Well now, its just come out of the oven.. Yum. I used fresh Pineapple so didn't have any juice to add but it made no difference. I did add a little cinnamon to the sugar butter mix to line the tin. Great recipe
Personally, I'd do it in a round baking tin and also, pop the cherries in upside down . Sprinkle brown sugar on the base with butter is the way my grandmother made it.
awesome cake plain and simple with a punching taste!!!
Well now, its just come out of the oven.. Yum. I used fresh Pineapple so didn't have any juice to add but it made no difference. I did add a little cinnamon to the sugar butter mix to line the tin. Great recipe
I made it a couple of hours a go and wow it’s amazing definitely recommended this recipe 😍😍
Personally, I'd do it in a round baking tin and also, pop the cherries in upside down . Sprinkle brown sugar on the base with butter is the way my grandmother made it.
Sounds amazing!
Enjoyed watching the video, could you please tell me what size baking tin you use , thank you
I used ( in old money🙄) 9 " as its the UK measurement that was given.
Loved the video defo gonna try but what size eggs did u use pls?
Paula Jacob thanks for watching! I used large eggs here :-)
What size baking tin please
why didn't you fill the spaces with pineapple? i'd cut up the rings a little finer and fill the gaps.
For how many people is this recipe for? and roughly what size of baking tray? Thank you.
Your welcome
I'd say between 6-8 slices depending on the portion s you serve. Just a thought.
Nice one
ummmmmmmmm😍😋😍😋😋😉
Baking it right now 🤞
Can I swap vanilla paste for vanilla extract?
Warwick Wolf of course :)
Yum!
WHAT SIZE TIN ???
9 inches or an 8 inch round
what gas mark..
how big of a tin
I'm not too sure as I used a fan oven, sorry.
180c Fan oven.
8 " round tin