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This is literally the first time we’ve made donuts so forgive us for filming our first attempt, as we would have made them a bit thicker next time, but my god they’re gooood! I think the miniatures we made from the leftover scraps of dough were even better dipped in that sweet vanilla glaze. Totally reminiscent of the classic British jam donut with the soft, chewy texture and the mound of granu...

We decided to do something a little different to usual for a bit of fun. Inspired by the new Disney Pixar movie “Turning Red”, this is our version of Ming’s Congee (Mei Mei’s favourite breakfast). Congee is a rice porridge, typically seen as comfort food and this easy version uses simple ingredients and is a filling and delicious meal. Ingredients: 1 cup of short grain rice 6 cups of water 1 ch...

Caramel Apple Cookie Dough This is a unique spin on a baked cookie dough recipe. The crusty, cookie base with a sweet/tart apple tatin-like filling and more of that crunchy topping makes this a wonderfully satisfying, yet easy dessert. It’s reminiscent of those Dutch apple cookies with that slight chew. Perfect with simple vanilla ice cream. We find this is a great way to use leftover apples, b...

New York Cheesecake: This is a video that we’ve wanted to make for a long time now. It’s our absolute, go to recipe for NY Chessecake. Inspired by Anna Olsen, this is the most indulgent dessert, with that classic velvety texture and thick, sweet crust. We hope you like it as much as we do. Ingredients: For the base 250g biscuits ( we used a mixture of digestives, rich tea and lotus, but choose ...

There are lots of ways to make great bread and we’ve tried hundreds over the years, but thought we’d share one of the simplest by far. It’s so easy for beginners but matches up to the standard of professional country-style breads. You don’t need any fancy equipment or to be a skilled baker. This is a no-knead recipe that just takes a bit of patience to get the perfect bread in just a few hours....

Detroit style pizza is baked in a rectangular tray instead of a pizza stone like a traditional pizza. This is our attempt and it turned out beautifully. Great recipe if you love a nice thick, fluffy base with a satisfying and delicious crispy, cheesy edge. So indulgent but totally worth it. Pizza dough: 300g bread flour 5g active dry yeast 9g salt 220g warm water Pizza sauce: 2-3 cloves minced ...

Ingredients for Shortcrust pastry: • 400g plain flour, plus extra for dusting • Pinch of salt • 280g butter, cold and cubed Music Credit: Music from Uppbeat uppbeat.io/t/soundroll/slow-mo-dreams License code: WQ8HI0RWYBD1SOAV

Ingredients: Sweet Shortcrust Pastry: 400g plain flour 60g confectioners sugar 1 egg yolk 4tsp cold water / 1 tsp cider vinegar 280g cold, unsalted butter music credit: Music from Uppbeat uppbeat.io/t/soundroll/slow-mo-dreams License code:W5QE4F3SZNKL1ONK

Slightly adapted from Gordon Ramsay’s Pancetta and Leek recipe. This is truly so easy and delicious. • 200g dry cured bacon or pancetta lardons • Olive oil, for frying • 2 leeks, trimmed and finely chopped • 4 eggs • 4 tbsp double cream • 120g Gruyère cheese, finely grated • 2 tbsp chopped flat leaf parsley • Sea salt and freshly ground black pepper Ingredients for Shortcrust pastry: • 400g pla...

Did you know Starbucks will give your dog a treat if you ask? Yes, we’re the kind of dog dads who hate seeing our dog missing out on any of the action, so we treat him every once in a while when we’re having a proper coffee. Our boy, Seb loves this whipped cream treat and makes him feel like he’s one of the pack! Just thought we’d upload this for anyone who doesn’t know about this and wants to ...

Adapted from Mary Berry's Lemon Tart Recipe Ingredients: Sweet Shortcrust Pastry: 400g plain flour 60g confectioners sugar 1 egg yolk 4tsp cold water / 1 tsp cider vinegar 280g cold, unsalted butter Lemon Filling: 6 large eggs, 2 large yolks 140g caster sugar juice of 4-5 lemons (approx 120ml) 150g double cream zest of 2 lemons Music from Uppbeat (free for Creators!): uppbeat.io/t/hartzmann/sum...

Cherry Bakewell tart recipe Shortcrust pastry: 400g Plain flour 60g Confectioners sugar 200g unsalted cold butter cubed 1 egg yolk 1 teaspoon of cider vinegar 2- 3 teaspoons of cold water Knead the dough gently for a few seconds until smooth. Form the pastry into a disc and chill for an hour to avoid the butter melting. Gently dust your work surface and rolling pin with flour. Roll dough to sha...

Chocolate Dipped Cranberry Shortbread |Montvale Bakes

DELICIOUS! We aren’t cake decorators by any stretch of the imagination, so icing these cupcakes proved challenging. What I can guarantee though, is an amazing, light and fluffy cupcake that’ll make you want seconds. Note: Add the Oreo topping to the cupcakes before serving as they tend to go a little bit soft - still tasty though! Ingredients: Dry: 2 cups/ 240g AP Flour 1 cup /200g granulated s...

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