If every restaurateur was as dedicated to precision and perfection could you imagine the culinary possibilities. Kudos on the love you show your craft Mr. Lewis.
@@duanehenicke6602he’s from El Paso Texas, literally was born next to the border! I’m from El Paso Texas, and there’s Mexican Americans here that can’t roll their Rs either
I went to Lewis BBQ last year when I took a vacation to Charleston with my wife. I legitimately choked up when I had the brisket. It was the best brisket I've ever had and I've been bbqing for years.
Don’t forget about his relationship w Esaul Ramos who opened up the great, 2M Smokehouse in San Antonio. 2M has a video on EATER and gives a shoutout to Juan Luis in it 😉
I grew up in working in restaurants in Myrtle Beach, two hours to the north. This is one of the most labor intensive food service operations I've ever seen. Obsessive attention to detail. I'm impressed.
He worked as the pit master for La Barbercue in Austin in a trailer parking lot before their brick n mortar location opened up, and I’ll be honest his method was ON point, and food was amazing compared to the more recent location with different pitmaster.
He is the real deal! Went to Charleston for vacation from Denver. Best bbq ever! I got home and went to his web site and sent packages of meat to my brothers 🎉
Nothing more inspiring than seeing someone devote perfection to their craft. I would’ve never thought about smoking oxtail, but it’s definitely on my cooking bucket list
My son lives in Charleston, and he just texted me this week raving about Lewis BBQ. I watched the video. I'll go check it out, but so far I'm impressed. I like the fact that if a tool doesn't work for him, John simply modifies the tool until it performs the way he wants it to.
This is Aaron Franklin old pit Master back in 2011, John Lewis is part of BBQ history and the craze that's still going, him and Franklin made brisket awesome
I was there a week ago on Thursday.. Rueben special. Amazing, also the brisket was very good. Coleslaw amazing.. best I ever had ( need that recipe) Took pulled pork home for dinner. Yup I will go back again.
I cant believe i just found John Lewis.... i been living under a stone in Norway. So sad i missed his masterclass when he was in Norway just recently. Love the Oxtail method
John is a Master at his craft. When you watch this video, you’ll get a glimpse into his world. When you go to his restaurant, you will undoubtedly love the complex flavors and perfectly smoked and roasted meats. Oh, the sides are every bit as good too!
When my sister lived in South Carolina, I would always go to Lewis BBQ on every visit with her. I’m going to miss that place since she moved from SC earlier this year. 😭
This episide really accelerated for me when I saw the final product. All of it looked great but that beef and cheddar looked OUTSTANDING. Def 100% stealing that one. Nice work Chef Pitmaster Man Lewis!
@@masonloth5725 so good I got a vacuum sealed one last month and threw it in the freezer to open for Christmas. A little dry at the ends, but the flavor was still so good I didn’t even care
I'm really impressed. The food makes me hungry just looking at it. I 'm an old foodie but the preparation of these meats strike me as something different and unique.
HERE’s where the Michelin stars should be awarded. A full plate of utter deliciousness lovingly and thoughtfully prepared…I’ll take this every single day over a $200 plate that someone is assembling with tweezers
I’ve been here at least 25 times, after fishing that was the place to go, grab a cold beer while waiting in line, go there for pastrami on thursdays or beef rib on Saturday, next level
Oh my god I went here on my honeymoon and the food was so delicious (aswell as many other places in the Charleston area) but this one was so good that I had to go back before I got on the plane
As an Agricultural Engineer Major in Processing and a barbeque lover, this video hit all the right spots. I'm not sure which I like more, the food he produces or the equipment he's using!
1:58 IS THAT A TEXAS STYLE BALTIMORE PIT BEEF WITH TIGER SAUCE?!? Edit : 11:44 ......... Breathe Michael BREATHE.... Seriously. This is no joke. I can’t wait to visit.
So.....Michael likes to watch BBQ videos too. The algorithm strikes again. From watching him review and teach back on artists I love to now seeing his comment here I believe TH-cam is seeing a pattern.
as a Mexican, I have to tell that we don't use double tortilla in case one breaks, we use double tortillas so you can make a double taco out of one. greetings, everything looked delicious.
Celebrating Michelin star chefs is fine, but this guy and others need the same recognition, there food is touching more people than Michelin chefs and the work and ethos behind their food together with their passion is world class.
😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥A BBQ man making his own Fresh Masa para tortillas. Game changer for sure. Some of that beef ribs and a tomatillo salsa.
This guy is the definition of “improvise. Adapt. Overcome”
the CIA of beef
⁰
If every restaurateur was as dedicated to precision and perfection could you imagine the culinary possibilities. Kudos on the love you show your craft Mr. Lewis.
Honestly if more people just had the opportunity to do what they love and put their all in it the world would be such a different place.
I love when people are completely obsessed and passionate about their craft.
@John Wick weird BBQ flex but okjk lol
@John Wick there is a really offensive joke about him making great bbq but i'm not telling it though
@@Ottoni174 oh no...
@@Ottoni174 bbq geek
Mexican here. Total respect for those tortillas. Genius!
Faxx
I honestly didn't think good tortillas could be manufactured well by someone without some rolling r's in their name.....
@@duanehenicke6602he’s from El Paso Texas, literally was born next to the border! I’m from El Paso Texas, and there’s Mexican Americans here that can’t roll their Rs either
Damn a Nerd PitSmoker. All the math leads to a Perfect Barbeque.
Just becuz he wears glasses?
@@endeavour5316 bruh. Did you even watch the video?
@@endeavour5316 Bruh. watch the video again.
I went to Lewis BBQ last year when I took a vacation to Charleston with my wife. I legitimately choked up when I had the brisket. It was the best brisket I've ever had and I've been bbqing for years.
This guy has a painting of him on the outside walls of one of the best BBQ places in Dallas. That's how you know he's a BBQ legend.
What’s the place called. I’m a Dallas native myself
@@christianmejia1122 it's called cattleack BBQ. It's near the Addison airport.
Dude use to work under Aaron Franklin when they first opened Franklins.
Don’t forget about his relationship w Esaul Ramos who opened up the great, 2M Smokehouse in San Antonio. 2M has a video on EATER and gives a shoutout to Juan Luis in it 😉
@@pgroup1126 man! been wanting to check that place out for a while now. Chicharon Mac and cheese?!
I grew up in working in restaurants in Myrtle Beach, two hours to the north. This is one of the most labor intensive food service operations I've ever seen. Obsessive attention to detail. I'm impressed.
If you haven't been to Lewis in Charleston, you are missing out. The food is truly next level. The brisket is outrageous.
Their Pineapple Express cocktail is so good
He worked as the pit master for La Barbercue in Austin in a trailer parking lot before their brick n mortar location opened up, and I’ll be honest his method was ON point, and food was amazing compared to the more recent location with different pitmaster.
This man is an artisan!! He seriously knows what he’s doing. The time attention to every detail is absolutely amazing.
He is the real deal! Went to Charleston for vacation from Denver. Best bbq ever! I got home and went to his web site and sent packages of meat to my brothers 🎉
Nothing more inspiring than seeing someone devote perfection to their craft. I would’ve never thought about smoking oxtail, but it’s definitely on my cooking bucket list
I was sold when this dude broke out the custom mill stone work. Honestly who does that.
I literally said WTF. That's next level dedication.
4 sure... hell yeah! Crazy dedication..mucho respect!!
Agree. No cares about giving away the"secret" either.
My son lives in Charleston, and he just texted me this week raving about Lewis BBQ. I watched the video. I'll go check it out, but so far I'm impressed. I like the fact that if a tool doesn't work for him, John simply modifies the tool until it performs the way he wants it to.
I’ve been there at least 25 times, it’s always perfect. Their green Chile corn pudding is amazing
This man's a visionary
+1 he is hardcore
I like how he keeps everything clean.
People like Mr. Lewis are National Treasures!! This what makes our country great. Rock on brother!
I know were Im going for my next vacation. 🤗💖 Peace
The last 2 minutes of this video is mouth-watering! And this guy has so much attention to detail it's amazing
whoever did the food photography on this needs a raise, because you made those things look godlike. damn.
This is Aaron Franklin old pit Master back in 2011, John Lewis is part of BBQ history and the craze that's still going, him and Franklin made brisket awesome
That oxtail plate!! Unbelievable~~ and the shot of those sandwiches MASTERPIECE!!
what's up checkmark
We have been here three times. Every time we go it gets better and better and better. Hats off to the BEST bbq on the east coast.
I was there a week ago on Thursday.. Rueben special. Amazing, also the brisket was very good. Coleslaw amazing.. best I ever had ( need that recipe) Took pulled pork home for dinner. Yup I will go back again.
You can see the passion in this guy for what he does. Mad respect-! 🙌
I cant believe i just found John Lewis.... i been living under a stone in Norway. So sad i missed his masterclass when he was in Norway just recently. Love the Oxtail method
So glad that I can say that I've been here. Best bbq I've ever had
John is a Master at his craft. When you watch this video, you’ll get a glimpse into his world. When you go to his restaurant, you will undoubtedly love the complex flavors and perfectly smoked and roasted meats. Oh, the sides are every bit as good too!
This guy is OCD in all the right ways.
Except for wearing his mask correctly ffs. Who tf puts the nose bar on the tip of their nose?
@@Icyalex360 who cares
Icyalex360 Smh
weaponized OCD
I can tell he'd be impossible to work for.
What an absolute flawless operation. This food is next level.
Texas BBQ is the best and the whole world knows it now. This guy is bringing straight up Texas and Tejano cooking to NC. They are very lucky.
When my sister lived in South Carolina, I would always go to Lewis BBQ on every visit with her. I’m going to miss that place since she moved from SC earlier this year. 😭
Love this man attention to details!
This episide really accelerated for me when I saw the final product. All of it looked great but that beef and cheddar looked OUTSTANDING. Def 100% stealing that one. Nice work Chef Pitmaster Man Lewis!
You have to love how TH-cam is the closest thing to a time machine we have..
Time machine by command yo
So true.
Great comment.
A great overused comment. 👏🏻
Kudos to you sir.
I respect this guy's enthousiasm and creativity. it shows that it doesn't have to be a fancy chef to love and work on your craft.
Repping that East Austin Shirt..Love it!
dude, those sandwiches? thanks for some inspiration, I know what im smoking next... Oxtail!
100% smoking oxtail next weekend.
Great idea...me too, this weekend.
Nice
@@Trick_Pony you talk like a rogue ai
what's up checkmark
Absolutely love the Smoke Point series
A staple here in Charleston, especially for brisket.
How long ago did he move out of Texas? He had LA BARBECUE in Austin.
I used to go to Melvins for bbq. When I went here this past summer, it blew my mind. Melvins is a thing of the past now
Best brisket I’ve ever had
@@masonloth5725 so good I got a vacuum sealed one last month and threw it in the freezer to open for Christmas. A little dry at the ends, but the flavor was still so good I didn’t even care
Its been like 3 months since I been there and Im still raving about Lewis BBQ
Started in Austin. Left La Bqq to start his own spot in South Carolina. Was trained by a Mueller on how to smoke
He did them right with the way he picked up the craft and raised the bar.
Has anyone noticed all the pit masters on TH-cam all have made their own pits?
I'm exhausted...and SO hungry, after watching this. Holy buckets! The man is more than a little obsessed. Hooray for us!
I'm really impressed. The food makes me hungry just looking at it. I 'm an old foodie but the preparation of these meats strike me as something different and unique.
HERE’s where the Michelin stars should be awarded. A full plate of utter deliciousness lovingly and thoughtfully prepared…I’ll take this every single day over a $200 plate that someone is assembling with tweezers
This guy is a legit culinary genius.
OMG!!!!!! This man is doing great things and I’m sad I’m so far away! Beautiful BBQ sir!
My favorite restaurant in Charleston SC. Ridiculously good. Always plan on spending at least $50 and I’m always ready for a nap later.
it is simply unreal how much work goes into that perfect bite. This really has to be a passion as opposed to a job.
This is quite possibly the best BBQ I've seen.
I know it’s mine. Hands down. Better than even Rodney’s I dare say. Sorry Rodney. 🙏🏻🙏🏻🙏🏻
Finally an artisan who isn't arrogant/annoying as hell. Much respect John.
I’ve been here at least 25 times, after fishing that was the place to go, grab a cold beer while waiting in line, go there for pastrami on thursdays or beef rib on Saturday, next level
Wow I love the guys passion for his craft. All the stuff he makes looks amazing.
From New Mexico! Love BBQ and Green Chili fusion!
I was so ready to mind bash his brisket process and then I seen the finished product and my mouth started watering.
Oh my god I went here on my honeymoon and the food was so delicious (aswell as many other places in the Charleston area) but this one was so good that I had to go back before I got on the plane
The care this man has for his tradition and product
Name of the place is Lewis Barbecue in Charleston, SC! Brisket is to die for!
This was the best BBQ I've ever had so far.
A true master of his craft!
That freaking dedication thou. Hats off.
This guy is a boss! What great dedication to awesome food!
Wow. This man is a scientist, a food scientist.
Yes! Green chili in everything! There's nothing better than the smell of roasting green chili!
He is all over the place and I love it!
This guys a flipping GENIUS!
As an Agricultural Engineer Major in Processing and a barbeque lover, this video hit all the right spots. I'm not sure which I like more, the food he produces or the equipment he's using!
A real master of his craft🔥🔥🤠💪
1:58 IS THAT A TEXAS STYLE BALTIMORE PIT BEEF WITH TIGER SAUCE?!? Edit : 11:44 ......... Breathe Michael BREATHE....
Seriously. This is no joke. I can’t wait to visit.
that looks AMAZING god i want one right now
So.....Michael likes to watch BBQ videos too. The algorithm strikes again. From watching him review and teach back on artists I love to now seeing his comment here I believe TH-cam is seeing a pattern.
Hey man i love your videos
I need a guitar teacher reacts to bbq videos now
What is his place called?
Place is absolutely phenomenal !!
This guy has the passion! Awesome seeing this and the food looks delicious. Now I’m hungry 😞
The marbling and color on some of that raw meat,very fresh and hi quality!! Luvin it
This man is a genius.
I do love the fact that the pitmasters name is John Lewis while his Barbecue place is named Juan Luis 😂
I didn't even clock that until now, absolute legend 😂
The bbq spot is called Lewis Barbecue - Juan Luis is his Mexican food trailer.
Juan Luis= John Lewis = Jean Lui.
@@freetheworld2671 Don't worry I got the reference! Funfact is that my dad is named Jean-Louis which would more or less be the french equivalent 😁
Them EPT roots.
I guess the best barbecue comes from an amazing amount of engineering knowledge.
Man I eat bbq. This was the best I’ve had yet. Definitely doing your thing broseph
god how i miss having lunch at bbq joint chewing smoked brisket & ribs!
as a Mexican, I have to tell that we don't use double tortilla in case one breaks, we use double tortillas so you can make a double taco out of one. greetings, everything looked delicious.
Oh man, that beef and cheese sandwich looks unbelievable
His hard work payed off i ate at lewis today and oh my God that brisket......that brisket is delicious lol.
Amazing love from El Paso Tx 915r for life
I visited and got to take a tour of the pits. It was authentic Texas down to the chunk of cheddar with sausage
I want a dozen of everything to go!!!!,....... And an iced tea with lemon only,... Thank You!!!
Celebrating Michelin star chefs is fine, but this guy and others need the same recognition, there food is touching more people than Michelin chefs and the work and ethos behind their food together with their passion is world class.
Wow...you have to love what you do.
LOVE YOUR DEDICATION,AND INTEGRITY
Only the luckiest get to smell fresh hatch green Chile when it’s Chile season. Love NM
The cows are thinking, at least he did us right.
That's exactly how they want their tails chopped, bbq'ed and served. xD
Lol
This guy is on another level
Excellent ingredients and attention to detail = Good Eats!
He's the skinniest pitmaster i ever saw
And one of the best.
A great Pitmaster is one of the Great things about America.
That looks so amazing!
Its the shirt for me! "East Austin" where i met him when he was running La Barbeque here in Austin
😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥A BBQ man making his own Fresh Masa para tortillas. Game changer for sure. Some of that beef ribs and a tomatillo salsa.
Trump 2024!! 🙏🏻🙏🏻🙏🏻
Beyond impressive. Wow.
Yo my guy went Crazy plates look amazing
This guy is really good, he is a craftsman
Place is 20 minutes from my house and it is SO GOOD. Arguably best bbq in Charleston. Hell… might be the best in South Carolina
Everyone needs to try this place