Why I'm in LOVE with Jakarta Chinatown 😍 | Indonesian Food
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- เผยแพร่เมื่อ 19 พ.ค. 2024
- Chinatown in Jakarta isn't a tourist trap, it's a great spot for Chinese Indonesian food and bargain shopping.
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Welcome to Glodok Pancoran. And that's right we are in Chinatown in Jakarta. Now, this is the oldest Chinatown in all of Indonesia. And it's considered to be one of the least touristy. That's right. This is a working marketplace.
There are lots of shops here, tons of food because we're in Jakarta. And this is really a place where you can get a lot of things. In fact, I actually need to pick up some things. And so I'm here with Aloy, my new Jakarta friends and my trusty food guide, we're going to do a little bit of shopping, do a lot of eating, and then just check this place out, because it also has the oldest temple in Jakarta, and I think actually a Catholic church.
Chinatown here isn't a place. It's a neighborhood of many streets, we decided first up, we were trying to get some culture go check out that Catholic Church. Now I was raised Catholic. So I don't usually seek out churches, especially since I spend so much time in Latin America. But this one's supposed to be interesting because it's a Catholic church with Chinese influence.
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In 2010 I left a job in advertising, 5 year relationship and sold all my possessions to travel the world. In the last ten years I've had some crazy experiences and even owned a restaurant in Toronto at one time. And prior to 2020 I had been based in Cuba.
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00:00 Chinatown Jakarta
01:54 Chinatown Church
03:27 Where to Eat in Chinatown
06:46 Shopping for Clothes
07:18 Cakwe
#Jakarta #Indonesia #IndonesianFood
More Indonesian Food here: bit.ly/Indonesia_Videos -->> untuk lebih banyak makanan Indonesia
4:01 Bengkuang or bengkoang is known as Jicama in English. It's actually not a fruit, but rather a kind of edible root vegetable like radish or yam.
Oh that totally makes sense. Thank you!
"Bengkoang" : "Pachyrhizus erosus, commonly known as jícama" you should try it raw and cold!! it's refreshing...
Oh I love jicama!
Food looks so good.
I suggest moving your Monday videos back to Wednesday or even Tuesday not Mondays. It is the beginning of the work week for too many people and they do not have the time to watch.
So many little things I need to learn how to make because they are not easy/available for me to get where I live.
Springroll wraps, how to make rice noodles and also dumpling wraps.
Thanks for the feedback.
Indonesia es un país que tiene demasiada cultura e historia, es un país interesante que me gustaría conocer al igual que sus comidas y playas!
Me gustaría ir a las playas también 😊
Está chévere Jakarta y se vé sabrosa la comida 🖐️🇪🇨
Muy rico o in Indonesia 'Enak bana' 😎
4:00 'Bengkuang' is Jícama, I love eating them raw with 'Rujak' sauce and they are also used on "Lumpia Basah'.
Oh thank you so much. I love jicama but I don’t know rujak sauce yet.
Fried bread!! Mmm that looked delicious.
Ridiculously good 😊
Hai ayngelina ...iam late to your vidio iam sorry
This vidio is good thank you so much ..vidio this jakarta indonesia
Thank you so much 💜
Absolutely incredible. The shopping option there looks like a lot of fun too. How widely spoken is English there, and is it best to have a guide while there?
A lot of Ecuadorians know some kind of English. I use google translate a lot. But of course you learn so much more with a local
Hai ayngelina...
You must visit the city of Bandung, this city is known as a culinary paradise
Oh where is it?
@@ayngelina Bandung, West Java, this city is famous for its culinary paradise
In Cantonese culture, the fried dough (or "yaotiew" in Cantonese) is, as you mentioned, often cut into pieces and eaten with rice porridge (congee or "jook"). But, following the "churros" model, I often eat them whole and dip them in honey. It's simple and tasty. We don't have vendors selling them freshly fried where I am in the U.S. But, most Asian supermarkets sell them refrigerated. You can heat them up in the toaster oven in literally less than a minute, and they're piping hot and crispy.
Ooh I need to look for these when I’m back in Canada. They are so tasty!
@@ayngelina Yeah, the refrigerated fried dough sticks should be readily available in Chinese supermarkets in Canada. Particularly, in the greater Vancouver or Toronto areas.
Now only if I can figure out the sauce
Great video
Henry thanks for watching this one!
@@ayngelina always
Visit 👉 mount bromo, borobudur temple, white crater, east java, west java .....etc 🙂
So much to see in Java!
Look yummy with spicy .. 😋
I do like spicy, as long as it's not too hot!
@@ayngelina . That's good one. be Smat and I know you are smart cookie hehe
That is not river, it is an open sewer canal ..haha.
Oh that’s hilarious. But still stinky and sad 😢
Bang Kwang is jicama!
Oooh! Thanks for letting me know ✌🏼
hi ayngelina how are you?
Great thanks and you?
When will Ayngelina go to Indonesia again?
I’ll be there at the end of the month! Get ready for a series in Java 😊
I am very happy to see your video you are beautiful
ayngelina kamu cantik aku cinta kamu
Suku Betawi jarang terlihat di video - video dijakarta dan sekitaranya, padahal jakarta - Indonesia budaya suku Betawi. 😅 Why Chinese ???!
saya akan membuat lebih banyak video tentang jakarta tetapi di mana saya dapat melihat lebih banyak tentang Betawi
check on ig and find some food
In Indonesia?