Laura in the Kitchen I'm not a big spaghetti fan so I end up making it like once a year (if that) but my poor husband loves it so I decided to try your recipe. O M G!!!! this was to die for!!! We both couldn't get enough! Thank you!!!
Hi Laura, I always love making your recipes. Today I must confess one thing my 19 months old son is a picky eater but the moment I make pasta recipes from your you tube channel... He eats it wholeheartedly... Which makes me thank u all the time. Love u guys from Sydney 😘😍
Laura, this is my first week of college, and this was an easy, delicious way to have something to take to work and to keep in my room if I don't want to go to a crowded dining hall. Thank you, and I love you!
Looks good but I cannot cook pasta that way. The starch needs somewhere to go. When you boil it it goes into the water but that way the starch is in the dish which makes it pasty. I do think it is a good recipe because so many people won't be bothered by that. I eat pasta so much that I am picky. But many people will love it
Joann Mcmahon idk then man, when i use cheap pasta, the water does get starchy and all white and the pasta gets mushy even before it is al dente. but those two brands don't give me mushy water. ever. it is almost clear. maybe you're overcooking it?
+Joann Mcmahon I was kinda thinking that as well. It might be good if eaten immediately....but as leftovers, it would turn into a soggy stuck together mass of noodles with a pasty consistency....not good eats. =P Leftovers are supposed to be just as good or better! Not worse! lol I might try it this way and see how it goes, though....
YT4Me57 You made me laugh with a conjured up a childhood memory about food. My parents were pretty progressive and I was exposed to a lot of things including food. I will never forget my first exposure to Brussels Sprout. I was 5 or 6, took a bite and spat it onto the plate. My mom was a bit upset and told me about all the starving children in China would love to have that on their plate. I was dead serious when I looked at her and said "can we mail it to them". That was the first and last time I was involved with Brussels Sprout :D Toward the end of the depression and during WWII my mom's family, 2 adults and 4 kids, had a huge Victory Garden and raised chickens all in the city of Chicago. What they didn't *need* was given to the neighbors who did need it. Grandmother canned anything that didn't move and what they didn't *need* was given to the neighbors. Pay it forward.
Oh my! I got that same "Starving children in China" line (and later, children were starving in Biafra. I was ready to pack up my brussel sprouts and liver and send it to them too! LOL Thanks for bringing up THAT memory. My family on both sides came from the South, so growing things was how they got along as well. Even in here in NYC, my dad's side of the family managed. My mom's family was upstate, and had backyards, so land was more accessible for growing vegetables. I have some ration books from the WWII era that my mom saved. Fascinating piece of history! We are very wasteful in this day and time, and need to learn how to be more frugal, less wasteful, and kinder to the environment.
Reading all these comments of yours, you seem like such a great person! I hope when I am older and have a family of my own I will be able to do what you do! We need more people like you in this world!
Thank you for this upload. My Mamma made a one pot spaghetti dish similar to this in Sicily when I was a youth. I long forgot the proportions of the pasta, tomatoes and water, so I am very happy to find this!!! Many,many thanks!!
Laura you are awesome! I tried many of your recipes and they are all a hit! Love your personality love the way you explain things and love your cooking and so does my family! keep those goodies coming!
Just saw the sneak peaks of the new cooking channel episodes. And guess who I saw!!!! Yep I saw Mrs. Laura!!! So glad you're back for another season!!!! Congratulations!
At the end of each episode I always wonder if you two eat the food in this kitchen on the spot or do you actually go and set the dinning table? satisfy my curiosity Laura :)
its me diaaa On their vlog channel they either eat it for dinner, have friends over or take it to the Nursery (Joe's and Laura's family business) and give the leftovers to the employees! It gets eaten one way or the other!
+its me diaaa That is the exact same thing that runs through my mind at the end of each video... But I always get upset when Laura takes more than one bite 'cause I feel Joe is missing out.
I just got through making this dish and it was amazing. I'm hooked now. The only difference is I added Rosemary, Basil, Cilantro & mushrooms & it was delicious. I will be trying the lemon & herb pasta tomorrow 😀😀😀
I've tried your recipe and it's amazing! I just substituded few ingredients, so it was one pot brown rice spaghetti with zuchinni, carrot and tomatoe pureé. Thank you for great inspo ❤
So making this for supper tonight!! This past weekend I made marinara from my garden tomatoes and put up quarts to last until next year. I'll use some of that sauce, spaghetti, spicy Italian sausage, onion, garlic, bell pepper, olives, mushrooms & lots of Parm!! Thanks Laura!
So I tried this last night but cooked the pasta beforehand to about 3/4 of the way and I used chicken strips instead of sausage so I grilled that to about 3/4 of the way too and then added extra cherry tomatoes to the pot, added the chicken and pasta about 3-4 mins at the end and it turned out amazing, first try. Thank you so much for the recipe
Could you make a leftover series? I'm all about saving them, but I don't have any good ideas on what to do with them. Leftovers that are common in my dutch household are cooked potatoes, cooked cauliflower, cooked string beans and that sort of things.
Hello, Laura! First and foremost, I am a HUGE fan - I have availed myself of your recipes on more than one occasion & they've all been fabulous. Congratulations on your success!I have a suggestion for an episode, if you would be so inclined! TIMPANO!!! I don't know if you've ever attempted it or whether it's a recipe that's part of your repertoire, but I would LOVE to watch you put it together. I have been looking for a good timpani recipe FOREVER & simply haven't found one, so if your schedule of upcoming episodes permits, I'd love to see it.TAKE CARE!!!
Laura, I am holding two wooden spatulas in my hands and demanding you to make more of these one pot wonders. It will make my life a lot easier at meal time. Please more of these in the near future.
That was so simple and easy , such a great plate for busy moms like myself .I had always made the traditional spaghetti , but now with this video I'm going to rock there world! Lol love u laura
LAURA , these holidays in Italy really charged up your battery !!! You are shining and full of good positive energy !! I am so happy for you !! Can't wait to see the Nonna's recipe 😂😂😂❤️❤️❤️
Shivangi Tiwary Meee tooooo. My parents are from India so I have spectacular Indian food every day! Her Butter Chicken was so good! It was different from my dad's version. We substituted the chicken for paneer and it came out amazing.
I made it with ground hamburger which I browned first with mushrooms and onions. A can of tomato sauce and diced tomatoes and of course parmigiana cheese. Turned out really good!
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
I've never tried this but it looks so flavorful and delicious, I'm making this tonight
Cookedby Julie love your videos! :)
Ivy Nguyen Thanks hun xo
Cookedbyjulie the sausages like this are great... and loads of garlic :p
aaronimpactnz LMAO
Did you cook the sausage before hand or not?
Laura in the Kitchen I'm not a big spaghetti fan so I end up making it like once a year (if that) but my poor husband loves it so I decided to try your recipe. O M G!!!! this was to die for!!! We both couldn't get enough! Thank you!!!
Hi Laura, I always love making your recipes. Today I must confess one thing my 19 months old son is a picky eater but the moment I make pasta recipes from your you tube channel... He eats it wholeheartedly... Which makes me thank u all the time.
Love u guys from Sydney 😘😍
"That was a pathetic bite. That was not a Laura bite"
Laura Vitale
Unlike her lemonade sip
Don't be rude or else don't see her videos
Saif Saleem That was a direct quote from the video that Laura said at 5:30.
Yeah, her attempt at being funny
Saif Saleem I guess you didn't watch the vid? Laura herself said that........
I made this for lunch yesterday and it was amazing like UGH!!!!!! So good I loved it thank you for sharing this recipe!
I made this right now and served it to my whole family. It was delicious and my family thanked me for it. Thank you Laura! You are the best.
This lady has saved my kitchen life! God bless !
Hi Laura! I sooo love your recipes. I am getting your cookbook for my daughter as she moves into her first college apartment. Thanks for all you do.
Laura, this is my first week of college, and this was an easy, delicious way to have something to take to work and to keep in my room if I don't want to go to a crowded dining hall. Thank you, and I love you!
Looks good but I cannot cook pasta that way. The starch needs somewhere to go. When you boil it it goes into the water but that way the starch is in the dish which makes it pasty. I do think it is a good recipe because so many people won't be bothered by that. I eat pasta so much that I am picky. But many people will love it
I buy starchless pasta
Joann Mcmahon buy better quality pasta. cheap pasta is very starchy and turns out mushy even if you cook it by itself. try barilla or de cecco
guguigugu most all pasta is starchy. Anytime you don't boil it in water you will have a pastier, texture
Joann Mcmahon idk then man, when i use cheap pasta, the water does get starchy and all white and the pasta gets mushy even before it is al dente. but those two brands don't give me mushy water. ever. it is almost clear. maybe you're overcooking it?
+Joann Mcmahon I was kinda thinking that as well. It might be good if eaten immediately....but as leftovers, it would turn into a soggy stuck together mass of noodles with a pasty consistency....not good eats. =P Leftovers are supposed to be just as good or better! Not worse! lol I might try it this way and see how it goes, though....
I LOVE one pot meals, my parents were Depression era era kids so I grew up with a lot of them!! This one goes on the list.
Me too! Our parents were all about using up odds and ends, and not wasting food. That amounted to one pot meals.
YT4Me57 You made me laugh with a conjured up a childhood memory about food. My parents were pretty progressive and I was exposed to a lot of things including food. I will never forget my first exposure to Brussels Sprout. I was 5 or 6, took a bite and spat it onto the plate. My mom was a bit upset and told me about all the starving children in China would love to have that on their plate. I was dead serious when I looked at her and said "can we mail it to them". That was the first and last time I was involved with Brussels Sprout :D
Toward the end of the depression and during WWII my mom's family, 2 adults and 4 kids, had a huge Victory Garden and raised chickens all in the city of Chicago. What they didn't *need* was given to the neighbors who did need it. Grandmother canned anything that didn't move and what they didn't *need* was given to the neighbors.
Pay it forward.
Oh my! I got that same "Starving children in China" line (and later, children were starving in Biafra. I was ready to pack up my brussel sprouts and liver and send it to them too! LOL Thanks for bringing up THAT memory. My family on both sides came from the South, so growing things was how they got along as well. Even in here in NYC, my dad's side of the family managed. My mom's family was upstate, and had backyards, so land was more accessible for growing vegetables. I have some ration books from the WWII era that my mom saved. Fascinating piece of history! We are very wasteful in this day and time, and need to learn how to be more frugal, less wasteful, and kinder to the environment.
Reading all these comments of yours, you seem like such a great person! I hope when I am older and have a family of my own I will be able to do what you do! We need more people like you in this world!
Thank you for this upload. My Mamma made a one pot spaghetti dish similar to this in Sicily when I was a youth. I long forgot the proportions of the pasta, tomatoes and water, so I am very happy to find this!!! Many,many thanks!!
"Hi guys 😁 I'm Laura Vitale and in this episode of Laura in the kitchen.." Absolutely LOVE you Laura 💕
Wow. No more cooking spaghetti and meatballs for an hour when l don't feel like it. Excellent. Thank you Laura.
Always love the one pot meals. Looks fantastic and bet it tastes great too.
"A bowl of pasta that needs to be applied to the mouth" you said it girl!!
Laura, this recipe was fabulous! My husband is 100% Italian and he loved it too! I love your channels! You are just previous! Hugs! Karen xo
Laura you are awesome! I tried many of your recipes and they are all a hit! Love your personality love the way you explain things and love your cooking and so does my family! keep those goodies coming!
I love her cooking😍y can't I have a mom like her 😭
Just be thankful you have a mom 😶
Daniela vargas Why so serious.. lol
Usually what mom makes is not good enough because mom made it. Lol psychology of children.
Georgia Andrea Agree, moms food is the best!
Now I'm hungry 😋 and to lazy to cook need someone to cook me this😫
The picture quality is so amazing!
Love your videos.
Just saw the sneak peaks of the new cooking channel episodes. And guess who I saw!!!! Yep I saw Mrs. Laura!!! So glad you're back for another season!!!! Congratulations!
Omg I have to try this! Looks so good. I love the fact it's a one pot! Busy mom's need these recipes. Thanks laura
OMG!!! Your brilliant! That really is a one pot wonder!! You are the best at what you do Laura!!!!!
At the end of each episode I always wonder if you two eat the food in this kitchen on the spot or do you actually go and set the dinning table?
satisfy my curiosity Laura :)
On their vlog channel, I have seen them eat it right then and there many times haha. I guess it depends on just how hungry they are ;)
What's her vlog channel?
Shelby Corbett The Vitales
its me diaaa On their vlog channel they either eat it for dinner, have friends over or take it to the Nursery (Joe's and Laura's family business) and give the leftovers to the employees! It gets eaten one way or the other!
+its me diaaa That is the exact same thing that runs through my mind at the end of each video... But I always get upset when Laura takes more than one bite 'cause I feel Joe is missing out.
I love your food & love your genuine personality!
Video quality is on point!! I feel like I'm right there in the kitchen with you!
I just got through making this dish and it was amazing. I'm hooked now. The only difference is I added Rosemary, Basil, Cilantro & mushrooms & it was delicious. I will be trying the lemon & herb pasta tomorrow 😀😀😀
i have made this twice already and loved it everytime. i also added some sriracha as part of the sauce the second time I made it... AMAZINGGG!!!!
This is great! For me as student, I can cook spaghetti in easily! Thanks for this!
Omg I love you and that I get to look like a total pro because of your recipes. Love the intro, been watching daily now
Thank you Laura for an awesome recipe. Of course I made it my own but mostly stuck to your ingredients and my husband loved it!!!
I've tried your recipe and it's amazing! I just substituded few ingredients, so it was one pot brown rice spaghetti with zuchinni, carrot and tomatoe pureé. Thank you for great inspo ❤
I love all your recipe Laura Vitale . Thanks
the camera quality is amazing💕
So making this for supper tonight!! This past weekend I made marinara from my garden tomatoes and put up quarts to last until next year. I'll use some of that sauce, spaghetti, spicy Italian sausage, onion, garlic, bell pepper, olives, mushrooms & lots of Parm!! Thanks Laura!
So I tried this last night but cooked the pasta beforehand to about 3/4 of the way and I used chicken strips instead of sausage so I grilled that to about 3/4 of the way too and then added extra cherry tomatoes to the pot, added the chicken and pasta about 3-4 mins at the end and it turned out amazing, first try. Thank you so much for the recipe
I love how you visually show the ingredients before you cook with them. It makes it look less intimidating and more feasable.
You are my absolute favorite chef! Love you and all your recipes! 💕💕💕
Heey Laura just want to say your so amazing and creative. I love ever single one of your recipes. Thankyou for sharing and giving us ideas. Love you x
looks like a perfect collage dinner
Laura's done it again!! Another jaw dropping, mouth watering pasta dish!
I LOVE your pasta videos SO MUCH !! MORE PASTA VIDEOOOSSSS PLEAAAASE
Just made it and it turned out perfect ... Definately one of my favorites now 😊
Thanks for your time and I look forward to hearing from you and I hope you feel better person and I am looking forward to hearing from you.
Could you make a leftover series? I'm all about saving them, but I don't have any good ideas on what to do with them. Leftovers that are common in my dutch household are cooked potatoes, cooked cauliflower, cooked string beans and that sort of things.
I love that it is a one pot dish Laura! A lot less to clean :-D And it looks DELICIOUS!
Hello, Laura! First and foremost, I am a HUGE fan - I have availed myself of your recipes on more than one occasion & they've all been fabulous. Congratulations on your success!I have a suggestion for an episode, if you would be so inclined! TIMPANO!!! I don't know if you've ever attempted it or whether it's a recipe that's part of your repertoire, but I would LOVE to watch you put it together. I have been looking for a good timpani recipe FOREVER & simply haven't found one, so if your schedule of upcoming episodes permits, I'd love to see it.TAKE CARE!!!
Laura, I am holding two wooden spatulas in my hands and demanding you to make more of these one pot wonders. It will make my life a lot easier at meal time. Please more of these in the near future.
Every episode the makeup gets better an better!!
Idk what new camera technique you're using but I'm living it!
Loving that new intro! Your book looks fabulous!
The sausage is just hitting you in the face 😳? Okay that's how you get down Laura?
neverdat1994 You know she does. lolz
Lmao
neverdat1994 Are the meatballs hitting her chin ??
+tigertiger Depends on how aged those meatballs are. It's either hitting her on the chin, or on her stomach
😂😂😂😂😂😂😂😂
I love u, Laura.. Can't wait to have your book..!!
Years ago I discovered One pot Spaghetti in a cookbook. It's been a hit with my family especially with strawberry jelly.
Laura can you make coconut chicken tenders?!
Yessss pleaseeeeee!!
She has!!
I'm not saying that in an ignorant way tho, that didn't come out right, sorry
ooooh with pineapple marmalade!
I have made this with fresh tomatoes and it really works!
My kids will love this. Thanks you
Loved your addition of Pesto to your sauce, I know this will taste really good and in hardly any time at all! Love your videos Laura!
Thanks Laura, I will ;have to make this because it looks so good.
I've just made it and it is amazing. I absolutely love it.
Thank you Laura
tried this today. it was delicious! thanks for the recipe laura
The quality is amazing!
That was so simple and easy , such a great plate for busy moms like myself .I had always made the traditional spaghetti , but now with this video I'm going to rock there world! Lol love u laura
That looks so amazing, I'm salivating in front of the screen... The video quality is also amazing, did you guys get a new camera? :) Love you!
The quality of this video is amazing!! New camera??
Tried it and loved it! Thank you Laura!!!
LAURA , these holidays in Italy really charged up your battery !!! You are shining and full of good positive energy !! I am so happy for you !! Can't wait to see the Nonna's recipe 😂😂😂❤️❤️❤️
I love watching you I have been reacting to your videos for about 5 years
Very good, Laura. The simpler the better for me.
Definitely trying this for those tiring weekdays!
You're makeup was on point in this video!!
Been waiting for THIS video from YOU my whole life!!! Life is complete, thank you :-)
I just made this and it's DELICIOUS and full of flavor 😋😋😋 thanks again I love all of your recipes 😍
I made it and it was very delicious. Thank you very much.
Love how easy this is - incredible!
I am making this right now. No one is going to stop me from eating this. Yummmmmmmmmm 🙌🏽🙌🏽
Laura Vitale is amazing!!
I love how this episode sounded like an infomercial towards the end when she said "i know what you should do..." Love you Laura
Lauraaa!! More Indian recipes. I know how to cook but love to see you recreate them. You are such a cutie!
Shivangi Tiwary Meee tooooo. My parents are from India so I have spectacular Indian food every day! Her Butter Chicken was so good! It was different from my dad's version. We substituted the chicken for paneer and it came out amazing.
I am indian too i was born in mumbai india
Singapore
Cool! I live in the US
PriPri Ray no offence but no one cares where ur from?stop seeking attention
if you were to use fresh tomatoes, how much extra water should you add and how many tomatoes should you use?
New camera ? The video quality is great!
More one pot wonders please, of anything! this is so great!
Looks great. I will try this. Thanks, Laura. xx
love this!! how about a cream sauce with shrimp version???
I made this last night but with chorizo, it was delicious! I'll definitely be making this again!
I'm loving this camera quality
Laura Vitale Rocks.
Awesome recipe can't wait to try it.
I made it with ground hamburger which I browned first with mushrooms and onions. A can of tomato sauce and diced tomatoes and of course parmigiana cheese. Turned out really good!
Loving the new video quality!
I made this this afternoon but in a skillet without meat n diced tomatoes n it came out great
We want more.. We want more 😂🍕🍝🍦🍹🍴
🍓🍌🌽
Deniise026 same
Cactusje123
Same omg
I'm so making this!!! Thank you Laura for your videos UR one of a kind!! Always hyped when cooking.. Makes cooking fun :)
I make it with fresh tomatoes and its really gorgeous
Love easy recipies!!! Could you do a one dish dinner? Thanks!
You're brilliant ! Really tasty, easy and simple recipes that everyone can make at home. Love your channel :)
Love this woman soooo much!
Such an easy sounding recipe! I must give this a try so thank you very much Laura! :D
Def cooking this once fasting month ends... drools 😋
I am making spaghetti tonight! I am going to try out this recipe for sure.