Best Teppanyaki video I've seen. No unneeded seasonings or sauces. No hitting the spatulas together every 2 seconds like some kind of knife thrower. They didn't cut the meat as it was cooking and let all the juices run out. And after cooking it they RESTED THE GODDAMN STEAK. Teppanyaki usually ends up being more about the gimmicks and the experience of it than the actual food, but they did everything perfectly here. Very impressive.
"resting the steak" is a gimmick. Ask a professional. If you want your steak overcooked like an idiot, then fine... but if you eat your steak the way it's supposed to be eaten, then "resting" it will cause it to be overdone in the center.
@@I_leave_mean_comments Resting the steak is absolutely not a gimmick. When meat cooks, its juices gravitate to the center of the cut. If you allow the meat to stand away from heat before serving, you give it time to redistribute and reabsorb its juice. As a result, the meat loses less juice when you cut it, also making the meat more tender and juicy throughout. As for overcooking, how hard is it to remove the steak when it is 1 stage more pink than desired? Then, after resting, you have your perfect done-ness without a plate full of juice surrounding a dry steak.
The sheer precision of the execution of that meal is awesome.! That chef knows exactly what he is doing. No flair just precise moves and techniques. Love it!!
6 ปีที่แล้ว +4
The level of quality here is just insane. Thanks for sharing.
This guy is awesome, no flash just solid skills. Started with Wagyu, he almost lost me with the butter until I realized he was going to butter baste the steak. he also used his spatula like a total pro.
I love how quiet Japanese restaurants are. You can relax and eat without hearing thumping club music at full volume like practically every restaurant in the US.
The hell are you eating at? This place looks a bit more upscale but I'd love to know what Ruth's Chris, St. Elmos, Papas Bros or Peter Lugars you went too with club music
Sorry buddy I retract my statement it my not be loud music but the MUTHERFUCKERS are louder then the USA look up Aden Films on Okinawa beef in Japanese Teppanyaki
When I had Teppanyaki in Osaka at Keyaki teppan the rice at the end was my favourite haha. Had everything, wagyu, lobster, fois gras, scallops, but of all that, the rice was out of this world haha.
What have you got if not happy from a good meal? What else is there besides a comfortable bed? Don't skimp on food, great food can really make a difference in life.
If you don't have a 1000 degree broiler, this or a cast iron skillet is the next best method to use. The butter added makes all the difference in grilling a steak.
Waiter: How do you cook your steak? ... Medium? Aden: Well done. Waiter: Eh.. M-medium? Aden: Well done. Waiter: W-w-well d-done? Y-yes o-okay.. (Poor guy almost had a heart attack there)
It's refreshing to see one of these guys actually cook a whole steak properly, rather than chopping it up and cooking it that way, a way that requires no skill whatsoever.
Hahahah Look up the stats. More Asian restaurants are shut down or fined by inspection officers than any other type. In Canada 80% of all restaurant violations were issued to Asian restaurants.
The amount of detail and care put into their food, from the initial steps of preparing all the way to serving up in near enough every restaurant in Japan, and meanwhile us in the west are so far behind even in what we consider to be high end establishments.
@@TheUnforgiven69 Do you know how many countries there are in Asia tho? Japan is like a small measly part of it, China takes the cake for the reputation.
What the hell are they doing to that gorgeous piece of beef? How dare you not grill that magnificent meat? I'm blown away. This meat requires a grill with brick charcoal.
@@stationarynomad7306 That's actually a normal term to use to refer to a black person in Russia, I don't think there's as much of a negative connotation as the English version since they didn't have slavery
I love your detailed description of the steak weight, service charge, amount, ECT! Thank you!!
Best Teppanyaki video I've seen. No unneeded seasonings or sauces. No hitting the spatulas together every 2 seconds like some kind of knife thrower. They didn't cut the meat as it was cooking and let all the juices run out. And after cooking it they RESTED THE GODDAMN STEAK. Teppanyaki usually ends up being more about the gimmicks and the experience of it than the actual food, but they did everything perfectly here. Very impressive.
They love hitting them spatulas together in rapid succession.
"resting the steak" is a gimmick. Ask a professional. If you want your steak overcooked like an idiot, then fine... but if you eat your steak the way it's supposed to be eaten, then "resting" it will cause it to be overdone in the center.
I leave mean comments Or take your your steak off before it's finished and then let it continue to cook as it sits, dipshit.
Gordon Ramsey is a professional enough chef, and he tells us to rest our steaks!!
@@I_leave_mean_comments Resting the steak is absolutely not a gimmick. When meat cooks, its juices gravitate to the center of the cut. If you allow the meat to stand away from heat before serving, you give it time to redistribute and reabsorb its juice. As a result, the meat loses less juice when you cut it, also making the meat more tender and juicy throughout. As for overcooking, how hard is it to remove the steak when it is 1 stage more pink than desired? Then, after resting, you have your perfect done-ness without a plate full of juice surrounding a dry steak.
The sheer precision of the execution of that meal is awesome.! That chef knows exactly what he is doing. No flair just precise moves and techniques. Love it!!
The level of quality here is just insane. Thanks for sharing.
He listened to the customer.. it mattered
This guy is awesome, no flash just solid skills. Started with Wagyu, he almost lost me with the butter until I realized he was going to butter baste the steak. he also used his spatula like a total pro.
Does anyone else watch this to relax ?
Yea but i dont realy understand how Japanese people make me relax and make me feel like i am home
Yeah relaxing while smoking weed
I masturbated to this video. It’s rather hard to come quickly.
to droole you mean
oh ya!
Oh Lordy, I'm here imagining the smell while the chef was preparing the meal, yumm!
Great video as always, thanks.
That chef sets a wonderful benchmark for those food types!!
My hat is off to recognize his passion for cooking!
This is like the ASMR of steak videos. I love watching asian chefs work, especially with Wagyu.
After what I just ate, this looks much more appealing!
Ya you've been a bad boy 👀
@@FeelingPeculiar 😂
Impressed with how neat and clean everything is👏🏽👏🏽👏🏽 Great Chefs. Ty for sharing 🙂
Looks absolutely amazing and delicious so nice to watch these chefs. Thank you ❤😊
i want you to know that the style with which you use to bring this experience to us is incredible and your stuff is among my favorites.
thanks.
I like the way the chef plates the beef without touching it, so many American chefs touch the food while plating it.
Love this chef - smooth as silk.
This Chef is GOOD. He knows his craft... wow...
That is a master of precision and patience. Well done.
@Dawn groundhog67 why does it matter just let the people enjoy the video
The juice was the fat he kept pouring. Agreed with last person there. Lol skirt steak probably the best they had :)
@@johnnysimsthree6681 This guy is a comedian. Ha
カウンターの奥の二人の溢れ出る愛人感。
先生と教え子か、上司と部下か。
完全なるパパ活やないか
@@sumetal405 今風に言うとそうだね。
I like the interaction at the beginning, Who jokes about something so serious!
The most satisfying teppanyaki video ive ever watch so far
Chef is a true pro, perfect cook, not a word said. I love it.
Very poor knife skills
the countless of times iv'e drooled while watching these videos and went to the kitchen to try to "cook" myself something lmao
Beautiful meat. I would prefer the filet with that wonderful marbling.
Great job cooking that steak you made it nice and juicy and cooked to perfection
I need to go to these kinds of places, I’m an absolute fan of oriental kitchen, and these steaks just look so damn nice
The steak is very good but the price of this kind of steak is very high.
Oriental kitchen?😂😂😂
My mouth watered more and more every time he basted that steak
Uma obra de arte esse modo de preparo! E com certeza delicioso!!
So nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Wow steak looked great but what he did to that rice was amazing I can’t even imagine the flavor profile
The amount of care, when the chef cuts the steak..... 50 shades of wagyu right there.
I really really appreciate the way you make your videos. Keep it this way, thank you 😊
Wow -immaculate place - and the food looks great too ( I prefer no blood tho) - great video Aden -thank you
Sat and licked my screen the whole time!
My mouth is actively watering just watching this...
he still cooked it medium imo , How was it buddy? looked amazing !!!
The way of cook is Calm n gentle... My sleep movie
So eating this expensive menu item and getting paid with a million TH-cam view seems to be a good strategy...
I like this feller . Seems like a nice fart smeller .
You get paid roughly $1000 per million views.. ($1 very 1000 views) more if you include ads
2.6 million...
@@vanishxlegit6495 lmao wrong
Don’t sub to me owo definitely not wrong lmao.. you get paid paid a $1000 per million views look it up numb nuts
Listen to this cooking voice help me sleep in night
TH-cam: what should we recommend now?
TH-cam recommendation: there is a pretty neat cooking video
TH-cam: perfect!
Best video i have ever seen
I love how quiet Japanese restaurants are. You can relax and eat without hearing thumping club music at full volume like practically every restaurant in the US.
You are correct bud
The hell are you eating at? This place looks a bit more upscale but I'd love to know what Ruth's Chris, St. Elmos, Papas Bros or Peter Lugars you went too with club music
Sorry buddy I retract my statement it my not be loud music but the MUTHERFUCKERS are louder then the USA look up Aden Films on Okinawa beef in Japanese Teppanyaki
Travis Johnson or American A holes bragging about how his car is newer AND costs more than his neighbors .
@@singingchef23 i loved ruths chris, but my favorite steakhouse is either Chicago Cut or a place near me called the Tavern
When I had Teppanyaki in Osaka at Keyaki teppan the rice at the end was my favourite haha. Had everything, wagyu, lobster, fois gras, scallops, but of all that, the rice was out of this world haha.
The after-meal line of coke was a nice touch.
lollllllllll
That moment when you make the first cut into the steak ...is the best !
Life goals right here, to travel the world eating what ever sounds good
I love you and your channel
W.. w.. w.. well done??? 😭The chef literally cried
Holy crap they both look simply amazing!
My coffee went from fresh poured to cold watching this vid. I didn't take one sip.
I like cold coffee better especially blended with fresh cream....yumm
The craftsmanship!
I imagine that I am eating the same food as I proceed to add the steak flavor to my ramen
Ah u r just like me
What have you got if not happy from a good meal? What else is there besides a comfortable bed? Don't skimp on food, great food can really make a difference in life.
@@Rainydaz3 If ur dad pays for it, ill enjoy a meal every day of the fuckin week
Perfect!!!! To Die for.!!!! I wonder how SPAM taste's done like that!!!
Please stop. I'm about to sell my house and move. This food is amazing!
If you don't have a 1000 degree broiler, this or a cast iron skillet is the next best method to use. The butter added makes all the difference in grilling a steak.
Waiter: How do you cook your steak? ... Medium?
Aden: Well done.
Waiter: Eh.. M-medium?
Aden: Well done.
Waiter: W-w-well d-done? Y-yes o-okay..
(Poor guy almost had a heart attack there)
The chef was Internally sobbing and thinking "sacrilege, sacrilege!" 😂🙊 I'd be guilty of causing him this pain too. lol
jellomix2 At least the waiter said he was joking at the end.
@@aefqrwgaqedfgaerwgfd that was aden
I laughed so hard, I started having a coughing fit for a few minutes. Worth it.
He was about to cry. No one enters that door prepared to eat a well done steak. No one.
Origato!
Thank you for the expert cooking tips Chef.
Love it! :)
8:03 Perfection. Filet steak spread and a line of coke. 10/10
Steak cooked on the plate! Flame grilled and slightly charred is a must, especially with such quality steak.
I always thought "medium" and "medium rare" was the same thing, shows how much I know about eating steak.
Man that steak looks so good OMG
How i wish that someone treat me on my birthday here 🤤
It's refreshing to see one of these guys actually cook a whole steak properly, rather than chopping it up and cooking it that way, a way that requires no skill whatsoever.
You eat more A5 in a month than I will in my lifetime.
Wow look so good
The Japanese are impeccable however with cleanliness in such an establishment
Hahahah Look up the stats. More Asian restaurants are shut down or fined by inspection officers than any other type. In Canada 80% of all restaurant violations were issued to Asian restaurants.
The amount of detail and care put into their food, from the initial steps of preparing all the way to serving up in near enough every restaurant in Japan, and meanwhile us in the west are so far behind even in what we consider to be high end establishments.
@@TheUnforgiven69 Do you know how many countries there are in Asia tho? Japan is like a small measly part of it, China takes the cake for the reputation.
@@lokekennee8850 In my city in Canada there is a restaurant closed every week for health code violations and it is 90% always Chinese.
@@TheUnforgiven69 Chinese is not Japanese? The first comment was talking about Japanese, so I don’t understand the point you’re trying to make.
So I couldn't sleep last night and now I'm watching this at 7:45 am, hungry af.
Que maravilla de carne 😍😍😍😍😍😍😍😍
Pues el que la cocina me da que lo de aplastar la carne y así sacarle el jugo...
lo malo que nunca la probaremos
Respect for the artist's master
Hi Aden, can you tell what kind of microphone are you using to film this ? soo good :) thanks
bbc
I don’t think he was using film.
Wow that wagyu steak is so good! 👍👍
In suprise to the saying “ less is more “
when you think you can eat more than 16oz steak youd be suprised to feel full with only 4oz and slow eating.
Sign of a good chef right here the guy orders well done but he serves him a medium rare
I'm eating my kids cereal as I watch
You're eating your kids, ce vrai ???
Cheer up!!
@@mk23909 ... and she's watching it too!
Must be a daily brunch, to include eggs, veggies, rice and a marbled fried wagyu in one setting. Awesome!
All for under 400 bux ! A STEAL at 1/60th the price !
aye that guy is J-WALKING! 12:47 Oooooooooo im tellin
шикарный повар - никуда не торопясь, очень красиво готовит.
wow... just awesome!!!!!!!!!!!!
엥 찐이네 이런 영상을 보시는군요..아주 바람직합니다..
Is that korean writing
머여
고기를 좋아하시는분들이라면 이런거 못참쥐
영상 재미있게 보고있습니다!!
Masterful. Absolutely Masterful. Thanks for this art. Greetings from Germany. 😘😊😘💕
サムネの愛人感
親子でしょう
間違いなく愛人でしょう。
which restaurant is this ? planning to visit it when things get better :)
Q: wagyu sirloin, or filet steak?
A: yes.
why this is hypnotizing?
I need two Big Macs before going to this kind of places
What the hell are they doing to that gorgeous piece of beef? How dare you not grill that magnificent meat? I'm blown away. This meat requires a grill with brick charcoal.
This meal may take me a day if I have to eat enough.😂😂
Mother's cooking at home is the most delicious in the world
Damn this makes me hungry! after 3:30 ... I can't stand it any more!
best videos even without the visual taste test being seen, I feel it...lol
NO NEED TO DILLYDALLY, COOK IT LIKE A STEAK, IT WILL TASTE EQUALLY AWSOME
He was just joking with well done comment. Chef wasn’t laughing lol
I enjoy these videos, because there’s no vegans
Woow!! Bravooo!!! la técnica y forma tan gentil de preparar el platillo por parte del chef es increíble!!
Well done? Okay” I almost lost it there, like WTF!
SHIELD v
Geez that looks good.
Приятного апетита!!!!!!
Где бы такого мяса раздобыть ещё ?)
Lyudmila Mamedova негр
@@stationarynomad7306 That's actually a normal term to use to refer to a black person in Russia, I don't think there's as much of a negative connotation as the English version since they didn't have slavery
This is not dinner - This is art lesson !!!
The old guy at the 11:50 minute mark far left of screen with the young babe, something tells me its not his daughter or co-worker... lucky guy!
disagree！ it's hard to erect at that age
I hope she is his daughter
gorrdu diggeru, maybe
I have to rewind forward to see it
A lot of people are like me, we come to this video to focus on the food.
鉄板料理で美味しいおすすめのお店を
教えて欲しいです。
いろいろ動画見てますが、
どこも美味しそうで、
どこに行こうか？悩んでしまいます。
o final com o ovo é o que chamamos de um mexidão
Man this made me hungry 😋