Amazing Ham & Bean Soup using Forjars Canning Lids
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- This soup is amazing and very easy to pressure can. I know you'll enjoy it as much as we do.
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Just dropping in to say thanks again for the canning videos! I canned with my grandmothers, eons ago, and am now after 40+ years, reviving my skills. In the last month, I've put up chicken, chicken bone broth, vegetable broth, carrots, potatoes, and this weekend, added pork. My favorite part was needing another set of shelves for the pantry! Husbeast grumbled (just a little) about the cost of the Presto 23 quart canner. He opened a jar of carrots today and raved about how much better they tasted than the "store canned crap"!
Bobbie Wallace, good evening how are you doing, how’s the pandemic situation over there in your country?
Husbeast! 😄
My wife and I have canned ham for years with no issues.
That knife is the most amazing knife I have used in my 71 years of living! Husband wanted one after he saw mine!
♥️♥️♥️♥️🤣🤣🤣🤣
I searched for this hoping I would find a trusted person canning ham and beans. I’m new to canning and want to can stuff like this for my husband. He’s a shift worker and it’s hard to put together a dinner meal at noon. Miss Lori at Whippoorwill Holler makes beans with cornbread dumplings and they look good.
I’m PA Dutch and dumplings in ham and bean soup is common here in eastern PA. When I make a ham I cook it in the oven with water in the pan. After we eat and I cut off most of the meat for leftovers I freeze the bone and broth that’s in the pan. When I make my soup I simmer the broth and bone with water till the meat falls off the bone. I add navy beans and cook them till done and at the end I make what we call drop dumplings. I mix flour, eggs, water and salt till I have a wet sticky dough then I drop clumps of the dough in the hot soup when they float they are done.
I agree with the forjars lids I have had two failures both my fault I grew up off grid in the UP in Ladoga Michigan by Kiva we depended on our canned vegetables and meat
Today October 21, 2023. I have purchased 3 of these knives from Amazon. I had never seen this knife til I watched Lisa using it.
Ham and bean soup, oh yes, and a homemade corn muffin!
I love it. I am one of 7 children. We had beans and cornbread several times a week.
Good styff!
I was 1 of 9 so yes we grew up eating a lot of soups. When i was about 56 my older sister told me that we ate this because we were poor!!! Well I never thought of us as being poor. My parents canned every thing. Most food was done open kettle, tho they did also use a pressure cooker in after I had moved out. My Father gave me the pressure canner as he felt I would some day use it. This is my first year using it. It makes me think of all my parent's did to feed our family. I sure do miss them. Also I am the only one of my siblings. that preserve food. @Suttondaze you have taught me to have courage and I can't Thank you enough for all you have taught me, you are a BLESSING!!
Mom use to make dumplings when she made ham and beans. The Best Thing Ever.
One of my favorite ways to use up left over pieces of Easter ham trimmings. No waste here on the homestead💞
I usually use my leftover Christmas and Easter ham for bean soup, but I've never canned it. I will now. 🙂~ Stephanie
Oooohhh! I bet I could make that with black-eyed peas & then I wouldn't have to scramble on New Years Day because I forgot to get ham hocks & now all the stores don't have any left! 🤣 🤣 🤣 (&yes... I got the knife! & LOVE it!)
My mom made the dumplings all the time with this soup, delicious!!
First day I found your channel... I love it, and I was 100% sold when Mr. Sutton drank out of the pot!! LOVED IT!!! 🤣🤣🤣
Thank you so much for being a canner who uses the national guidelines for canning! So many channels are playing Russian Roulette. 😳
Ham hock and white beans. Yum.
So good!
You gotta love men. They do the wildest things. The bean soup looks great. I’m going to try it.
Parents were from Michigan and they loved bean soup. I couldn't stand eating it for some reason. I'd love to try canning ham, onions, and potatoes to make a potato soup base, but I thought it was forbidden. I'm very glad to learn that it can be done.
Ham hock and butter beans. OMGOSH. Most divine! Grew up eating with cornbread.
I can a three bean soup. I have made this soup for to many years to count! I am in the “love bean soup” camp! We had beans and cornbread for dinner at least once a week while I was growing up. So good!
We had Beans n Cornbread twice a week or more. Our StepDad loved Beans with almost Every meal.
I am new to canning and simply put, I just love you! You are enjoyable to listen to. You are witty, pleasant, and smart.
Thank you.
Thank you!
Leesa,you could also do a cup of chicken broth replacing water
I love ham and bean soup with corn bread.
Thanks for introducing me to pressure canning. After all these years, this is a whole new world of quick Meals!
Lisa I live in the south.. SC to be exact and we use ham hocks to season our collard greens. Especially at new year’s also either ham or fat back for the black eyed peas that go with them . Yummy 🤤
Yum!
Same here in Southeast Texas.
We lived in Virginia while we had our 3 sons. My next door neighbor was true southern gal. She made me collards with fat back or seasoning meat while I was pregnant. I couldn't get enough they were so good. I'm planting collards this year!
My son's favorite. Best soup ever.
I never was fond of ham & beans soup until we ran out of pinto beans & had to sub Great Northern beans. I think the flavor is soooo much better that I look forward to em & will even go back for seconds!
I love Ham and bean soup. My Grama Daisy used to make that for us. I never heard of dumplings in it, but Im gonna make it. I think I will love it.❤
ham and bean soup is awesome. Don't forget that cornbread. Thanks for a great video.
Yum
Ham, Bean & Dumplings Soup? Yes, please!
Love the old fashioned bean and ham soup my dad used to make, it also have molasses vinegar and a bit of mustard.
Oooh! Sounds delish
that sounds so appetizing
@@mackenzieshelleyleejohnsto9744 good evening how are you doing, how’s the pandemic situation over there in your country?
When I make bean soup I use about 10 bags of different kinds of beans, peas and lentils along with carrots, celery, onions and garlic. I usually double or triple the recipe filling up 3 of my 22 quart stockpots. So, get this, I am a single woman. 🤣🥰🤣
I'm Rewatching your split pea n ham & your bean n ham soup recipes/canning videos. My BF realized he likes it a lot better than store bought! It's a small win, but still a win!
Perfect!
I live in Phoenix Arizona and sadly ham hocks are so expensive and difficult to find here that it's very sad. My dad and my grandparents were from Missouri so hammocks were a common thing with Great Northern beans and to this day when I can get my hands Anthony ham hocks to put in my Great Northern beans oh my goodness am I happy. When I was a little girl my dad and my grandpa and I all got so excited when we got our hands on a whole ham hock and my grandma's ham and beans 😊. By the way that cartilage is incredible for your dogs and those bones are too because although they get softer they're thick and there's tons of bone marrow in them. I have service animals and the only kind of ham hocks I can ever get when I can get them are smoked and so they're nice dense hard bones and my American Eskimo dogs and my Chow chows absolutely adore them.
Ham hocks are crazy expensive here. I can buy half a ham for far less, so I will. And I will make this very, very soon, because we have great need of soups and other soft meals for the next few months. We both love ham and bean soup!
I'm making and canning a version of this bean soup today. I'm using pinto beans I soaked overnight, pieces of uncured bacon and no carrots. I've canned beans and I've canned tested soup recipes before but this will be my first time trying to can my own version of bean soup. Thanks for showing how easily it can be done!
I absolutely love ham and bean soup!!! I'm actually cracing some right now that's why I'm watching 😊It was my favorite as a kid from Campbell's it was called bacon and bean soup! I have kots of beans on hand and the ham hocks so I can't wait to make this!!! As always, thank you for all you do!!! That knife is sso impressive I just got mine a couple days ago!!! 😊 Brightest Blessings! 💜
Grandma always made dumplings with ham and beans. They were delicious and I'd forgotten about her bean soup until you mentioned the dumplings. If you make them again please post a video. Thanks for sharing this soup recipe. Your videos are the best!
Oh my the second why my mom fixed navy beans and ham! I loved back then and try to make it the same way.
@@margoriemcpherson4596 I wish I knew how to make the dumplings...I remember they used to be so good.
@@rickbsu use Bisquick.
@@girlnextdoorgrooming Thank you.
That will be going on my shelf in the very near future. Thanks
Received 10lbs pinto beans and have ham from Christmas ( frozen), going to can it up this week. Hubby loves taking for lunch. Definitely want that knife
You made my laugh when you were raking about hubby. I love ham and bean soup. We eat it with a slice of toasted homemade bread. We're going to put this one up next weekend. Thanks for the idea.
We love ham &bean soup,big soup eaters anyway,& husband could eat beans everyday
Absolutely love Ham & bean soup ...Thank you so much !!!!
Josette
Texas
I bought this knife back in May and have been having fun using it ever since, it’s the sharpest knife in my kitchen at the moment. Thanks Leisa for the recommendation. BTW still loving 🥰 the Four Jar Lids. I appreciate you and all that you do and your HONESTY!!!
Be Blessed,
- Mrs. Wallace
Love the way you can always safe!!! I enjoy watching you this January or canuary!!!
I love love my Forjars lids. So happy that I finally was able to get them. Thanks for sharing.
Awesome!!!
Thank you Joyce! We love our canners too! 😊
I got the knife and ma'am I love that thing!
Jen n Bama, good evening how are you doing, how’s the pandemic situation over there in your country?
Grew up earing ham hocks and Sauer Kraut! Yum!
I rec'd a $50 Amazon card Christmas gift. I had seen u using the above mentioned knife & wanted one to use. Used my card to buy the knife at 40% off. Love it. So much EZr on my hand. Great knife 😀❤️👍
The only time I ever made ham and beans everyone ended up sick. Do not know what I did wrong but am willing to try again. 😅❤
I made a Thrive Life chicken and rice soup for dinner with lots of Thrive carrots and peas. It was the first time I have emptied a Thrive pantry can. It was chicken. I have become very spoiled with not having to chop meat and veggies. The next food that I'll be canning is chicken because it's on sale at my local grocery store this week for $1.99/pound. So I'm going to go nuts! Then I'll be canning bean and ham soup.
Nice, LEISA! I need to get ahold of some ham hocks, maybe from the local butcher...I really like that you're using the Cannelloni beans, they're really good tasting beans. I need this soup for the pantry. I got another FORJARS order, so thanks again for your discount code. And thanks for this video...
Thank you!
Husband wants me to make this so i will make extra to ca, thanks for the suggestion . Hope its as good as yours
I ordered the June thrive life special & monthly deals ! I MADE sure your my consultant ..God bless you .
Josette Tharp
Texas 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Best knife ever ! As for ideas for pig hocks I am from Quebec and at Xmas time we allllll make ragout de patte de Cochon ( pork shank and meat ball stew) bring the shank to a boil take meat off then mix in spices cinnamon all spice nutmeg garlic onions etc…. Then brown flour to thicken add all meat back in and make pork meat balls and drop in I tell you this is so so so amazing any one that knows anyone in Quebec know this croton and tortiere google that and try amazing to make a big pot use normally 4 to 6 hocks
I can my own ham and bean soup... to thicken and add some flava I've added a can (or two) of campbell's cheddar cheese soup.. have made it a number of times... we enjoy it... and we're alive and well.. I am a rebel canner.
I bought them when you first mentioned them and they are so awesome, the price, the service and the quality. Thanks.
My dad just loved Pinto beans with dumplings. I was not a fan of them. We always had homemade bread or cornbread when mom made beans. Yummy!
I just ordered 200 ForJar lids using your coupon code. Thank you Leisa!!! Definitely will be making this soup!
I'm 76 and I remember my mom making a pot of beans for supper and the next day for supper there wouldn't be enough beans left for a meal but she put a little more broth with it and made homemade noodles and cooked the noodles with the beans oh my God they're so good
So glad I found your channel.
Amazing soup. I love it with cornbread. Thanks for the information on canning haml
Linda Harrison, good evening how are you doing, how’s the pandemic situation over there in your country?
Thank you for your videos and the info on canning and God Bless you and your family ❣️
So glad I found this video! Canned this today! Smells delicious!
I did meatballs and pork chunks (6 meatballs and 7 pork). Out of 13 jars 1 fail. I plan on getting for jars when I get close to the end of my stash (100 or so to go.)
Thanks for the videos on meat pressure canning
Oh my gosh I have been making red beans and rice! It is so good. Thank you for your Canuary!
I made ham & bean soup yesterday with jalapeño cheddar cornbread to go along side - or if you’re my husband you put your soup over the cornbread 🤷♀️🌺
I made this yesterday and trying it now! Lawd have mercy.. I did not know beans could be so good. This is melt in your mouth delicious!!! Thanks for sharing 🤗
I love ham and bean soup with cornbread and my hubby likes it over rice.
I grew up with iron skillet baked corn bread. Mom used less batter and made them about 1" thick, put a slab in each bowl, and filled the bowls to the brim with bean and ham soup! I can still taste it almost 70 yars later! Good stuff
Mmmm/ we used to get peas shop with dumplings in Balto. (German bakery and cafe) Delish!
Ham and bean soup...Yum! I need to can some soups for the pantry.
i love ham and bean soup
Yes, egg dumplings or egg noodles in bean soup....yum!
Thanks!
Love ham and bean soup!!!
Me too!
Love ham&beans!!!
I grew up with Mama making navy beans and ham hocks with cornbread in Oklahoma and Texas! Still love it tho hubby doesn’t like anything bean, which MORE for ME! 🤣❤️ we grew up putting cornbread in the bowl, beans on top, chopped onion on top of that and ketchup! ❤️
Ham and bean soup is nutritious, but my favorite is ham and red lentil. 😊
Love this one!
My mom always used ham hocks to make ham and beans. I have a hard time finding them here in Missouri. And I love ham and beans and cornbread. Oddly, my southern husband does not like either so I make them in small batches just for me!!
I'm in Missouri too & don't have any trouble finding smoked ham hocks at Walmart. Was just looking at some this afternoon!
Ps: try a different type of bean than you usually use. I grew up on it made with pinto beans & wasn't a fan. Then 1 day we were out of pintos & substituted Great Northern beans & now I won't use anything but GNs, the flavor really is that much better!
@@cathyrowe594 I always use great northern beans. I think it might depend on where you grew up as to what beans you use. I grew up in east central Illinois and we had ham and bean dinners as fund raisers like they do chili here in Missouri. Everyone used GN but in AZ they use pintos
Lima beans are good as well!
@@ohiohummer not a fan of the Limas.
We purchased your knife and we LOVE it!!😊
Re watched and learned some more!
I use ham hocks for bean soup all the time. The best. I will be ordering more lids. I really like the For Jars lids.
I also have never heard of dumplings in ham and bean soup but it sure sounds delicious.
I save the used jar lids and after the jars, lids and the rings are completely dry, I reassemble them for storage. I don't remember EVER having an issue with a chipped jar. reassembling the set not only protects the rim but also keeps them clean. They are ready to go anytime!
Did you just cover the beans with water in the instant pot.
Did u drain when done or use that liquid
Drain
Thanks girly so much! I love how you teach. So clear, concise and fun. Your hubs and the pot though! 🤣 Ham and bean soup is my husband's favorite! I like to make it in the crockpot and can it from there. Guess I know what I'm doing tomorrow. 😋 I was able to get a ton of forjars lids so I'm thankful. I need to beef up my jars now. I keep seeing these folks getting cases and cases at garage sales! No such luck so far so Walmart it is. Thanks again and just so you know I really appreciate you! 💖
And I really appreciate you ❤
No luck for used jars for me either. But I try! Good look.
@@vickiegossett7214 good evening how are you doing, how’s the pandemic situation over there in your country?
Soup looks amazing! Thanks for sharing!!!
I'm making this tomorrow!
Yum! Thank you for sharing!
Oh I want to reach in and grab a jar.. lol love bean and ham hock.. so good..
I would try the bean n hocks with dumplings. It does sound good
We ate ham and bean soup this last week. Yummy!
I have a bunch of ham steaks and great northern beans that I'm going to use for this! Thanks for the great video! ~ Stephanie
Thank you!!!! That's been my question
Glad I could help
Hi Leisa, Louise from the UK here. Love your channel. I have some turkey in my freezer that I would like to make into yummy soup with beans. Apologies but I am new to pressure canning but loving it. I have dried harricot beans, the same we buy tinned with tomato sauce here in the UK. Will these, soaked prior to cooking, work with the turkey for this recipe. Apologies if I should have put this on the canning chat instead. Thanks so much.
Yes that will work. It sounds great
@@SuttonsDaze thanks Leisa.
We ate pintos with ham hocks and great northern. Loved it and from West Virginia. I have never had dumplings in it!
Your husband is a hoot 😂 I don't blame him it looks delicious 🤤 Blessings 🙏
Thank u for sharing that recipe I like ham and beans but lt takes so long to cook l would like to b able to have some that’s already done
dumplings are always good
Beans is my got to ready meal especially with ham hocks!!🤤
ALL AMERICAN PRESSURE CANNER 🤩
Got to do this. Hubby likes a lot of meat in his bean soup, and I don't, so I add extra diced frozen ham when I fix his bowl. I like adding the dumplings to mine. Yum!
I purchased this same knife from Amazon after watching your video. The knife is awesome, so I ordered another to leave at Son's when I visit I have it . It stays so sharp, no need to sharpen. I'm trying to figure out did u use Pints or quarts in this video.