15 Bean Pizza Soup - Pressure Canning
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- #projectpantry #canningisnotahobby #suttonsdaze
Pressure Canning 15 Bean Pizza Soup
We so enjoyed this crockpot soup that I wanted to can some up for future meals. 15 Bean Pizza Soup sounds a little different, but it is so good! The original recipe for this soup came from here hurstbeans.com...
It is adaptable, super easy as a crockpot meal and a great addition to our pantry shelves. We hope that you enjoy it as much as we do.
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The ladle that I love for canning and more
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Canned 14 pints yesterday. Mine is 5 bean(what I had) and I used Beef broth. Got told this is the BEST soup ever(and it is), it won't last long in the pantry! EVERYONE make this soup!!! LOL :)
I agree, I'm writing all this out to can it today because I have the day off & all the ingredients handy. Thanks for the great ideas.
Thank you so much, this recipe was the first thing I have canned in my preasure canner that has been in its box for two years! All 16 pints are perfect as far as I know. I am so proud of myself. Your easygoing approach made me believe it was possible! Tomorrow I am going to can chicken!
How’d it taste?
I like the way you peeled the onion. Like the information you have given us.
OMG this soup is outstanding Leisa!!! I jarred up 12 pints and hubby and I ate 2 with mozzarella this evening...5 stars!!
I love your recipe so much! I found this video a couple of years ago, have large batch canned it three times now (24 to 36 quarts each time). This makes the best “quick lunch”. My picky son loves it, too. I do soak the beans overnight then quick cook the beans before adding to jar. I love you, Leisa! Thank you for sharing your knowledge and time with us. ❤️🙏🏻🤟🏽
Never thought I would see this. A while back, I left a question about possibly canning 15 bean soup on another channel. No one spoke up to say if it had ever been attempted. I had concerns about the smaller beans, and was advised the peas/lentils would turn to mush. I admire your adventurous spirit.
Why thank you :-)
@@SuttonsDaze I'm confused to how many quarts of broth you used in your recipe, also did you add any water to it?
@@SuttonsDaze does the 2TBSP of beans work out perfect or would you add more? Thanks I would like to try to can these as well
I have this chopper too! I bought it many years ago when our Bed Bath and Beyond first opened. I was young and kind of cringed at the $20 price but it was the best $20 I have ever spent. I still have that original chopper and use it often.
THIS SOUP WAS AMAZING!!!! EVEN THE PEOPLE I THOUGHT WOULD NOT LIKE IT, LOVED IT!! Definitely canning this one! THANKS LISA!!! : )
As you were talking about how to serve this, I thought about the loves of Italian bread that they sell at Walmart. Get one that's already sliced, lay it out on a cookie sheet and let them toast on both sides, then brush them with garlic & EVOO or ghee for croutons. Then fix it like French onion soup. Put the crouton in the soup and top it some fresh shaved parmesan or asiago cheese, or a slice of smoked provolone. Yum! Thanks for the recipe!.
I'm waiting for my pressure canner, I'm watching your videos I'll be ready. I'm so excited 😆 never would I have believed I would have chose a canner over Macy's perfume 🙄😆 maybe I'm growing 🙄💯❤️😉🧐
Hope Rodriguez cruz knowledge is power!!! Go girl!!!! ❤️
Haha! That's the best comment I've read all day. ❤️
@@iamstorie882 it's true right😘
@@shirleyvinson3894 thank you I can't believe I feel so deeply about living good and saving Penny's 💚
Hope Rodriguez cruz it's completely true!!
I made this today. Your video was so clear and easy to follow! The soup is delicious...Thank you!
Thank you for this recipe. We have canned the 15 beans soup recipe off the bag and it turned out amazing. It was just as though you took it fresh out of the pot. I have an older friend who they love 15 beans soup and she sent me the bag one day and asked us to please make it so that we could enjoy it on days she does in Iowa we are in Minnesota 8 hrs from her. We did it and she cried, we video taped it and she was so excited. I am so thankful for you, you stretch me in canning beyond what I have done for 41 years. My family just did basic recipes of foods but with you and Heather and so many on your team have us try different things. Also having us look at what we can do different, as much as my family thinks I am weird for canning different more fun than they did, they get to enjoy the goodies that we make and I tell them all about your channel. It also has me have more on hand to not only look out for my family so in situations we have helped feed them especially 2020 but also we have used our canned food to feed single parents and their children. So fun to grocery shop in my pantry and feed others who need it and know what food we are giving them. I say thank you because my daughter already as a single gal at 23 does miles above me at her age. Merry Christmas Sutton Family and others your a blessing beyond
O was wanting to make this recipe on stove top then can. Can you tell me how you did it. Did you not cook as long before canning? Were the beans mushy?
My rings get worn too. I use them till they break OR get that black tarry inside that doesn't wash out. Fortunately they recycle well as plant collars in garden. Lol
My 20-something doesn't eat soup......but WILL eat calzones! Instant calzone filling?????? Yay!
Looks so good! And it's definitely soup weather. I would love to see a follow-up vid about any changes you would make next time.
I would too. I always like to see the results
Thank you for showing us how to can this soup! 😍I will make it first in the slow cooker, to judge my family's reaction to it. Sounds yummy!
I most definitely see this soup in my future I love soup I love pizza combining the two sounds dreamy
Good morning! That sounds really good. I'd like you to review it in a month or so? If you do, at that time, I'd like to know if you had sage in sausage that made it funky, if you would've put more veg in now that you've tried it, and how I'd put fresh mushrooms in recipe instead, and lastly... how'd the olives turn out and might slices work okay???? In the meantime, I think I'll improvise from that and try it as a crock pot dinner. Im trying to avoid the pizza and the bread... and this sounds re-e-e-ally good.
My family LOVES this soup. It was so easy to make. I canned it in quart jars last fall and gave several away as Christmas gifts. We just ate the last jar from the pantry tonight and it was just as good as I remembered. Thank you so much for this recipe!
I was wondering if it is safe to can in qt. jars. Thank you.
For quarts do you just double the amounts and how long to process
That's a different soup recipe, but it seems like it would be really tasty. I'll have to try the crockpot version first.
It's Aug 2022 and I was just thinking about how to can some of the bags of this bean variety. I have bought atleast 10 of them for my prepper pantry. I have everything for canning this recipe,.even the pepperoni!! Thanks and stay safe everyone! It's going to be a crazy fall.
one o'clock in the morning and you have my wife eating olives
I’m going to try freeze dried sausage, bacon bits, jalapeño and onions, freeze dried mushrooms, chicken broth, 15 bean soup mix. I hope I don’t die 😀🤗
I counted up the cups in the original recipe and came up with 8-9 pints. I put up 10 and the results were fantastic!
I’m thinking this would be good with cannellini beans instead of 15 bean mix. Then the beans could be par cooked without turning to mush. (And my house full of picky eaters wouldn’t stare at the mix of beans with fear and trepidation.) Thanks for sharing. The recipe looks terrific!
Love the cherry in the fruit cocktail!!
Just saw this video the other night- Sorry Leisa go big or go home QUART jars. since 2 pints equal 1 Qt well ya know, I doubled everything into the Qt jars. Ok, I admit instead of 4 TBS of beans it was 5 TBS, I had left over but not enough room for another jar in the canner. Worked out well, although the whole time it was cooking I kept praying I hope the extra beans in there are ok. Stayed at the 1" head space, had a little siphoning when I finally opened the canner, but all in all the jars all sealed. AWESOME recipe- THANKS :)
I also doubled and used quart jars. I'm new to canning. Everything sealed and I processed the time for quarts but I still read so much about botulism that I'm almost scared to try it. I know it sounds ridiculous. My question is if I boil what I can for 10 minutes before eating, does that kill botulism if there was any? Anybody want to answer that, I'd sure appreciate it. Thank you.
Cook for 10 minutes before tasting is suppose to kill any possible botulism spores in your goods.
Thank you for sharing! During the winter I will make a big pot of Pintos or my husband will make Chili and he takes it to work to share with co-workers for lunch. This will be a great treat for them this winter!
I opened up my first canning jar of this pizza soup recipe today. Mmmmm so good. I did do a couple of things differently. I used pinto beans because I am not a fan of the 15 beans and I doubled the amount of beans. I will be canning more in the future.
I am looking forward to trying this delicious recipe.
15 bean soup and pizza what a fantastic combo. Great fast food meal. Thank you.
I already do some dehydrating and vacuum sealing things and you've convinced me to start canning. Just ordered a Presto 23 qt and started planning my first asventure :)
I just found this recipe and believe me it will be going on our pantry shelf this week. Thank you for sharing.
Your recipe isn’t posted, unless it’s hiding. I’d love to make this and have already ordered the ingredients. Thanks Leisa.
I’m definitely going to try this so I have it for the winter. Thanks for sharing
Made this and my husband loves it!
Yum.
I'd have at least doubled the amount of mushrooms/green peppers/onions even if I had to make bigger jars....lol You should see my homemade pizza... :D Don't get me wrong, I like sausage, pepperoni and beef on my pizza too, but I LOVE onion, mushrooms, and green peppers on it, but only canned mushrooms, I hate fresh ones, they remind me of styrofoam. Which is why your canning mushrooms videos is my favorite.
Shawn Sisler can you can mushrooms in beef broth or would they be too soggy from the amount of processing time?
I never would eat mushrooms, til I dehydrated some for dry soup mix & canned some. Now I do cases of 1/2 pint jars every year!!
@@TheAirplanewoman you'll love them in beef broth. They're so rich!
I’m going to try this!
I like canning soups to gift to our grown children for when they are busy.
Another winner, you’re on a roll. Everyone loved this! What? Pizza soup? Yup, and you’re welcome. Leisa did it.
What a great project this turned out to be!
Did you hear my eyes roll? Now I HAVE to try this soup. It all made sense! THANKS FOR SHARING
That's really cool ‼️
Please update us on this when you open a jar. I would love to see how it turned out doing it this way
Sounds delicious. I'll try it.
I'm glad you decided to get in front of the camera. It was much nicer than looking at a tree line or a store building wall. lol I am so sorry to hear about your health issues, If you don't mind I will be praying for you. Thank you for what you do. You are an inspiration to do what we need to do.
I would use the Vidalia chopper to chop up the black olives also.
Eager to make & can up for EFP. Yum 😋
I just found your channel and I've been binging your videos! I don't have a family but I do prep my lunches for the work week every Sunday so I LOVE these affordable ideas to make large portions. Your personality is great and very relatable too! New sub 💞
Thanks for the recipe. My family likes something similar to thisnit is called Italian sausage soup. It has spinach instead of beans..we eat it with crusty bread and top with parm cheese
That looks delish I will just have to make up the 15 bean mix from the bins as we don’t get lovely things like that over here. First things first though got to get more jars…. Again!!! Thank you, you are truly an inspiration xx
Thank you!!! I am soooo excited to try this! I LOVE 15 bean mix...the first time I canned them I made up a hot sausage 15 bean soup (Winged it) and it was delicious! Last weekend I tried another made up recipe and it was AWFUL, lol. Your recipe HAS to be AWESOME... I can't wait to make it!!!!!! BTW PEOPLE.... BUY THE FIESTA RANCH WORLD DOMINATION cookbook cuz addicts love company!!!!!! I am HOOKED and you will be too!
I think I would have ran the mushrooms and olives through the chopper to. Make it incorporate better into jars?
When I'm filling with liquids I er on the side of 3/4 full then I know I'm good I see if I have enough to top off with more broth or panic 😲 and add seasoned water etc.👍
I'm going to try this recipe as I'm in love with soup 💕
Yuuuummmm!!
What a fun soup! I love to eat leftovers and canned stuff cold. One of my favorite comfort foods is a can of chef Boy-Ar-Dee spaghetti and meatballs, eaten straight out of the can.
Whoa definitely going on my to try list. Not really canning to save money or to put a bunch of food away for a year at a time for the most part. Really just doing it so that I can have a bunch of variety when it comes to meals without the down side of making something and then having to eat just that for the next week. This way I can pick and choose from a variety without having to settle for a bunch of premade chemicals in a tray. This seems to fit the bill.
Just put a pot of the broth on the stove to make this. It's got me to thinking. What about a 15 bean taco soup version.... Maybe ground beef with taco seasoning instead of the sausage, onions, olives, 15 bean mix (maybe some pinto beans because tacos), maybe some whole corn. Still thinking on what to put in the broth. Maybe add a can of diced tomatoes and chilies to it when warming it up so they don't get super mushy in canning. Garnish with a bit of fiesta blend grated cheese and roughly crushed tortilla chips.
I have a Reuben soup I planned to try canning (minus the dairy of course) and I was thinking of just separating the normal ingredients into each jar. I'm so glad to see that it's a valid way to can a soup meant for a Crock-Pot!
Reubin soup? Please tell me more❤️
@@christinawood866 i believe i posted the original recipe in a Facebook post through the Suttons daze group when I canned the soup base. Haven't tried it yet, new baby is keeping me from doing a lot of cooking.
Looks so good. As temps get colder, soup is always the answer!
I’m going to try this, thank you
Looks like a fun soup. I think I’ll try have a bag of the beans for the crock pot recipe and pressure can the rest. Thank you.
Made / canned this. It was delicious! I did make a few changes.
Can’t wait to try this. Love your content.
Lovely chicken recipe, I see why you put minimal flavourants in with your chicken, so when you use the canned chicken, you can still change it into whatever meal by adding additional flavourants, clever girl, I like the way it gives you a choice, wonderful, thanks Jeni!
That looks delicious. I think I would use the chopper on the onions, peppers, mushroom and olives and mix together to make it easier and faster to portion out the veggies. I’ll try it first using the crockpot way, but done in pressure cooker instead. I have no patience to wait for a slow cooker. :). If love it, then maybe make some to can.
I thought of chopping them like you said.......... after I did it the hard way.......hahaha
Looks yummy
I really want to try this! Love the 15 bean soup on it's own, so should enjoy this for a long time! Thanks
What a great way to get your pizza fix without the carbs in the crust.
I would Still add some crusty bread 🥖 to go with the soup 🍲
This recipe looks awesome. I have just discovered your channel while searching for info on canning. Thank you for all the great info! Seeing you use jarred marinara helps me so much bc I Was searching for answers on whether I could can “my” spaghetti sauce that uses a can of Hunt’s spaghetti sauce as the foundation (back in the day as a penny pinching young fam, it was 75 cents a can - what can I say?). I would doctor it up six ways to Sunday and even now, regardless of how good of a cook I am and all the various dishes I make, my family still clamors for that sauce. I’d love to have it canned up to give my kids to take with them when they leave after visiting.
I canned this soup tonight and you are right smells amazing. Going to eat a jar tomorrow. Thank you for all the different recipes.
Lisa I have been so worried about Mandy and the fire . I know you don't give information about her but could you please let her know I am praying she is not in the line of fire. Thank you . I am going to make this soup in the slow cooker first to see if johnny likes it before I can it. It sounds good to me I made a taco soup and he was not impressed with it.
I'll let her know Gail :-)
@@SuttonsDaze Thank you Lisa.
That looks amazing, I can’t wait to have a fully stocked pantry
I saw this video about a month ago. I just made this and had to come back and say, this soup is amazing! If you're reading this comment, go make this soup!
How does the canned soup compare to the crock pot version? I did find the mini peperoni at Walmart but they were $3.98 for 7 oz. I bought them because they are so cute but if this soup becomes a regular canning project I'm going to get the regular size & cut them in quarters.
I totally forgot about this wonderful recipe Thank you Lisa
This looks great. I can't wait to try it. Thanks for sharing.
Looks so good
OMG!!!! Another amazing soup!!!! It’s beautiful!!!! You think of everything!!🧡
Looking good. I cut my olives with the same thingy you cut your onions and peppers in...I'm lazy and thats one of my favorite quick tools. Works great on plums too.
I just canned this today. My goodness it smells like a pizzeria in my kitchen. Cant wait to try it!
Looks real good. I will make it but cut the recipe in half for just me and my hubby. Thx for sharing👍🏽
maybe you could hold back one jar of broth to use for rinsing out the marinara jar.
This looks amazing. It does look expensive to prepare though, so I would be tempted to make a crockpot batch and can the left overs. YUMMY!
Hi, thank you for breaking this down for us. Looked delcious! Be well.
Love your channel, I found you yesterday so I'm looking forward to watching all your videos. Cheers from Australia.
This soup looks delicious! I could almost smell it from here...lol. I think I need this soup in my life. Thanks, Leisa (and Heather and Amanda)!
Gonna try this one! Looks terrific!
Yummmmm! Gonna make us some. Thank you, Leisa, Heather and Mandy!
I was watching this video like I have been doing for awhile and I notice I was not subscribed and I know I have been,so now I will have to go back and see the ones I may have missed
I love this recipe, but everyone loves the soup. thank you for your work.
I just made a pot of this, to be sure we liked it before canning up a bunch. OMGoodness, this stuff is amazing! I was a little skeptical, just looking at the recipe…I subbed navy beans for the 15 bean mix, otherwise followed the original crock pot recipe (except I used my Instant Pot and it was done in less than an hour!). I can’t wait to can this up in volume for the winter months ahead!! Thank you so much…we love it!
I have that chopper and I love it!!
This looks like a wicked yummy variation of the version of pizza soup that we make, I am definitely looking forward to canning it and adding the beans into the soup and giving that a try!
I like the pint size...I live alone and its 2 meals for me!
My son is watching this with me and he goes 'can she hear my doubt through the internet? because I got doubts'. I got some stick pepperonis at a local discount store for $1, I grabbed up like 8 and threw some in the freezer. My kids complain about having to cut it, but I'm like hey I didn't have to buy it shoosh.
Best Soup Ever! Even my picky kid wants second helping.
I have the same dicer. Yes it is easy to use
I just saw this and I am going to can it right after I do my beef stew recipe you shared with us. I have that cook book too.
😳 Oh my gosh! I can't wait to make this! I hope my Wal-Mart has the mixed beans. I suppose I could mix my own...😊
Thanks so much for this video. I love to try new soups. This one is a winner! I made today. Made a huge batch. Canned 7 qts and enough for our supper to night. I swapped the 15 bean and used pinto and black beans. I also swapped the marinara for 2 qts tomato juice and chicken broth. I will for sure be making more for winter storage. Hubby really enjoyed it. Again thank you! Love your videos.
Did you use raw beans?