy recipe 🌹🙏🌹

[@FatimasCuisine]

Thanks a lot dear ❤

[@inputout1053]

looks good
super n tsty recipe
d
stay home
stay safe

[@tinafaleiro8939]

Very easy simple but yummy

[@FatimasCuisine]

Yes, thanks Tina 🙏❤

[@coolpopzee]

Seriously now looking forward to Christmas 🎄

[@FatimasCuisine]

Same here Mel ❤

[@annieferreira1343]

Awesome must try looks tempting👍👍👍 thanks Fatima

[@FatimasCuisine]

My pleasure Annie ❤🙏

[@alvitofernandes2087]

Looks good.. must try.. tks for sharing

[@FatimasCuisine]

My pleasure Alvito ❤

[@impressionshandmadehomemad4924]

So creative . Making today . Thank u so much for the beautiful share

[@FatimasCuisine]

Thank you, much love 💖

[@hystinajolindaking9358]

🤩Wow thanks for the recipe. #fatimas cuisine

[@FatimasCuisine]

Thanks dear 🙏❤

[@EmmTASTY]

Beautiful recipe 😊

[@FatimasCuisine]

Thank you so much 😊

[@gayatribankeshwar618]

Thanks for sharing nice recipes

[@FatimasCuisine]

You're welcome 🤗🙏

[@Blessed_not_Lucky]

I tried this recipe and it turned out amazing. My husband was amazed. Thank you for sharing your recipe and for making my Christmas special.😘

[@FatimasCuisine]

I'm glad to hear dear 🎅

[@NX-uo5kz]

Looking forward to making it this Christmas 🎄. Thank You 🙏🏽

[@FatimasCuisine]

You're welcome dear 🙏❤

[@janetvaz8358]

Lovely God bless

[@FatimasCuisine]

Thank you! You too 🙏❤

[@ParadiseAtHomeGardening]

Very easy to make n looks great too 👌👌😍

[@FatimasCuisine]

Thanks a lot 😊

[@janicedcunha9092]

Hi Fatima,
You have demonstrated the recipe so well, who would not wish to try it out.
Delicious, I could start eating them right away.
Thanks for sharing 💞👌👌👌

[@FatimasCuisine]

You're welcome Janice, marzipan is my fav, much love 😘🙏

[@matwalamatwaali3975]

2 mnths to go fr Christmas...yayyyy

[@FatimasCuisine]

Lovely feeling isn't it 🎆🎇🙏❤

[@matwalamatwaali3975]

@@FatimasCuisine yep

[@yvonneferrao3356]

Superb, simplified the recipe 👍

[@FatimasCuisine]

Glad you liked it, thanks Yvonne 😘🙏

[@yasmeendilshad5086]

Nice 👌

[@FatimasCuisine]

Thanks 😊

[@jannylouis9287]

Many thanks ❤️

[@FatimasCuisine]

You're welcome Janny 💕

[@sujataseasytastykitchen8734]

Nice 👌👍

[@FatimasCuisine]

Thanks 😊

[@nithinpais6248]

❤️❤️❤️

[@FatimasCuisine]

Thanks Nithin ❤🙏

[@normafernandes5838]

We prepare it this way. Brought back memories of my sister patiently makeing mazapan. Thanks. All your recipes are Amazing 😋

[@FatimasCuisine]

My pleasure Norma 🙏❤

[@pamdcosta289]

Your recipes are awesome... Simply Wow!!!

[@eunicechristianchristian1424]

God bless You darling Fatima's Cuisine for the precious recipe of my (childhood - youth - adult - elderly) ever Favourite Marzipan's preparation article 😘💞👍👍👍👍👍👍👍👍👍👍🌷🌹😇🌹🌷!!!

[@FatimasCuisine]

Aww, thanks Eunice and God bless you too 🤗🙏

[@tinafaleiro8939]

Thankx a lots Madame
Made me easy to make marzipan

[@FatimasCuisine]

Most welcome Tina 🙏💕

[@cedricvaz1055]

Brilliant Fatima. My favourite sweet. I must say my kitchen makes good food after following your channel

[@FatimasCuisine]

That's great Cedric, much love 🙏❤

[@ilandofernandes1532]

Hi Fatima All ur recipes r amazing when ever I cook everyone enjoy the taste vary much including me its improve my cooking sense so I thank you for efford toward the cooking and helping me for the same keep going love you

[@FatimasCuisine]

Hi dear, thanks, much appreciated ❤🙏

[@tinafaleiro8939]

😋😋😋😋🙄🤗

[@romaferns543]

Wow one of my favorites!! I can just go on eating them. Thanks for sharing the recipe Fatima. Is it possible to show us how to make milk cream or milk toffee? Thanks, much appreciated 🤗

[@FatimasCuisine]

Sure Roma 😘

[@FatimasCuisine]

Note:
1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder
2. If the mixture is too dry and crumbly add ½ tsp. water
3. If the mixture is sticky, dust it with Icing Sugar
4. You can adjust sugar as per your liking

[@shailaLarry]

I tried your way, apparently it was too crumbly it did not come together when I added a little water it became messy. I kneaded it simply and it released so much oil that it wasn't workable. I dunno what to do now.

[@melitabotelho2492]

Fatima Thank you once again for sharing your receipe . The fruits looks so tempting. Dev Borem Korum

[@FatimasCuisine]

Most welcome Melita ❤🙏

[@80sImproud]

Mam your cooking is always best 🙏 love from goa

[@FatimasCuisine]

Thanks for visiting my channel 😊

[@mlwan783]

Thank you so much for sharing the recipe. I would like to ask what is rose water？ Can I not add this rose water?

[@luvisaround]

Hi Fatima, thank you for your wonderful recipes. Are you using salted or unsalted cashews? Deo borein korum🙏

[@FatimasCuisine]

Hi dear, unsalted cashew nuts ❤🙏

[@louisacoelho9226]

Wow.
God bless for this lovely video of easy method of preparing Marzipan ( my favorite).
Instead of water, van I use only rose water?

[@FatimasCuisine]

Hi Louisa, no, I have used only few drops of rose water to flavour it 😊

[@louisacoelho9226]

@@FatimasCuisine OK, thanks dear. I liked the way, you messaged, "Hi Louisa".
Thanks for the info

[@louisacoelho9226]

Thanks dear,
waiting to prepare for the first time, this Christmas season.
How many days can it be kept for ?

[@teenzCookingJournal]

How to store it??

[@louisacoelho9226]

@@teenzCookingJournal yes, how many days can it be stored

[@maria-nx8ky]

So talented..! Thanks for your lovely recepies!! This one is amazing. Looks so simple and well explained with subtitles. 😍😍😍

[@FatimasCuisine]

Glad you liked it, much love 😘

[@cheryldlima3830]

Thank a lot please show some more fruit shape.

[@FatimasCuisine]

You're welcome Cheryl, sure 😘

[@ariventhanb9519]

Yevlo naal sister kettu pogama irukkum and yevlo naal store panni vekkalam

[@mariefonseca718]

Do i need to keep the marzipan in fridge after forming them??? Wont it develop cracks if kept in fridge???

[@salilsharma3888]

Excellent.Madame ji,as I m involved in Steel work(Iron) n I would be visiting Goa next week for 7 days.Any good simple Fish Restaurant u recommend in South Goa(Vasco--Madgaon area).

[@anchorb8441]

Do Google search ...don't ask a lady

[@salilsharma3888]

@@anchorb8441 Yes,agreed.But,Fatima is originally from Goa n doesn't stay anymore there but I come to Goa rarely, nowadays so just asked her nothing more.By the way ,u need not teach me as how to use Google?We do quite big work in life.

[@afradsouza1780]

Martin's Corner, Betal Batim
Fisherman's wharf, Cavelossim

[@salilsharma3888]

@@afradsouza1780 Many thanks,Boss.Have been to Martin many times so this time I try Fisherman.Again tanks I feel Goan Fish preparation is best in India.God Bless you.

[@joycedsouza2004]

Fatima ,how many days will they stay ! Thanks !

[@FatimasCuisine]

Hi Joyce, It will last for about 10 days

[@shobhafurtado4039]

Hi Can I use silicone moulds to prepare it do I need to grease the moulds with butter

[@FatimasCuisine]

Hi Shobha, lightly grease and try

[@shobhafurtado4039]

@@FatimasCuisine ok thank u so much

[@FatimasCuisine]

No worries dear 😊

[@pamdcosta289]

Can I substitute cashew nuts for almonds

[@FatimasCuisine]

Yes you can Pam

[@Nana-Kunwar]

If eggless then why not for Diwali too?

[@placirodrigues168]

Hi ! I tried.Please tell me why did the oil ooze out while kneading.

[@cynthiaalvares3994]

Coz cashew nut has natural oil in it. Which it releases when u knead.

[@caroldsilva2980]

Hi Fatima, my marzipan left a lot of oil when massaging and rolling, what can you suggest?

[@FatimasCuisine]

Hi Tressina, try adding a little bit more Icing sugar to it and just bring it together do not over work on the mixture
There are some notes in the description of the video which are listed below.
Note:
1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder
2. If the mixture is too dry and crumbly add ½ tsp. water
3. If the mixture is sticky, dust it with Icing Sugar
4. You can adjust sugar as per your liking

[@caroldsilva2980]

@@FatimasCuisine Ok Fatima thanks a lot for the quick reply.

[@mariefonseca718]

What is the shelf life of these marzipan

[@wynettakurian9225]

Are you based in Mumbai. Do you hold classes?

[@josephinejoanne]

My mazapans have become stickey what can I do to make it like a dough?

[@FatimasCuisine]

Hi Josephine, If the mixture is sticky, you can dust it with Icing Sugar, I had written some notes in the description of the video which are listed below.
Note:
1. To avoid the mixture becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder
2. If the mixture is too dry and crumbly add ½ tsp. water
3. If the mixture is sticky, dust it with Icing Sugar
4. You can adjust sugar as per your liking

[@shobhafurtado4039]

My dough became oily and sticky now what u I do

[@FatimasCuisine]

Hi Shobha, keep the dough refrigerated for few hours, next time to avoid the dough becoming oily, do not grind for too long, you can pulse in short bursts until cashew nuts are evenly ground to a fine powder.

[@shobhafurtado4039]

@@FatimasCuisine ok thank u for your reply I will do it

[@gracedsouza3515]

How long it will stay outside

[@FatimasCuisine]

Hi Grace, It will last for about 10 days

[@reenafernandes2231]

Hi.whenever I try this the cashews leave oil. Becomes very oily

[@salomimanickam6815]

Can we make it using almonds

[@FatimasCuisine]

Yes you can Salomi 😊