วีดีโอ

You need to leave much more head space because the beans will absorb some of the water!

Too much bàck ground noise in your videos but your vids are very well done thank you for shareing

So many You Tube canners are sharing "tips" like using regular jars instead of canning jars! You are "by the book"-Thank you!!

Just found you, so question. On the pints how many do you use to feed your family??

I’m literally making this recipe, out of the same book this weekend and your video popped up a few minutes ago! I’ve not pressure canned a lot, so was a tad nervous.

You can use it on a glass top stove I have been doing it for almost 20 years on 4 different stoves. And my brand new glass top says it is fine up to a 12 inch diameter bottom of the canner, which is exactly the diameter of my 931

How much water do you prut in your canner. People seem to skip this put of the instruction.

Thank you so much! So glad I found your channel!

Thank for sharing your recipe. I appreciate your hard work and effort! Subbed! 💛

New to your channel and to canning - - gathering my equipment to start canning soon. Will watch all your videos to learn more.

Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rise several times the pith will slough off easily. Preserve as directed.

That really looked beautiful in the jars. I bet it was gorgeous on the shelf. Deliciousness starts with the eyes.

you were right!!

Home cooked is definitely is best, with homemade food you get a full full, not a empty full

Amen, sister ❤❤❤

What kind of crazy person doesn’t like cumin but I’m not sure that we should trust them with anything lol

I love your videos 😍🙂🙃

I'm glad I found your channel, I'm going to learn a lot from you!

Appreciate your new videos, very informative and helpful, keep us updated as canning season kicks in too. God bless you and your family.

These jars look beautiful! I will make some!

Come to Bama and make me some rolls please!

Whoa Tie Bo!

I recently saw a woman canning who puts a jar of potable water in her canner. She uses it for emergencies. That way you're never cooking with less than a full canner.

My grandmother did caning all the time but I never appreciated just how valuable this process really was or is. Let me ask you a question. Have you ever thought about doing it for people who don't have the space, or time to do it themselves? It could be a profitable business.

Looks kind of repulsive 😅

Yummy. Good southern meal.

Amazing!! Thank you!

don’t discard and feed let it sit for a day or 2 like that it gives the wild use a chance to establish add a little flour and water to it it will be ready a lot quicker that way i tried it the most recommended way the first time discard every day it took 3 months to get strong enough to make a loaves of bread. I made a new starter this year and the way i said and it was ready in 5 days made a beautiful loaf of bread

Great video. I have been thinking about canning these beans. Thanks for the info.

I love this 😌

Thanks for sharing.... Would it be safe to leave the beans out?????????? Thanks

Thank you

I am super new to this.. have only canned my homemade nc bbq sauce and then yesterday tried a small batch of pork loin/chicken... I am having a hard time finding ppl that I can adapt my reg use recipes to canning.. This fit my bill PERFECTLY!! Thank you and I look forward to goin thru the rest of your videos !

Wow fantastic

I will never can blueberries again. They just about disintegrate in the water. And then waterbathed after that. Just a big flop in my opinion.

Hi just found you! Your 15 bean soup looks delicious! Cant wait to make a batch! Have you ever made it with ground beef instead of ham?

I think I will roast my chicken first, then can. I am brand new to pressure canning…. Age 76!

Thanks for sharing!

Very nice video thank you.

Don't apologize for your baby. He sounds adorable. Nice video thank you for the video. I have been making 14/15 bean soup for many years but I never canned it yet, I like it tomato sauce based. :)

I’ve been canning for about 20 years, but last year due to illness I didn’t get to can at all. You’d be surprised what happens to not only your stock but also your memory! LOL I found you (and liked and subscribed!!), and absolutely love how you go describe what you’re doing but, not into unnecessary details. I never thought about cooking 2 kinds of beans together like that! Thanks for that tip! And thank you for sharing with us! ❤️

Great video! I was looking for a “refresher video” for beans since I haven’t canned beans in a couple years and yours was exactly what I needed! Thank you for taking the time to share with us! ❤

Lots of good information! Thank you! I just purchased a Nesco and love it. 👍🏻

Looks delicious- can’t wait to try this! Loved how straight forward this was!!

Thank you so much for the most informative video I have seen. Clear concise and to the point plus additional info. I will be sure to watch all of them. I am just getting into canning for the 2nd time and need a lot of refreshing. LOL God Bless, keep up the great work!

What a great video! I have made up my own 15 bean mix. How many bags of beans did you use for this canning session?

Just now seeing this video. It looks so good and you make it look so easy. Thank you! And I just subscribed as well. Thank you again!

Looks delicious, Best wishes.

If you put your veggies and spices in first and then add the liquid up to 1 inch below the veggies and then add your chicken, you should not have syphoning. I was curious how your finished product turned out? Were the spices you added too much or just right? Great video!

Good video