My grandmother did caning all the time but I never appreciated just how valuable this process really was or is. Let me ask you a question. Have you ever thought about doing it for people who don't have the space, or time to do it themselves? It could be a profitable business.
I have! I’ve thought about an entire black market grocery store. 😀 I was so scared to start canning. I mean terrified. Once I got one or two sessions under my belt, I was addicted! I make everything now. Bacon, sausage, soups, stews, spaghetti sauce, ribs, chipotle beef and pork, plain beef, pork, chicken, chicken wings, drumsticks, thighs, roasts, heavy cream, bone broths, beans, etc… I’m always on the lookout for new recipes.
Don't apologize for your baby. He sounds adorable. Nice video thank you for the video. I have been making 14/15 bean soup for many years but I never canned it yet, I like it tomato sauce based. :)
I'm late in finding but I LOVE tomatoe based soup. I add half canned puree tomatoes and diced tomatoes from my pantry. It's amazing with half tomatoe and half stock. Thanks so much!
Really enjoyed watching this video you stayed right to the point.kept the video moving. this is one of my favorite soups never thought of putting it on my pantry shelf. thank you. Great job
I enjoyed the fifteen bean canning procedure. I am a vegetarian and would like to make some soups. I have a Power Pressure CookerXL. Please add some other kinds of soups. Thanks
Thank you so much for the most informative video I have seen. Clear concise and to the point plus additional info. I will be sure to watch all of them. I am just getting into canning for the 2nd time and need a lot of refreshing. LOL God Bless, keep up the great work!
I really enjoy watching your channel and the canning recipes that you share. I love your no-nonsense-let's-do-this style! Looking forward to your next video.
Absolutely!! Canning is such a great way to control what we’re consuming but it’s also a great skill to learn. If you have any questions feel free to ask!!
I made bean and ham soup in a crock pot. Made a lot, so I pressure canned what I had left . Is that going to be safe because I used a lot of ham and beans in my soup. I pressure canned my pi nts for 75 minute's
It says only one piece of ham per jar but I think you could have some leniency in that. Always make sure your jars are sealed properly before using and cook at a boil for 10 minutes minimum before eating.
It’s the Ball book on canning and preserving. The newest version. It’s the fourth book listed in the books list in the description. Thanks for watching!! Happy canning!!!
So many You Tube canners are sharing "tips" like using regular jars instead of canning jars! You are "by the book"-Thank you!!
My grandmother did caning all the time but I never appreciated just how valuable this process really was or is. Let me ask you a question. Have you ever thought about doing it for people who don't have the space, or time to do it themselves? It could be a profitable business.
I have! I’ve thought about an entire black market grocery store. 😀 I was so scared to start canning. I mean terrified. Once I got one or two sessions under my belt, I was addicted! I make everything now. Bacon, sausage, soups, stews, spaghetti sauce, ribs, chipotle beef and pork, plain beef, pork, chicken, chicken wings, drumsticks, thighs, roasts, heavy cream, bone broths, beans, etc… I’m always on the lookout for new recipes.
That really looked beautiful in the jars. I bet it was gorgeous on the shelf. Deliciousness starts with the eyes.
Don't apologize for your baby. He sounds adorable. Nice video thank you for the video. I have been making 14/15 bean soup for many years but I never canned it yet, I like it tomato sauce based. :)
That sounds really good!! I might have to try that.
I'm late in finding but I LOVE tomatoe based soup. I add half canned puree tomatoes and diced tomatoes from my pantry. It's amazing with half tomatoe and half stock. Thanks so much!
Great video. I have been thinking about canning these beans. Thanks for the info.
You should!!! Thanks for watching!
Really enjoyed watching this video you stayed right to the point.kept the video moving. this is one of my favorite soups never thought of putting it on my pantry shelf. thank you. Great job
I enjoyed the fifteen bean canning procedure. I am a vegetarian and would like to make some soups. I have a Power Pressure CookerXL. Please add some other kinds of soups. Thanks
Thank you so much for the most informative video I have seen. Clear concise and to the point plus additional info. I will be sure to watch all of them. I am just getting into canning for the 2nd time and need a lot of refreshing. LOL God Bless, keep up the great work!
Thank you very much for watching! I hope you enjoy the other videos as well!!
Hi just found you!
Your 15 bean soup looks delicious!
Cant wait to make a batch!
Have you ever made it with ground beef instead of ham?
I haven’t but that sounds really good and you could use more meat if you used ground beef so not a bad idea.
I really enjoy watching your channel and the canning recipes that you share. I love your no-nonsense-let's-do-this style!
Looking forward to your next video.
Thanks so much!!! I appreciate that!!
Just came across your canning videos. I’m just now getting into canning foods. Thank you for any all info.
Absolutely!! Canning is such a great way to control what we’re consuming but it’s also a great skill to learn. If you have any questions feel free to ask!!
Looks delicious- can’t wait to try this! Loved how straight forward this was!!
Awesome!! I hope it turns out great!!
Thank you
You’re welcome!! Also, very cool name!!
What a great video! I have made up my own 15 bean mix. How many bags of beans did you use for this canning session?
I used 4 bags of the 15 bean soup beans for that session. Thanks so much for watching!!
Just found you, so question. On the pints how many do you use to feed your family??
Thank you so much! I have several bags of this bean mix and now I’ll can them up.
We ate a jar the next day and it is so good!!! I love this soup so much!
You need to leave much more head space because the beans will absorb some of the water!
looks delicious😂😋!!!
It’s so good!!
I made bean and ham soup in a crock pot. Made a lot, so I pressure canned what I had left . Is that going to be safe because I used a lot of ham and beans in my soup. I pressure canned my pi nts for 75 minute's
It says only one piece of ham per jar but I think you could have some leniency in that. Always make sure your jars are sealed properly before using and cook at a boil for 10 minutes minimum before eating.
Hi, I'm new to canning and to your channel!❤ could you tell which book you're getting your 15 bean soup from?
Thank You
It’s the Ball book on canning and preserving. The newest version. It’s the fourth book listed in the books list in the description. Thanks for watching!! Happy canning!!!