Perfection and Professionalism Personified. Enjoyed watching your video. Thankyou for sharing your time and expertise God bless. Christmas Greetings to All.
This is absolutely brilliant! I can't wait to try these decorations on my Yule log. I'm a little worried that it looks much easier on the video than it is in practice though....
This is a really well presented video. Thank you for sharing your molding secrets with us Maria. Also can I ask what kind of mold you used for the little bows... where can I get one? Thanks
You make it look so easy. Will surely try this Xmas. Always failed in marzipans. One of my favorite sweet though. All look so creative and beautiful. Love each and everyone. One question what is liquid glucose? Any substitute for that?
Thank you very much ❤️ Liquid glucose is a thick sweet syrup that helps bind the mixture together. It is easily available online or in any cake decorating supply stores.
Hi! So cute, can’t wait to try it!! I have 2 questions. 1. Are you using water when joining the marzipan to each other? 2. Do I have to use liquid glucose? Im struggling to find it. TYY
Thank you ☺️ Yes I use water to glue them. Liquid glucose helps bind it together and increases shelf life. You can try corn syrup instead. May be make it in a smaller batch first.
I wasnjust about to do another recipe..which would take me too long. But urs seems easy n beautiful. For how long do they last? So I I can make in advance n keep. Thank you very much, and God bless ur work n hands.
Thank you very much ☺️ I always make them exactly 10 days before Christmas Day, store them in an air tight container and keep them in a cool place (not fridge)
All ingredients and quantities have been mentioned in the video. My recipe requires glucose to bind the mixture. Try any cake decorating supply shops in your area.
Stonish hard is a good sign but if its too hard and unmoldable use a very small amount of water in drops. If you think the dough is moldable then don't add any water at all as this consistency will help when you mold the shapes and they won't be droopy.
Beautifully presented and foolproof recipe as always... Loved the decor Pearl❤️... You are the most creative youtuber. God bless your talent
Thank you 😊
@@marias4cakes you're welcome.❤️
SUPERB. can't wait. Need to try this artistic work of yours. GREAT SKILL. GOD BLESS.
Thank you and God bless you too ☺️
Highly Creative & very beautifully presented Christmas Marzipan Receipe demo❤
Very nice,beautiful treat for eye
Thanks a lot 😊
Love these.. beautiful
ur so blessed and thanks for sharing .
Excellent very crestivd God bless
Thank you so much
They are really beautiful .
Wow wonderful marzipans
Thank you 😊
Bravo amazing👏👏👏
Truly mesmerising!
Very good n beautiful also present able
Thank you for sharing your brilliant ideas.
Stunning. We're using this now. Thank you so much. Xx
Superb!
Just fabulous - thanks for sharing!!
Excellent ❤️
Awesome ,very creative, I will try
So cute! The Santa Claus is adorable ❤️
Thank you 😊
Very well explained and presented. Pretty work 👍
Beautifully decorated. Loved it.Thank u for sharing
Thank you so much 😊
Splendid❤
Thank you ☺️
Super duper❤
Thank you 😊
Thanks for the recipe Maria. Amazing presentation. Love it.
My pleasure ❤️
😍 How pretty! Thanks for the recipe Maria.
Thank you 😊
amazing
Very nice idea thanks so much for sharing it
Thank you 😊
You are so talented thanks for sharing 👍
Nice sharing 😍👍👌🙏
Your recipe is amazing. Well presented. Thanks so much.
My pleasure ❤️
You are simply great ! Thanks for sharing your ideas.
My pleasure 😊
❤️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Just beautifully crafted n looks amazing😍
Thank you 😊
How beautifully u have showed us this recipe
Shall make it as soon as buy some cashews
Amazing
Thanks
Really cute Maria nice for Christmas 🎄
Thank you 😊
Hi looks awesome..trying it tomorrow...
Beautiful 👍❤❤❤
Thank you 😊
Superb
Thank you 😊
Thanks for sharing.
Pleasure ☺️
Truly amazing... I am sure I am doing this to decorate my Christmas cake this year.. thank you so much
My pleasure ❤️
Your very talented. Keep up the good work.
Thank you 😊
Fantastic
Thank you 😊
Maria ... It's a beautiful presentation.
Thank you for sharing your talent.
My pleasure I'm glad you like it
Excellent. Beautiful. Too good 👍 👌 👏
God bless you 💖
Thanks a lot 😊 God bless you too
Beautiful
Thank you 😊
Perfection and Professionalism Personified.
Enjoyed watching your video. Thankyou for sharing your time and expertise God bless. Christmas Greetings to All.
Thanks for watching! Merry Christmas to you too 🎄🙏🏼
Maria ur very talented!! Love ur recipes
Thank you 😊
So much patience. Beautifully done dear.
Thank you 😊
Very very beautiful thank you so much
Such a treat to the eyes to watch, beautifull Dear👌😊
Thank you 😊
This is absolutely brilliant! I can't wait to try these decorations on my Yule log. I'm a little worried that it looks much easier on the video than it is in practice though....
Спасибо!
👌👏👏🙏🙏
Very good talents u hv I like d ideas too all it needs its patience
Thank you 😊
Like 44 awesome sharing A Big thumbs up 🇵🇰🌹🌷
You are so good.
Awesome got some idea tk u very much merry xmas
Glad to know 😊 Merry Christmas
Maria it's sooòo beautiful & creative. I have not seen anyone making marzipan like you. Where do you get these small mold. Amazing
Wow, something different from the normal marzipan swèets
Thank you 😊
Hello , I am from Iran and we have best rose water in Iran, but we use it for classic desserts, today I learned new recipe
Thank you 😊 that’s really nice to know!
@@marias4cakes ❤❤🤗🤗
This is a really well presented video. Thank you for sharing your molding secrets with us Maria. Also can I ask what kind of mold you used for the little bows... where can I get one? Thanks
Thank you 😊 I get mine from cake decorating stores near me or online
The candle one was awesome
Regards PINTOS CUISINE channel stay connected
Thank you 😊
Thanks for sharing this quick recipe. Can I make hollow Easter egss and will the shell get hard and hold together.
Amazing!!! They look delicious. I have a question. Did you add white colour to the marzipan to make the Candy Cane? Thanks
Thank you 😊 Yes i did
Merry Christmas,
Very patiently done and with enthusiasm.
Can you please explain how you got your marzipan to be pure white in color.
Thank you! I used gel colours for the Marzipan including white.
I am watching you first time and I do make the non cooking marzipan but not in this detail I shall do so this time... thank you dear...
I have become your subscriber...
Hope you enjoy
Thankyou and Welcome to the channel!
You make it look so easy. Will surely try this Xmas. Always failed in marzipans. One of my favorite sweet though. All look so creative and beautiful. Love each and everyone. One question what is liquid glucose? Any substitute for that?
Thank you very much ❤️ Liquid glucose is a thick sweet syrup that helps bind the mixture together. It is easily available online or in any cake decorating supply stores.
Very simple and easy,what liquid do you take to stick
Just water 💧
Hi, such beautiful work. I would like to know why you add glucose to the marzipan
Thank you. 2 things. It helps bind everything together and it also increases shelf life
Hi! So cute, can’t wait to try it!! I have 2 questions. 1. Are you using water when joining the marzipan to each other? 2. Do I have to use liquid glucose? Im struggling to find it. TYY
Thank you ☺️ Yes I use water to glue them. Liquid glucose helps bind it together and increases shelf life. You can try corn syrup instead. May be make it in a smaller batch first.
Too good 👌👌🙂
I wasnjust about to do another recipe..which would take me too long. But urs seems easy n beautiful. For how long do they last? So I I can make in advance n keep. Thank you very much, and God bless ur work n hands.
Thank you very much ☺️ I always make them exactly 10 days before Christmas Day, store them in an air tight container and keep them in a cool place (not fridge)
@marias4cakes I kept everything ready.... I will make after 5 days. Thank u.
Very nice and creative 👌much love Goan chefs kitchen ♥
Thank you 😊
Could you please share from where did you get the silicone mould
Mostly from my local cake shops in my area
Wow..where are you based??
Hi just wanted to no if we need to as icing sugar or castor
Icing sugar
Hi Pearl, Will this work with Almond powder too? Soaked, skinned, dried almonds powdered?
Yes absolutely ❤️
How did you make the white color marzipan ?
White edible colour
Pls can u help with the link to purchase colour n mold
The colours are mostly sugar flair gel pastes available at any cake decorating supply stores or websites or even amazon. Same with the molds
Can we make with ready almond flour? How to send these goodies through courier? Want to send my sister's home
Yes you can made with almond flour.
Maam u have not given the ingredients in description box & how much quantity. I don't have glucose insteadof that
What can be used.pls.
All ingredients and quantities have been mentioned in the video. My recipe requires glucose to bind the mixture. Try any cake decorating supply shops in your area.
Why u add glucose?
If there is no rose water, can it be replaced with something else?
Just water
Hi am making this now...my dough is stonish hard. Also, I added half icing sugar due to preference. Pls help
Stonish hard is a good sign but if its too hard and unmoldable use a very small amount of water in drops. If you think the dough is moldable then don't add any water at all as this consistency will help when you mold the shapes and they won't be droopy.
I had the same issue..hard and unmouldable... :(
Is liquid glucose compulsory?
Yes as it binds it together
How to storage these if made a week earlier?
Please check description box below video