Easy Bacon and Cabbage Pie with Mustard & Puff Pastry | Donal Skehan

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 172

  • @bobmarlonchina
    @bobmarlonchina 10 ปีที่แล้ว +2

    Priceless... looks perfect to the winter ! I will try do that ! Thank you for teaching us !

  • @FrenchGuyCooking
    @FrenchGuyCooking 10 ปีที่แล้ว +17

    Yeah ! The Irish Brother Donal Skehan !!! :) Love the simplicity of this recipe. 

    • @gsooo1
      @gsooo1 10 ปีที่แล้ว +1

      I found the consistency a bit too runny...but the pie dough done by jamie looks too good &even the pie he made using the dough..I might sub the meat though (m vegetarian! !)

    • @Nanoc.
      @Nanoc. 10 ปีที่แล้ว +1

      I actually prefer to prebake a layer of puff pastry on the bottom of the shell and then add the filling, then close it off with the top, I just don't think the pie has enough pastry to balance the filling to pastry ratio if you just have a top layer

  • @Jc-property
    @Jc-property 8 ปีที่แล้ว +1

    We've waited a long time to try this one, but oh yeah it was worth it !! Thanks Donal for sharing this recipe with us !

    • @IrmaU94
      @IrmaU94 7 ปีที่แล้ว

      David Maurel did you follow the recipe? it looks wet. how did it turn out.

  • @nydinepark88
    @nydinepark88 10 ปีที่แล้ว +1

    I cooked this today and it is amazing!! Was a real hit with the family and friends Give it a go folks !!

  • @foodjazz
    @foodjazz 10 ปีที่แล้ว +1

    That looks incredibly delicious! This recipe is a must try!

  • @TheDumplingSisters
    @TheDumplingSisters 10 ปีที่แล้ว +3

    Loved this Donal Skehan!! What a great way to use cabbage, the ultimate underrated vegetable :D And of course one can *never* go wrong with puff pastry ;)

  • @ngatiramona
    @ngatiramona 10 ปีที่แล้ว +2

    Yummy! Accent and recipe are adorbs. Thank you for sharing. ♡♡♡

  • @helenlavalley5374
    @helenlavalley5374 10 ปีที่แล้ว +1

    I LOVE YOUR SHOW AND YOUR PIES THANKS DON HAL.

  • @mrbarrylewis
    @mrbarrylewis 10 ปีที่แล้ว +3

    Great recipe Donal

  • @aliceellaa
    @aliceellaa 10 ปีที่แล้ว

    Donal you have me drooling! Definitely going to give this a go

  • @TheCraftBeerChannel
    @TheCraftBeerChannel 10 ปีที่แล้ว +10

    Love you Donal. And love this recipe. Would be dynamite with a lightly smoked beer. Especially a smoked weiss beer...

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +3

      Nice idea! Thanks for that! I sometimes add a little cheese to the white sauce for extra flavour- but love the beer idea! :)

    • @kostas12085
      @kostas12085 10 ปีที่แล้ว +1

      Do you guys add beer at everything you cook? Lol

  • @ChosenLullaby
    @ChosenLullaby 10 ปีที่แล้ว

    Ah ha! Something to do with all the extra ham I end up with during the holiday season! Looks amazing. Can not wait to try it!

  • @ruskichick88
    @ruskichick88 10 ปีที่แล้ว +1

    Come to NYC! We need more this style of cooking here!!!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      LOVE NYC! Coming over again soon! :)

  • @ViroValkyrie
    @ViroValkyrie 10 ปีที่แล้ว

    Simple recipe. I like that! Gotta try it this weekend.

  • @conorhughes6018
    @conorhughes6018 10 ปีที่แล้ว +1

    I'd make it in a shallow roasting tray, just to increase the crust/filling ratio. (personal preference: no low-carb diets here )
    Also to the guy who said it was too runny: Jamie has a recipe for a christmas turkey and leek pie. You sieve the contents before topping with the crust, leaving some of the creamy gravy behind. Then serve it on the side in a gravy boat when the pie is over fresh and crispy. Best of both worlds.

  • @misshaack
    @misshaack 10 ปีที่แล้ว

    I'm always looking for more ways to cook/serve cabbage! And voila! This recipe appears!

  • @abigailruschaupt7
    @abigailruschaupt7 10 ปีที่แล้ว +2

    Oh I am so making this for my Irish grandmother!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +3

      Oh I'm sure she'd love it! :)

    • @abigailruschaupt7
      @abigailruschaupt7 10 ปีที่แล้ว

      Well we'll be in Ireland this November so she'll just have to let you know how she likes it :)

  • @MikeTheBarber63
    @MikeTheBarber63 10 ปีที่แล้ว +1

    I want this now! Excellent work!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +2

      Great comfort food- let me know if you give it a go! :)

  • @1111TP1111
    @1111TP1111 10 ปีที่แล้ว

    Loved it, simple and delicious. I added a bit of home made creamy horse radish to the white sauce and I am telling you, you have to give it a try, you'll love it. Cheers

  • @Tombombalin1
    @Tombombalin1 10 ปีที่แล้ว

    sry for my bad english, I love the way you are preparing food. really cool

  • @nydinepark88
    @nydinepark88 10 ปีที่แล้ว

    That looks amazing!!! Will be my next recipe to do on my list. Yums !!!

  • @KhushalB
    @KhushalB 10 ปีที่แล้ว

    This looks SO good! Definitely gonna make this!!

  • @Ronaldosmanovic
    @Ronaldosmanovic 10 ปีที่แล้ว +1

    Donal you should appear more often on Foodtube and/or cook together with Jamie! :D

  • @skittishkitty
    @skittishkitty 10 ปีที่แล้ว

    Yumm... I will have to try this. Thanks.

  • @thepearsonline
    @thepearsonline 10 ปีที่แล้ว

    This looks so good and... and it's easy! I can do this. Thanks!

  • @abdzy7
    @abdzy7 9 ปีที่แล้ว

    amazing recipe... tried it with steamed veg and chicken pieces. beautiful

    • @IrmaU94
      @IrmaU94 7 ปีที่แล้ว

      Abdullah Mota so pretty much a conpletely different dish

  • @pabliskiXD95
    @pabliskiXD95 10 ปีที่แล้ว

    You're a great chef. Thank you

  • @PtolemyXVII
    @PtolemyXVII 10 ปีที่แล้ว +2

    I wish Donal would introduce his border collie sitting in the background. Beautiful dog.

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +7

      It's Max! :) I'll have to make a video about him on my channel! :)

  • @shawnwilliams3597
    @shawnwilliams3597 5 ปีที่แล้ว

    Looks delicious thanks for sharing your awesome recipe with us this is Ivana from Canada.

  • @mikyM82
    @mikyM82 10 ปีที่แล้ว

    Nice recipe .... simple but delicious
    I am Indian and there is a technique similar to pies in our kitchens called the "dum"
    I was wondering doing Indian dum dishes as a pie. Bizarre fusion!!!
    Pardon my silly ramblings .... It's in my nature to obsess about food
    Once again, thanks for the nice post

  • @Sigi98
    @Sigi98 10 ปีที่แล้ว

    I am sooo making this! Like right now cause it's so easy! Thanks Donal

  • @monareich2899
    @monareich2899 10 ปีที่แล้ว

    this looks really delicious!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      It's so good- let me know if you give it a go! :)

  • @Annemande
    @Annemande 10 ปีที่แล้ว

    Just as you put your bacon in the pot my mom started to cook some bacon. I just though for a minute ''What it this? Some kind of magic computer that sends the smell through to others?'' :)

  • @pwntmatch
    @pwntmatch 10 ปีที่แล้ว +2

    Will be ok if i use mashed potato for the topping instead of pastry ? And what cheese is best for this one?(Need a good English/Irish plz)

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      Oh that's a great idea! A good cheddar would me lovely! :)

  • @theblueangel28
    @theblueangel28 5 ปีที่แล้ว

    what a terrific idea...why didn't I know about this sooner??

  • @meowjanet
    @meowjanet 10 ปีที่แล้ว

    Looks great,,, thanks for the inspiration!

  • @FaynaMadrid
    @FaynaMadrid 10 ปีที่แล้ว

    It looks delicious!

  • @chrisisteas
    @chrisisteas 10 ปีที่แล้ว

    You're back! I missed you!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      YAY! I've lots more videos on my channel if you want to head over and subscribe! :)

  • @SnowBlackQueen
    @SnowBlackQueen 10 ปีที่แล้ว +1

    It looks delicious!! I'm getting hungry...

  • @terencefoo8746
    @terencefoo8746 10 ปีที่แล้ว

    I'm going to visit you in Ireland one day for sure!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      Yay- it's a beautiful place to be! :)

  • @tristansilvester1289
    @tristansilvester1289 10 ปีที่แล้ว

    Hey Donal! Love ya recipes so much! Really wanna attempt making them like you do;) I love your videos as well!✌

  • @senschan
    @senschan 10 ปีที่แล้ว +1

    this is really cool recipe :D
    I really like it!

  • @snowdjagha
    @snowdjagha 10 ปีที่แล้ว +2

    Tip: fry your bacon quickly on a pan before add it to the roux. It will have a wonderful flavour!

  • @kostas12085
    @kostas12085 10 ปีที่แล้ว +1

    Damn that Irish pronounciation!!! I love the recipe and the idea and I will gladly try this myself :D

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +2

      HAHAHA! Thanks for that- let me know if you do! :)

    • @kostas12085
      @kostas12085 10 ปีที่แล้ว

      Donal Skehan Donal, Donal, I did it!! I watched your video, wrote everything on a piece of paper and made that recipe of yours! The B-E-S-T recipe!! Is that an Irish recipe? Are you from Dublin? For the record, you also have young viewers, im only 17

  • @karenknechtel43
    @karenknechtel43 7 ปีที่แล้ว

    Made this last night and it was good, however, my roux was runny. I am in the US so tried a chart for conversion. How much cream would I use? I used 2/3 cup cream and 12oz of broth. Is that too much?

  • @clarazwecker1
    @clarazwecker1 10 ปีที่แล้ว

    Awesome!!!!!

  • @MrDjuk24
    @MrDjuk24 10 ปีที่แล้ว +1

    And that looks delicious c:

  • @seanamcgee3427
    @seanamcgee3427 9 หลายเดือนก่อน

    My guests said “10 out of 10.” It was so delish. ( Had to use Dijon mustard because I’m in Paris.)

  • @musahera12
    @musahera12 10 ปีที่แล้ว +1

    The chef and the dish looks yummeh :P :P

  • @juliaperez8191
    @juliaperez8191 10 ปีที่แล้ว

    LOOKS sooo good! I want some now! :P

  • @LittleKerr
    @LittleKerr 10 ปีที่แล้ว

    Looks so good!:D

  • @martathoffmann
    @martathoffmann 3 ปีที่แล้ว

    Link for the full recipe doesn't work. I think it's because it has "2014/04“ in the middle. I found this recipe of Google and the link is exactly the same, just without the date in the middle.

  • @Icedtea98
    @Icedtea98 10 ปีที่แล้ว

    ridiculously photogenic irish chef, new meme please

  • @SprinkleofWilly
    @SprinkleofWilly 10 ปีที่แล้ว

    Nice recipe!

  • @Lemondemon19
    @Lemondemon19 10 ปีที่แล้ว

    have some cabbage left, will try it tomorrow.

  • @faithfirstfitness
    @faithfirstfitness 10 ปีที่แล้ว

    I should try this, in Sydney people don't really eat much to any cabbage tbh

  • @ash072
    @ash072 10 ปีที่แล้ว

    Marco Pierre White tops his pies with mash potatoes which is a nice alternative to the pastry. More choices! Oh...and am ready to try this tomorrow! :)

    • @ash072
      @ash072 10 ปีที่แล้ว

      ***** Done and done!

  • @Xihaga9
    @Xihaga9 10 ปีที่แล้ว

    This looks amazing!
    Would you suggest layering puff pastry before adding the mixture into the casserole dish too ....i'm guessing it would be too soggy ;(

    • @juliaperez8191
      @juliaperez8191 10 ปีที่แล้ว +1

      bad idea... it will be soggy and you would not get the puff of the puff pastry ... what you could do is use pie crust instead and that, my friend, does work as you suggested!

    • @Xihaga9
      @Xihaga9 10 ปีที่แล้ว

      Julia Perez Thanks loads...will definitely try it out with pie crust pastry :)

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +1

      Xihaga9 Yeah I think just stick to using it on the top- the pastry wouldn't cook through otherwise! :)

  • @potaka79
    @potaka79 10 ปีที่แล้ว +18

    Looks great....but I feel like I'm watching a member from One Directions cooking show.

    • @porsche911CarreraRSR
      @porsche911CarreraRSR 10 ปีที่แล้ว +5

      I know what you mean, but why not watch a professional well spoken young man cook. There's nothing wrong with that. Why let some doucebags ruin it for you?

    • @potaka79
      @potaka79 10 ปีที่แล้ว +1

      True, True...

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +9

      potaka79 Ha thanks guys! :)

    • @IrmaU94
      @IrmaU94 7 ปีที่แล้ว

      Potaka79 he might look a bit younger but thats good right? also not really something he can change

  • @iphil91
    @iphil91 10 ปีที่แล้ว

    donal, i love your hairstyle :D
    aaaand the way you cook :)

  • @valentinalebu1568
    @valentinalebu1568 10 ปีที่แล้ว

    Simple, delicious and quick to cook, sautéed shrimp with fresh cherry tomatoes and spinach is an excellent choice for lunch. This dish is nutritious and healthy and it's packed with lovely flavors. The tender shrimp is complemented beautifully by the sweetness of the tomatoes and the spinach adds an overall freshness to the plate. Toss it with your favorite pasta or serve it over rice!
    Recipe here: kitchenhighlights.blogspot.com/2014/04/sauteed-shrimp-with-tomatoes-and.html

  • @lloydruz
    @lloydruz 10 ปีที่แล้ว

    Would this work with red cabbage?

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +1

      You could try that but the colour from the cabbage will seep through and you'll be left with a purple sauce! :)

  • @SammiieeCamara
    @SammiieeCamara 10 ปีที่แล้ว

    This looks so yummy! Great recipe!
    I kinda got distracted a bit by how blue your eyes are!! You have really beautiful eyes!! :)

  • @RainbowGardens
    @RainbowGardens 10 ปีที่แล้ว +1

    Nice. :)

  • @absolutguardian3935
    @absolutguardian3935 10 ปีที่แล้ว

    This dudes hair.... It's blessed

  • @Annlej1
    @Annlej1 8 ปีที่แล้ว

    I will try this, detta måste jag bara testa ,:)

  • @qewtypants
    @qewtypants 10 ปีที่แล้ว

    Is 'English' mustard a hot mustard or mild? :)

    • @capecodder33
      @capecodder33 10 ปีที่แล้ว +1

      It's got a kick to it......no like hot pepper kick , more like horseradish kick . Common English mustard brand is Colmans .

    • @inept0
      @inept0 10 ปีที่แล้ว

      It will hit your sinuses for sure but hot mustard mellows out a bit as it cooks.

    • @kostas12085
      @kostas12085 10 ปีที่แล้ว

      capecodder33 Damn, I tasted horseradish and it hella burned! It burns a lot more than chilly does, daaaaaamn

  • @jennyvalentine9072
    @jennyvalentine9072 8 ปีที่แล้ว

    The link for the recipe doesn't work!

  • @winter2625
    @winter2625 10 ปีที่แล้ว

    Yum!

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      You gotta give it a go! :)

  • @rpm773
    @rpm773 10 ปีที่แล้ว

    Mine came out too runny, and the pastry didn't puff (perhaps the steam from the liquid kept the temp too low?)
    We can't get bacon in the States, so I used one of those ham steaks...the ones that are swollen like a tick with water to boost the weight. I blame that for the runniness, for the mixture looked like Mr. Skehan's going in...

  • @gulyaswift1503
    @gulyaswift1503 5 ปีที่แล้ว

    Good

  • @Irudium1
    @Irudium1 10 ปีที่แล้ว

    Looks watery for me .

  • @jcludwinsky
    @jcludwinsky 10 ปีที่แล้ว

    awesome! :D

  • @NoorAlShihaby
    @NoorAlShihaby 10 ปีที่แล้ว

    Donal, I tried this but the cabbage came out horrendously soggy and the pastry caved in! Do you have any idea why this happened?
    Also will you have a meet and greet soon?! You are too adorable!

    • @SprinkleofWilly
      @SprinkleofWilly 10 ปีที่แล้ว

      You over boiled the cabbage i guess

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +1

      Hmmm maybe the cabbage was boiled to long and maybe let the mix cool before putting the pastry on top! Thanks for the nice comment! :)

  • @josefinamrn
    @josefinamrn 10 ปีที่แล้ว +2

    he is so good looking, i fell in love hahaha

  • @stormami
    @stormami 9 ปีที่แล้ว

    It would appear that I have the ingredients for this recipe, and I'm in charge of dinner tonight; guess we're having (turkey) bacon and cabbage pie!

    • @stormami
      @stormami 9 ปีที่แล้ว

      stormami Just to let you all know that the turkey bacon was a success! Reports from CA, USA.
      My mother is unable to eat pork, and I am unable to eat beef, so we eat a lot of turkey; it worked like a charm.
      Personally, I went very light on the salt and pepper, and I'm glad I did.
      Next time, I intend to add in some carrots; I'm not sure what carrots would place that we felt it was lacking, but my house has come to the conclusion that carrots would be the answer to it.
      Instead of using broth/stock and cream, I used 2% milk until I had a thick sauce. I was getting tired and didn't want to look for broth/stock. It would have added a fuller flavor, I suppose, if I had gone about finding it.
      Unfortunately, I was out of any good quality pre-made mustard, so I had to use French's; not bad, but if you are looking for a bold mustard flavor I highly recommend finding a British mustard. French's isn't bad mustard, I just don't think it's a good mustard.

  • @EmuSoFly
    @EmuSoFly 10 ปีที่แล้ว

    The ham looked raw when he put it in the roux?

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +1

      It was it cooks in the sauce! :)

    • @lynnayamoon
      @lynnayamoon 10 ปีที่แล้ว

      Donal Skehan I'm confused. it says bacon, but you used ham and suggested bacon (Irish style bacon? Explain that for us?)...Now, ham is cooked pork...but its raw when you put it in? HELP! what cut of uncooked pork was used??

  • @joshkreesen
    @joshkreesen 10 ปีที่แล้ว

    Could you use beef rather then pork?

  • @martinh.5650
    @martinh.5650 10 ปีที่แล้ว

    Hi guys :). It's looks delicious. I've got an idea, to put some extra stuff into it. For example carrot, peas maybe potatoes should be good :).

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      Pea's would be so good here! :)

  • @funchi777
    @funchi777 10 ปีที่แล้ว

    i think this would be better with a small amount of potato boiled with the cabbage, however there ARE less carbs without it.

  • @deannavalasis9761
    @deannavalasis9761 10 ปีที่แล้ว

    Looks really good! And can I also so that you have like amazing eyes omg!! Hahaa

  • @lojackal9009
    @lojackal9009 10 ปีที่แล้ว

    Donal i think we share the same knife!!!!

  • @thelifeofjools8384
    @thelifeofjools8384 4 ปีที่แล้ว

    Bloody link to the recipe doesn't work :(

  • @mahamzahid7846
    @mahamzahid7846 2 ปีที่แล้ว

    Still can’t get over the fact that in one of his recipes he said to keep the mustard optional in case it gets “too spicy” for the kids. What do y’all eat???

  • @graceskinner
    @graceskinner 10 ปีที่แล้ว

    Pleaseeeeeee do more vegetarian dishes!

  • @siyaoliu9921
    @siyaoliu9921 10 ปีที่แล้ว +1

    beautiful blue eyes!

  • @ПетяСпасова-н9п
    @ПетяСпасова-н9п 10 ปีที่แล้ว +1

    healthy.

  • @onlyonepea
    @onlyonepea 10 ปีที่แล้ว

    THAT'S NOT A SAVOY CABBAGE!! IT'S A LOVEHEART!!

  • @estanislaoherreramora1964
    @estanislaoherreramora1964 10 ปีที่แล้ว

    The beauty of this recipe is that is a idiot proof recipe and nothing can't beat a good quick idiot proof recipe... Well done

  • @pauloezronetirol4
    @pauloezronetirol4 10 ปีที่แล้ว

    I love you! Hahaha

  • @stevebradley1683
    @stevebradley1683 5 ปีที่แล้ว

    Ham hock mate.

  • @Nikitossification
    @Nikitossification 10 ปีที่แล้ว

    Am I the only one, or Donal looks kinda similar to Joffrey Baratheon from GoT?

  • @Browngeezer
    @Browngeezer 10 ปีที่แล้ว

    Me likey

  • @SuperNero999
    @SuperNero999 10 ปีที่แล้ว

    Why the color of your eyes is so different? One is lighting-blue and another is a brown?

  • @iphil91
    @iphil91 10 ปีที่แล้ว

    DONAAAAAL :D :)

  • @GamerTillDeath101
    @GamerTillDeath101 10 ปีที่แล้ว

    My god this accent, im so sad i aint irish/scottish/english..:'( But the food, is amazing

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว +2

      It takes a lot of practise! :)

  • @GwidazMan
    @GwidazMan 10 ปีที่แล้ว

    Can't watch this..Too hungry :(

    • @donalskehan
      @donalskehan 10 ปีที่แล้ว

      Lol glad to hear it! :)

  • @MrPestryakoff
    @MrPestryakoff 10 ปีที่แล้ว

    Hello! Can we make translation into russian of your videos from your rubric in TH-cam and post it on TH-cam ? We will give a link to your videos. Thanks in advance! I will wait for your reply!”
    Kind regards, Grigory

  • @vivelapoutine4
    @vivelapoutine4 10 ปีที่แล้ว

    Actually Jamie show how to make a pie pastry. A puff pastry are way different to make.

  • @ibrahim2ibrahim
    @ibrahim2ibrahim 10 ปีที่แล้ว +2

    uh, who cares about the recipe, why's he so hawt omg XD