@@HBSHARK go to sleep!!!! Fluffy melt in your mouth biscuits, butter dripping down over the top and over the sides, puddling up on the plate, waiting for its time for when the edge of the biscuit comes pressing into it, causing the butter to split like the Red Sea, meeting its fate as its popped into your mouth….. wet dreams by anonymous biscuit
Tammy, there's a couple things I want to tell you...first of all, I made this last night, and they are the most delicious biscuits I have ever made, but they crumbled a lot when handling. Maybe I didn't put in enough whipping cream in it? Also, yesterday when I first watched your video, I thought "I'm going to make these biscuits and I'm going to make fried chicken!" I haven't made fried chicken in years, so I went to the store and got the chicken (I already had the ingredients for the biscuits) and on the way home, I noticed a homeless man in his old vehicle with a very old, little dog. I talked to him and gave him money and went and bought the dog a bag of dog food. I reminded him that new food should be fed slowly or they will have loose bowels and he doesn't want that in his vehicle. I came home and made those delicious biscuits and fantastic fried chicken. It was the Lord's urging my heart to get to the store, knowing I would come across this man and his little dog. Tammy, you will be blessed because if you did not put up this video, I would not have gone to the store and ultimately helped both of them. I'm sure the Lord would have had someone else do it, but you and I received the blessing out of it and so did they.
I made these Biscuits this morning. It was the first time for me, as my spouse is the Head Chef and I am the Chief dishwasher. To my surprise, they were light and fluffy, oh my goodness they were good. I had gone out and found White Lily Flour at my local HEB Store, picked up the heavy whipping cream, and waited for a cold morning like today. Now for the pièces de résistance! My bride of 53+ years even sang the praises of my biscuits. She was most impressed. So Collard Valley Cooks - a BIG THANK YOU for the video.
@@jdspringer8802 bless your dishwasher paws sir!!! Thanks for the great laugh while reading this as a bachelor that’s been cookin/baking for 24 ish years, something about this makes me smile and just laugh. Can see you being like my Grandpa and uncle. Making these biscuits and breads in general are great therapy as well as stress relievers and just an overall good feeling knowing you made them as well as knowing everything that went into them. Great job sir, not only did you graduate into lead biscuit maker, but you made your wifey very proud to call you her hubby. God bless you two on all those years together, may many more be had together….
Here in Scotland we add sugar to the mixture and call them 'scones', or 'tea scones'. We also add diced cherries, sultanas or raisins too. Great with some Homemade Scottish strawberry jam.
Same in Australia..... my daughter lives in the US when she first arrived there was confusion with her definition of biscuits and their definition of biscuits and what she knew as scones lol
For anyone who doesn’t have self rising flour: 1) For every cup of self-rising flour called for in your recipe, measure flour carefully. You want 1 level cup (125 grams) all-purpose flour. 2) Add 1½ teaspoons (6 grams) baking powder and ¼ teaspoon (1 gram) kosher salt. 3) Whisk to combine.
I found this recipe five years ago and it is “no fail” and so easy. I had just become disabled and needed quick and easy recipes, and this was a major hit with my family. It’s the best biscuit recipe ever, in my opinion, and so flaky that it melts in the mouth. Here in Texas, it has to be drowned in butter and cream gravy!
I am a retired 68yr old man, and my Mom and Granny both used White Lily flour with top shelf results. I want to try my hand at some biscuits,pie crusts and breads pretty quick. Love your videos! Have a great day,D.
I'm on the west coast and we don't have white lily flour. And its so expensive to order it online. 😢 So many delicious southern recipes that I want to try but I don't think that they'll come out as good without having the soft winter wheat as white lily has.
Beginner here. Looked in the fridge and realized I had no store bought biscuits and decided to make my own. This recipe is PERFECT. And I LOVE the way you simplified it. You described everything that I should be seeing and feeling. Gave me confidence throughout. I am never buying store biscuits again!!! Thank you ❤️
@@sakitoby1581 All you need is a recipe and a timer. If I have something on the top of my stove or in my oven and I have to leave my kitchen I always carry my timer with me. It takes water about 10 minutes to come to a boil. I only let my pot of water boil dry one time in my life but never again. If I leave my kitchen I always take my timer with me. Now that is the most important cooking lesson you will ever get. I was that Sam’s Club in the magazine and book area and there was a young man next to me and he said I’m just learning to cook so I told him all he needs is a timer and a recipe book and if he has to leave his kitchen to always take his timer with him. Happy cooking.
SakiToby, They came out deliciously. You've got this💪🏼. I've already made them again. This time I wasn't as scared and somehow that made them come out even tastier🤔😁!
YOURE MY HE-RO! From someone who’s been trying to make biscuits my entire 34 years of living this recipe has saved my life and my family loves it! Thank you so much for sharing! When I say hero, I am so serious thank you and much love! 😊 🎉
I remember sitting at the kitchen table watching my grandmother roll her biscuits in her hand. Watching this video brought back memories. Thank you for sharing!
Me too, had to stop crying before I could comment My Granny taught me to make these biscuits and Chicken nDumplins exactly like these on Collard Valley Cooks So awesome to get these recipes
I have to be honest, even though I grew up in the South, I was never a biscuit person. I tried this recipe and I was hooked. It's easy and foolproof even if you're not-so-savvy in the kitchen. Works great for sweet and savory dishes. They come together easily with 2 ingredients that I always have on hand. I added 1/2 tsp of salt for every cup of self-rising flour...but that's my remix. I use the leftover cream to make sausage gravy. With some sweet tea...YUM!
@@zarabees2123 You can do 425 if your afraid they will burn, they will still be good, you just might not get as much crunch / browning on the outside. 450 is fine, but it also depends on your oven, if it uses coils to heat it up you should probably put your biscuits on the top rack or put another pan under them to protect the bottom from burning, if you got a oven with a fan, or a gas oven then you shouldn't have to worry about burning at high temps as long as you don't forget about them.
I live in Canada 🇨🇦, and are almost always barefooted 😂😂❤! My second most sadest day,when I have put on socks😢❤,first is when our lakes freeze!😢😂❤ ✌️ and ❤️ from N.W Ontario 🎉
I have never made biscuits in all of my 69 years!! My husband found you on TH-cam and I made your recipe tonight. I baked half of them in our conventional oven and I air fried the other half. They BOTH were exceptional!!!... No more Pillsbury Grands for us!!!!... I'm making these from now on! So easy and delicious!!!.. Blessings to you!!
They really did look good Tammie. 👍 My grandmother made biscuits every morning of her life. She raised a family of 11, she used a big oblong wooden bowl. Granny could whip up a large pan of biscuits in no time. Her big aluminum biscuits pan was black, from all her biscuit baking. God Bless you and your family.
I just inherited the well seasoned pans my partner's great grandmother, grandmother, and mother used... others were fighting over items they thought would bring big money, meanwhile, I'm making her great grandma's recipes in some of the original cookware!!! 💚💚💚😏❤
@@cannaconsult OH, you are so fortunate, worth more than anything else . I think that's just wonderful cherish them and use them. Grandmother would be proud knowing you were using them.
So my grandma's been gone along time . I have tried over 20 years to get her cookin down . She never used recipes. She just got after it. We are from Texas and old fashioned ranch country style cookin. Her buttermilk biscuits was crispy outside and so sof inside with a little chew to them. Her eggs , I cant figure it out so light and fluffy . Now I got the chicken and dumplings down pat. Cause that was one of my all time favorites. And a pot of beans with hammock cookin all day with cornbread, got that,its a dieing art that I wish young women would have learned to carry on. It to me was the best thing ,, to come home from working hard all day to a country meal . She would get a whole chicken cut it all up and man better than KFC was so crispy, mine gets sawgy after sttin hers seemed to stay crunchy. And the leftovers, we would always make chicken salad sandwiches with it. So I'm looking tonight for her style cooking and these biscuits sure look like them how tall and the shape. She did always use cast iron to makes a big difference and over a flame.sorry for rambling.
Try 2 1/2 cups self rising flour, 1 cup heavy whipping cream, 1 cup buttermilk, 1 tsp salt, and cook in cast iron skillet. The buttermilk gives it a slight tang and let the biscuits rise for 15 minutes before cooking. P.S. use 1/2 tsp salt and 1/2 tsp baking powder for extra fluffy biscuits.
HUNTY when i tell you thiis was the best advice ever ....my GRANDBABIES loved it plus i had more time to hang out with them instead of stuck in the kitchen all day THANK YOU SO MUCH ..theyve been over every Saturday morning for breakfast since I got this recipe GOD BLESS YOU
I made some biscuits last week and smothered them in country gravy. Made me miss my mom and grandma. My mom and I used to eat this when we didn't have much food and it was very filling.
I grew up on home made biscuits and soup beans and cornbread. I loved them and still do, I didn’t realize we didn’t have much money, but was always blessed!
I am going to make these as soon as I get some heavy cream. I am so happy you showed how you can roll them in your hand and then press them down on the baking pan. This is great for me because I don't have any place to roll them out in my kitchen. Thanks a bunch!!!
Hudson Cream Self Rising! My Maw maw swore by it. I have tried quite a few different brands. So far Maw Maw was right. But may try White Lilly and do it like Tammy does :) And Maw Maw always used Buttermilk. But I don't always have buttermilk so I add a bit of vinegar to the milk and set it aside and it curdles into buttermilk.
OMG! I just tried this biscuit recipe and I think it’s simply delicious. The biscuits turned out flaky and fluffy and very flavorful. I had it with butter and honey and I just enjoyed it. I’m gonna make these biscuits from now on. White Lily flour is the ultimate key for good biscuits.
Did you try it without the Honey with just butter? I've never (well once) put Honey or Jelly on my biscuits. It ruins the taste for me. All I taste is sweet. It's like putting steak sauce on a good steak. It ruins the taste. To each his own though. Maybe I'm a little weird, but I like my biscuits to taste like a biscuit not a piece of cake.
@@jzm6403 Yes. I’ve tasted the biscuit without honey and I still loved it. It’s just a good biscuit recipe. Next, I’m going to try adding some cut up crispy bacon, freshly cracked black pepper and shredded cheese to the flour and make some drop biscuits.
This is the recipe I use for my biscuits. Pat them out and cut them. After they are done and still hot I pour 1/4 cup of melted butter over the top. White Lillie is the key!🥰 Have a happy Turkey Day!
I’ve seen several TH-camrs make these 2 ingredients biscuits, but yours are so much flakier and puffier Tammy. You have magic in your hands making yummy biscuits! Have a blessed weekend beautiful lady! ♥️
My Mama baked drop biscuits by just taking a spoon and dropping the biscuit dough onto a baking sheet. They always had the little crunchy peaks that just added deliciousness to the biscuits! They were always sooooo awesome!!!
Mine, too, sometimes. Mostly she made the cut out kind, out of pride, I think.😄 Meaning, if you go to just a little bit more trouble, you have some thing that looks a little better.
Hi, now this is what we call scones in South Africa 😃 We eat them with savory and sweet toppings. Savory is normally Bovril or Marmite with grated cheese and sweet is always with homemade strawberry jam and whipped cream. It's just so good! 😃
@@anniep1511 I'll give you the Google discription as I believe it is the best 😀 Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar. Bovril is owned and distributed by Unilever UK. Its appearance is similar to Marmite and Vegemite. It has a similar taste to Worcestersauce (do you know it?) We use it as 'n sandwich spread. Personally I love it on fresh bread with butter, mayonnaise and cheddar cheese. VERY rich and SOOO NOT healthy 🤦♀️but very lekker (tasty). Hope this gives an indication.
I have been cooking since I remember.. we grew up poor!! My mama made the best biscuits!! People would ask her to make them and they would offer to pay her.. she never would take any money!! Always hand rolled them and baked them!! My dad had to have biscuits with every meal!! She used lard, big ole can of crisco!! I married at 16 (nope wasn’t pregnant) and I’ve been cooking since before then. Both sides of the family I’ve always been the cook. But never learned bake those biscuits. I tried once and they were hard as rocks!! Lol.. I’m now 48 and gonna try these!!
Mr. Mom in the House 🏠.....Yes, I'm the "Stay @Home Dad .....thanks so much ...this has came through for us. ..great budget stretcher ...quick side for our meals ...🙏
I've made homemade biscuits for over forty years and just lately tried this recipe. I love the texture of these biscuits and they are my go to biscuit for my meals.
I read a lot of books written by American authors & have always wanted to try your biscuits. This recipe sounds perfect. In England we make scones with butter - can add dried fruit or cheese. Might experiment with your recipe as I love cheese scones
I had to run for the whipping cream and the self rising flour immediately after watching this video tried it right as I was watching the video waited for them to finish WOW I only made 7 to try it they tasted like someone's granny baked them just the way I remembered Thank you for sharing from your Kitchen
Your golden syrup sparked a memory. When we were kids we would mix up dark Karo syrup and butter till it was all smooshed (not sure that's a word!) together and spread it on our biscuits. Yum. Homemade strawberry preserves were the second preferred choice! I may have to try these biscuits just because they are so fast!
Smooshed is definitely a word at least in the South lol. We also Smooshed Peanut Butter and Dark Karo together. It was so good. Such a nice frugal treat. Reminds me of my great grandmother that was born in 1901 lived through the Depression, Several Wars and a lot of hard times.
@@donnamiller4340 O. M. G. I'd forgotten about Karo and PB mixed together! Little bit of heaven, that sandwich was. My great grandmama would feed the lot of us on that. She taught us all how to make it through the hard times. ❤️
the heavy whipping cream has enough fat in it to cover no added butter or shortening, the flour has the baking powder in it already, so essentially all the traditional ingredients are in these, but skillfully combined by the nice people at the food production places.
I used just a little flour and some heavy whip cream, made just a few small biscuits yesterday. I baked them in my tiny cast iron frying pan. They are really good. I found out in October that I am a diabetic, so I can have just a small biscuit. I made tiny ones, but before I realized it, I had ate about 3 of them. LOL They are really good. I had never made biscuits and rolled them in my hands like you did, patted them with some more whip cream. Very good biscuits and so easy. I was wanting a biscuit so BAD yesterday. I love White Lily Flour, it is better than Pillsbury.
Another good person to look up on TH-cam is Dr Ken D Berry to reverse diabetes. He has videos about alot of health issues. And they are all free. Changed my life. I will try these biscuits occasionally.
I made these this morning. These are the best biscuits I've ever made! They are so fluffy. you've also converted me to White Lilly flour. It really is the best! Thanks for sharing.
I love your channel and love your recipes! I've made several. For these biscuits, I melt a quarter cup of margarine in the microwave and add while mixing, and also stir in a quarter cup of bacon bits and a little shredded cheddar cheese while mixing. So I end up with bacon cheddar butter biscuits and they're divine! You can bake a big batch of these and refrigerate what you don't eat fresh in an airtight plastic container and keep them in the fridge for up to 5 days, and reheat one or two in the microwave for a quick breakfast.
@@englishatheart That is the usual, delicious way. I had a New England cookbook once where they used a biscuit-like thing for the cake part. I never had it, but it sounded good.
WOW! I just made these biscuits and they are by far the BEST I've ever eaten! They are very light and fluffy and fun to make. I prefer the cut rather than the pat. Either way, they are delicious!
Such an inexpensive recipe! I love it ❤️. It's nice to save money these days and still be able to have delicious food!! Thank you Tammy for sharing this recipe and video with us 😊. GOD Bless you 🙏.
Tell me about it 😅 Food is so expensive am becoming a vegan by force😬 and learning to forage. Nature has free food👀 meanwhile the price of most things are even doubling in price. I don't even bother looking at most bread in stores. Trying to make my own bread since the local price on even the most unwanted bread that usually gets left behind by most has also doubled their price. Love bread but there's a limit to how much am willing to pay for it. On the other hand if u bake bread now I bet you can make a fortune selling it on the streets 🤔🤑
Can't believe I've just watched a 2 ingredient recipe that actually and genuinely only used 2 ingredients! These look great, will give them a go. In the UK our scones recipe starts out similar to these but we add sugar and dried fruit so obviously not suitable for that nice gravy you can only find in Southern USA!
I've made them many times and I love this recipe! I like to see the different ways this 2 ingredient recipe is done...everybody does it slightly different. I'm making them tonight to go with my chicken dinner.
Tammy you made me want a biscuit so I went and made mine with Southern L biscuit mix I had and used sweet milk as I didn’t have butter milk or cream . They tasted so good. Had me some syrup and butter. Thanks for putting me in the mood for a hot biscuit this evening. My husband say thanks too. Lol. 💕
If u have vinegar and whole milk ? You always have buttermilk ! Add a teaspoon to 4oz of whole milk let sit a bit, give a little stir! Buttermilk ! Don't believe me taste it !
@@jackmyers9732 you can use lemon juice too if you don't have vinegar. 1 tbsp 🍋 juice to I cup whole milk. Let it sit for 5 minutes...presto Wham-O buttermilk (minus the vinegar smell). Works great
Good God these look good. I've always done the shortening or lard method. This looks so much easier. Absolutely love biscuits and sausage gravy. One of my absolute favorite
Oh! I love these biscuits. They are tender, fluffy morsels of goodness! I am so glad you showed this in your video. I'm sharing this with my family in Canada! Love ya Tammy!
My grandmother used to take fresh cream off fresh milk to make biscuits whenI was a child. I am 71 now and she baked the in a wood stove. They were the best I ever had. Almost like yours.
Just made these and eating 1 now. Wwhheeww Ms. Tammy I thank you for this recipe ❣️❣️ One of my goals has been to make good homemade biscuits and I got the right recipe now. 😋
This is by far my favorite biscuit recipe. Not because it’s easy but because it’s delicious. I absolutely use self rising flour for these and 99% of my cooking/baking needs. All of my cakes, breads, cookies, gravy…. All made with self rising. White Lily is the best. Have you ever tried Hudson Cream Flour?? I believe that’s what it’s called. It’s like it’s been sifted 20 times. Your biscuits are screaming for some of my homemade tomato preserves. 😋Love watching you. I actually use 2 1/2 c flour, 2 c heavy cream. Makes a difference in the texture. ❤️🇺🇸❤️
@@dannyberry8725 I’d love to have a recipe for tomato gravy like my granny made and put on her meatloaf. Tomato preserves has cinnamon, nutmeg and cloves. Kinda spiced like apple butter. So so good. My granny use to make them. Memories 😇
🤠 Greetings from Texas! My bachelor self just made my inagaural batch of breakfast biscuits and they were better than I imagined! Im glad you added in slow and made it easy to follow along. Thank You from the bottom of my heart! 😁
This northern Michigan native will use only pure maple syrup on anything, never, ever corn syrup! The recipe I've been using calls for 2 C each flour and HWC, and they come out just great. I use King Arthur flour, "White Lilly" not being an option here. Works perfectly.
the best biscuits I've made in my life and believe me I've tried a lot of recipes that I've found here on TH-cam and these have been the best in the world... I don't use the flour that she says because here in Dallas I can't find it... I used the gold medal and the biscuits were simply exquisite!! do not hesitate to do them… super delicious!!! And the best part super easy to make it… my biscuits was done before 20 minutes, so keep checking the oven at 15 minutes less or more… you will not regret it
Heyyy Tammy I came here today because I went to store to buy a Can of biscuits and Omgoodness the prices have skyrocketed! Sooo i said I’ve made homemade biscuits Years ago but stopped because my family all grown up now But after seeing how much biscuits are now! It’s back to ole school cookin with Tammy like moma did 😂 thank you for sharing this video 🎉❤
I think winter wheat is grown in Canada & summer wheat is grown in the States. They're both excellent, but the measurements can vary a little in different recipes. (Hi from Toronto!!) Happy baking! (We use Brodie's XXX flour for self-raising flour up here! It's great ror cakes!!)
That’s so simple and easy. I’ve always used Southern Biscuit Formula L and buttermilk and get some amazing, light and fluffy biscuits. Just as easy. The Southern Biscuit already has shortening chips in it 😂
Those look amazing! I had actually tried a 2 ingredient biscuit but it was with self rising flour and plain yogurt! Was so much like these! Fluffy and delicious!🥰
Watching this at 3:30 in the Morning. I’m going back to bed and dream of these Beautiful Biscuits😍 Yum!
Same here. It’s 3.00am here in Bkk.
@@HBSHARK go to sleep!!!! Fluffy melt in your mouth biscuits, butter dripping down over the top and over the sides, puddling up on the plate, waiting for its time for when the edge of the biscuit comes pressing into it, causing the butter to split like the Red Sea, meeting its fate as its popped into your mouth….. wet dreams by anonymous biscuit
God bless good Southern women that cook like this. The Lord loves them and so do Southern men
Nobody cooks like the cooks of the South 😉 I love listening to this lady talk. So comforting
Tammy, there's a couple things I want to tell you...first of all, I made this last night, and they are the most delicious biscuits I have ever made, but they crumbled a lot when handling. Maybe I didn't put in enough whipping cream in it? Also, yesterday when I first watched your video, I thought "I'm going to make these biscuits and I'm going to make fried chicken!" I haven't made fried chicken in years, so I went to the store and got the chicken (I already had the ingredients for the biscuits) and on the way home, I noticed a homeless man in his old vehicle with a very old, little dog. I talked to him and gave him money and went and bought the dog a bag of dog food. I reminded him that new food should be fed slowly or they will have loose bowels and he doesn't want that in his vehicle. I came home and made those delicious biscuits and fantastic fried chicken. It was the Lord's urging my heart to get to the store, knowing I would come across this man and his little dog. Tammy, you will be blessed because if you did not put up this video, I would not have gone to the store and ultimately helped both of them. I'm sure the Lord would have had someone else do it, but you and I received the blessing out of it and so did they.
You may have had a little too much flour in them, so glad you got to help that man!
I made these Biscuits this morning. It was the first time for me, as my spouse is the Head Chef and I am the Chief dishwasher. To my surprise, they were light and fluffy, oh my goodness they were good. I had gone out and found White Lily Flour at my local HEB Store, picked up the heavy whipping cream, and waited for a cold morning like today. Now for the pièces de résistance! My bride of 53+ years even sang the praises of my biscuits. She was most impressed. So Collard Valley Cooks - a BIG THANK YOU for the video.
Way to go!
@@jdspringer8802 bless your dishwasher paws sir!!! Thanks for the great laugh while reading this as a bachelor that’s been cookin/baking for 24 ish years, something about this makes me smile and just laugh. Can see you being like my Grandpa and uncle. Making these biscuits and breads in general are great therapy as well as stress relievers and just an overall good feeling knowing you made them as well as knowing everything that went into them. Great job sir, not only did you graduate into lead biscuit maker, but you made your wifey very proud to call you her hubby. God bless you two on all those years together, may many more be had together….
Here in Scotland we add sugar to the mixture and call them 'scones', or 'tea scones'. We also add diced cherries, sultanas or raisins too. Great with some Homemade Scottish strawberry jam.
Totally agree These are not biscuits
Same in Australia..... my daughter lives in the US when she first arrived there was confusion with her definition of biscuits and their definition of biscuits and what she knew as scones lol
I love scones.
Scones and biscuits
Not biscuits and cookies
Hi from Australia
@@oftin_wong My stomach turns flips if I try anything really sweet so I always use low sugar strawberries for my shortcake’s.
For anyone who doesn’t have self rising flour:
1) For every cup of self-rising flour called for in your recipe, measure flour carefully. You want 1 level cup (125 grams) all-purpose flour.
2) Add 1½ teaspoons (6 grams) baking powder and ¼ teaspoon (1 gram) kosher salt.
3) Whisk to combine.
Thx for the info. I’ll make those biscuits and surprise my mom and sister with them. They love biscuits, especially homemade ones.
Does the Biscuits care if it's Koser salt or not, lol, I use pink Himalayan salt, blessed by me to be good.
Thank you for that information that is so helpful.
Thank you! How very thoughtful!
Thank you, you're a dear, I've never bought self rising flour in my 59 years of baking.
My wife and I have used coconut cream because she is lactose intolerant. Works very good.
I found this recipe five years ago and it is “no fail” and so easy. I had just become disabled and needed quick and easy recipes, and this was a major hit with my family. It’s the best biscuit recipe ever, in my opinion, and so flaky that it melts in the mouth. Here in Texas, it has to be drowned in butter and cream gravy!
I am a retired 68yr old man, and my Mom and Granny both used White Lily flour with top shelf results. I want to try my hand at some biscuits,pie crusts and breads pretty quick. Love your videos! Have a great day,D.
I'm on the west coast and we don't have white lily flour. And its so expensive to order it online. 😢 So many delicious southern recipes that I want to try but I don't think that they'll come out as good without having the soft winter wheat as white lily has.
I sware by White Lilly, its the best
@@bettyvaliente3922 any old self rising flour will do!
I like the rolling method, because it's easy. This is a new way to make biscuits with 2 ingredients. That's new to me. Cool !
This is the first time that I wiould see the person actually truthful about the number of ingredients needed. Kudos
Beginner here. Looked in the fridge and realized I had no store bought biscuits and decided to make my own. This recipe is PERFECT. And I LOVE the way you simplified it. You described everything that I should be seeing and feeling. Gave me confidence throughout. I am never buying store biscuits again!!! Thank you ❤️
Glad it helped
Nothing like a homemade biscuit.
So they came out good? I'm not even a beginner, I'm so ignorant at cooking! Ugh! haha But if you say they tasted good, I will try this.
@@sakitoby1581 All you need is a recipe and a timer. If I have something on the top of my stove or in my oven and I have to leave my kitchen I always carry my timer with me. It takes water about 10 minutes to come to a boil. I only let my pot of water boil dry one time in my life but never again. If I leave my kitchen I always take my timer with me.
Now that is the most important cooking lesson you will ever get. I was that Sam’s Club in the magazine and book area and there was a young man next to me and he said I’m just learning to cook so I told him all he needs is a timer and a recipe book and if he has to leave his kitchen to always take his timer with him. Happy cooking.
SakiToby, They came out deliciously. You've got this💪🏼. I've already made them again. This time I wasn't as scared and somehow that made them come out even tastier🤔😁!
YOURE MY HE-RO! From someone who’s been trying to make biscuits my entire 34 years of living this recipe has saved my life and my family loves it! Thank you so much for sharing! When I say hero, I am so serious thank you and much love! 😊 🎉
Glad I could help!
I remember sitting at the kitchen table watching my grandmother roll her biscuits in her hand. Watching this video brought back memories. Thank you for sharing!
Me too, had to stop crying before I could comment My Granny taught me to make these biscuits and Chicken nDumplins exactly like these on Collard Valley Cooks So awesome to get these recipes
I have my grandmother’s wooden biscuit dough bowl. Don’t know how old it is. Maybe 100 yrs.
Thanks, I cook for my 93 year old dad & myself, so this is just what I needed. 👩🍳😃
That's so sweet❤️...bless you and your dad❤️...Take Care🙏
I have to be honest, even though I grew up in the South, I was never a biscuit person. I tried this recipe and I was hooked. It's easy and foolproof even if you're not-so-savvy in the kitchen. Works great for sweet and savory dishes. They come together easily with 2 ingredients that I always have on hand. I added 1/2 tsp of salt for every cup of self-rising flour...but that's my remix. I use the leftover cream to make sausage gravy. With some sweet tea...YUM!
Awesome to hear!
Hi, I need your help , did you bake it at 450f which is 230c. I am scared to try this at such high temperature . Thanks
@@zarabees2123 You can do 425 if your afraid they will burn, they will still be good, you just might not get as much crunch / browning on the outside.
450 is fine, but it also depends on your oven, if it uses coils to heat it up you should probably put your biscuits on the top rack or put another pan under them to protect the bottom from burning, if you got a oven with a fan, or a gas oven then you shouldn't have to worry about burning at high temps as long as you don't forget about them.
@@JoshDragRace0688 Thank you so much, I really appreciate your help . Will definitely give it a try.
Buiscetsc and gravy. Amazing
The recipe is easy and she's cooking BAREFOOT!!...I LOVE IT!!🥰
I noticed that too. So common and down to earth.
I live in Canada 🇨🇦, and are almost always barefooted 😂😂❤! My second most sadest day,when I have put on socks😢❤,first is when our lakes freeze!😢😂❤ ✌️ and ❤️ from N.W Ontario 🎉
That’s how we roll in the South. Barefoot in the kitchen
I have never made biscuits in all of my 69 years!! My husband found you on TH-cam and I made your recipe tonight. I baked half of them in our conventional oven and I air fried the other half. They BOTH were exceptional!!!... No more Pillsbury Grands for us!!!!... I'm making these from now on! So easy and delicious!!!.. Blessings to you!!
So glad you enjoyed them!
That is very good I am on my way to the store to get me some whipping cream Thank You
They really did look good Tammie. 👍 My grandmother made biscuits every morning of her life. She raised a family of 11, she used a big oblong wooden bowl. Granny could whip up a large pan of biscuits in no time. Her big aluminum biscuits pan was black, from all her biscuit baking.
God Bless you and your family.
,
I just inherited the well seasoned pans my partner's great grandmother, grandmother, and mother used... others were fighting over items they thought would bring big money, meanwhile, I'm making her great grandma's recipes in some of the original cookware!!! 💚💚💚😏❤
@@cannaconsult OH, you are so fortunate, worth more than anything else . I think that's just wonderful cherish them and use them. Grandmother would be proud knowing you were using them.
So smart! You are amazingly smart. It’s easy to see you know what’s important.
@@marthaholcomb8148 🥰 Her grand daughter loves the soul filling old time recipes. It feels like honoring Her.🥰🥰🥰 I'm SUPER fortunate!
So my grandma's been gone along time . I have tried over 20 years to get her cookin down . She never used recipes. She just got after it. We are from Texas and old fashioned ranch country style cookin. Her buttermilk biscuits was crispy outside and so sof inside with a little chew to them. Her eggs , I cant figure it out so light and fluffy . Now I got the chicken and dumplings down pat. Cause that was one of my all time favorites. And a pot of beans with hammock cookin all day with cornbread, got that,its a dieing art that I wish young women would have learned to carry on. It to me was the best thing ,, to come home from working hard all day to a country meal . She would get a whole chicken cut it all up and man better than KFC was so crispy, mine gets sawgy after sttin hers seemed to stay crunchy. And the leftovers, we would always make chicken salad sandwiches with it. So I'm looking tonight for her style cooking and these biscuits sure look like them how tall and the shape. She did always use cast iron to makes a big difference and over a flame.sorry for rambling.
Try 2 1/2 cups self rising flour, 1 cup heavy whipping cream, 1 cup buttermilk, 1 tsp salt, and cook in cast iron skillet. The buttermilk gives it a slight tang and let the biscuits rise for 15 minutes before cooking. P.S. use 1/2 tsp salt and 1/2 tsp baking powder for extra fluffy biscuits.
That's not a two ingredient biscuit 😮
No but its an alternative and good to know
Its 4 ingredients..just correcting you. They are good.❤
@@beargillium2369 and who said it is?
@@pppukkie1185 the name of the video🙄
Roll in hand - that's an idea 💡
Neat, thanks.
HUNTY when i tell you thiis was the best advice ever ....my GRANDBABIES loved it plus i had more time to hang out with them instead of stuck in the kitchen all day THANK YOU SO MUCH ..theyve been over every Saturday morning for breakfast since I got this recipe GOD BLESS YOU
I made some biscuits last week and smothered them in country gravy. Made me miss my mom and grandma. My mom and I used to eat this when we didn't have much food and it was very filling.
Sounds great!
That's look good n easy to make :yummuy.
@@CollardValleyCooks hhh hi h
Moms always know how to stretch a dollar 😉
I grew up on home made biscuits and soup beans and cornbread. I loved them and still do, I didn’t realize we didn’t have much money, but was always blessed!
These is my go-to biscuit recipe. So easy, so moist, so fluffy, and SO DELICIOUS!!
I thought one cube of butter was too much then you added the second one 👀 boy boy boy
@@natalyperetz5784 You can never have too much butter!!! Cheers from Nelson, New Zealand 🇳🇿
I am going to make these as soon as I get some heavy cream. I am so happy you showed how you can roll them in your hand and then press them down on the baking pan. This is great for me because I don't have any place to roll them out in my kitchen. Thanks a bunch!!!
This sold me on trying them too. They're in the oven now~
Look up recipe for heavy cream using milk and butter.
Thank you for the recipe
Hudson Cream Self Rising! My Maw maw swore by it. I have tried quite a few different brands. So far Maw Maw was right.
But may try White Lilly and do it like Tammy does :)
And Maw Maw always used Buttermilk. But I don't always have buttermilk so I add a bit of vinegar to the milk and set it aside and it curdles into buttermilk.
OMG! I just tried this biscuit recipe and I think it’s simply delicious. The biscuits turned out flaky and fluffy and very flavorful. I had it with butter and honey and I just enjoyed it. I’m gonna make these biscuits from now on. White Lily flour is the ultimate key for good biscuits.
So glad!
Did you try it without the Honey with just butter? I've never (well once) put Honey or Jelly on my biscuits. It ruins the taste for me. All I taste is sweet. It's like putting steak sauce on a good steak. It ruins the taste. To each his own though. Maybe I'm a little weird, but I like my biscuits to taste like a biscuit not a piece of cake.
@@jzm6403 Yes. I’ve tasted the biscuit without honey and I still loved it. It’s just a good biscuit recipe. Next, I’m going to try adding some cut up crispy bacon, freshly cracked black pepper and shredded cheese to the flour and make some drop biscuits.
Can’t get white Lilly in my area, on line it’s 40.00 a small bag
@@connieparker8896 I order it from Amazon. It’s incredibly hard to find the flour in local stores.
This is the recipe I use for my biscuits. Pat them out and cut them. After they are done and still hot I pour 1/4 cup of melted butter over the top. White Lillie is the key!🥰 Have a happy Turkey Day!
Huttson Cream here just below the mason dixion line !
Thank you so much. Will keep this in my recipe folder.
Love the patting the tops. Wonderful
Moon Pie you said White Lily is the key, why is that? Elevation matters, temperature & dampness matters as well...
We watch you and Chris we love you both we just started watch you r cooking we are both sick we will try making same of your cooking
AAAAAAAAHHHHHH! White Lily! The ONLY flour my mom and my grandmother ever used for baking ANYTHING! Now I know their secret! Thank you!
Thank you fr sharing this 2 ingredients biscuits......now I'm making them for breakfast n tea fr my children , my children ❤️ it
Thank you beautiful sweet Mama...I Love your biscuits! 🥰♥♥♥
I’ve seen several TH-camrs make these 2 ingredients biscuits, but yours are so much flakier and puffier Tammy. You have magic in your hands making yummy biscuits!
Have a blessed weekend beautiful lady! ♥️
I can testify....It´s the White Lily flour! They WiLL turn out different if you don´t use White Lily!
She sure does have magic fingers i love. Her cooking so much .
I was going to say it must be the white Lilly flour.
Elle Fox I've seen self rising flour in stores but not White Lily. Where do you get it?
Walmart
My Mama baked drop biscuits by just taking a spoon and dropping the biscuit dough onto a baking sheet. They always had the little crunchy peaks that just added deliciousness to the biscuits! They were always sooooo awesome!!!
My mother made her biscuits the same way. She also added some sugar to the recipe for strawberry shortcakes, and it was delicious.
My mom did the drop biscuits too...
Mine, too, sometimes. Mostly she made the cut out kind, out of pride, I think.😄 Meaning, if you go to just a little bit more trouble, you have some thing that looks a little better.
Hi, now this is what we call scones in South Africa 😃 We eat them with savory and sweet toppings. Savory is normally Bovril or Marmite with grated cheese and sweet is always with homemade strawberry jam and whipped cream. It's just so good! 😃
the look like what we would call scones in the UK too....only we would be adding sultanas for sweet flavour and cheese and mustard powder for savoury!
What is Bovril?
@@anniep1511 I'll give you the Google discription as I believe it is the best 😀
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar. Bovril is owned and distributed by Unilever UK. Its appearance is similar to Marmite and Vegemite.
It has a similar taste to Worcestersauce (do you know it?)
We use it as 'n sandwich spread. Personally I love it on fresh bread with butter, mayonnaise and cheddar cheese. VERY rich and SOOO NOT healthy 🤦♀️but very lekker (tasty).
Hope this gives an indication.
God is good.
Same here in Australia
I have been cooking since I remember.. we grew up poor!! My mama made the best biscuits!! People would ask her to make them and they would offer to pay her.. she never would take any money!! Always hand rolled them and baked them!! My dad had to have biscuits with every meal!! She used lard, big ole can of crisco!! I married at 16 (nope wasn’t pregnant) and I’ve been cooking since before then. Both sides of the family I’ve always been the cook. But never learned bake those biscuits. I tried once and they were hard as rocks!! Lol.. I’m now 48 and gonna try these!!
Mr. Mom in the House 🏠.....Yes, I'm the "Stay @Home Dad .....thanks so much ...this has came through for us. ..great budget stretcher ...quick side for our meals ...🙏
You are so welcome!
I've made homemade biscuits for over forty years and just lately tried this recipe. I love the texture of these biscuits and they are my go to biscuit for my meals.
I read a lot of books written by American authors & have always wanted to try your biscuits. This recipe sounds perfect. In England we make scones with butter - can add dried fruit or cheese.
Might experiment with your recipe as I love cheese scones
This the ONLY way I make biscuits. It’s so easy and they turn out delicious every time!😃
I had to run for the whipping cream and the self rising flour immediately after watching this video tried it right as I was watching the video waited for them to finish WOW I only made 7 to try it they tasted like someone's granny baked them just the way I remembered Thank you for sharing from your Kitchen
Way to go!
Great biscuits 👍👍👍👍💕💕💕♥️♥️♥️
I knew this was gonna be good as soon as she started the video with “Hey Y’all” 😂. New subscriber. Gonna definitely try this
Welcome!!
Your golden syrup sparked a memory. When we were kids we would mix up dark Karo syrup and butter till it was all smooshed (not sure that's a word!) together and spread it on our biscuits. Yum. Homemade strawberry preserves were the second preferred choice! I may have to try these biscuits just because they are so fast!
Hey we did this too, as kids! Loved it to top pancakes that way, also.
Smooshed is definitely a word at least in the South lol. We also Smooshed Peanut Butter and Dark Karo together. It was so good. Such a nice frugal treat. Reminds me of my great grandmother that was born in 1901 lived through the Depression, Several Wars and a lot of hard times.
@@donnamiller4340 O. M. G. I'd forgotten about Karo and PB mixed together! Little bit of heaven, that sandwich was. My great grandmama would feed the lot of us on that. She taught us all how to make it through the hard times. ❤️
p
C
Those biscuits look great. Never knew you could make them without shortening or butter. Thanks for the lesson Tammy.💝💝💝
Same!
the heavy whipping cream has enough fat in it to cover no added butter or shortening, the flour has the baking powder in it already, so essentially all the traditional ingredients are in these, but skillfully combined by the nice people at the food production places.
Cream is shortening because it is high in fat.
Well whipping cream is whipped into butter lol!!
Yum looks delicious ! Can u just drop it on top of a casserole or Betty?
Wow that's how make them. They stick to your mouth but are so good. Jesus Christ is so good to us. Love it.
I love watching your shows, I would rather watch u cook than a movie, very comforting! Makes me hungry!!!
I used just a little flour and some heavy whip cream, made just a few small biscuits yesterday. I baked them in my tiny cast iron frying pan. They are really good. I found out in October that I am a diabetic, so I can have just a small biscuit. I made tiny ones, but before I realized it, I had ate about 3 of them. LOL They are really good. I had never made biscuits and rolled them in my hands like you did, patted them with some more whip cream. Very good biscuits and so easy. I was wanting a biscuit so BAD yesterday. I love White Lily Flour, it is better than Pillsbury.
Another good person to look up on TH-cam is Dr Ken D Berry to reverse diabetes. He has videos about alot of health issues. And they are all free. Changed my life. I will try these biscuits occasionally.
Did this with coconut milk instead of the cream, and they still came out amazing! So versatile! Thankyou for sharing!
Sounds great!
Did u use canned coconut milk?
@@ranchgirl00 I did! The full fat kind!
I made this tonight to go along with the pork roast and it was a HUGE success! My family LOVED it and was so easy to make.
Great job!
Sliced tomato would be good on that. My Alabama granny did that for us when we were kids
Oh yes, love it. Very original. Chef who loves her job.
I made these this morning. These are the best biscuits I've ever made! They are so fluffy. you've also converted me to White Lilly flour. It really is the best! Thanks for sharing.
Glad you like them!
@@CollardValleyCooks where do you get white lily flower ? I never heard of it I looked at my stores nobody has ever heard of it I live in New Jersey.
@@wendydubois3872 You may be able to get it on kroger.com
I love your channel and love your recipes! I've made several. For these biscuits, I melt a quarter cup of margarine in the microwave and add while mixing, and also stir in a quarter cup of bacon bits and a little shredded cheddar cheese while mixing.
So I end up with bacon cheddar butter biscuits and they're divine! You can bake a big batch of these and refrigerate what you don't eat fresh in an airtight plastic container and keep them in the fridge for up to 5 days, and reheat one or two in the microwave for a quick breakfast.
So glad to hear that!
How beautiful those are. My mama rolled her biscuits. I'll make these with sausage gravy. Thank you🥀
Wow they look similar to Scones. Thanks for sharing
these are the typical English scones . thank you so very much this is what I being wanting simple and good .
My favorite aunt’s biscuit recipe was self rising flour and mayonnaise. Pretty good biscuits.🧩
They are good with sour cream too
Hi Tammy! You have my mouth watering over here! Those biscuits looks divine!
Tammy that is a quick method. Love your Curtis Stone pan. Also noticed your Temptation bowl. Love all of these.
Thank you so much 💓 💗
Baby bean is beautiful. Love your smiles. Can't wait to watch him grow up.
You know what these would be good for? Strawberry shortcake! Just split em and cover them with strawberries and whipped cream. Oh, yes.
Stahp 🤤
Thanks!!!
Thanks 4 the idea😋
I prefer my strawberry shortcake make with pound or sponge cake.
@@englishatheart That is the usual, delicious way. I had a New England cookbook once where they used a biscuit-like thing for the cake part. I never had it, but it sounded good.
WOW! I just made these biscuits and they are by far the BEST I've ever eaten! They are very light and fluffy and fun to make. I prefer the cut rather than the pat. Either way, they are delicious!
Wonderful!
Tammy, I love to see uou cook. I am going to try this recipe for biscuits. Two ingredients. Florence, Al
these look good.
This is so great.. wow.
Such an inexpensive recipe! I love it ❤️. It's nice to save money these days and still be able to have delicious food!! Thank you Tammy for sharing this recipe and video with us 😊. GOD Bless you 🙏.
Tell me about it 😅 Food is so expensive am becoming a vegan by force😬 and learning to forage. Nature has free food👀 meanwhile the price of most things are even doubling in price. I don't even bother looking at most bread in stores. Trying to make my own bread since the local price on even the most unwanted bread that usually gets left behind by most has also doubled their price. Love bread but there's a limit to how much am willing to pay for it. On the other hand if u bake bread now I bet you can make a fortune selling it on the streets 🤔🤑
Can't believe I've just watched a 2 ingredient recipe that actually and genuinely only used 2 ingredients! These look great, will give them a go. In the UK our scones recipe starts out similar to these but we add sugar and dried fruit so obviously not suitable for that nice gravy you can only find in Southern USA!
Hope you enjoy!
I've made them many times and I love this recipe! I like to see the different ways this 2 ingredient recipe is done...everybody does it slightly different. I'm making them tonight to go with my chicken dinner.
Thank u for showing the rolling process for those who don't have a biscuit cutter. Thanks😊
I love that rolling method. I think they look even nicer. Gonna try it. ❤❤❤
Tammy you made me want a biscuit so I went and made mine with Southern L biscuit mix I had and used sweet milk as I didn’t have butter milk or cream . They tasted so good. Had me some syrup and butter. Thanks for putting me in the mood for a hot biscuit this evening. My husband say thanks too. Lol. 💕
Try again with buttermilk,it’s incredible
If u have vinegar and whole milk ? You always have buttermilk ! Add a teaspoon to 4oz of whole milk let sit a bit, give a little stir! Buttermilk ! Don't believe me taste it !
@@jackmyers9732 you can use lemon juice too if you don't have vinegar. 1 tbsp 🍋 juice to I cup whole milk. Let it sit for 5 minutes...presto Wham-O buttermilk (minus the vinegar smell). Works great
@@Lou-Lou8343 yes that is true also ! I have used both ,but to my personal taste vinegar tastes more like true buttermilk!
What is sweet milk? Sweetened condensed milk in the can?
I can’t wait to try this new version. My mouth was watering after you cut them open!
Thanks for the video 🤗
Good God these look good. I've always done the shortening or lard method. This looks so much easier. Absolutely love biscuits and sausage gravy. One of my absolute favorite
Those look delicious!
I Love That Cross Thats..
on Ur Kitchen Wall 🥰
Oh! I love these biscuits. They are tender, fluffy morsels of goodness!
I am so glad you showed this in your video. I'm sharing this with my family in Canada! Love ya Tammy!
My grandmother used to take fresh cream off fresh milk to make biscuits whenI was a child. I am 71 now and she baked the in a wood stove. They were the best I ever had. Almost like yours.
I've never made biscuits from scratch, but these look so easy(and tasty!) that I want to try. Thanks for such a great, simple recipe!
Just made these and eating 1 now. Wwhheeww Ms. Tammy I thank you for this recipe ❣️❣️ One of my goals has been to make good homemade biscuits and I got the right recipe now. 😋
Yummy!
Just what I don't need. An easy tasty biscuit. I'm gonna try it! Good homemade biscuits are a show stopper for some of my cook friends.
I'm gonna try these! thanks! Love y'all! Bless!! 🙏❤
Tammy, thanks for sharing your biscuit recipe and I love how fluffy and light they are .🍞
This is by far my favorite biscuit recipe. Not because it’s easy but because it’s delicious. I absolutely use self rising flour for these and 99% of my cooking/baking needs. All of my cakes, breads, cookies, gravy…. All made with self rising. White Lily is the best. Have you ever tried Hudson Cream Flour?? I believe that’s what it’s called. It’s like it’s been sifted 20 times. Your biscuits are screaming for some of my homemade tomato preserves. 😋Love watching you. I actually use 2 1/2 c flour, 2 c heavy cream. Makes a difference in the texture. ❤️🇺🇸❤️
Tomato preserves sounds yummy.
have never had tomato preserves, but one of my favorite things my grand mother made was tomato gravy. Grew up eating it on eggs and biscuits.
@@dannyberry8725 I’d love to have a recipe for tomato gravy like my granny made and put on her meatloaf. Tomato preserves has cinnamon, nutmeg and cloves. Kinda spiced like apple butter. So so good. My granny use to make them. Memories 😇
🤠 Greetings from Texas! My bachelor self just made my inagaural batch of breakfast biscuits and they were better than I imagined! Im glad you added in slow and made it easy to follow along. Thank You from the bottom of my heart! 😁
So fluffy n beautiful
I have always wanted to make biscuits, and because do this video I am going to do it!
I've never seen biscuits made this way. However they look really flaky and GOOD.
Thanks for the new idea.
Have a Happy Thanksgiving.
This northern Michigan native will use only pure maple syrup on anything, never, ever corn syrup!
The recipe I've been using calls for 2 C each flour and HWC, and they come out just great. I use King Arthur flour, "White Lilly" not being an option here. Works perfectly.
They are both made with white winter wheat
I buy O'Canada Maple 🍁 Syrup here in Nelson, New Zealand 🇳🇿 and nothing else. Just love it. Cheers.
Hi Tammy!!! Your biscuit recipe looks very delicious. Im going to give these a try for sure. Great video my friend!!!
the best biscuits I've made in my life and believe me I've tried a lot of recipes that I've found here on TH-cam and these have been the best in the world... I don't use the flour that she says because here in Dallas I can't find it... I used the gold medal and the biscuits were simply exquisite!! do not hesitate to do them… super delicious!!! And the best part super easy to make it… my biscuits was done before 20 minutes, so keep checking the oven at 15 minutes less or more… you will not regret it
Heyyy Tammy I came here today because I went to store to buy a Can of biscuits and Omgoodness the prices have skyrocketed! Sooo i said I’ve made homemade biscuits Years ago but stopped because my family all grown up now But after seeing how much biscuits are now! It’s back to ole school cookin with Tammy like moma did 😂 thank you for sharing this video 🎉❤
I think winter wheat is grown in Canada & summer wheat is grown in the States. They're both excellent, but the measurements can vary a little in different recipes. (Hi from Toronto!!) Happy baking! (We use Brodie's XXX flour for self-raising flour up here! It's great ror cakes!!)
I wish it was sold by a larger quantity, the bags seem awfully small.
That’s so simple and easy. I’ve always used Southern Biscuit Formula L and buttermilk and get some amazing, light and fluffy biscuits. Just as easy. The Southern Biscuit already has shortening chips in it 😂
Why do mine keep coming out flat?
@@zman459 you may have used all-purpose instead of Self-Rising flour.
Those look amazing! I had actually tried a 2 ingredient biscuit but it was with self rising flour and plain yogurt! Was so much like these! Fluffy and delicious!🥰
How did that turn out? I got plain yogurt but no heavy whipping cream.
Ok tried it with yogurt. Turns out like a baguette. Not too bad for sandwiches.
I guess using yogurt is much the same as baking with buttermilk (only less fat?)
Does the plan yogurt work same 2 ingredient sounds great .
Buttermilk instead of whipping cream is delicious!
I love making these. I roll mine out. Top with butter after taking them out the oven.