Pur jars are great! If you live in areas where the store Big Lots is located they have them SO CHEAP! Currently a case (dozen) of regular or wide-mouth pints are $8.99 and a case of regular or wide-mouth quarts is only $12.99. That's less than anywhere I know at the moment. They also have boxes or a dozen lids for $2.99 (regular or wide-mouth). Stock up if you've got the space!
Hi Jeni! Yum, one of my favorite canned soups. Delicious on a rainy or cold day. I like thyme and I chop up real fine some spinach or sometimes a mixed green leafy vegetable, it’s good for you and adds another color to the jar. Sometimes I use green onion stalks for the green, I like onion with my pot of beans or certain soups. Have a blessed night!!
I use the dissolvable canning stickers to label my buckets. If it doesn't peel right off with no residue, a hot wet rag will normally take the rest of the goo right off.
Love ham and bean soup! Was getting tired of the same old recipe and found a recipe for southern ham and beans, adapted it for canning. I love adding creme of onion to bean soup takes it to a whole new level. Now I don't have to buy the canned stuff since you taught us how to make cream of anything soup.
Love ham & bean soup too! Pretty much use the same recipe. Nice to know I should can some for the pantry. I love when you say "steaming like a freight train" Thank you Jeni
Nothing like ham & beans! I don't add much carrots as it makes the broth too sweet. I will try adding 1/2 a bay leaf the next time I can H&B soup. Thank you for sharing your version ~ Kate
I canned 4 quarts of ham and bean soup yesterday. My husband brought in a leftover bone in ham from the shop freezer. After removing all the ham, I simmered the bone for my broth.
🇦🇺Write on a piece of paper what is inside that container and tape to the outside. That way it’s easy to change and you could also put the date the item was added.
I just canned this recipe yesterday, one quart didn’t seal (I overfilled it) it’s no problem because I just had it for lunch. Delicious! Great recipe, thank you❤️ Oh, when I warmed it up I added a little white pepper and a little Montreal steak seasoning & salt.
I’m wondering if you can use ham stock instead of water. When I cook big bone in hams I always add quite a bit of water so when I’m done and it’s cooled off I put it in the fridge. Then once it’s cold I take all the fat grease top off and discard and I have a jellyish liquid left and I freeze it till I’m ready to use it.
Get a chopper,, you need it. Honestly you can chop up everything the night before. Save yourself so much time. You need to rest. Love your channel ❤️ You make it look easy.
Thanks for sharing.. love bean and ham soup but I have yet to try soaking beans. Can I start them out in an instant pot then pressure can them or will they get mushy? Thanks for all the sharing you do. It’s so helpful for a new canner.
@@Jeni_Gough Ok... Well I made and canned the soup yesterday. And I did use some not all, water from the ham juice as it wasn't that heavy in salt. And as it goes, one jar for some reason siphoned and it did not seal So it was my lunch today with some homemade bread. And the soup was to die for and the homemade bread wasn't too shabby either lol I love your channel.
I know this is a silly question, I have a huge batch that I made in my crockpots. Can I can it fully cooked? I also have 1/2 gallon jars and would like to can some in those how would I figure time?
Thank u Jen. I sa u on utube saying u were having surgery. We prayed 🙏 for you. Today Sept 22, 2022. Are you OK? Does bay leafs get old? I had mine in quart jars 3 yrs. They turned from olive green to now brown.
I flavor my ham and bean soup very little the ham pretty much flavors it salt and pepper and I like raw onion on it after occasionally some ketchup of all things. I was wondering if I left the vegetables out of this if it would still be fine with just the ham and beans if I stuck with half a jar of stuff and half a jar of liquid I think so according to the directions
QUESTION PLEASE. I am new to canning and have these going in the canner now. I am reading Bout adding thyme to canning and I think I did it wrong? I didn't cut leaves off stem. Will it be safe to eat?
Thanks, Jeni! Looks yummy! You mentioned that you've experienced more syphoning when you use regular mouth jars...I wonder why??? Do you have any idea? I just bought a bunch of jars and I bought all regular mouth because the lids are cheaper. Maybe that was a mistake! 🤔🤔
I'm just wondering if you parboil your beans for at least 10 min before you jar them up for soup, if that issue with siphoning in regular mouth jars would not occur. Loving your channel 😍
Hi Jenni, I'm trying to plan ahead so I'm reviewing your recipe. I want to can this ham & bean soup with Christmas left over ham. Can I use ham stock instead of chicken? Thanks for any advice you can give. So enjoy you! 😊🎄
Yumm looks great, i would love to try the fourjars lids, but in Canada the shipping is just $4.00 less than the price of the 200 lids. would end up being $103.00 too much Still on the search for lids
Hello. I made this recipe and added wylers chicken powder. Does anyone know if this is safe for canning? Worried I should of understood ingredients more. I'm a new canner. Advice appreciated. Thank you
I don't see the link to the pur jars you talked about...sure look forward to trying this canning recipe! I am fairly new to canning. Tried carrots and they turned out super soft. No texture at all. 😒
Hi Jeni - quick question. I just made this - smells divine! But the instructions said to process quarts for 75 minutes and now, I'm seeing other sites saying 90 minutes. Is this one different than the other ham and bean soups? Just want to make sure because I'm a new canner and don't want to end up with yucky food! LOL Thanks
Jen - thanks for sharing this! I love your technique… one question. You made for the video 7 quarts. - and that’s what the recipe says. But you had leftover ham and beans…. For another 7 quarts. So is the two pounds of beans for 7 quarts or 14? And 2 cups of ham for one batch or two? Just want to get this right. Thanks again!!
@@Jeni_Gough did it! My second canning and I made 7 quarts of this yummy soup. I am so grateful for you and many others who are such great encouragement to folks like me. Thanks again!☺️
QUESTION PLEASE ....I AM A NEW CANNER AND FOLLOWED THIS RECIPE AND I HAVE NOW HEARD THAT ANYTHING WITH MEAT SHOULD ALWAYS BE PRESSUR CANNED FOR 90 MINUTES. MAYBE YOU EXPLAINED AND I MISSED IT BUT IM WONDERING WHY 75 MINUTES IS LONG ENOUGH WITH THIS RECIPE? IF YOU HAVE TIME TO EXPLAIN I APPRECIATE IT. THANK YOU SO MUCH.
Pur jars are great! If you live in areas where the store Big Lots is located they have them SO CHEAP! Currently a case (dozen) of regular or wide-mouth pints are $8.99 and a case of regular or wide-mouth quarts is only $12.99. That's less than anywhere I know at the moment. They also have boxes or a dozen lids for $2.99 (regular or wide-mouth). Stock up if you've got the space!
I love your recipes Jen.
Thanks! Glad you like them!
Thank you. Loved it. I very much appreciate the printable recipe 🎉
You are so welcome! 😊
Yes, I think of the USDA complete guide to home canning as my " canning bible". I love bean and ham soup.
Better than bullion has a ham broth that’s really good that’s goes great with this recipe. It’s a little hard to find but worth it. 💕✌️🌱
I ordered some for my preps. Going to try it with white beans this week.
I also found Goya powdered ham bouillon at Walmart In the Hispanic section. Box of 8 for $1.xx
@@danniemcdonald7675 Goya Tomato Bouillon is also good for bean soup... and lots of other things. That and tomato skin powder. 😍 🍅
@sushicourier Thanks! I'll look for it.
Use for canning ham and beans
I love that pot!!! 😍😍
Thanks! It a Kirkland set from Costco
Love ham and bean. We had lentil soup as kids. Wish I had the recipe.
Hi Jeni! Yum, one of my favorite canned soups. Delicious on a rainy or cold day. I like thyme and I chop up real fine some spinach or sometimes a mixed green leafy vegetable, it’s good for you and adds another color to the jar. Sometimes I use green onion stalks for the green, I like onion with my pot of beans or certain soups. Have a blessed night!!
I use the dissolvable canning stickers to label my buckets. If it doesn't peel right off with no residue, a hot wet rag will normally take the rest of the goo right off.
Great tip!
I love your recipe ! I will can these.
Love ham and bean soup! Was getting tired of the same old recipe and found a recipe for southern ham and beans, adapted it for canning. I love adding creme of onion to bean soup takes it to a whole new level. Now I don't have to buy the canned stuff since you taught us how to make cream of anything soup.
Wonderful! 😊
Love ham and bean soup. Definitely going to make this
I love ham and bean soup! I like to put a bit of kale or even collard greens in there as well. YUMMY! Thanks for sharing Jeni!
You are so welcome! 😊 Greens would be great in it!
Love ham & bean soup too! Pretty much use the same recipe. Nice to know I should can some for the pantry. I love when you say "steaming like a freight train" Thank you Jeni
You are so welcome! 😊
Nothing like ham & beans! I don't add much carrots as it makes the broth too sweet. I will try adding 1/2 a bay leaf the next time I can H&B soup. Thank you for sharing your version ~ Kate
You are so welcome! 😊
15 beans are really good too
I love ham and bean soup ! Yum 😋
I canned 4 quarts of ham and bean soup yesterday. My husband brought in a leftover bone in ham from the shop freezer. After removing all the ham, I simmered the bone for my broth.
Awesome!
Going to can this today. Thank you so much Jeni, for the video and to be able to print the recipe.
Wonderful! You are so welcome! 😊
I need that knife in life, can I ask where you purchased ?
Your timing is perfect. Got beans soaking and a BIG ham I bought on sale I need to use. Thx for the video
You are so welcome! Happy canning. 😊
I love ham and bean soup. I have some leftover ham in the freezer so I’ll be making this. Thanks Jeni for another great recipe.
You are so welcome! 😊
🇦🇺Write on a piece of paper what is inside that container and tape to the outside. That way it’s easy to change and you could also put the date the item was added.
I did this recipe yesterday, oh my goodness so good.
Wonderful! 😊
I just canned this recipe yesterday, one quart didn’t seal (I overfilled it) it’s no problem because I just had it for lunch. Delicious! Great recipe, thank you❤️ Oh, when I warmed it up I added a little white pepper and a little Montreal steak seasoning & salt.
Wonderful! 😊
Love all your recipes
Thank you! 😊
Thank you Jeni!
You are so welcome! 😊
I love ham and bean soup. This looks amazing.
Thanks! 😊
They look fantastic! I have beans in the basement. I need to can them up. Thanks
Yw! 😊
The Ham and Bean soup looks delish!
Thanks! 😊
Was waiting for this. Txs so much. Looks yummie
Yw! 😊
I love you Jen ! You are gonna make it, sweet friend! The Lord, He is good! And you are a marvelous cooking friend !!
❤️
❤
Greetings from East Texas! Looks fabulous! Still need Smellavision. Also, love your new channel focus.
Thank you so much! 😊
I’m wondering if you can use ham stock instead of water. When I cook big bone in hams I always add quite a bit of water so when I’m done and it’s cooled off I put it in the fridge. Then once it’s cold I take all the fat grease top off and discard and I have a jellyish liquid left and I freeze it till I’m ready to use it.
Absolutely! 😊
Perfect thank you !!!
Thank you
Yw 😊
Get a chopper,, you need it. Honestly you can chop up everything the night before. Save yourself so much time. You need to rest. Love your channel ❤️ You make it look easy.
I have several choppers.
What kind of chopper do you use? A processor or a hand type?
Fabulous 👍❤
Thanks 🤗
Oh Yummmmm
I just noticed the last shot of the jars, the jar in the middle had it's lid cocked sideways.
Rings losen up during the canning process, its normal! The lid itself is fine and they all sealed.
@@Jeni_Gough, gotcha. It looked from my angle that it wasn't screwed on right. I had one come completely off once. Thank you.
I have that same Honey Scone towel. It’s so cute Tried the recipe and hated it. Lol. 💕✌️🌱
😂 That is so funny, I thought about trying it too! Now I won’t! 😁
Thanks for sharing.. love bean and ham soup but I have yet to try soaking beans. Can I start them out in an instant pot then pressure can them or will they get mushy? Thanks for all the sharing you do. It’s so helpful for a new canner.
You are so welcome! Just do a quick soak, the IP will make them disintegrate. 😊
I'm a chopper too.
Delicious! What a fantastic way to use up the leftovers. Looks amazing! -S
Thanks! 😊
Your soup looks amazing! Now I want to go get a ham just to can this soup.
Thanks! 😊
Hi, quick question for you. Any reason why for the liquid you couldn't use some of the liquid from when the ham was boiled?
You can of you like, I prefer to use fresh water. It's just a matter of preference, that is all!
@@Jeni_Gough
Ok... Well I made and canned the soup yesterday. And I did use some not all, water from the ham juice as it wasn't that heavy in salt. And as it goes, one jar for some reason siphoned and it did not seal So it was my lunch today with some homemade bread. And the soup was to die for and the homemade bread wasn't too shabby either lol
I love your channel.
@@caroljeanscholl7370 wonderful!
I know this is a silly question, I have a huge batch that I made in my crockpots. Can I can it fully cooked? I also have 1/2 gallon jars and would like to can some in those how would I figure time?
You can but it will be complete mush after canning, I would freeze it if it were mine.
Thank u Jen. I sa u on utube saying u were having surgery. We prayed 🙏 for you. Today Sept 22, 2022. Are you OK? Does bay leafs get old? I had mine in quart jars 3 yrs. They turned from olive green to now brown.
Yes, bay leaves get to old, they won’t have good flavor at 3 years old. I had brain surgery in July. I’m good! Surgery went well. 😊
@@Jeni_Gough Thank you Jen for your response, I appreciate. Glad your surgery 🙏 was a success. Bless your surgeon and hospital staff.
God is good.
So yummy, thank you
Yw! 😊
on my list to do next!!!❤
Wonderful! Happy canning! 😊
I made this a while back… it is a favorite of my husband’s! So… I’m going to make it again . QUESTION: is it okay to use fresh (uncured) ham?
Absolutely!
Our ham was salty but I think I can make it
I flavor my ham and bean soup very little the ham pretty much flavors it salt and pepper and I like raw onion on it after occasionally some ketchup of all things. I was wondering if I left the vegetables out of this if it would still be fine with just the ham and beans if I stuck with half a jar of stuff and half a jar of liquid I think so according to the directions
You can leave the veg out.
QUESTION PLEASE. I am new to canning and have these going in the canner now. I am reading Bout adding thyme to canning and I think I did it wrong? I didn't cut leaves off stem. Will it be safe to eat?
I throw the whole stem in all the time! It’s safe! I just remove the stem after I open the jar, all the leaves will stay in your food. 😊
Thanks, Jeni! Looks yummy! You mentioned that you've experienced more syphoning when you use regular mouth jars...I wonder why??? Do you have any idea? I just bought a bunch of jars and I bought all regular mouth because the lids are cheaper. Maybe that was a mistake! 🤔🤔
I’m not sure. I wondered if its my altitude. It never happens with wide mouth.
I'm just wondering if you parboil your beans for at least 10 min before you jar them up for soup, if that issue with siphoning in regular mouth jars would not occur. Loving your channel 😍
@@rebelcolorist thanks! I soaked them, but I still get that with everything I can in small mouth, not just beans. 😊
Hi Jenni, I'm trying to plan ahead so I'm reviewing your recipe. I want to can this ham & bean soup with Christmas left over ham. Can I use ham stock instead of chicken? Thanks for any advice you can give. So enjoy you! 😊🎄
absolutely! 😊
As I start to prepare this, I realized I don’t have navy beans but great Northern beans. Can I substitute that?
Absolutely! Beans are interchangeable. 😊
THANK YOU!!!
@@MegaCandylady1 Yw! 😊
I’m still confused about the no canning of cured meats. Help,
It hasn’t been tested. It is a suspected density issue. FYI: Ball recipes contain ham.
Is the electric kettle at Amazon?
Yes 😊
Yumm looks great, i would love to try the fourjars lids, but in Canada the shipping is just $4.00 less than the price of the 200 lids. would end up being $103.00 too much Still on the search for lids
Wholly cow, shipping is out of control! 🥺
Hey Jeni, I'm wanting to can chili beans, what kind of bean would I use? Thanks
I use pinto beans, but you can use any you like in your chili. Here is the link for my recipe: 😊
th-cam.com/video/uKxSJvFwvlw/w-d-xo.html
Looks good 😊 thank you
Yw! 😊
@@Jeni_Gough Congrats your channel is finally picking up speed. Everyday your growing. It’s awesome
@@tinacostner3069 thank you so much!! ❤️
Hello. I made this recipe and added wylers chicken powder. Does anyone know if this is safe for canning? Worried I should of understood ingredients more. I'm a new canner. Advice appreciated. Thank you
Wyler’s is fine. 😊
@@Jeni_Gough thank you.
I don't see the link to the pur jars you talked about...sure look forward to trying this canning recipe! I am fairly new to canning. Tried carrots and they turned out super soft. No texture at all. 😒
Sorry, I forgot it. But I they are there now. 😊
Hi Jeni - quick question. I just made this - smells divine! But the instructions said to process quarts for 75 minutes and now, I'm seeing other sites saying 90 minutes. Is this one different than the other ham and bean soups? Just want to make sure because I'm a new canner and don't want to end up with yucky food! LOL Thanks
Pints with meat are always 75 minutes, quarts are 90 minutes. This is no different, I am going by the USDA guidlines.
I can eat year round.
What kind of candy or are you using?
I use an All American 920 pressure canner
Jen - thanks for sharing this! I love your technique… one question. You made for the video 7 quarts. - and that’s what the recipe says. But you had leftover ham and beans…. For another 7 quarts. So is the two pounds of beans for 7 quarts or 14? And 2 cups of ham for one batch or two? Just want to get this right. Thanks again!!
I cut the recipe back to fit 7 quarts, as I mentioned I would. The written recipe is correct. 😊 In my vid, I had 4 lbs of beans so I could do more.
@@Jeni_Gough thanks so much! I’m trying it today- with one pound of navy beans and one pound of mixed beans, since that’s what I have. ☺️
@@Noniofseven wonderful! 😊 Happy canning my friend!
@@Jeni_Gough did it! My second canning and I made 7 quarts of this yummy soup. I am so grateful for you and many others who are such great encouragement to folks like me. Thanks again!☺️
@@Noniofseven wonderful! You are so welcome! 😊
Boyfriends favorite soup! I think pints are good for him. Thank you. Oh yes, is half a sprig taken off the branch or included?
A sprig not the bunch. You can decide to use the whole sprig or half.
Does the paprika add any flavor or is it for color?
It adds a little color and a little flavor. 😊
Can you use red kidney beans?
Absolutely! Beans are interchangeable. 😊
QUESTION PLEASE ....I AM A NEW CANNER AND FOLLOWED THIS RECIPE AND I HAVE NOW HEARD THAT ANYTHING WITH MEAT SHOULD ALWAYS BE PRESSUR CANNED FOR 90 MINUTES. MAYBE YOU EXPLAINED AND I MISSED IT BUT IM WONDERING WHY 75 MINUTES IS LONG ENOUGH WITH THIS RECIPE? IF YOU HAVE TIME TO EXPLAIN I APPRECIATE IT. THANK YOU SO MUCH.
I'm a very nervous new canner. I haven't eaten the soup I canned yet. I'm sure it's fine...I just need reassuring. 🙂 thanks for your videos.
75 minutes is meat canning time for pints! 90 minutes to can meat in quarts.
Technically soup is only 65 minutes for canning.
@@Jeni_Gough thanks for replying. I think I did the 75 by mistake. I should throw it away correct?
Trying to download your recipe but you seem to be doing maintenance. Guess I’ll do the best I can.
It is up and running now!
IM SO DOING THIS ! LOVE YOURE ADDITUDE GIRL
Thank you! 😊
Sorry, that was supposed to be canner not candy!
7 minutes of cutting veggies, oh please no more. Shorten you videos.
You don’t have to watch it!!!