Sticky Toffee Pudding | Montvale Bakes

Step-by-step guide to baking my quintessentially British 'Sticky Toffee Pudding'
ingredients:-
Cake:
250g dried, pitted dates
Boiling water
1 teaspoon bicarbonate of soda
100g butter (room temperature)
220g brown sugar
2 lightly beaten eggs
128g self-raising flour
Toffee Sauce:
60g butter
250g brown butter
300ml cream (single cream)
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Music: www.bensound.com

[@WhatsForTea]

Looks fab :) Loved your method for doing the sauce

[@MontvaleBakes]

Thanks :) hope to see more videos from you soon x

[@sugarfairy]

Delicious Recipe!

[@MontvaleBakes]

Sugar Fairy aw thanks :)

[@mabauman]

It looks amazing. I'm going to make it this weekend (minus the nuts). :) Thanks!!

[@MontvaleBakes]

Mark Bauman thanks for watching! Enjoy :-)

[@chefjamesmacinnis]

Good video. I didn't get bord is good. Keep up the good work!

[@MontvaleBakes]

Thanks :)

[@HomeCookingJourney]

😊🤤😋👏👏

[@AntonioDeKo]

Thats s cool

[@nazaninalimadad7337]

Hi
Could you please tell me what should I do if I didn’t have self rising Flour
Thank you

[@MontvaleBakes]

Hi, you can add baking powder to all purpose flour, has the same effect.

[@nazaninalimadad7337]

Montvale Bakes thank you for your reply

[@surekhaoommen3690]

Nazanin Alimadad Add 1 and 1/4 Tsp of baking powder to 128 GMs plain flour

[@girliemartinez3478]

What’s the pan size?😯

[@reddan61]

Didn't work! 128 grams of flour, is that all? How is it supposed to rise with all those other ingredients. You can see on the video that the tiny amounts do not represent the actual amounts. Time wasters.

[@thekoolbros4220]

Done. 36. Stay in touch