三文魚頭豆腐湯 Miso Salmon Head Soup with Tofu **字幕CC Eng. Sub**

🟢食材：
三文魚頭 1 個
滑豆腐 1 盒
味噌 140 克
薑、蔥 適量
🟢做法：
1️⃣ 三文魚頭洗淨吸乾水，煎至兩面金黃加入一片薑及適量熱水。
2️⃣ 加入豆腐煮 5 分鐘。
3️⃣ 最後加入味噌及試味，撒上蔥花即可出鍋。
🟢Ingredients:
Salmon head - 1
Soft tofu- 1 box
Miso paste - 140g
Ginger, spring onion - as needed
🟢Cooking directions:
1️⃣ Rinse and dry the salmon head. Pan fry until both sides are golden brown. Add a slice of ginger and enough hot water.
2️⃣ Add tofu and cook for 5 minutes.
3️⃣ Finally, add miso and season to taste. Sprinkle with spring onions before serving.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@waishinghon8325]

好喜歡觀看你教煮野食，講解清晰，容易學識

[@m_2_3_9_m]

建議味噌要關火才下，如果太熱令味噌入面的酵素和營養流失。好想飲呀～😀

[@oe_cook]

謝謝您提點👍👍🌹

[@waishinghon8325]

👍

[@一弓-w4h]

見到都想飲👏多謝分享🤗

[@nnguyen1010]

thanks for sharing

[@CA94949]

處理魚頭麻煩少少，其它都好簡單

[@KK-rj3cw]

真係好易煮！😄😁👍

[@kwanli2917]

Cod fish head is even better if you can find it,the salmon fish head can be diced and steam with black beans 😋👌😜

[@oe_cook]

Cod fish head👍but I haven't find it in wet market! I will try to steam the salmon head next time 😋😋❤️

[@kwanli2917]

@@oe_cook The fish heads are normally throw away, nowadays the fishmonger knows that oriental people wants it than they sell for a small price, you can ask them to save the fish heads for you if you are a regular customer

[@hami998899]

Looks yum
Can you please make FUN SI HAI BO ?

[@oe_cook]

Thank you for your support!🙏❤️ FUN SI HAI BO is it mean seafood with glass noodles(粉絲海鮮煲)?

[@hami998899]

@@oe_cook vermicelli crab clay pot

[@hami998899]

@@oe_cook thanks for replying

[@oe_cook]

@@hami998899 oh I see ❤

[@icefamily2002]

我的自家三文魚頭豆腐湯唔會先煎魚，會加薑絲、豆腐粒，白蘿蔔和甘筍片，木魚湯底😊

[@oe_cook]

正👍❤️😋