Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style | Bakkafrost Salmon
ฝัง
- เผยแพร่เมื่อ 16 พ.ค. 2024
- To try the best farmed salmon in the world (US Residents) go to: www.bakkafrostshop.com and use "bakkafrost" to get 20% off on everything until the end of the year.
Music we use...try it for free: email.getambassador.com/wf/cli...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/shop/hiroyukiterad...
Best Salmon Head Miso Soup from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - แนวปฏิบัติและการใช้ชีวิต
I don't understand why people are getting touchy about the camera man joking with Hiroyuki about him having OCD. He is friends with Hiroyuki and has the right to joke around with him and whether Hiroyuki took offense or not is between them. I didn't detect any malice in the joke. How you gonna tell two people that probably were friends long before they started this channel, how to joke around with each other. Japanese is absolutely a different culture so I can imagine Hiroyuki would take offense if he feels that the camera man is trying to say something is wrong with him, but nevertheless they are still friends. I say they should joke around a little more, put some humor into the channel. Keep it up you two! I love your videos!
holy shit you wrote a novel there
I agree with you, sofunkyitsmellsgood!
Thank you for your comment...no one here was making fun of anyone with OCD....we were just pointing out the people who need to be organized and must be this way to feel satisfaction.
Relax Bruh..lol, Not that serious
He's not joking around with him, he's joking around with a disorder he knows nothing about other than its a disorder and just tidy
As someone who is also OCD, I admire Hiro’s attention to detail. And no, it’s no reason to get offended. They’re buddies. It’s buddy talk.
He’s just playing Chefs are trained to be exceptionally organised.
Yeah, I completely agree. There are things that he does that makes me cringe like leaving the the little piece of root on the cutting board. But the joking around about OCD is not one of them. Just thinking about the piece of the root bugs me.
OCD - Organised. Clean. Decorative
And there is no food more organised, beautiful and decorative than Japanese food. It's almost too artfully arranged to eat.
@@Coasterdude02149 this is fact
@@Coasterdude02149 American and Chinese food :
Japanese treats cooking as an art, not just food, everything is organised and laid out with precise procedures and aesthetic appearance is important.
I agree. Nothing to do with OCD at all !
Agree
As a sushi chef I think it's kindof ingrained to be neat and orderly. Sushi making is often a very precise art. I love it.
Hiro is not OCD. His culinary experience is built on process, harmony and everything in its place. Quite normal for a Master Chef. Awesome video. Arigato!
I have a friend who says he has CDO.....when asked "what is CDO?"
his reply....."it's the same as OCD, but the letters are in alphabetical order" ; ? )
Thank you!
Exactly my dad was a maintenance man for a semi truck manufacturer and his tool room was laid out in a certain manner to best suit his work and his tool room at home was laid out in a certain manner and if I moved a screw driver out of place he knew it within 30sec of walking in the tool room I used to move small things just to mess with him and every time just a few seconds he would see it I wish I could post a picture on here I have a picture of my stand up tool box drawers so my dads “ocd” carried over LOL all the sockets ratchets this that and the other all in there place and nice and neat and I know if my 10mm socket is upside down or gone LOL 😂
I am under the distinct impression that the camera man started the series so he could get Hiro to cook for him all the time lol
I don't know...but now I am thinking and yes it is probably the case
Can you blame him lol look at the food
@@DiariesofaMasterSushiChef Knowing a guy like you, I would to the same!!!😆
Hiro can succeed on youtube alone and not vice versa. The cameraman is quite annoying. It would be awesome if Hiro put all his efforts on his other channel Hiros Day off!
Alex Chang yes you right cameraman is annoying and we never got to see his face.
As a chef I learned to be ocd at work and it really helps to have everything where it belongs I hate wasting time looking for stuff
yes...i think it is better to be this way...
This soup was absolutely delicious! Thank you for this incredible recipe! My family gave me a standing ovation!❤️😜
The way he is gently placing the ingredients into the pit reminds me of sukiyaki. My state, Oregon, is on fire right now and I could really go for a comfort food like sukiyaki. It's good for the mind, body, and soul.
Good morning from Texas brothers, Awesome recipe and great video, I will definitely have to try this it is cool that all of the fish didn't go to waste. Keep up the good work and look forward to the next surprise video. Have a great day Hiroyuki.
I was waiting for this !!! Yes thanks !! Good job 👏
Thanks for the recipe! Loved it !!! Love the way you organised food and things around you. God bless!!!
Amazing! I love the calab with both of you. May yall create amazing dishes together.
Just amazing the chefs personality it’s a beauty
Chef Hiroyuki, I just subscribed!!! Been watching you for so long!! Love you 💟 you're great!!
Thanks..!
i don't even cook like this. somehow i still watch all the videos. Something about these videos where it's not really about how to make them but just satifaction of him making it.
very nice 🍲
That is why i love japanese cuisine because of its creativity of presentation,cleanliness and orderliness which adds up to the palatability of the foods.
Soups are my favorite and this one looks sooo good
Thank you so much for sharing this good recipe.
I love the way it looks, is not messy placed is perfectly.
❤️
That is the most beautiful and hearty looking soup I have ever seen.
Linda produção !!!
Parabéns 🎉
I can't wait to try this- I have been enjoying this channel since the "stained glass sushi" episode, I love this channel.
I made this last night and again today. I will never make miso again without organizing each ingredient this way. My family went nuts. Best chef on yt.
Fascinating to see a master at work.
As a native Faroese, it makes me really proud to see you guys endorse Bakkafrost in such a way.
We love this company. We were using it for a very long time ago in restaurant from 2014
Oh my gosh, that looks so amazingly delicious 😋! I also enjoyed the joking around!
Thank you for your comment 😊
That sounds so good. I love the fact that the Japanese appreciate fish collars and salmon head Miso has got to be great.
Haruki, everytime you cook on the show makes me soooooo hungry!!!!!
I really want to try some of your food! They look sooo delicious 😋
Stunning and italian incredible.. 🙏💝🙏 a true master!
Very very yummy thank you for your sharing 😁😉
Great soup thank you for showing us 👍🏽
The soups look so delicious!
This is a different, elegant, and visually appetizing way of making salmon head in miso, one I would love to learn and master. Thank you, Chef Hiro.
is it me or just the chef prepping the mise en place satisfying especially chopping the vegetables
A fellow foodie. Yay! FYI, most home cooks do not know what mis en place even means, lol.
⚘🙏❤🙏⚘
I like cause i agree
@@majoroldladyakamom6948 neither did u till u googled it
I’m dying for this! Love salmon head soup!
Thanks Hiro and Charles for sharing this recipe I will definitely try this meal.
Thank you Michael...I really apprecaite you to be here...!
I like everything your cooking.I try and cook so good.Thank you.
Watching a master is just “leaves you speechless lost for words”
looks soo delish and healthy i love eating salmon love your show
I don't have OCD but i appreciate people who organize their stuff. That's why I love Japan.
I love miso soup
Thanks for your video. You learn a lot today
I just tried this receipe, it was AWESOME ! Great receipe
Love the way you cook sir thanks for sharing
Love this!!! I made it with ease .
Looks so good....thanks so much!
I love salmon head in miso. That really looks delicious.
I would really love some of these knives, they always look like he's cutting trough Butter...
Thank you, Chef Hiro!
I LOVE THIS CHEF!!!!💞👍🏼💗👍🏼
He is awesome!!!
Thank you for watching here. I so appreciate it
I think both of you really make a great cast. The camera guy commentary really funny. Hiro is a genius
Miso soup, one of my favorite! Fish or Butterfish and Watercress soup, is the bomb!🌺😋🤙
i didnt expect this presentation. im used to eating salmon head miso soup.. but this presentation is amazing. and elevated the dish to a level i never thought of. the butter at the end is the icing on the cake. lols
ty for your comment...! I hope you can try to do the same at home :)
Delish , thanks chef . Love the fish eye ball
That chef is the man!!!!!’
Each time I grow up learning to try some special... Good soup my man was think of what to do with salmin head
I love Salmon head soup. Chef Hiro this looks delicious but Charles can keep the eyeballs lol.
🤣😃🤣👀👀👀
But guess what? They are really FUN to chew!! You cannot ever bite hard enough to disintegrate the eyeball😁😀😁 SUPER CHEWY!!! My sis & I had a ball when my mum made salmon head soup 🤣😂😁🤗
I never had salmon head soup
I love salmon head soup also. I make it hot and sour style in my insta pot. With wood ear mushrooms bamboo shoots and tofu of course. So good
Made this dish last night. Used a slowcooker instead because i missed making it for dinnertime. Had it today and oh my goodness, is it the best miso soup ive ever had. So umami
Thank you for the recipe again ❤
That look so good I wish I am there to taste it what a perfect meal
OMG that looks amazing 😍😍 !!!! Thank you 😉😉
Fisherman's stew. Definitely a winter dish. Snow weather winters!
Great master chef . One of my favourite
Hot pots always look soooo delicious
wish to try them soon
That looks delicious i love salmon head for soup.
WOW that look so good and delicious
I was just thinking hmmmm where’s my favorite Sushi Masterchef? 🥰🥰🥰🥰🥰
Love Japanese miso soup! Keep on sharing your cooking vlogging. God bless
Thank you for being here 😊
Chef Hiro 👨🏻🍳 is the man , I love this channel , keep up great recipes 💯
Thank you for being here 🙏
This is a meal?? No, this is a feast!!!! Exellent recipe and best organized cook I ever saw.
Terada-san, you are the last living gentle Giant and Samurai of the Japanese kitchen !
Domo arigato !!!
Best greetings from Vienna, Austria.
So beautiful to watch him chop fish & vegetables
I love how he says "little bito" :D
I like to eat salmon head soup 🍲 so much and I always cooked it for my family but this once looked so delicious 😋😊 I will try it someday
I think it is a very yummy soup!
Thank you for sharing this lovely video content with us
I just had dinner now I'm hungry again! That looks so good bro.
I love the presentation, yummyyyy
Oh that looks so so delicious
Hello chef, I really like your salmon head miso soup, it's look tasty and, good job and God bless
nice job very delicious thank you
One of the best looking dishes I’ve seen chef make
Thank you so much...was very good..light in flavor but so good too..
Thanks for sharing this recipe 🌈
This is definitely what I needed after the worst day ever. Thank you both so much for putting in the time and love to make the food and the video!😊💞
Thank you so much for being here Mia....wish you a good afternoon 😃
Looks incredible!
Thank you....! it was very good... :)
すごい😆⤴️。美味しいそう
Looks delicious!!
You boys are so good. Love from Sydney
You made it look so easy. Thank you. When I tried I had really hard time cutting out inside the gills. You already had it cleaned. I now think that maybe I should have removed collar first and then clean out that pink gunk inside the gills.
Wow that looked so good. I’ll have to try it! Never of would thought to use butter though but I can see it’ll add a richness to the dish.
yes butter adds some richness...maybe even some pork fat too...like we do with ramen...really adding flavor to this dish.
Thank You. Mr. Kono.
every day I enjoy your
U tube.
Love your style
Wow, the best miso soup ever. 😋😋😋
Thanks Terada-san. Loved this Nabe. it becomes my favorite dish to serve for inviting my friends and family. Can I use the same recipe with Hamachi head instead of Salmon head? if yes, anything I should add or change?
As a formally trained chef, that dose not practice the profession! You inspire me to restart my cooking! Thank you!
Ps that is a beautiful cluster of mushrooms in that pot!
Delirious,y delicious💖👍🏼
Wow impecable!
I'll try rhis recipe. And being OCD is definitly an advantage if cook this dish!