Bacon & Cabbage Pies feat. Sorted Food
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- This is my twist on an Irish classic, Bacon and Cabbage. Cooked in a creamy white sauce and then baked under a puff pastry a lid this a true comfort food treat. Get the recipe: www.donalskehan...
Don't forget to check out Sorted's Video: • What to Eat on St. Pat...
Subscribe to my channel: / donalskehan
Subscribe to Sorted Food: / sortedfood
For more great Irish inspired recipes, check out my Paddy's Day Playlist: • St. Patrick's Day Coll...
Music: freemusicarchiv...
Follow me on Twitter: / donalskehan
Like my Facebook page: / donalskehan
Follow me on Instagram: / donalskehan
Follow me on Pinterest: / donalskehan - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
These little pies are absolutely stunning! Great job on the St. Patricks day collab Donal, it's been brilliant!
***** Glad you enjoyed it!
these look DELICIOUS
He also looks delicious 🙊 whoops
+Jetske thirsty
I don't know whats more delicious looking, your food or you...
Donal, recently my doctor told me I had to change my diet to be high protein, low fat and low carb. I am at a loss for recipe ideas. Would LOVE to see what you can come up with! Thanks so muchfor what you do. It keeps me inspired!
still catches me off guard when i hear ppl say "rapeseed"
lmao
At risk of sounding ignorant, is Irish bacon smoked like American bacon or just salted like ham? I heard you use bacon and ham interchangeably in the video,
I just want that in life right now. It looks delicious
"That wonderful green taste from the cabbage" what does green taste like?! 😂
zombiejill grass pretty much
Who knew kicking food up the arse was a good thing
I think the people who first thought to put stuffing/dressing inside of a turkey must have known. :)
Kevin Dayao It is in Ireland!
Donal Skehan Mate absolutely loving the St Pats week... Making sure the tradition is going on down under... these Pies look legendary!!! :)
Dan Churchill Was a lot of flippin work to arrange but well worth it! Glad you liked it! :)
Donal Skehan Thank you! We don't have a tradition of eating pies. So always happy to receive a recipe that works out well at the end and isn't to difficult.
I love your channel Donal. You are such a cheery guy i cant help but feel better after checking out your latest recipe. So thanks again.
Lee Bennett Thanks so much!
MJD I love a pie but unfortunately they dont really fit in with my new healthy lifestyle. So i eat them via proxy thanks to videos like Donal Skehan makes.
+MJD I read that as: "My penis always fails miserably"
I just love how your eyebrows go up and down and down and up
It's really charming lol
Oh my goodness...that looks amazing! I really want to try this, quick question though... Quite unfortunately we don't have bacon like that in America (our bacon is "streaky" :) ) but the bacon you use looks really similar to pork tenderloin so would that work as a substitute? Maybe with a little streaky bacon crumbled in too for a smokey flavor? :D
try peameal bacon or Canadian Bacon... or Ham
You could boil a gammon and the ham would be the same thing. When my Granny makes bacon and cabbage, she uses gammon and its delicious.
Courtney Robison Both these answers sound great! Let me know how you get on!
Not Irish, but it looks to me like the closest you'd be able to find here is an unsmoked country ham of some sort. That'll have the cured flavor, the meaty texture, and you'd avoid some of the heavy smokiness and fattiness of American bacon. ... I would also add some bacon, though, so you're not alone in that!
I think he used ham but just called it bacon ;)
I wonder if leeks would go well in there aswell
Or fresh Onion
Made this last night but subbed a few things to make it vegetarian, it was amazing! sweet, buttery and crunchy!
kirrilyteya hey, what did you substitute the bacon with?
This looks great! I'd probably make it bigger - I'm assuming there's a full-sized version that you are modifying to make it small? Or is this a new dish altogether? Either way, well done, and you have more patience for pastry than I possess :)
Do you realize the video is "Unlisted"? TH-cam warned me to be careful how I share it. That might make it a little harder to get views from people searching for Irish food...
Everything you make sounds and looks great ( especially that Guinness stew ! ) - my only question is if you eat like this all the time how the hell do you stay so slim? now that secret I'd be willing to pay for !! Cheers...
Ahhh i am soo gonna do this... Mabye as a normal big pie to share with my family... Its. Looks sooo good and doesn't have complicated ingredients that icant find here in italy❤️ haha i hope u come and visit milan♥️♥️
This has been a wonderful collaboration, Donal. Thank you for all the time and planning it must have taken to coordinate with the rest of Food TH-camrs around the world. I am glad that I learned more fantastic recipes.Have a Happy St. Patrick's Day!
Asummersdaydreamer14 A lot of work but such a blast working with them all!
I love watching your videos. They are just so amazing and your accent! And the coolest part is that you like sweden, and you can talk a bit swedish! It's awesome!
Ps. I'm from sweden.
I made these for All Snakes Day--the Pagan counter celebration to St. Patrick's Day--and they were absolutely delicious! Loved them! Thanks so much for the great recipe. Blessed be. )O(
Looks delicious! 😋🍀 Lá Fhéile Pádraig Shona duit🍀🍀
This looks amazing!
Does anyone know of a good gluten free, low fibre pie crust/pastry recipe that isn't too dry?
I'm definitely going to try this filling even without the crust but would appreciate any pie crust recipe ideas as I have struggled to find one that I can eat that actually adds to, enhances or at the very least doesn't detract from the dish.
Hooe everyone is having a great day!
Such a neat job, i like this way better than when some people only do a crust top, but nothing on the bottom.
Donal & Co.
Thanx so much for this. I look forward to seeing your smiling little face every morning when i open my messages. I know there is something "luvly" coming. This recipe was no exception.
I am always looking for new ways to use cabbage. I usully use cabbage in Asian food. There is nothing quite like a good Irish bubble and squak. Sometimes i miss living in the UK.
I used to live in Newmarket. I knew ALLOT of Irish jockeys and stable lads. They can't cook like you though.
TTFN From the Mary Ann & Ruthie Show
You are amazing Donal 😇😇 ...I never miss to watch ur new videos....pls don’t stop to make them...😊😊😊
Wow!!! It looks amazingly delicious!!! What about the pastry recipe? Do you have a special link for the pastry recipe! Definitely I must try it!!! And last but not least, your recipes are fantastic and your kitchen is stunning. Congrats!!!
This video was being very cantankerous and wouldnt load. Kept giving me an error message. It made me very sad, no lie. Thankfully it has finally started working! Also. Totally making this for dinner soon. Got some bacon waiting to get shown some love. Yum!
Happy St.Patric's Day Donal Skehan
Bacon is diffrent but its look great.
You are amazing chef :)
Definitely going thru yourbacon&cabbage Pies look&sound Sooooo Gooood!! othANk you!!!
Oh man, those look sooo good. They look perfect and the filling sounds just phenomenal. Indeed, you have showed how Irish food is much more than just meat and potatoes and pretty too! Can't wait to try my hand at these! I think your bacon is different than America. Do you think substituting a different cut of pork would work or the use of thick cut ham or Canadian bacon?
It’s not St. Patrick’s day tomorrow but I’m still making this! It looks so good!!! Thank you for sharing it!!! 💚☘️
I really miss this beautiful, cozy, and vibrant kitchen of yours. it had so much life in it. I know that you moved, but the current white kitchen is so boring and drab :(
It just changes the whole feeling of the video.
Amazing recipe, looks amazing, but I'm kind of tempted to stick a little bit of cheese (cheddar?) into that sauce. Would that work?
i think, some nutmeg would make a wonderful addition to the filling.
Where's the clip of what the boys at SORTED food are making?
Head over to their last fridgecam on their channel. Donald has his introduction there
:)
Laura Angelina Thanks Laura!
I am making some Cabbage and Bacon soup! Happy St Paddy's!
Thanks for sharing. You're amazing too. I'll try your recipe for a great occasion
Looks really tasty! Can't wait to try it out. Can anyone tell me if I could replace the egg wash by oil, water or butter instead?
it looks beautiful !
But i thought it would be even more fragrant if the bacon was added first ,
then the fat would add flavour ~
So is that "Bacon" Ham or Pork?? Would love to try to make it but don't want to put in the wrong meat!
Subscribed! loving it from Mexico. Saludos
おいしそう！nice!
Happy ☘️St. Patrick’s Day ☘️🇮🇪☘️🇮🇪
making these right now in usa, wish me luck :)
Might have to use this as a filling next time I make a Shepard's pie...
Just made this with a homemaid pie crust, and its absolutely a favorite!
They look wonderful
where did you get the shamrock cutter? It looks like something that appeals to me
this video really help because the recipe on the website was confusing as all hell.
Happy Saint Patty's Day think I'll try this tomorrow with my leftover corned beef , still have a lot left
cabbage potatoes carrots. What do you think?
Ann Healey Perefct! Would be very tasty!
You just know it's a good pie when you can actually eat the filling by itself! So rich!
meiduh Tru dat!
I think they are really delicious! You make it seem so easy to do :) I will try it!
OMG YOU ACTUALLY JOINED SNAPCHAT :OHappy Snapchating :D Yaay Cant wait for those awesomesauce Stories *_*
tasneem WOOHOO!
The bacon and cabbage tarts look so good! I enjoy the Irish music playing in the background. My favourite way to celebrate St. Paddy's Day is to listen to Irish music.
omg, what a beautiful dish! I love how you didn't make us what to take a big bite, I think I could almost taste it ;-P I'll have to have a dough making day, often it prevents me from making things like this if I don't have dough already frozen. Cheers, Jackie in Canada eh! xo
sandpiper22 Hope you like them!
This reminded my of my obsession with pies when I was studying in the UK. A horrible time for my waistline, but it was so tasty.
Kate Gallagher HAHA!
I"m going to make this into a regular sized pie. The simple ingredients are what makes it so yummy..they all go together.Never thought of "cabbage" pie before but I've had all this together in casserole....pie....pie is much better....come on it's PIE!
Wes Hill Hope you like it!
Woow it looks delicious I have to try it!
can u gave me another option for those who don't like the Cabbage(my sis dislikes it a lot u.u)??
Thaanks :)
Best Bacon and Cabbage pie on TH-cam. Blessings ChefMike
chef mike Ah thanks!
You forgot the mustard. Delicious!!
Well I'm hungry now !!! thanks for this delicious recipe ! Happy St Patrick"s day !
Yummm! That creamy sauce looked delicious!
Sometimes I leave the Today Show on in the background and just by chance you were on there at the same time as here. Ha.
Kate Gallagher Woohoo!
Omg Im so hungry :(. This looks so delicious
Love Bacon and cabbage , I never did as a kid but as I've got older I love it ,had not thought of the pie before so am gonna try it tonight .Thank you Donal really enjoy your vids ..
Happy St. Patrick's Day!! :) As always you never fail to make me hungry haha!
Oh yes!! These pies are so cute and looks delicious!!
I have been to Howth with my boyfriend and we did the longest cliff hike. Amazing views. I can imagine you are proud
it's a very nice walk :)
Love your channel and all the St. Patrick's Day craze :)
PanniMezei WOO!
mmmm green taste :P where did that one come from haha!
so, I can't get some proper Irish bacon here, substitutes? boring German sausages?
Really happy to have come across your channel via other youtubers.
Happy to also have some true Irish recipes to help my heritage, and also to show off when I go to visit the wonderful lands themselves.
CaliforniaPale Great to hear and welcome to the channel!
When Sorted chatted with you during their Ireland adventure last year, it brought me to this channel. Couldn't have been happier!
Allison Payne Great to hear!
I'm confused 😕is that ham or bacon ?
So green tastes like cabbage? Synesthesia at its finest😉
oh wow.. I just love these kind of foods. They make a lovely snack or even dinner! Thanks for sharing Donal.
Deimos000 You're welcome!
Oh my god, looks so good. Exactly my type of food.
I've never made Irish food! Looking foward to try this one :D Does it have to be that specific brand of cabbage?
Jackiee Letters Nope but white cabbage works really well. Hope you like it!
Your recipes are my favourite!
This looks great! Will be trying.
I was waiting for this recipe because it looked so nice in your intro. yum can't wait to make. :)
I could watch you cook all dayyy
Great Irish Dish. Is that regulsr bacoc you used or smoked shoulder? Didn't look like bacon .
Debbie Sullivan A Just regular bacon/ham joint! :)
That looks so delicious! And I love your expressive, lively eyebrows!
***** Getting a lot of eyebrow comments on this video! Haha!
oohhhhhh!!!!!! Donal that is some amazing food you really are a gifted person and a pro!!!! Yey!!!!!!!!!!!
Sison Al thank u!
...so that is where the Canadians got it from.
You make amazing food, i'm subscribing! Bra jobbat!
Happy Brain thank you :)
I tried this last night and it was so awesome! I'll bake more of these! And btw I'm a huge fan!
I have been waiting for this recipe all week. I kept seeing it in your intro and was waiting for it to come out.
Kiki Yuppy Woohoo!
Looks more like ham,,,,not bacon.
Oh heck this looks delicious ! definitely going to give this a try!!
oops...that's 'wait' not 'what' to take a bite!
Thank you very much, Donal. I enjoy your vídeos very much !
Carol Shannon You're very welcome!
It's my birthday but we don't celebrate sint particksday
Happy birthday!
My birthday is tomorrow.
Have a nice day
Besides your wonderful cooking, your eyebrows make my day!
rainbowjellyphish Haha! Glad I could help!
Hey Donal!
Could I use the same recipe for a different combo? Like chicken and mushroom? Or it wouldn't work out?
thani4ever Ye it would be perfect. Just make sure you're chicken is cooked through!
Donal Skehan Great! Thanks Donal! :)
My birthday is on saint Patricks day
I want to eat this now!! But what is the poking holes in the bottom of the pastry all about?
Minute Man Lets the air escape and allows an even bake on the pastry!
I just want to want to eat all of the food!