How To Make Chicken Pot Pie Recipe | Sorted Food
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- เผยแพร่เมื่อ 18 ธ.ค. 2014
- This is one hell of a pie. A creamy, winey sauce with colourful veg and succulent chicken, under a layer of crispy, herby puff pastry, is sure to be one of the best comfort foods around!
Plus, whilst watching you'll also absorb all the skills you need to making an awesome homemade chicken stock and a creamy white sauce, both of which will be helpful in tonnes of dishes.
Get the full recipe here: sortedfood.com/chickenpotpie
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I need to stop having Sorted marathons when I'm trying to diet.....
Mike is his best helper! He does a great job and he pays attention. The other two distract me.
So glad you guys posted this! I've been looking for a great pot pie for ages! Love u guys and keep up the good work! Xx
That puppy look can kill, Mike. Omg. Too cute.
One on the best chicken pot pies recipe ever! Really rich, luscious sauce. Love the puff pastry and wine taste to it as well! This is more of an adult pot pie than the more common ones. This is a must try recipe. Thanks guys!
I made this tonight for dinner and out of all the pot pies i have made, this was the easiest and yummiest. My husband agrees and he is a foodies himself! I love your shows, keep it up!
I love sorted so much! Keep going~ I love you guys~ and your recipes! 💜
been waiting on this forever!! thanks guys :D my two favourite boys in the kitchen with chicken pot pie couldn't ask for a better video
Ooooh this looks perfect! I love making things in big batches and freezing them, perfect for lazy days or study nights!
This has to be my favourite recipe to cook of all time. Nothing could be cosier than the smell of the stock cooking away 😋
OMG, I made this recipe today but made a shortcrust pastry. It was totally amazing. So glad I made the effort. Thanks.
Those look fabulous! I love using the pressure cooker for chicken stock.
Great videos guys!
Looks amazing! definitely going to make this one :) and the tip about the crust melting is good to know (I've had that happen before).
What we do at my work (a pub) is cook the pie content and then instead of letting it cool then adding the top and cooking, is bake the pastry separately and put it on top of the pie once everything is cooked. If you're cooking a lot of these, say for a dinner party or something, I would recommend doing it this way as if you burn them then it won't be that much of a catastrophe.
tbh before I subscribed to them I was hesitant to get into the kitchen but now I can't stop making all of the meals they show.
I made this exact one the other day! I LOVED IT! WINNER WINNER CHICKEN POT PIE DINNER!!!!! So delicious, luscious, UNCTUOUS, silky PERFECT! Definitely SORTED!
I actually love you guys! Every time I think of something new I'd like to cook, you post the recipe for it the next day. Maybe it's a coincidence, maybe you're stalking me, either way, I'm not complaining! :D
ahhhh, my mouth is watering again.. Thank you for this great show!
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